Palma forrageira e ureia em substituição ao feno de tifton na alimentação de ovinos

Detalhes bibliográficos
Autor(a) principal: LIRA, Janiele Tiburtino de
Data de Publicação: 2013
Tipo de documento: Dissertação
Idioma: por
Título da fonte: Biblioteca Digital de Teses e Dissertações da UFRPE
Texto Completo: http://www.tede2.ufrpe.br:8080/tede2/handle/tede2/6793
Resumo: Aiming to evaluate the intake and apparent digestibility of dry matter, organic matter, neutral detergent fiber, crude protein and gross energy, fractionation of microbial nitrogen in the rumen; biofilm production, ruminal as well identify and quantify the community ciliates in sheep fed cactus and urea were used twelve adult sheep, rumen, with average weight of 44.50 ± 6.83 kg. Initially, the animals received a basal diet consisting of 60% hay, 24% ground corn, 15% soybean meal, 1% of mineral salt. After evaluating consumption and ruminal parameters, animals were allocated to treatment with cactus and four levels of urea in the diet (0.0, 0.7, 1.4 and 2.1%) and the evaluations were performed again. To evaluate the ruminal, fractionation of nitrogen and biofilm production of ruminal fluid were collected 500 mL of ruminal fluid. There was a lower intake of dry matter, organic matter and digestible energy (kcal / day) for animals undergoing palm diet containing 2.1% urea. The digestibility of dry matter, organic matter and gross energy increased with palm containing 0.7 and 1.4% urea. The biofilm production and total volatile fatty acids increased with the inclusion of palm and urea level. The pH decreased in diets with palm and urea. The time of sedimentation and flotation increased with the addition of palm and was influenced positively by linearly urea and the reaction of methylene blue was unchanged. The overall population of ciliates and gender Entodinium sp. decreased with palm containing 0.0 and 2.1% urea and gender Ophryoscolex sp. increased with palm containing 1.4% urea. Urea quadratically influenced the genre Entodinium sp. (Protozoa / mL and%) and the total population of ciliates. You can replace up to 71.67% of Tifton by cactus and use up to 1.2% dietary urea-based palm, partially replacing soybean meal and corn, without altering rumen dynamics and population of ciliates in ruminal fluid.
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spelling BATISTA, Ângela Maria VieiraSANTORO, Kléber RégisGUIM, AdrianaCARVALHO, Francisco Fernando Ramos deSOUZA, Evaristo Jorge Oliveira dehttp://lattes.cnpq.br/1814104663784108LIRA, Janiele Tiburtino de2017-04-24T14:07:22Z2013-02-26LIRA, Janiele Tiburtino de. Palma forrageira e ureia em substituição ao feno de tifton na alimentação de ovinos. 2013.47 f. Dissertação (Programa de Pós-Graduação em Zootecnia) - Universidade Federal Rural de Pernambuco, Recife.http://www.tede2.ufrpe.br:8080/tede2/handle/tede2/6793Aiming to evaluate the intake and apparent digestibility of dry matter, organic matter, neutral detergent fiber, crude protein and gross energy, fractionation of microbial nitrogen in the rumen; biofilm production, ruminal as well identify and quantify the community ciliates in sheep fed cactus and urea were used twelve adult sheep, rumen, with average weight of 44.50 ± 6.83 kg. Initially, the animals received a basal diet consisting of 60% hay, 24% ground corn, 15% soybean meal, 1% of mineral salt. After evaluating consumption and ruminal parameters, animals were allocated to treatment with cactus and four levels of urea in the diet (0.0, 0.7, 1.4 and 2.1%) and the evaluations were performed again. To evaluate the ruminal, fractionation of nitrogen and biofilm production of ruminal fluid were collected 500 mL of ruminal fluid. There was a lower intake of dry matter, organic matter and digestible energy (kcal / day) for animals undergoing palm diet containing 2.1% urea. The digestibility of dry matter, organic matter and gross energy increased with palm containing 0.7 and 1.4% urea. The biofilm production and total volatile fatty acids increased with the inclusion of palm and urea level. The pH decreased in diets with palm and urea. The time of sedimentation and flotation increased with the addition of palm and was influenced positively by linearly urea and the reaction of methylene blue was unchanged. The overall population of ciliates and gender Entodinium sp. decreased with palm containing 0.0 and 2.1% urea and gender Ophryoscolex sp. increased with palm containing 1.4% urea. Urea quadratically influenced the genre Entodinium sp. (Protozoa / mL and%) and the total population of ciliates. You can