Desempenho do camarão marinho Litopenaeus vannamei (Boone,1931) cultivado com uso de probióticos quando submetido à infecção com Vibrio harveyi
Autor(a) principal: | |
---|---|
Data de Publicação: | 2008 |
Tipo de documento: | Dissertação |
Idioma: | por |
Título da fonte: | Biblioteca Digital de Teses e Dissertações da UFRPE |
Texto Completo: | http://www.tede2.ufrpe.br:8080/tede2/handle/tede2/6264 |
Resumo: | The fast expansion of farmed shrimp industry during the last decades has been offering high profitable deal to many countries. However, diseases appearing have caused lots of serious economic damage on productive sector. The effect of probiotic in Litopenaeus vannamei juveniles when submitted to the infection by Vibrio harveyi was evaluated in the present study The exposure to V. harveyi was carried out during 15 days using individuals reared for one month in a closed recirculation system with a commercial probiotic (Bacillus sp.) added to water and food (PAR), only in the water (PA), only in food (PR) and without probiotic (SP). Were examined the responses of food consumption, total concentration of hemocytes, growth and survival. The food consumption did not differ significantly among the treatments, but in the SP treatment a significant reduction occurred in the second week. The PAR and PA treatments showed inferior and more constants values in the total hemocits concentrations during the experimental period. The highest growth rates were observed in the PAR (0.34 ± 0.19 g/week) and SP (0.45 ± 0.04 g/week) treatments, but did not differ statistically within these treatments. Shrimp survival values were higher than 98% in all treatments. The results suggest that the addition of Bacillus sp. to the water or food separately, could increase the food consumption during a longer period of time in shrimp infected by V. harveyi and interfere positively in the immune response of L. vannamei. |
id |
URPE_01d91142e6a2778fa20d136d886bc26d |
---|---|
oai_identifier_str |
oai:tede2:tede2/6264 |
network_acronym_str |
URPE |
network_name_str |
Biblioteca Digital de Teses e Dissertações da UFRPE |
repository_id_str |
|
spelling |
OLIVERA GÁLVEZ, AlfredoPEIXOTO, Sílvio Ricardo MauranoPEREIRA, Alitiene Moura LemosSOARES, Roberta BordaCOIMBRA, Maria Raquel Mourahttp://lattes.cnpq.br/3422902414863662DANTAS, Danielli Matias de Macêdo2017-02-09T14:06:18Z2008-02-08DANTAS, Danielli Matias de Macêdo. Desempenho do camarão marinho Litopenaeus vannamei (Boone,1931) cultivado com uso de probióticos quando submetido à infecção com Vibrio harveyi. 2008. 44 f. Dissertação (Programa de Pós-Graduação em Recursos Pesqueiros e Aquicultura) - Universidade Federal Rural de Pernambuco, Recife.http://www.tede2.ufrpe.br:8080/tede2/handle/tede2/6264The fast expansion of farmed shrimp industry during the last decades has been offering high profitable deal to many countries. However, diseases appearing have caused lots of serious economic damage on productive sector. The effect of probiotic in Litopenaeus vannamei juveniles when submitted to the infection by Vibrio harveyi was evaluated in the present study The exposure to V. harveyi was carried out during 15 days using individuals reared for one month in a closed recirculation system with a commercial probiotic (Bacillus sp.) added to water and food (PAR), only in the water (PA), only in food (PR) and without probiotic (SP). Were examined the responses of food consumption, total concentration of hemocytes, growth and survival. The food consumption did not differ significantly among the treatments, but in the SP treatment a significant reduction occurred in the second week. The PAR and PA treatments showed inferior and more constants values in the