Óleos essenciais e silício para controle da murcha bacteriana do tomateiro

Detalhes bibliográficos
Autor(a) principal: LIMA, Meridiana Araújo Gonçalves
Data de Publicação: 2016
Tipo de documento: Tese
Idioma: por
Título da fonte: Biblioteca Digital de Teses e Dissertações da UFRPE
Texto Completo: http://www.tede2.ufrpe.br:8080/tede2/handle/tede2/6023
Resumo: Bacterial wilt caused by Ralstonia solanacearum (Rs) is one of the most important tomato diseases in Brazil. The effectiveness of ginger and melaleuca at 1%, rosemary at 0.50% and bergamot, lemongrass, clove, citronella, eucalyptus, sweet orange, palmrose and sage at 0.14% (v/v) essential oils was evaluated in vitro and via biofumigation of the soil infested with Rs. It was analyzed the in vitro growth; the population of Rs in soil before and seven days after biofumigation; and the components of resistance to disease and the growth of tomato plants cv. TY 2006, 15 days after transplanting. The clove oil was fractioned and its major chemical component was compared with the essencial oil in relation to the variables already cited. The in vitro growth of Rs was reduced by 100% with rosemary, lemongrass, citronella, clove, eucalyptus and palmrose oils. The population of Rs in soil was reduced by rosemary, clove, lemongrass, ginger, melaleuca and palmrose oils, with emphases for clove oil, which reduced Rs populations by 42.3%. The biofumigation with clove oil reduced the disease incidence, bacterial wilt index (BWI), and area under the disease curve progress (AUDPC) by 90.2, 97 and 98.8%, respectively and elevated the latent period by 10 days compared as the control with tween 20. The eugenol was the major constituent (87%) of the clove oil showing the same reduction effects of the components of disease resistance. The clove oil and the eugenol acetate did not reduce the height, and the fresh and dry biomass of plants. In asecond experiment, it was also evaluated the effect of silicon (Si) supplementation on the production of tomato transplants cultivars (cvs.) Santa Clara, TY 2006 and Yoshimatsu 4-11. The transplants were produced in substrate without Si (-Si) or with 3 g of calcium silicate de calcium/kg of substrate (+Si) and transplanted to Rs infected soil. After 15 days of growing it was evaluated the resistance components; the plant growth by measuring height, and the fresh and dry biomass of plants; the chlorophyll index; the Si content in plant tissues; the Rs population in stem base; and the enzymatic activity of phenylalanine amonia-lyases (PAL), β-1,3 glucanases (GLU) and peroxidases (POX). The Si supplementation on cvs. Santa Clara and TY 2006 reduced severity (33.2 and 42%), AUDPC (23.1 and 19.2%) and BWI (21.7 and 10%), respectively. The Si supplementation in the substrate did not affect plant growth, the chlorophyll index; the Si content in plant tissues and the Rs population in stem. Higher activities of PAL and GLU were evidenced on +Si plants. Therefore, the soil biofumigation with clove oil at 0.14% and the production of tomato transplants in substrate with Si have the potential to be integrated in the bacterial wilt management.
