Solos salino-sódicos condicionados com gesso e enxofre com Acidithiobacillus thiooxidans
Autor(a) principal: | |
---|---|
Data de Publicação: | 2021 |
Tipo de documento: | Dissertação |
Idioma: | por |
Título da fonte: | Biblioteca Digital de Teses e Dissertações da UFRPE |
Texto Completo: | http://www.tede2.ufrpe.br:8080/tede2/handle/tede2/8841 |
Resumo: | Saline-sodic soils occur, especially, in arid and semi-arid regions due to the source material, low precipitation and high evapotranspiration. Inadequate management is one of the causes and the main damage is the degradation and abandonment of these areas. These soils must be corrected in order to reduce the pH, the concentration of soluble salts and exchangeable sodium to improve the quality of the soil. The main objective of the work is to compare the elemental sulfur inoculated with the oxidizing bacteria genus (Acidithiobacillus) which produces sulfuric acid and can be used in the conditioning of saline-sodic and sodic soils and its effect compared with gypsum and the mixture of the two materials. The main objective of the work is to compare the elemental sulfur inoculated with the oxidizing bacteria genus (Acidithiobacillus) which produces sulfuric acid and can be used in the conditioning of saline-sodic and sodic soils and its effect compared with gypsum and the mixture of the two materials. The experiment was carried out in a greenhouse in a 2x4 factorial scheme, using two saline-sodic soils; four treatments: 1) gypsum (11.5t ha-1 for S1; 17.5 t ha-1 for soil 2,); 2) elemental sulfur with Acidithiobacillus thiooxidans, 3) sulfur with Acidithiobacillus thiooxidans 50% (1t ha-1 for S1; 1.63t ha-1 for S2) + 50% gypsum (7.75t ha-1 for S1; 8, 75t ha-1 for S2) and 4) control (soil without conditioner), Four incubation times (0;15;30 and 45 days) with three replications were used. after performing the application of a leaching blade, being the first in the setup of the experiment (0 days), and then in the other incubation time. samples were collected for chemical analysis of soils and leachate material. Elemental sulfur with Acidithiobacillus thiooxidans promoted greater pH reduction; electrical conductivity and exchangeable sodium percentage in the soil, being more efficient in reducing salinity and sodicity, when compared with gypsum and 50% sulfur with Acidithiobacillus thiooxidans + 50% gypsum. Gypsum provided an increase in the concentration of Ca2+ for both soils. At 45 days of incubation, it had a positive effect with the conditions on chemical improvement and reduction of soil sodicity. But it is necessary to increase the incubation period for greater efficiency in soil recovery. |
id |
URPE_216c4f1a9ef6c94639d94d4c2d6f1d9a |
---|---|
oai_identifier_str |
oai:tede2:tede2/8841 |
network_acronym_str |
URPE |
network_name_str |
Biblioteca Digital de Teses e Dissertações da UFRPE |
repository_id_str |
|
spelling |
STAMFORD, Newton PereiraSILVA, Emmanuella Vila Nova daSOUZA, Edivan Rodrigues deSANTOS, Carolina Etienne de Rosália e Silvahttp://lattes.cnpq.br/5889666745906522MARTINS, Marllon dos Santos2023-02-23T16:36:10Z2021-08-31MARTINS, Marllon dos Santos. Solos salino-sódicos condicionados com gesso e enxofre com Acidithiobacillus thiooxidans. 2021. 70 f. Dissertação (Programa de Pós-Graduação em Ciência do Solo) - Universidade Federal Rural de Pernambuco, Recife.http://www.tede2.ufrpe.br:8080/tede2/handle/tede2/8841Saline-sodic soils occur, especially, in arid and semi-arid regions due to the source material, low precipitation and high evapotranspiration. Inadequate management is one of the causes and the main damage is the degradation and abandonment of these areas. These soils must be corrected in order to reduce the pH, the concentration of soluble salts and exchangeable sodium to improve the quality of the soil. The main objective of the work is to compare the elemental sulfur inoculated with the oxidizing bacteria genus (Acidithiobacillus) which produces sulfuric acid and can be used in the conditioning of saline-sodic and sodic soils and its effect compared with gypsum and the