total hemocits concentrations during the experimental period. The highest growth rates were observed in the PAR (0.34 ± 0.19 g/week) and SP (0.45 ± 0.04 g/week) treatments, but did not differ statistically within these treatments. Shrimp survival values were higher than 98% in all treatments. The results suggest that the addition of Bacillus sp. to the water or food separately, could increase the food consumption during a longer period of time in shrimp infected by V. harveyi and interfere positively in the immune response of L. vannamei.A rápida expansão da indústria do camarão na aqüicultura durante poucas décadas tem proporcionado a muitos países altos rendimentos. Entretanto, o surgimento de doenças tem causado sérios prejuízos econômicos ao setor produtivo. Este trabalho verificou o efeito do uso de probiótico no cultivo de juvenis de Litopenaeus vannamei quando submetidos à infecção ao Vibrio harveyi. A exposição ao V. harveyi foi realizada durante 15 dias nos camarões provenientes de um cultivo de 30 dias em sistema fechado sem renovação de água com utilização de um probiótico comercial (Bacillus sp.) adicionado na água e na ração (PAR), somente na água (PA), somente na ração (PR) e sem adição de probiótico (SP). Foram analisadas as respostas de consumo alimentar, concentração total de hemócitos, crescimento e sobrevivência. A análise do consumo alimentar dos camarões não mostrou diferença significativa entre os tratamentos, sendo a única exceção o tratamento SP onde ocorreu uma redução no consumo na segunda semana. Os tratamentos PAR e PA apresentaram valores menores e mais constantes de concentração total de hemócitos durante o período do experimento. As maiores taxas de crescimento foram verificadas nos tratamentos PAR (0,34 ± 0,19 g/semana) e SP (0,45 ± 0,04 g/semana), os quais não diferiram estatisticamente entre si. Os camarões apresentaram valores de sobrevivência acima de 98% em todos os tratamentos. Os resultados sugerem que a utilização do Bacillus sp. adicionados na água ou na ração separadamente, aumentam o consumo alimentar por um maior período de tempo em camarões infectados pelo V. harveyi e interferem positivamente na resposta imune de L.vannamei.Submitted by (edna.saturno@ufrpe.br) on 2017-02-09T14:06:18Z No. of bitstreams: 1 Danielli Matias de Macedo Dantas.pdf: 243863 bytes, checksum: 12196d11f6515cb7163e69e8e9c45af9 (MD5)Made available in DSpace on 2017-02-09T14:06:18Z (GMT). No. of bitstreams: 1 Danielli Matias de Macedo Dantas.pdf: 243863 bytes, checksum: 12196d11f6515cb7163e69e8e9c45af9 (MD5) Previous issue date: 2008-02-08application/pdfporUniversidade Federal Rural de PernambucoPrograma de Pós-Graduação em Recursos Pesqueiros e AquiculturaUFRPEBrasilDepartamento de Pesca e AquiculturaCamarão marinhoLitopenaeus vannameiVibrio harveyiProbióticoInfecçãoHemócitoProbioticSea shrimpHemocitsGrowthInfectionCIENCIAS AGRARIAS::RECURSOS PESQUEIROS E ENGENHARIA DE PESCADesempenho do camarão marinho Litopenaeus vannamei (Boone,1931) cultivado com uso de probióticos quando submetido à infecção com Vibrio harveyiinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/masterThesis80217415640343225476006006007231936942857037408-6131750198709519811info:eu-repo/semantics/openAccessreponame:Biblioteca Digital de Teses e Dissertações da UFRPEinstname:Universidade Federal Rural de Pernambuco (UFRPE)instacron:UFRPELICENSElicense.txtlicense.txttext/plain; charset=utf-82165http://www.tede2.ufrpe.br:8080/tede2/bitstream/tede2/6264/1/license.txtbd3efa91386c1718a7f26a329fdcb468MD51ORIGINALDanielli Matias de Macedo Dantas.pdfDanielli Matias de Macedo Dantas.pdfapplication/pdf243863http://www.tede2.ufrpe.br:8080/tede2/bitstream/tede2/6264/2/Danielli++Matias+de+Macedo+Dantas.pdf12196d11f6515cb7163e69e8e9c45af9MD52tede2/62642024-03-11 16:12:13.151oai:tede2: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Biblioteca Digital de Teses e Dissertaçõeshttp://www.tede2.ufrpe.br:8080/tede/PUBhttp://www.tede2.ufrpe.br:8080/oai/requestbdtd@ufrpe.br ||bdtd@ufrpe.bropendoar:2024-05-28T12:34:07.281585Biblioteca Digital de Teses e Dissertações da UFRPE - Universidade Federal Rural de Pernambuco (UFRPE)false |
