Seleção, identificação e aplicação de leveduras no controle da murcha-de-fusário em Vigna unguiculata (L.) Walp

Detalhes bibliográficos
Autor(a) principal: TORRES, Tiago Bezerra
Data de Publicação: 2019
Tipo de documento: Dissertação
Idioma: por
Título da fonte: Biblioteca Digital de Teses e Dissertações da UFRPE
Texto Completo: http://www.tede2.ufrpe.br:8080/tede2/handle/tede2/8402
Resumo: Cowpea fusarium wilt caused by Fusarium oxysporum f. sp. tracheiphilum (Fot) is reported in many producing regions causing production and productivity losses in Brazil and worldwide. There is no efficient control measure for this disease, as the pathogen produces chlamydospore-like resistance structures capable of remaining inactive for long periods of time under adverse conditions. The integrated use of host genetic resistance coupled with the application of antagonist yeasts is presented as a control alternative to this disease. In this context, the objective of this work was to investigate the pathogenicity and resistance of different cowpea genotypes to Fot, as well as the application of antagonistic yeast strains as biological control agents of cowpea fusarium wilt. Fot isolates were evaluated by the method of dipping or immersing roots of conidial suspended plants using two genotypes considered susceptible to the pathogen under greenhouse conditions. Isolates CFS-296 and CMM-732 promoted disease with wilting, yellowing and reduced growth in cv. BR-17 Gurguéia and IPA-206. From these isolates, twenty genotypes were characterized for resistance and interference in height, root length, number of leaves, number of branches, stem diameter, green biomass and plant dryness in relation to the disease. The genotypes presented different resistance to disease in relation to pathogen isolates, affecting the morphological characteristics of the plants. All genotypes were highly resistant to CMM-732, except the Casa Amarela-06 genotype, which was susceptible. While for CFS-296, six genotypes were moderately resistant, five susceptible and nine highly susceptible. Thirty strains of yeast isolated from cowpea plant parts were selected and characterized for inhibitory and antibiotic action in vitro on the most aggressive isolate (CMM-732), and compared with the two pathogenic isolates, demonstrating that the strains CFS-644, CFS-652 and CFS-699 were effective in reducing mycelial growth for CFS-296, as well as CFS-738 for CMM-732 isolate. In the bioprotective assay, cowpea seeds and 6-day old twinned plants treated with four yeasts by immersion and spraying at a concentration of 1x106 cells mL-1 respectively, as well as inoculated with the two pathogenic isolates, showed a reduction of 12-46%. of the severity of the disease. In particular, the CFS-652-treated Encruzilhada-04 genotype reduced the disease infection by 46%. Use of yeast biocontrol combined with host resistance has been shown to be an alternative management approach to fusarium wilt.
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spelling LARANJEIRA, DelsonCÂMARA, Marcos Paz SaraivaCOSTA, Antônio Félix daNEVES, Rejane PereiraCOELHO, Iwanne Limahttp://lattes.cnpq.br/3401086407657548TORRES, Tiago Bezerra2019-12-03T15:28:08Z2019-07-30TORRES, Tiago Bezerra. Seleção, identificação e aplicação de leveduras no controle da murcha-de-fusário em Vigna unguiculata (L.) Walp. 2019. 