mixture of the two materials. The main objective of the work is to compare the elemental sulfur inoculated with the oxidizing bacteria genus (Acidithiobacillus) which produces sulfuric acid and can be used in the conditioning of saline-sodic and sodic soils and its effect compared with gypsum and the mixture of the two materials. The experiment was carried out in a greenhouse in a 2x4 factorial scheme, using two saline-sodic soils; four treatments: 1) gypsum (11.5t ha-1 for S1; 17.5 t ha-1 for soil 2,); 2) elemental sulfur with Acidithiobacillus thiooxidans, 3) sulfur with Acidithiobacillus thiooxidans 50% (1t ha-1 for S1; 1.63t ha-1 for S2) + 50% gypsum (7.75t ha-1 for S1; 8, 75t ha-1 for S2) and 4) control (soil without conditioner), Four incubation times (0;15;30 and 45 days) with three replications were used. after performing the application of a leaching blade, being the first in the setup of the experiment (0 days), and then in the other incubation time. samples were collected for chemical analysis of soils and leachate material. Elemental sulfur with Acidithiobacillus thiooxidans promoted greater pH reduction; electrical conductivity and exchangeable sodium percentage in the soil, being more efficient in reducing salinity and sodicity, when compared with gypsum and 50% sulfur with Acidithiobacillus thiooxidans + 50% gypsum. Gypsum provided an increase in the concentration of Ca2+ for both soils. At 45 days of incubation, it had a positive effect with the conditions on chemical improvement and reduction of soil sodicity. But it is necessary to increase the incubation period for greater efficiency in soil recovery.Os solos salino-sódicos ocorrem, especialmente, nas regiões áridas e semiáridas devido ao material de origem, baixa precipitação e elevada evapotranspiração. O manejo inadequado é uma das causas e o principal dano é a degradação e abandono dessas áreas. Estes solos devem ser corrigidos visando a redução do pH, a concentração dos sais solúveis e do sódio trocável para melhoria da qualidade do solo. O principal objetivo do trabalho é comparar o enxofre elementar inoculado com a bactéria oxidante gênero (Acidithiobacillus) que produz ácido sulfúrico e pode ser usado no condicionamento de solos salino-sódicos e sódicos e seu efeito comparado com o gesso e a mistura dos dois materiais. O experimento foi realizado em casa de vegetação om esquema fatorial 2x4, usando dois solos salino- sódicos; quatro tratamentos: 1) gesso (11,5t ha-1para S1; 17,5 t ha-1 para o solo 2,); 2) enxofre elementar com Acidithiobacillus thiooxidans, 3) enxofre com Acidithiobacillus thiooxidans 50% (1t ha-1 para o S1; 1,63t ha-1 para S2) + gesso 50%( 7,75t ha-1 para S1; 8,75t ha-1 para S2) e 4) controle (solo sem condicionador), Usou- se quatro tempos de incubação(0;15;30 e 45 dias) com três repetições. após realizada a aplicação de lâmina de lixiviação, sendo a primeira na montagem do experimento (0 dias), e em seguida nos demais tempo de incubação. coletaram-se amostras para análises química dos solos e do material lixiviado. O enxofre elementar com Acidithiobacillus thiooxidans promoveu maior redução de pH; condutividade elétrica e percentagem de sódio trocável do solo, sendo mais eficiente na redução da salinidade e sodicidade, quando comparado com gesso e 50% enxofre com Acidithiobacillus thiooxidans + 50% gesso. O gesso forneceu para ambos os solos aumento na concentração de Ca2+. Aos 45 dias de incubação promoveu efeito positivo com os condicionantes na melhoria química e redução da sodicidade dos solos. Mas é necessário aumentar o período de incubação uma maior eficiência da recuperação do solo.Submitted by (lucia.rodrigues@ufrpe.br) on 2023-02-23T16:36:10Z No. of bitstreams: 1 Marllon dos Santos Martins.pdf: 1285536 bytes, checksum: 5a0fe6209f404a20eebedb25bcbf102b (MD5)Made available in DSpace on 2023-02-23T16:36:10Z (GMT). No. of bitstreams: 1 Marllon dos Santos Martins.pdf: 1285536 bytes, checksum: 5a0fe6209f404a20eebedb25bcbf102b (MD5) Previous issue date: 2021-08-31application/pdfporUniversidade Federal Rural de PernambucoPrograma de Pós-Graduação