dc.title.por.fl_str_mv |
Desempenho do camarão marinho Litopenaeus vannamei (Boone,1931) cultivado com uso de probióticos quando submetido à infecção com Vibrio harveyi |
title |
Desempenho do camarão marinho Litopenaeus vannamei (Boone,1931) cultivado com uso de probióticos quando submetido à infecção com Vibrio harveyi |
spellingShingle |
Desempenho do camarão marinho Litopenaeus vannamei (Boone,1931) cultivado com uso de probióticos quando submetido à infecção com Vibrio harveyi DANTAS, Danielli Matias de Macêdo Camarão marinho Litopenaeus vannamei Vibrio harveyi Probiótico Infecção Hemócito Probiotic Sea shrimp Hemocits Growth Infection CIENCIAS AGRARIAS::RECURSOS PESQUEIROS E ENGENHARIA DE PESCA |
title_short |
Desempenho do camarão marinho Litopenaeus vannamei (Boone,1931) cultivado com uso de probióticos quando submetido à infecção com Vibrio harveyi |
title_full |
Desempenho do camarão marinho Litopenaeus vannamei (Boone,1931) cultivado com uso de probióticos quando submetido à infecção com Vibrio harveyi |
title_fullStr |
Desempenho do camarão marinho Litopenaeus vannamei (Boone,1931) cultivado com uso de probióticos quando submetido à infecção com Vibrio harveyi |
title_full_unstemmed |
Desempenho do camarão marinho Litopenaeus vannamei (Boone,1931) cultivado com uso de probióticos quando submetido à infecção com Vibrio harveyi |
title_sort |
Desempenho do camarão marinho Litopenaeus vannamei (Boone,1931) cultivado com uso de probióticos quando submetido à infecção com Vibrio harveyi |
author |
DANTAS, Danielli Matias de Macêdo |
author_facet |
DANTAS, Danielli Matias de Macêdo |
author_role |
author |
dc.contributor.advisor1.fl_str_mv |
OLIVERA GÁLVEZ, Alfredo |
dc.contributor.advisor-co1.fl_str_mv |
PEIXOTO, Sílvio Ricardo Maurano |
dc.contributor.referee1.fl_str_mv |
PEREIRA, Alitiene Moura Lemos |
dc.contributor.referee2.fl_str_mv |
SOARES, Roberta Borda |
dc.contributor.referee3.fl_str_mv |
COIMBRA, Maria Raquel Moura |
dc.contributor.authorLattes.fl_str_mv |
http://lattes.cnpq.br/3422902414863662 |
dc.contributor.author.fl_str_mv |
DANTAS, Danielli Matias de Macêdo |
contributor_str_mv |
OLIVERA GÁLVEZ, Alfredo PEIXOTO, Sílvio Ricardo Maurano PEREIRA, Alitiene Moura Lemos SOARES, Roberta Borda COIMBRA, Maria Raquel Moura |
dc.subject.por.fl_str_mv |
Camarão marinho Litopenaeus vannamei Vibrio harveyi Probiótico Infecção Hemócito |
topic |
Camarão marinho Litopenaeus vannamei Vibrio harveyi Probiótico Infecção Hemócito Probiotic Sea shrimp Hemocits Growth Infection CIENCIAS AGRARIAS::RECURSOS PESQUEIROS E ENGENHARIA DE PESCA |
dc.subject.eng.fl_str_mv |
Probiotic Sea shrimp Hemocits Growth Infection |
dc.subject.cnpq.fl_str_mv |
CIENCIAS AGRARIAS::RECURSOS PESQUEIROS E ENGENHARIA DE PESCA |
description |