52 f. Dissertação (Programa de Pós-Graduação em Fitopatologia) - Universidade Federal Rural de Pernambuco, Recife.http://www.tede2.ufrpe.br:8080/tede2/handle/tede2/8402Cowpea fusarium wilt caused by Fusarium oxysporum f. sp. tracheiphilum (Fot) is reported in many producing regions causing production and productivity losses in Brazil and worldwide. There is no efficient control measure for this disease, as the pathogen produces chlamydospore-like resistance structures capable of remaining inactive for long periods of time under adverse conditions. The integrated use of host genetic resistance coupled with the application of antagonist yeasts is presented as a control alternative to this disease. In this context, the objective of this work was to investigate the pathogenicity and resistance of different cowpea genotypes to Fot, as well as the application of antagonistic yeast strains as biological control agents of cowpea fusarium wilt. Fot isolates were evaluated by the method of dipping or immersing roots of conidial suspended plants using two genotypes considered susceptible to the pathogen under greenhouse conditions. Isolates CFS-296 and CMM-732 promoted disease with wilting, yellowing and reduced growth in cv. BR-17 Gurguéia and IPA-206. From these isolates, twenty genotypes were characterized for resistance and interference in height, root length, number of leaves, number of branches, stem diameter, green biomass and plant dryness in relation to the disease. The genotypes presented different resistance to disease in relation to pathogen isolates, affecting the morphological characteristics of the plants. All genotypes were highly resistant to CMM-732, except the Casa Amarela-06 genotype, which was susceptible. While for CFS-296, six genotypes were moderately resistant, five susceptible and nine highly susceptible. Thirty strains of yeast isolated from cowpea plant parts were selected and characterized for inhibitory and antibiotic action in vitro on the most aggressive isolate (CMM-732), and compared with the two pathogenic isolates, demonstrating that the strains CFS-644, CFS-652 and CFS-699 were effective in reducing mycelial growth for CFS-296, as well as CFS-738 for CMM-732 isolate. In the bioprotective assay, cowpea seeds and 6-day old twinned plants treated with four yeasts by immersion and spraying at a concentration of 1x106 cells mL-1 respectively, as well as inoculated with the two pathogenic isolates, showed a reduction of 12-46%. of the severity of the disease. In particular, the CFS-652-treated Encruzilhada-04 genotype reduced the disease infection by 46%. Use of yeast biocontrol combined with host resistance has been shown to be an alternative management approach to fusarium wilt.A murcha-de-fusário do feijão-caupi causada por Fusarium oxysporum f. sp. tracheiphilum (Fot) é relatada em muitas regiões produtoras provocando perdas na produção e produtividade no Brasil e no mundo. Não existe medida de controle eficiente para esta doença, pois o patógeno produz estruturas de resistência do tipo clamidósporos capazes de permanecer inativo no solo por um longo período sobre condições adversas. O uso integrado da resistência genética hospedeira aliada a aplicação de leveduras antagonistas, apresenta-se como uma alternativa de controle a essa doença. Neste contexto, o objetivo deste trabalho foi investigar a patogenicidade e a resistência de diferentes genótipos de feijão-caupi a Fot, bem como a aplicação de cepas de leveduras antagônicas como agentes de controle biológico da murcha-de-fusário do caupi. Os isolados de Fot foram avaliados pelo método de dipping ou imersão de raízes de plantas em suspensão de conídios utilizando dois genótipos considerados suscetível ao patógeno, sobre condições de casa de vegetação. Os isolados CFS-296 e CMM-732 promoveram a doença apresentando murcha, amarelecimento e redução do crescimento em plantas na cv. BR-17 gurguéia e IPA-206. A partir destes isolados, vinte genótipos foram caracterizados quanto a resistência e a interferências na altura, comprimento de raiz, número de folhas, número de ramos, diâmetro do caule, biomassa verde e seca das plantas em relação a doença. Os genótipos apresentaram diferentes resistências a doença em relação aos isolados do patógeno, afetando as características morfológicas das plantas. Todos os genótipos apresentaram altamente resistente a CMM-732, exceto o genótipo Casa Amarela-06 que se