em Ciência do SoloUFRPEBrasilDepartamento de AgronomiaSoloSalinidade do soloBactéria oxidanteSodicidadeGessoEnxofreAcidithiobacillus thiooxidansAGRONOMIA::CIENCIA DO SOLOSolos salino-sódicos condicionados com gesso e enxofre com Acidithiobacillus thiooxidansinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/masterThesis8551734419043507650600600600-6800553879972229205-5919840527232375671info:eu-repo/semantics/openAccessreponame:Biblioteca Digital de Teses e Dissertações da UFRPEinstname:Universidade Federal Rural de Pernambuco (UFRPE)instacron:UFRPEORIGINALMarllon dos Santos Martins.pdfMarllon dos Santos Martins.pdfapplication/pdf1285536http://www.tede2.ufrpe.br:8080/tede2/bitstream/tede2/8841/2/Marllon+dos+Santos+Martins.pdf5a0fe6209f404a20eebedb25bcbf102bMD52LICENSElicense.txtlicense.txttext/plain; charset=utf-82165http://www.tede2.ufrpe.br:8080/tede2/bitstream/tede2/8841/1/license.txtbd3efa91386c1718a7f26a329fdcb468MD51tede2/88412023-02-23 13:36:10.863oai:tede2: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Biblioteca Digital de Teses e Dissertaçõeshttp://www.tede2.ufrpe.br:8080/tede/PUBhttp://www.tede2.ufrpe.br:8080/oai/requestbdtd@ufrpe.br ||bdtd@ufrpe.bropendoar:2024-05-28T12:37:30.006535Biblioteca Digital de Teses e Dissertações da UFRPE - Universidade Federal Rural de Pernambuco (UFRPE)false |
dc.title.por.fl_str_mv |
Solos salino-sódicos condicionados com gesso e enxofre com Acidithiobacillus thiooxidans |
title |
Solos salino-sódicos condicionados com gesso e enxofre com Acidithiobacillus thiooxidans |
spellingShingle |
Solos salino-sódicos condicionados com gesso e enxofre com Acidithiobacillus thiooxidans MARTINS, Marllon dos Santos Solo Salinidade do solo Bactéria oxidante Sodicidade Gesso Enxofre Acidithiobacillus thiooxidans AGRONOMIA::CIENCIA DO SOLO |
title_short |
Solos salino-sódicos condicionados com gesso e enxofre com Acidithiobacillus thiooxidans |
title_full |
Solos salino-sódicos condicionados com gesso e enxofre com Acidithiobacillus thiooxidans |
title_fullStr |
Solos salino-sódicos condicionados com gesso e enxofre com Acidithiobacillus thiooxidans |
title_full_unstemmed |
Solos salino-sódicos condicionados com gesso e enxofre com Acidithiobacillus thiooxidans |
title_sort |
Solos salino-sódicos condicionados com gesso e enxofre com Acidithiobacillus thiooxidans |
author |
MARTINS, Marllon dos Santos |
author_facet |
MARTINS, Marllon dos Santos |
author_role |
author |
dc.contributor.advisor1.fl_str_mv |
STAMFORD, Newton Pereira |
dc.contributor.advisor-co1.fl_str_mv |
SILVA, Emmanuella Vila Nova da |
dc.contributor.referee1.fl_str_mv |
SOUZA, Edivan Rodrigues de |
dc.contributor.referee2.fl_str_mv |
SANTOS, Carolina Etienne de Rosália e Silva |
dc.contributor.authorLattes.fl_str_mv |
http://lattes.cnpq.br/5889666745906522 |
dc.contributor.author.fl_str_mv |
MARTINS, Marllon dos Santos |
contributor_str_mv |
STAMFORD, Newton Pereira SILVA, Emmanuella Vila Nova da SOUZA, Edivan Rodrigues de SANTOS, Carolina Etienne de Rosália e Silva |
dc.subject.por.fl_str_mv |
Solo Salinidade do solo Bactéria oxidante Sodicidade Gesso Enxofre Acidithiobacillus thiooxidans |
topic |
Solo Salinidade do solo Bactéria oxidante Sodicidade Gesso Enxofre Acidithiobacillus thiooxidans AGRONOMIA::CIENCIA DO SOLO |
dc.subject.cnpq.fl_str_mv |
AGRONOMIA::CIENCIA DO SOLO |
description |
Saline-sodic soils occur, especially, in arid and semi-arid regions due to the source material, low precipitation and high evapotranspiration. Inadequate management is one of the causes and the main damage is the degradation and abandonment of these areas. These soils must be corrected in order to reduce the pH, the concentration of soluble salts and exchangeable sodium to improve the quality of the soil. The main objective of the work is to compare the elemental sulfur inoculated with the oxidizing bacteria genus (Acidithiobacillus) which produces sulfuric acid and can be used in the conditioning of saline-sodic and sodic soils and its effect compared with gypsum and the mixture of the two materials. The main objective of the work is to compare the