The fast expansion of farmed shrimp industry during the last decades has been offering high profitable deal to many countries. However, diseases appearing have caused lots of serious economic damage on productive sector. The effect of probiotic in Litopenaeus vannamei juveniles when submitted to the infection by Vibrio harveyi was evaluated in the present study The exposure to V. harveyi was carried out during 15 days using individuals reared for one month in a closed recirculation system with a commercial probiotic (Bacillus sp.) added to water and food (PAR), only in the water (PA), only in food (PR) and without probiotic (SP). Were examined the responses of food consumption, total concentration of hemocytes, growth and survival. The food consumption did not differ significantly among the treatments, but in the SP treatment a significant reduction occurred in the second week. The PAR and PA treatments showed inferior and more constants values in the total hemocits concentrations during the experimental period. The highest growth rates were observed in the PAR (0.34 ± 0.19 g/week) and SP (0.45 ± 0.04 g/week) treatments, but did not differ statistically within these treatments. Shrimp survival values were higher than 98% in all treatments. The results suggest that the addition of Bacillus sp. to the water or food separately, could increase the food consumption during a longer period of time in shrimp infected by V. harveyi and interfere positively in the immune response of L. vannamei. |
publishDate |
2008 |
dc.date.issued.fl_str_mv |
2008-02-08 |
dc.date.accessioned.fl_str_mv |
2017-02-09T14:06:18Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/masterThesis |
format |
masterThesis |
status_str |
publishedVersion |
dc.identifier.citation.fl_str_mv |
DANTAS, Danielli Matias de Macêdo. Desempenho do camarão marinho Litopenaeus vannamei (Boone,1931) cultivado com uso de probióticos quando submetido à infecção com Vibrio harveyi. 2008. 44 f. Dissertação (Programa de Pós-Graduação em Recursos Pesqueiros e Aquicultura) - Universidade Federal Rural de Pernambuco, Recife. |
dc.identifier.uri.fl_str_mv |
http://www.tede2.ufrpe.br:8080/tede2/handle/tede2/6264 |
identifier_str_mv |
DANTAS, Danielli Matias de Macêdo. Desempenho do camarão marinho Litopenaeus vannamei (Boone,1931) cultivado com uso de probióticos quando submetido à infecção com Vibrio harveyi. 2008. 44 f. Dissertação (Programa de Pós-Graduação em Recursos Pesqueiros e Aquicultura) - Universidade Federal Rural de Pernambuco, Recife. |
url |
http://www.tede2.ufrpe.br:8080/tede2/handle/tede2/6264 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.program.fl_str_mv |
8021741564034322547 |
dc.relation.confidence.fl_str_mv |
600 600 600 |
dc.relation.department.fl_str_mv |
7231936942857037408 |
dc.relation.cnpq.fl_str_mv |
-6131750198709519811 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Universidade Federal Rural de Pernambuco |
dc.publisher.program.fl_str_mv |
Programa de Pós-Graduação em Recursos Pesqueiros e Aquicultura |
dc.publisher.initials.fl_str_mv |
UFRPE |
dc.publisher.country.fl_str_mv |
Brasil |
dc.publisher.department.fl_str_mv |
Departamento de Pesca e Aquicultura |
publisher.none.fl_str_mv |
Universidade Federal Rural de Pernambuco |
dc.source.none.fl_str_mv |
reponame:Biblioteca Digital de Teses e Dissertações da UFRPE instname:Universidade Federal Rural de Pernambuco (UFRPE) instacron:UFRPE |
instname_str |
Universidade Federal Rural de Pernambuco (UFRPE) |
instacron_str |
UFRPE |
institution |
UFRPE |
reponame_str |
Biblioteca Digital de Teses e Dissertações da UFRPE |
collection |
Biblioteca Digital de Teses e Dissertações da UFRPE |
bitstream.url.fl_str_mv |
http://www.tede2.ufrpe.br:8080/tede2/bitstream/tede2/6264/1/license.txt http://www.tede2.ufrpe.br:8080/tede2/bitstream/tede2/6264/2/Danielli++Matias+de+Macedo+Dantas.pdf |
bitstream.checksum.fl_str_mv |
bd3efa91386c1718a7f26a329fdcb468 12196d11f6515cb7163e69e8e9c45af9 |
bitstream.checksumAlgorithm.fl_str_mv |
MD5 MD5 |
repository.name.fl_str_mv |
Biblioteca Digital de Teses e Dissertações da UFRPE - Universidade Federal Rural de Pernambuco (UFRPE) |
repository.mail.fl_str_mv |
bdtd@ufrpe.br ||bdtd@ufrpe.br |
_version_ |
1810102235378483200 |