mostrou suscetível. Enquanto para CFS-296, seis genótipos apresentaram moderadamente resistentes, cinco suscetível e nove altamente suscetível. As trinta cepas de leveduras isoladas de partes da planta de feijão-caupi, foram selecionadas e caracterizadas quanto a ação inibitória e antibiótica in vitro sobre o isolado mais agressivo (CMM-732), e confrontadas com os dois isolados patogênicos, demonstrando que as cepas CFS- 644, CFS-652 e CFS-699 foram eficiente na redução do crescimento micelial para CFS-296, assim como CFS-738 para o isolado CMM-732. No ensaio bioprotetivo, as sementes de caupi e as plantas com 6 dias de geminadas tratadas com quatro leveduras por imersão e pulverização na concentração de 1x106 células mL-1 respectivamente, bem como inoculadas com os dois isolados patogênicos, apresentaram redução de 12-46% da severidade da doença. Em destaque, o genótipo Encruzilhada-04 tratado com CFS-652 reduziu em 46% a infecção da doença. Utilização do biocontrole com leveduras aliada a resistência hospedeira demonstrou ser uma alternativa de manejo a murcha-de-fusário.Submitted by Mario BC (mario@bc.ufrpe.br) on 2019-12-03T15:28:08Z No. of bitstreams: 1 Tiago Bezerra Torres.pdf: 1588795 bytes, checksum: 1577df939fc93e52ff2fa63f00edd6f5 (MD5)Made available in DSpace on 2019-12-03T15:28:08Z (GMT). No. of bitstreams: 1 Tiago Bezerra Torres.pdf: 1588795 bytes, checksum: 1577df939fc93e52ff2fa63f00edd6f5 (MD5) Previous issue date: 2019-07-30application/pdfporUniversidade Federal Rural de PernambucoPrograma de Pós-Graduação em FitopatologiaUFRPEBrasilDepartamento de AgronomiaMurcha-de-fusárioFusarium oxysporumVigna unguiculataFeijão caupiControle biológicoFITOSSANIDADE::FITOPATOLOGIASeleção, identificação e aplicação de leveduras no controle da murcha-de-fusário em Vigna unguiculata (L.) 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dc.title.por.fl_str_mv Seleção, identificação e aplicação de leveduras no controle da murcha-de-fusário em Vigna unguiculata (L.) Walp
title Seleção, identificação e aplicação de leveduras no controle da murcha-de-fusário em Vigna unguiculata (L.) Walp
spellingShingle Seleção, identificação e aplicação de leveduras no controle da murcha-de-fusário em Vigna unguiculata (L.) Walp
TORRES, Tiago Bezerra
Murcha-de-fusário
Fusarium oxysporum
Vigna unguiculata
Feijão caupi
Controle biológico
FITOSSANIDADE::FITOPATOLOGIA
title_short Seleção, identificação e aplicação de leveduras no controle da murcha-de-fusário em Vigna unguiculata (L.) Walp
title_full Seleção, identificação e aplicação de leveduras no controle da murcha-de-fusário em Vigna unguiculata (L.) Walp
title_fullStr Seleção, identificação e aplicação de leveduras no controle da murcha-de-fusário em Vigna unguiculata (L.) Walp
title_full_unstemmed Seleção, identificação e aplicação de leveduras no controle da murcha-de-fusário em Vigna unguiculata (L.) Walp
title_sort Seleção, identificação e aplicação de leveduras no controle da murcha-de-fusário em Vigna unguiculata (L.) Walp
author TORRES, Tiago Bezerra
author_facet TORRES, Tiago Bezerra
author_role author
dc.contributor.advisor1.fl_str_mv LARANJEIRA, Delson
dc.contributor.advisor-co1.fl_str_mv CÂMARA, Marcos Paz Saraiva
dc.contributor.advisor-co2.fl_str_mv COSTA, Antônio Félix da
dc.contributor.referee1.fl_str_mv NEVES, Rejane Pereira
dc.contributor.referee2.fl_str_mv COELHO, Iwanne Lima
dc.contributor.authorLattes.fl_str_mv http://lattes.cnpq.br/3401086407657548
dc.contributor.author.fl_str_mv TORRES, Tiago Bezerra
contributor_str_mv LARANJEIRA, Delson
CÂMARA, Marcos Paz Saraiva
COSTA, Antônio Félix da
NEVES, Rejane Pereira
COELHO, Iwanne Lima
dc.subject.por.fl_str_mv Murcha-de-fusário
Fusarium oxysporum
Vigna unguiculata
Feijão caupi
Controle biológico
topic Murcha-de-fusário
Fusarium oxysporum
Vigna unguiculata
Feijão caupi
Controle biológico
FITOSSANIDADE::FITOPATOLOGIA
dc.subject.cnpq.fl_str_mv FITOSSANIDADE::FITOPATOLOGIA