elemental sulfur inoculated with the oxidizing bacteria genus (Acidithiobacillus) which produces sulfuric acid and can be used in the conditioning of saline-sodic and sodic soils and its effect compared with gypsum and the mixture of the two materials. The experiment was carried out in a greenhouse in a 2x4 factorial scheme, using two saline-sodic soils; four treatments: 1) gypsum (11.5t ha-1 for S1; 17.5 t ha-1 for soil 2,); 2) elemental sulfur with Acidithiobacillus thiooxidans, 3) sulfur with Acidithiobacillus thiooxidans 50% (1t ha-1 for S1; 1.63t ha-1 for S2) + 50% gypsum (7.75t ha-1 for S1; 8, 75t ha-1 for S2) and 4) control (soil without conditioner), Four incubation times (0;15;30 and 45 days) with three replications were used. after performing the application of a leaching blade, being the first in the setup of the experiment (0 days), and then in the other incubation time. samples were collected for chemical analysis of soils and leachate material. Elemental sulfur with Acidithiobacillus thiooxidans promoted greater pH reduction; electrical conductivity and exchangeable sodium percentage in the soil, being more efficient in reducing salinity and sodicity, when compared with gypsum and 50% sulfur with Acidithiobacillus thiooxidans + 50% gypsum. Gypsum provided an increase in the concentration of Ca2+ for both soils. At 45 days of incubation, it had a positive effect with the conditions on chemical improvement and reduction of soil sodicity. But it is necessary to increase the incubation period for greater efficiency in soil recovery. |
publishDate |
2021 |
dc.date.issued.fl_str_mv |
2021-08-31 |
dc.date.accessioned.fl_str_mv |
2023-02-23T16:36:10Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/masterThesis |
format |
masterThesis |
status_str |
publishedVersion |
dc.identifier.citation.fl_str_mv |
MARTINS, Marllon dos Santos. Solos salino-sódicos condicionados com gesso e enxofre com Acidithiobacillus thiooxidans. 2021. 70 f. Dissertação (Programa de Pós-Graduação em Ciência do Solo) - Universidade Federal Rural de Pernambuco, Recife. |
dc.identifier.uri.fl_str_mv |
http://www.tede2.ufrpe.br:8080/tede2/handle/tede2/8841 |
identifier_str_mv |
MARTINS, Marllon dos Santos. Solos salino-sódicos condicionados com gesso e enxofre com Acidithiobacillus thiooxidans. 2021. 70 f. Dissertação (Programa de Pós-Graduação em Ciência do Solo) - Universidade Federal Rural de Pernambuco, Recife. |
url |
http://www.tede2.ufrpe.br:8080/tede2/handle/tede2/8841 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.program.fl_str_mv |
8551734419043507650 |
dc.relation.confidence.fl_str_mv |
600 600 600 |
dc.relation.department.fl_str_mv |
-6800553879972229205 |
dc.relation.cnpq.fl_str_mv |
-5919840527232375671 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Universidade Federal Rural de Pernambuco |
dc.publisher.program.fl_str_mv |
Programa de Pós-Graduação em Ciência do Solo |
dc.publisher.initials.fl_str_mv |
UFRPE |
dc.publisher.country.fl_str_mv |
Brasil |
dc.publisher.department.fl_str_mv |
Departamento de Agronomia |
publisher.none.fl_str_mv |
Universidade Federal Rural de Pernambuco |
dc.source.none.fl_str_mv |
reponame:Biblioteca Digital de Teses e Dissertações da UFRPE instname:Universidade Federal Rural de Pernambuco (UFRPE) instacron:UFRPE |
instname_str |
Universidade Federal Rural de Pernambuco (UFRPE) |
instacron_str |
UFRPE |
institution |
UFRPE |
reponame_str |
Biblioteca Digital de Teses e Dissertações da UFRPE |
collection |
Biblioteca Digital de Teses e Dissertações da UFRPE |
bitstream.url.fl_str_mv |
http://www.tede2.ufrpe.br:8080/tede2/bitstream/tede2/8841/2/Marllon+dos+Santos+Martins.pdf http://www.tede2.ufrpe.br:8080/tede2/bitstream/tede2/8841/1/license.txt |
bitstream.checksum.fl_str_mv |
5a0fe6209f404a20eebedb25bcbf102b bd3efa91386c1718a7f26a329fdcb468 |
bitstream.checksumAlgorithm.fl_str_mv |
MD5 MD5 |
repository.name.fl_str_mv |
Biblioteca Digital de Teses e Dissertações da UFRPE - Universidade Federal Rural de Pernambuco (UFRPE) |
repository.mail.fl_str_mv |
bdtd@ufrpe.br ||bdtd@ufrpe.br |
_version_ |
1810102268443230208 |