Produção, caracterização e purificação parcial de quitinase produzida por Streptomyces sp. DPUA1581
Autor(a) principal: | |
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Data de Publicação: | 2012 |
Tipo de documento: | Dissertação |
Idioma: | por |
Título da fonte: | Biblioteca Digital de Teses e Dissertações da UFRPE |
Texto Completo: | http://www.tede2.ufrpe.br:8080/tede2/handle/tede2/4679 |
Resumo: | Sustainability is a theme that has been raised steadily in recent years, the production and use of enzymes in an efficient alternative recycling of industrial and agricultural waste. The chitinase acts in the hydrolysis of chitin, the substance can be found in large quantities in the shells of crustaceans. The objective of this research was to select Streptomyces spp. with the greatest potential in the production of chitinase, to characterize the crude and partially purified. For selection we used 30 strains of Streptomyces spp. isolated from lichen in the Amazon region. Parameters such as pH and temperature optima, stability to pH and temperature from the crude enzymatic extract. Partial purification of the enzyme was performed by precipitation in ammonium sulfate in the range of 0-80% and the electrophoresis profile by SDS-PAGE. Streptomyces sp. DPUA1581 chitinase produced by submerged fermentation with 1% of chitin, agitation 150 rpm, at 28 °C for 96 hours. The enzyme characterization showed the best activity in sodium phosphate buffer 100 mM, pH 7.0 and was stable after 180 minutes in all pHs tested. The optimum temperature was 80 °C chitinase, remained stable between 30 and 100 °C for 180 minutes. The activity was enhanced in the presence of Fe2+ (134%), Mn2+ (71%) and the anionic surfactant SDS (59%), however, Pb2+ (99%) and EDTA (62%) inhibited the enzyme function. After fractionation with ammonium sulfate showed the enzymatic extract purification factor equal to 7 and 108% yield. The chitinase produced by Streptomyces sp. DPUA1581 under the conditions described in this work, has a great industrial viability, demonstrating catalytic activity even when subjected to high temperatures for prolonged periods. |
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MOREIRA, Keila AparecidaPORTO, Ana Lúcia FigueiredoHERCULANO, Polyana Nunes HerculanoMEDEIROS, Erika Valente deFORMIGA, Fábio Rochahttp://lattes.cnpq.br/3549383968554149NASCIMENTO, Talita Camila Evaristo da Silva2016-06-10T12:50:24Z2012-07-27NASCIMENTO, Talita Camila Evaristo da Silva. Produção, caracterização e purificação parcial de quitinase produzida por Streptomyces sp. DPUA1581. 2012. 61 f. Dissertação (Programa de Pós-Graduação em Biociência Animal) - Universidade Federal Rural de Pernambuco, Recife.http://www.tede2.ufrpe.br:8080/tede2/handle/tede2/4679Sustainability is a theme that has been raised steadily in recent years, the production and use of enzymes in an efficient alternative recycling of industrial and agricultural waste. The chitinase acts in the hydrolysis of chitin, the substance can be found in large quantities in the shells of crustaceans. The objective of this research was to select Streptomyces spp. with the greatest potential in the production of chitinase, to characterize the crude and partially purified. For selection we used 30 strains of Streptomyces spp. isolated from lichen in the Amazon region. Parameters such as pH and temperature optima, stability to pH and temperature from the crude enzymatic extract. Partial purification of the enzyme was performed by precipitation in ammonium sulfate in the range of 0-80% and the electrophoresis profile by SDS-PAGE. Streptomyces sp. DPUA1581 chitinase produced by submerged fermentation with 1% of chitin, agitation 150 rpm, at 28 °C for 96 hours. The enzyme characterization showed the best activity in sodium phosphate buffer 100 mM, pH 7.0 and was stable after 180 minutes in all pHs tested. The optimum temperature was 80 °C chitinase, remained stable between 30 and 100 °C for 180 minutes. The activity was enhanced in the presence of Fe2+ (134%), Mn2+ (71%) and the anionic surfactant SDS (59%), however, Pb2+ (99%) and EDTA (62%) inhibited the enzyme function. After fractionation with