description Cowpea fusarium wilt caused by Fusarium oxysporum f. sp. tracheiphilum (Fot) is reported in many producing regions causing production and productivity losses in Brazil and worldwide. There is no efficient control measure for this disease, as the pathogen produces chlamydospore-like resistance structures capable of remaining inactive for long periods of time under adverse conditions. The integrated use of host genetic resistance coupled with the application of antagonist yeasts is presented as a control alternative to this disease. In this context, the objective of this work was to investigate the pathogenicity and resistance of different cowpea genotypes to Fot, as well as the application of antagonistic yeast strains as biological control agents of cowpea fusarium wilt. Fot isolates were evaluated by the method of dipping or immersing roots of conidial suspended plants using two genotypes considered susceptible to the pathogen under greenhouse conditions. Isolates CFS-296 and CMM-732 promoted disease with wilting, yellowing and reduced growth in cv. BR-17 Gurguéia and IPA-206. From these isolates, twenty genotypes were characterized for resistance and interference in height, root length, number of leaves, number of branches, stem diameter, green biomass and plant dryness in relation to the disease. The genotypes presented different resistance to disease in relation to pathogen isolates, affecting the morphological characteristics of the plants. All genotypes were highly resistant to CMM-732, except the Casa Amarela-06 genotype, which was susceptible. While for CFS-296, six genotypes were moderately resistant, five susceptible and nine highly susceptible. Thirty strains of yeast isolated from cowpea plant parts were selected and characterized for inhibitory and antibiotic action in vitro on the most aggressive isolate (CMM-732), and compared with the two pathogenic isolates, demonstrating that the strains CFS-644, CFS-652 and CFS-699 were effective in reducing mycelial growth for CFS-296, as well as CFS-738 for CMM-732 isolate. In the bioprotective assay, cowpea seeds and 6-day old twinned plants treated with four yeasts by immersion and spraying at a concentration of 1x106 cells mL-1 respectively, as well as inoculated with the two pathogenic isolates, showed a reduction of 12-46%. of the severity of the disease. In particular, the CFS-652-treated Encruzilhada-04 genotype reduced the disease infection by 46%. Use of yeast biocontrol combined with host resistance has been shown to be an alternative management approach to fusarium wilt.
publishDate 2019
dc.date.accessioned.fl_str_mv 2019-12-03T15:28:08Z
dc.date.issued.fl_str_mv 2019-07-30
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
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dc.identifier.citation.fl_str_mv TORRES, Tiago Bezerra. Seleção, identificação e aplicação de leveduras no controle da murcha-de-fusário em Vigna unguiculata (L.) Walp. 2019. 52 f. Dissertação (Programa de Pós-Graduação em Fitopatologia) - Universidade Federal Rural de Pernambuco, Recife.
dc.identifier.uri.fl_str_mv http://www.tede2.ufrpe.br:8080/tede2/handle/tede2/8402
identifier_str_mv TORRES, Tiago Bezerra. Seleção, identificação e aplicação de leveduras no controle da murcha-de-fusário em Vigna unguiculata (L.) Walp. 2019. 52 f. Dissertação (Programa de Pós-Graduação em Fitopatologia) - Universidade Federal Rural de Pernambuco, Recife.
url http://www.tede2.ufrpe.br:8080/tede2/handle/tede2/8402
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dc.publisher.program.fl_str_mv Programa de Pós-Graduação em Fitopatologia
dc.publisher.initials.fl_str_mv UFRPE
dc.publisher.country.fl_str_mv Brasil
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publisher.none.fl_str_mv Universidade Federal Rural de Pernambuco
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