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spelling MARIANO, Rosa de Lima RamosSOUZA, Elineide Barbosa deCAVALCANTI, Leonardo de SousaPAZ, Cristiane Domingos daPRESTON, Hailson Alves FerreiraLARANJEIRA, DelsonGAMA, Marco Aurélio Siqueira dahttp://lattes.cnpq.br/4877477743982153LIMA, Meridiana Araújo Gonçalves2016-11-29T13:11:31Z2016-02-29LIMA, Meridiana Araújo Gonçalves. Óleos essenciais e silício para controle da murcha bacteriana do tomateiro. 2016. 90 f. Tese (Programa de Pós-Graduação em Fitopatologia) - Universidade Federal Rural de Pernambuco, Recife.http://www.tede2.ufrpe.br:8080/tede2/handle/tede2/6023Bacterial wilt caused by Ralstonia solanacearum (Rs) is one of the most important tomato diseases in Brazil. The effectiveness of ginger and melaleuca at 1%, rosemary at 0.50% and bergamot, lemongrass, clove, citronella, eucalyptus, sweet orange, palmrose and sage at 0.14% (v/v) essential oils was evaluated in vitro and via biofumigation of the soil infested with Rs. It was analyzed the in vitro growth; the population of Rs in soil before and seven days after biofumigation; and the components of resistance to disease and the growth of tomato plants cv. TY 2006, 15 days after transplanting. The clove oil was fractioned and its major chemical component was compared with the essencial oil in relation to the variables already cited. The in vitro growth of Rs was reduced by 100% with rosemary, lemongrass, citronella, clove, eucalyptus and palmrose oils. The population of Rs in soil was reduced by rosemary, clove, lemongrass, ginger, melaleuca and palmrose oils, with emphases for clove oil, which reduced Rs populations by 42.3%. The biofumigation with clove oil reduced the disease incidence, bacterial wilt index (BWI), and area under the disease curve progress (AUDPC) by 90.2, 97 and 98.8%, respectively and elevated the latent period by 10 days compared as the control with tween 20. The eugenol was the major constituent (87%) of the clove oil showing the same reduction effects of the components of disease resistance. The clove oil and the eugenol acetate did not reduce the height, and the fresh and dry biomass of plants. In asecond experiment, it was also evaluated the effect of silicon (Si) supplementation on the production of tomato transplants cultivars (cvs.) Santa Clara, TY 2006 and Yoshimatsu 4-11. The transplants were produced in substrate without Si (-Si) or with 3 g of calcium silicate de calcium/kg of substrate (+Si) and transplanted to Rs infected soil. After 15 days of growing it was evaluated the resistance components; the plant growth by measuring height, and the fresh and dry biomass of plants; the chlorophyll index; the Si content in plant tissues; the Rs population in stem base; and the enzymatic activity of phenylalanine amonia-lyases (PAL), β-1,3 glucanases (GLU) and peroxidases (POX). The Si supplementation on cvs. Santa Clara and TY 2006 reduced severity (33.2 and 42%), AUDPC (23.1 and 19.2%) and BWI (21.7 and 10%), respectively. The Si supplementation in the substrate did not affect plant growth, the chlorophyll index; the Si content in plant tissues and the Rs population in stem. Higher activities of PAL and GLU were evidenced on +Si plants. Therefore, the soil biofumigation with clove oil at 0.14% and the production of tomato transplants in substrate with Si have the potential to be integrated in the bacterial wilt management.A murcha bacteriana causada por Ralstonia solanacearum (Rs) é uma das doenças economicamente mais importantes em tomateiro. Os óleos essenciais de gengibre e melaleuca a 1%, alecrim a 0,50% e bergamota, capim limão, cravo, citronela, eucalipto, laranja doce palmarosa e sálvia a 0,14% (v/v) foram testados in