ammonium sulfate showed the enzymatic extract purification factor equal to 7 and 108% yield. The chitinase produced by Streptomyces sp. DPUA1581 under the conditions described in this work, has a great industrial viability, demonstrating catalytic activity even when subjected to high temperatures for prolonged periods.Sustentabilidade é um tema abordado constantemente nos últimos anos, sendo a produção e utilização de enzimas uma eficiente alternativa na reciclagem de resíduos industriais e agrícolas. A quitinase atua na hidrólise da quitina, esta substância pode ser encontrada em grande quantidade na carapaça de crustáceos. O objetivo desta pesquisa foi selecionar Streptomyces spp. com maior potencial na produção da quitinase, caracterizar o extrato bruto e purificar parcialmente. Para seleção foram utilizadas 30 linhagens de Streptomyces spp. isoladas de líquens da região Amazônica. Foram avaliados parâmetros como pH e temperatura ótimos, estabilidade ao pH e a temperatura a partir do extrato bruto enzimático. A purificação parcial da enzima foi realizada por precipitação em sulfato de amônio na faixa de 0-80% e o perfil eletroforético em SDS-PAGE. Streptomyces sp. DPUA1581 produziu quitinase por fermentação submersa com 1% de quitina, agitação de 150 rpm, a 28 °C por 96h. A caracterização enzimática demonstrou melhor atividade no tampão fosfato de sódio 100 mM, no pH 7,0 e manteve-se estável após 180 minutos em todas as variações de pH testadas. A temperatura ótima da quitinase foi 80 °C, mantendo-se estável entre 30 e 100 °C durante 180 minutos. A atividade foi potencializada na presença de Fe2+ (134%), Mn2+ (71%) e do surfactante aniônico SDS (59%), entretanto, Pb2+ (99%), e EDTA (62%) inibiram a função da enzima. Após o fracionamento com sulfato de amônio o extrato enzimático apresentou fator de purificação igual a 7 e rendimento de 108%. A quitinase produzida por Streptomyces sp. DPUA1581 nas condições descritas neste trabalho, apresenta grande viabilidade industrial, demonstrando atividade catalítica mesmo quando submetida a altas temperaturas por período prolongado.Submitted by (lucia.rodrigues@ufrpe.br) on 2016-06-10T12:50:24Z No. of bitstreams: 1 Talita Camila Evaristo da Silva Nascimento.pdf: 924627 bytes, checksum: e31eef0acccfe262c282d8536f058023 (MD5)Made available in DSpace on 2016-06-10T12:50:24Z (GMT). No. of bitstreams: 1 Talita Camila Evaristo da Silva Nascimento.pdf: 924627 bytes, checksum: e31eef0acccfe262c282d8536f058023 (MD5) Previous issue date: 2012-07-27application/pdfporUniversidade Federal Rural de PernambucoPrograma de Pós-Graduação em Biociência AnimalUFRPEBrasilDepartamento de Morfologia e Fisiologia AnimalQuitinaQuitinaseFermentaçãoChitinChitinaseFermentationCIENCIAS AGRARIAS::MEDICINA VETERINARIAProdução, caracterização e purificação parcial de quitinase produzida por Streptomyces sp. 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dc.title.por.fl_str_mv |
Produção, caracterização e purificação parcial de quitinase produzida por Streptomyces sp. DPUA1581 |
title |
Produção, caracterização e purificação parcial de quitinase produzida por Streptomyces sp. DPUA1581 |
spellingShingle |
Produção, caracterização e purificação parcial de quitinase produzida por Streptomyces sp. DPUA1581 NASCIMENTO, Talita Camila Evaristo da Silva Quitina Quitinase Fermentação Chitin Chitinase Fermentation CIENCIAS AGRARIAS::MEDICINA VETERINARIA |
title_short |
Produção, caracterização e purificação parcial de quitinase produzida por Streptomyces sp. DPUA1581 |
title_full |
Produção, caracterização e purificação parcial de quitinase produzida por Streptomyces sp. DPUA1581 |
title_fullStr |
Produção, caracterização e purificação parcial de quitinase produzida por Streptomyces sp. DPUA1581 |
title_full_unstemmed |
Produção, caracterização e purificação parcial de quitinase produzida por Streptomyces sp. DPUA1581 |
title_sort |
Produção, caracterização e purificação parcial de quitinase produzida por Streptomyces sp. DPUA1581 |
author |
NASCIMENTO, Talita Camila Evaristo da Silva |
author_facet |
NASCIMENTO, Talita Camila Evaristo da Silva |
author_role |
author |
dc.contributor.advisor1.fl_str_mv |
MOREIRA, Keila Aparecida |