replace up to 71.67% of Tifton by cactus and use up to 1.2% dietary urea-based palm, partially replacing soybean meal and corn, without altering rumen dynamics and population of ciliates in ruminal fluid.Com o objetivo de avaliar o consumo e o coeficiente de digestibilidade aparente da matéria seca, matéria orgânica, fibra em detergente neutro, proteína bruta e energia bruta, fracionamento de nitrogênio microbiano no rúmen; produção de biofilme, parâmetros ruminais, bem como identificar e quantificar a comunidade de ciliados em ovinos alimentados com palma forrageira e ureia, foram utilizados doze ovinos adultos, fistulados no rúmen, com peso vivo médio de 44,50 ± 6,83 kg. Inicialmente, os animais receberam uma dieta basal composta por 60% de feno, 24% grão de milho triturado, 15% farelo de soja e 1% de sal mineral. Após avaliação do consumo e dos parâmetros ruminais, os animais foram alocados nos tratamentos com palma forrageira e quatro níveis de ureia na ração (0,0; 0,7; 1,4 e 2,1%) e as avaliações foram novamente efetuadas. Para a avaliação dos parâmetros ruminais, fracionamento de nitrogênio e produção de biofilme do fluido ruminal, foram coletados 500 mL de fluido ruminal. Houve menor consumo de matéria seca, matéria orgânica e energia digestível (kcal/dia) para os animais submetidos à dieta palma contendo 2,1% de ureia. A digestibilidade da matéria seca, matéria orgânica e energia bruta aumentaram com palma contendo 0,7 e 1,4% de ureia. A produção de biofilme e ácidos graxos voláteis totais aumentou com a inclusão da palma e nível de ureia. O pH diminuiu nas dietas com palma e ureia. O tempo de sedimentação e flotação aumentou com a inclusão da palma e foi influenciado de forma linear positiva pela ureia, e a reação de azul de metileno não se alterou. A população de ciliados total e o gênero Entodinium sp. diminuiu com palma contendo 0,0 e 2,1% de ureia e o gênero Ophryoscolex sp. aumentou com palma contendo 1,4% de ureia. A ureia influenciou de forma quadrática o gênero Entodinium sp. (protozoários/mL e %) e a população total de ciliados. É possível substituir até 71,67% do feno de tifton por palma forrageira e utilizar até 1,2% de uréia na ração a base de palma, substituindo parcialmente o farelo de soja e o milho, sem alterar a dinâmica ruminal e a população de ciliados no fluido ruminal.Submitted by (edna.saturno@ufrpe.br) on 2017-04-24T14:07:22Z No. of bitstreams: 1 Janiele Tiburtino de Lira.pdf: 859615 bytes, checksum: bb42a430c7a3658a83efc11b9301c7da (MD5)Made available in DSpace on 2017-04-24T14:07:22Z (GMT). No. of bitstreams: 1 Janiele Tiburtino de Lira.pdf: 859615 bytes, checksum: bb42a430c7a3658a83efc11b9301c7da (MD5) Previous issue date: 2013-02-26Coordenação de Aperfeiçoamento de Pessoal de Nível Superior - CAPESapplication/pdfporUniversidade Federal Rural de PernambucoPrograma de Pós-Graduação em ZootecniaUFRPEBrasilDepartamento de ZootecniaPalma forrageiraUréiaNutrição animalOvinoCIENCIAS AGRARIAS::ZOOTECNIAPalma forrageira e ureia em substituição ao feno de tifton na alimentação de ovinosinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/masterThesis-3881065194686295060600600600600-768565415068297243213468589812708456022075167498588264571info:eu-repo/semantics/openAccessreponame:Biblioteca Digital de Teses e Dissertações da UFRPEinstname:Universidade Federal Rural de Pernambuco (UFRPE)instacron:UFRPELICENSElicense.txtlicense.txttext/plain; charset=utf-82165http://www.tede2.ufrpe.br:8080/tede2/bitstream/tede2/6793/1/license.txtbd3efa91386c1718a7f26a329fdcb468MD51ORIGINALJaniele Tiburtino de Lira.pdfJaniele Tiburtino de Lira.pdfapplication/pdf859615http://www.tede2.ufrpe.br:8080/tede2/bitstream/tede2/6793/2/Janiele+Tiburtino+de+Lira.pdfbb42a430c7a3658a83efc11b9301c7daMD52tede2/67932018-05-10 10:30:42.133oai:tede2: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Biblioteca Digital de Teses e Dissertaçõeshttp://www.tede2.ufrpe.br:8080/tede/PUBhttp://www.tede2.ufrpe.br:8080/oai/requestbdtd@ufrpe.br ||bdtd@ufrpe.bropendoar:2018-05-10T13:30:42Biblioteca Digital de Teses e Dissertações da UFRPE - Universidade Federal Rural de Pernambuco (UFRPE)false
dc.title.por.fl_str_mv Palma forrageira e ureia em substituição ao feno de tifton na alimentação de ovinos
title Palma forrageira e ureia em substituição ao feno de tifton na alimentação de ovinos
spellingShingle Palma forrageira e ureia em substituição ao feno de tifton na alimentação de ovinos
LIRA, Janiele Tiburtino de
Palma forrageira
Uréia
Nutrição animal
Ovino
CIENCIAS AGRARIAS::ZOOTECNIA
title_short Palma forrageira e ureia em substituição ao feno de tifton na alimentação de ovinos