vitro e pela biofumigação do solo infestado com Rs. Foram avaliados o crescimento in vitro, a população de Rs no solo antes e sete dias depois da biofumigação, os componentes de resistência à doença e o crescimento das plantas em tomateiros da cv. TY 2006, aos 15 dias após o transplantio. O óleo de cravo foi fracionado e seu constituinte químico majoritário foi comparado com o óleo essencial quanto a redução da doença e demais variáveis citadas anteriormente. No ensaio in vitro, os óleos de alecrim, capim limão, citronela, cravo, eucalipto e palmarosa inibiram completamente o crescimento de Rs. A população de Rs no solo foi reduzida pelos óleos de alecrim, cravo, capim limão, gengibre, melaleuca e palmarosa, destacando-se o cravo com redução de 42,3%. A biofumigação com o óleo de cravo reduziu a incidência, o índice de murcha bacteriana (IMB) e a área abaixo da curva de progresso da doença (AACPD) em 90,2; 97 e 98,8%, respectivamente e elevou o período de latência - PL50 em 10 dias com relação a testemunha com Tween 20. Este óleo apresentou o eugenol como constituinte majoritário (87%), com os mesmos efeitos na redução dos componentes de resistência da doença. O óleo de cravo e o acetato de eugenol não reduziram a altura, biomassa fresca e seca das plantas. Em um segundo experimento, foi avaliado o efeito da suplementação do silício (Si) na produção de mudas de tomateiro das cultivares (cvs.) Santa Clara, TY 2006 e Yoshimatsu 4-11. As mudas foram produzidas em substrato sem silício (-Si) ou com 3 g de silicato de cálcio/kg de substrato (+Si) e transplantadas para solo com Rs. Aos 15 dias de cultivo, foram avaliados os componentes de resistência à doença; o crescimento das plantas, medindo-se a altura e o peso da biomassa fresca e seca, o índice reativo de clorofila; o conteúdo de Si na planta; a população de Rs no caule; e as atividades enzimáticas de fenilalanina amônia-liases (FAL), β-1,3 glucanases (GLU) e peroxidases (POX). A suplementação com Si nas cvs. Santa Clara e TY 2006 promoveu redução da doença avaliada pela severidade (33,2 e 42%), AACPD (23,1 e 19,2%) e IMB (21,7 e 10%), respectivamente. A suplementação com Si no substrato não afetou de forma significativa o crescimento das plantas, o índice reativo de clorofila, o acúmulo de Si nos tecidos das plantas e a população de Rs nos tecidos do caule. Foi evidenciada maior atividade enzimática de FAL e GLU nas plantas tratadas (+Si). Desta forma, a biofumigação do solo com o óleo de cravo a 0,14 % e a produção de mudas em substrato tratado com Si têm potencial como medidas a serem utilizadas no manejo da murcha bacteriana em tomateiro.Submitted by Mario BC (mario@bc.ufrpe.br) on 2016-11-29T13:11:30Z No. of bitstreams: 1 Meridiana Araujo Goncalves Lima.pdf: 1167108 bytes, checksum: 93203a05064b2dbacc9e7b72b0813a60 (MD5)Made available in DSpace on 2016-11-29T13:11:31Z (GMT). No. of bitstreams: 1 Meridiana Araujo Goncalves Lima.pdf: 1167108 bytes, checksum: 93203a05064b2dbacc9e7b72b0813a60 (MD5) Previous issue date: 2016-02-29Coordenação de Aperfeiçoamento de Pessoal de Nível Superior - CAPESapplication/pdfporUniversidade Federal Rural de PernambucoPrograma de Pós-Graduação em FitopatologiaUFRPEBrasilDepartamento de AgronomiaÓleo essencialSilícioMurcha bacterianaTomateiroRalstonia solanacearumControle alternativoBacterial wiltTomatoEssential oilAlternative controlSiliconFITOSSANIDADE::FITOPATOLOGIAÓleos essenciais e silício para controle da murcha bacteriana do tomateiroinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/doctoralThesis1343367238723626701600600600600-6800553879972229205-62070264245230135042075167498588264571info:eu-repo/semantics/openAccessreponame:Biblioteca Digital de Teses e Dissertações