dc.contributor.advisor-co1.fl_str_mv |
PORTO, Ana Lúcia Figueiredo |
dc.contributor.referee1.fl_str_mv |
HERCULANO, Polyana Nunes Herculano |
dc.contributor.referee2.fl_str_mv |
MEDEIROS, Erika Valente de |
dc.contributor.referee3.fl_str_mv |
FORMIGA, Fábio Rocha |
dc.contributor.authorLattes.fl_str_mv |
http://lattes.cnpq.br/3549383968554149 |
dc.contributor.author.fl_str_mv |
NASCIMENTO, Talita Camila Evaristo da Silva |
contributor_str_mv |
MOREIRA, Keila Aparecida PORTO, Ana Lúcia Figueiredo HERCULANO, Polyana Nunes Herculano MEDEIROS, Erika Valente de FORMIGA, Fábio Rocha |
dc.subject.por.fl_str_mv |
Quitina Quitinase Fermentação |
topic |
Quitina Quitinase Fermentação Chitin Chitinase Fermentation CIENCIAS AGRARIAS::MEDICINA VETERINARIA |
dc.subject.eng.fl_str_mv |
Chitin Chitinase Fermentation |
dc.subject.cnpq.fl_str_mv |
CIENCIAS AGRARIAS::MEDICINA VETERINARIA |
description |
Sustainability is a theme that has been raised steadily in recent years, the production and use of enzymes in an efficient alternative recycling of industrial and agricultural waste. The chitinase acts in the hydrolysis of chitin, the substance can be found in large quantities in the shells of crustaceans. The objective of this research was to select Streptomyces spp. with the greatest potential in the production of chitinase, to characterize the crude and partially purified. For selection we used 30 strains of Streptomyces spp. isolated from lichen in the Amazon region. Parameters such as pH and temperature optima, stability to pH and temperature from the crude enzymatic extract. Partial purification of the enzyme was performed by precipitation in ammonium sulfate in the range of 0-80% and the electrophoresis profile by SDS-PAGE. Streptomyces sp. DPUA1581 chitinase produced by submerged fermentation with 1% of chitin, agitation 150 rpm, at 28 °C for 96 hours. The enzyme characterization showed the best activity in sodium phosphate buffer 100 mM, pH 7.0 and was stable after 180 minutes in all pHs tested. The optimum temperature was 80 °C chitinase, remained stable between 30 and 100 °C for 180 minutes. The activity was enhanced in the presence of Fe2+ (134%), Mn2+ (71%) and the anionic surfactant SDS (59%), however, Pb2+ (99%) and EDTA (62%) inhibited the enzyme function. After fractionation with ammonium sulfate showed the enzymatic extract purification factor equal to 7 and 108% yield. The chitinase produced by Streptomyces sp. DPUA1581 under the conditions described in this work, has a great industrial viability, demonstrating catalytic activity even when subjected to high temperatures for prolonged periods. |
publishDate |
2012 |
dc.date.issued.fl_str_mv |
2012-07-27 |
dc.date.accessioned.fl_str_mv |
2016-06-10T12:50:24Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/masterThesis |
format |
masterThesis |
status_str |
publishedVersion |
dc.identifier.citation.fl_str_mv |
NASCIMENTO, Talita Camila Evaristo da Silva. Produção, caracterização e purificação parcial de quitinase produzida por Streptomyces sp. DPUA1581. 2012. 61 f. Dissertação (Programa de Pós-Graduação em Biociência Animal) - Universidade Federal Rural de Pernambuco, Recife. |
dc.identifier.uri.fl_str_mv |
http://www.tede2.ufrpe.br:8080/tede2/handle/tede2/4679 |
identifier_str_mv |
NASCIMENTO, Talita Camila Evaristo da Silva. Produção, caracterização e purificação parcial de quitinase produzida por Streptomyces sp. DPUA1581. 2012. 61 f. Dissertação (Programa de Pós-Graduação em Biociência Animal) - Universidade Federal Rural de Pernambuco, Recife. |
url |
http://www.tede2.ufrpe.br:8080/tede2/handle/tede2/4679 |
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por |
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por |
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600 600 600 |
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openAccess |
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Universidade Federal Rural de Pernambuco |
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UFRPE |
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Universidade Federal Rural de Pernambuco |
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