title_full Palma forrageira e ureia em substituição ao feno de tifton na alimentação de ovinos
title_fullStr Palma forrageira e ureia em substituição ao feno de tifton na alimentação de ovinos
title_full_unstemmed Palma forrageira e ureia em substituição ao feno de tifton na alimentação de ovinos
title_sort Palma forrageira e ureia em substituição ao feno de tifton na alimentação de ovinos
author LIRA, Janiele Tiburtino de
author_facet LIRA, Janiele Tiburtino de
author_role author
dc.contributor.advisor1.fl_str_mv BATISTA, Ângela Maria Vieira
dc.contributor.advisor-co1.fl_str_mv SANTORO, Kléber Régis
dc.contributor.advisor-co2.fl_str_mv GUIM, Adriana
dc.contributor.referee1.fl_str_mv CARVALHO, Francisco Fernando Ramos de
dc.contributor.referee2.fl_str_mv SOUZA, Evaristo Jorge Oliveira de
dc.contributor.authorLattes.fl_str_mv http://lattes.cnpq.br/1814104663784108
dc.contributor.author.fl_str_mv LIRA, Janiele Tiburtino de
contributor_str_mv BATISTA, Ângela Maria Vieira
SANTORO, Kléber Régis
GUIM, Adriana
CARVALHO, Francisco Fernando Ramos de
SOUZA, Evaristo Jorge Oliveira de
dc.subject.por.fl_str_mv Palma forrageira
Uréia
Nutrição animal
Ovino
topic Palma forrageira
Uréia
Nutrição animal
Ovino
CIENCIAS AGRARIAS::ZOOTECNIA
dc.subject.cnpq.fl_str_mv CIENCIAS AGRARIAS::ZOOTECNIA
description Aiming to evaluate the intake and apparent digestibility of dry matter, organic matter, neutral detergent fiber, crude protein and gross energy, fractionation of microbial nitrogen in the rumen; biofilm production, ruminal as well identify and quantify the community ciliates in sheep fed cactus and urea were used twelve adult sheep, rumen, with average weight of 44.50 ± 6.83 kg. Initially, the animals received a basal diet consisting of 60% hay, 24% ground corn, 15% soybean meal, 1% of mineral salt. After evaluating consumption and ruminal parameters, animals were allocated to treatment with cactus and four levels of urea in the diet (0.0, 0.7, 1.4 and 2.1%) and the evaluations were performed again. To evaluate the ruminal, fractionation of nitrogen and biofilm production of ruminal fluid were collected 500 mL of ruminal fluid. There was a lower intake of dry matter, organic matter and digestible energy (kcal / day) for animals undergoing palm diet containing 2.1% urea. The digestibility of dry matter, organic matter and gross energy increased with palm containing 0.7 and 1.4% urea. The biofilm production and total volatile fatty acids increased with the inclusion of palm and urea level. The pH decreased in diets with palm and urea. The time of sedimentation and flotation increased with the addition of palm and was influenced positively by linearly urea and the reaction of methylene blue was unchanged. The overall population of ciliates and gender Entodinium sp. decreased with palm containing 0.0 and 2.1% urea and gender Ophryoscolex sp. increased with palm containing 1.4% urea. Urea quadratically influenced the genre Entodinium sp. (Protozoa / mL and%) and the total population of ciliates. You can replace up to 71.67% of Tifton by cactus and use up to 1.2% dietary urea-based palm, partially replacing soybean meal and corn, without altering rumen dynamics and population of ciliates in ruminal fluid.
publishDate 2013
dc.date.issued.fl_str_mv 2013-02-26
dc.date.accessioned.fl_str_mv 2017-04-24T14:07:22Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/masterThesis
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dc.identifier.citation.fl_str_mv LIRA, Janiele Tiburtino de. Palma forrageira e ureia em substituição ao feno de tifton na alimentação de ovinos. 2013.47 f. Dissertação (Programa de Pós-Graduação em Zootecnia) - Universidade Federal Rural de Pernambuco, Recife.
dc.identifier.uri.fl_str_mv http://www.tede2.ufrpe.br:8080/tede2/handle/tede2/6793
identifier_str_mv LIRA, Janiele Tiburtino de. Palma forrageira e ureia em substituição ao feno de tifton na alimentação de ovinos. 2013.47 f. Dissertação (Programa de Pós-Graduação em Zootecnia) - Universidade Federal Rural de Pernambuco, Recife.
url http://www.tede2.ufrpe.br:8080/tede2/handle/tede2/6793
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dc.publisher.none.fl_str_mv Universidade Federal Rural de Pernambuco
dc.publisher.program.fl_str_mv Programa de Pós-Graduação em Zootecnia
dc.publisher.initials.fl_str_mv UFRPE
dc.publisher.country.fl_str_mv Brasil
dc.publisher.department.fl_str_mv Departamento de Zootecnia
publisher.none.fl_str_mv Universidade Federal Rural de Pernambuco
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