da UFRPEinstname:Universidade Federal Rural de Pernambuco (UFRPE)instacron:UFRPELICENSElicense.txtlicense.txttext/plain; charset=utf-82165http://www.tede2.ufrpe.br:8080/tede2/bitstream/tede2/6023/1/license.txtbd3efa91386c1718a7f26a329fdcb468MD51ORIGINALMeridiana Araujo Goncalves Lima.pdfMeridiana Araujo Goncalves Lima.pdfapplication/pdf1167108http://www.tede2.ufrpe.br:8080/tede2/bitstream/tede2/6023/2/Meridiana+Araujo+Goncalves+Lima.pdf93203a05064b2dbacc9e7b72b0813a60MD52tede2/60232016-11-29 10:11:31.022oai:tede2: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Biblioteca Digital de Teses e Dissertaçõeshttp://www.tede2.ufrpe.br:8080/tede/PUBhttp://www.tede2.ufrpe.br:8080/oai/requestbdtd@ufrpe.br ||bdtd@ufrpe.bropendoar:2024-05-28T12:33:49.511397Biblioteca Digital de Teses e Dissertações da UFRPE - Universidade Federal Rural de Pernambuco (UFRPE)false
dc.title.por.fl_str_mv Óleos essenciais e silício para controle da murcha bacteriana do tomateiro
title Óleos essenciais e silício para controle da murcha bacteriana do tomateiro
spellingShingle Óleos essenciais e silício para controle da murcha bacteriana do tomateiro
LIMA, Meridiana Araújo Gonçalves
Óleo essencial
Silício
Murcha bacteriana
Tomateiro
Ralstonia solanacearum
Controle alternativo
Bacterial wilt
Tomato
Essential oil
Alternative control
Silicon
FITOSSANIDADE::FITOPATOLOGIA
title_short Óleos essenciais e silício para controle da murcha bacteriana do tomateiro
title_full Óleos essenciais e silício para controle da murcha bacteriana do tomateiro
title_fullStr Óleos essenciais e silício para controle da murcha bacteriana do tomateiro
title_full_unstemmed Óleos essenciais e silício para controle da murcha bacteriana do tomateiro
title_sort Óleos essenciais e silício para controle da murcha bacteriana do tomateiro
author LIMA, Meridiana Araújo Gonçalves
author_facet LIMA, Meridiana Araújo Gonçalves
author_role author
dc.contributor.advisor1.fl_str_mv MARIANO, Rosa de Lima Ramos
dc.contributor.advisor-co1.fl_str_mv SOUZA, Elineide Barbosa de
dc.contributor.advisor-co2.fl_str_mv CAVALCANTI, Leonardo de Sousa
dc.contributor.referee1.fl_str_mv PAZ, Cristiane Domingos da
dc.contributor.referee2.fl_str_mv PRESTON, Hailson Alves Ferreira
dc.contributor.referee3.fl_str_mv LARANJEIRA, Delson
dc.contributor.referee4.fl_str_mv GAMA, Marco Aurélio Siqueira da
dc.contributor.authorLattes.fl_str_mv http://lattes.cnpq.br/4877477743982153
dc.contributor.author.fl_str_mv LIMA, Meridiana Araújo Gonçalves
contributor_str_mv MARIANO, Rosa de Lima Ramos
SOUZA, Elineide Barbosa de
CAVALCANTI, Leonardo de Sousa
PAZ, Cristiane Domingos da
PRESTON, Hailson Alves Ferreira
LARANJEIRA, Delson
GAMA, Marco Aurélio Siqueira da
dc.subject.por.fl_str_mv Óleo essencial
Silício
Murcha bacteriana
Tomateiro
Ralstonia solanacearum
Controle alternativo
topic Óleo essencial
Silício
Murcha bacteriana
Tomateiro
Ralstonia solanacearum
Controle alternativo
Bacterial wilt
Tomato
Essential oil
Alternative control
Silicon
FITOSSANIDADE::FITOPATOLOGIA
dc.subject.eng.fl_str_mv Bacterial wilt
Tomato
Essential oil
Alternative control
Silicon
dc.subject.cnpq.fl_str_mv FITOSSANIDADE::FITOPATOLOGIA
description Bacterial wilt caused by Ralstonia solanacearum (Rs) is one of the most important tomato diseases in Brazil. The effectiveness of ginger and melaleuca at 1%, rosemary at 0.50% and bergamot, lemongrass, clove, citronella, eucalyptus, sweet orange, palmrose and sage at 0.14% (v/v) essential oils was evaluated in vitro and via biofumigation of the soil infested with Rs. It was analyzed the in vitro growth; the population of Rs in soil before and seven days after biofumigation; and the components of resistance to disease and the growth of tomato plants cv. TY 2006, 15 days after transplanting. The clove oil was fractioned and its major chemical component was compared with the essencial oil in relation to the variables already cited. The in vitro growth of Rs was reduced by 100% with rosemary, lemongrass, citronella, clove, eucalyptus and palmrose oils. The population of Rs in soil was reduced by rosemary, clove, lemongrass, ginger, melaleuca and palmrose oils, with emphases for clove oil, which reduced Rs populations by 42.3%. The biofumigation with clove oil reduced the disease incidence, bacterial wilt index (BWI), and area under the disease curve progress (AUDPC) by 90.2, 97 and 98.8%, respectively and elevated the latent period by 10 days compared as the control with tween 20. The eugenol was the major constituent (87%) of the clove oil showing the same reduction effects of the components of disease resistance. The clove oil and the eugenol acetate did not reduce the height, and the fresh and dry biomass of plants. In asecond experiment, it was also evaluated the effect of silicon (Si) supplementation on the production of tomato transplants cultivars (cvs.) Santa Clara, TY 2006 and Yoshimatsu 4-11. The transplants were produced in substrate without Si (-Si) or with 3 g of calcium silicate de calcium/kg of substrate (+Si) and transplanted to Rs infected soil. After 15 days of growing it was evaluated the resistance components; the plant growth by measuring height, and the fresh and dry biomass of plants; the chlorophyll index; the Si content in plant tissues; the Rs population in stem base; and the enzymatic activity of phenylalanine amonia-lyases (PAL), β-1,3 glucanases (GLU) and peroxidases (POX). The Si supplementation on cvs. Santa Clara and TY 2006 reduced severity (33.2 and 42%), AUDPC (23.1 and 19.2%) and BWI (21.7 and 10%), respectively. The Si supplementation in the substrate did not affect plant growth, the chlorophyll index; the Si content in plant tissues and the Rs population in stem. Higher activities of PAL and GLU were evidenced on +Si plants. Therefore, the soil biofumigation with clove oil at 0.14% and the production of tomato transplants in substrate with Si have the potential to be integrated in the bacterial wilt management.
publishDate 2016
dc.date.accessioned.fl_str_mv 2016-11-29T13:11:31Z
dc.date.issued.fl_str_mv 2016-02-29
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
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dc.identifier.citation.fl_str_mv LIMA, Meridiana Araújo Gonçalves. Óleos essenciais e silício para controle da murcha bacteriana do tomateiro. 2016. 90 f. Tese (Programa de Pós-Graduação em Fitopatologia) - Universidade Federal Rural de Pernambuco, Recife.
dc.identifier.uri.fl_str_mv http://www.tede2.ufrpe.br:8080/tede2/handle/tede2/6023
identifier_str_mv LIMA, Meridiana Araújo Gonçalves. Óleos essenciais e silício para controle da murcha bacteriana do tomateiro. 2016. 90 f. Tese (Programa de Pós-Graduação em Fitopatologia) - Universidade Federal Rural de Pernambuco, Recife.
url http://www.tede2.ufrpe.br:8080/tede2/handle/tede2/6023
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dc.publisher.none.fl_str_mv Universidade Federal Rural de Pernambuco
dc.publisher.program.fl_str_mv Programa de Pós-Graduação em Fitopatologia
dc.publisher.initials.fl_str_mv UFRPE
dc.publisher.country.fl_str_mv Brasil
dc.publisher.department.fl_str_mv Departamento de Agronomia
publisher.none.fl_str_mv Universidade Federal Rural de Pernambuco
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repository.name.fl_str_mv Biblioteca Digital de Teses e Dissertações da UFRPE - Universidade Federal Rural de Pernambuco (UFRPE)
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