Seleção, identificação e aplicação de leveduras no controle da murcha-de-fusário em Vigna unguiculata (L.) Walp
Autor(a) principal: | |
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Data de Publicação: | 2019 |
Tipo de documento: | Dissertação |
Idioma: | por |
Título da fonte: | Biblioteca Digital de Teses e Dissertações da UFRPE |
Texto Completo: | http://www.tede2.ufrpe.br:8080/tede2/handle/tede2/8402 |
Resumo: | Cowpea fusarium wilt caused by Fusarium oxysporum f. sp. tracheiphilum (Fot) is reported in many producing regions causing production and productivity losses in Brazil and worldwide. There is no efficient control measure for this disease, as the pathogen produces chlamydospore-like resistance structures capable of remaining inactive for long periods of time under adverse conditions. The integrated use of host genetic resistance coupled with the application of antagonist yeasts is presented as a control alternative to this disease. In this context, the objective of this work was to investigate the pathogenicity and resistance of different cowpea genotypes to Fot, as well as the application of antagonistic yeast strains as biological control agents of cowpea fusarium wilt. Fot isolates were evaluated by the method of dipping or immersing roots of conidial suspended plants using two genotypes considered susceptible to the pathogen under greenhouse conditions. Isolates CFS-296 and CMM-732 promoted disease with wilting, yellowing and reduced growth in cv. BR-17 Gurguéia and IPA-206. From these isolates, twenty genotypes were characterized for resistance and interference in height, root length, number of leaves, number of branches, stem diameter, green biomass and plant dryness in relation to the disease. The genotypes presented different resistance to disease in relation to pathogen isolates, affecting the morphological characteristics of the plants. All genotypes were highly resistant to CMM-732, except the Casa Amarela-06 genotype, which was susceptible. While for CFS-296, six genotypes were moderately resistant, five susceptible and nine highly susceptible. Thirty strains of yeast isolated from cowpea plant parts were selected and characterized for inhibitory and antibiotic action in vitro on the most aggressive isolate (CMM-732), and compared with the two pathogenic isolates, demonstrating that the strains CFS-644, CFS-652 and CFS-699 were effective in reducing mycelial growth for CFS-296, as well as CFS-738 for CMM-732 isolate. In the bioprotective assay, cowpea seeds and 6-day old twinned plants treated with four yeasts by immersion and spraying at a concentration of 1x106 cells mL-1 respectively, as well as inoculated with the two pathogenic isolates, showed a reduction of 12-46%. of the severity of the disease. In particular, the CFS-652-treated Encruzilhada-04 genotype reduced the disease infection by 46%. Use of yeast biocontrol combined with host resistance has been shown to be an alternative management approach to fusarium wilt. |
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LARANJEIRA, DelsonCÂMARA, Marcos Paz SaraivaCOSTA, Antônio Félix daNEVES, Rejane PereiraCOELHO, Iwanne Limahttp://lattes.cnpq.br/3401086407657548TORRES, Tiago Bezerra2019-12-03T15:28:08Z2019-07-30TORRES, Tiago Bezerra. Seleção, identificação e aplicação de leveduras no controle da murcha-de-fusário em Vigna unguiculata (L.) Walp. 2019. 52 f. Dissertação (Programa de Pós-Graduação em Fitopatologia) - Universidade Federal Rural de Pernambuco, Recife.http://www.tede2.ufrpe.br:8080/tede2/handle/tede2/8402Cowpea fusarium wilt caused by Fusarium oxysporum f. sp. tracheiphilum (Fot) is reported in many producing regions causing production and productivity losses in Brazil and worldwide. There is no efficient control measure for this disease, as the pathogen produces chlamydospore-like resistance structures capable of remaining inactive for long periods of time under adverse conditions. The integrated use of host genetic resistance coupled with the application of antagonist yeasts is presented as a control alternative to this disease. In this context, the objective of this work was to investigate the pathogenicity and resistance of different cowpea genotypes to Fot, as well as the application of antagonistic yeast strains as biological control agents of cowpea fusarium wilt. Fot isolates were evaluated by the method of dipping or immersing roots of conidial suspended plants using two genotypes considered susceptible to the pathogen under greenhouse conditions. Isolates CFS-296 and CMM-732 promoted disease with wilting, yellowing and reduced growth in cv. BR-17 Gurguéia and IPA-206. From these isolates, twenty genotypes were characterized for resistance and interference in height, root length, number of leaves, number of branches, stem diameter, green biomass and plant dryness in relation to the disease. The genotypes presented different resistance to disease in relation to pathogen isolates, affecting the morphological characteristics of the plants. All genotypes were highly resistant to CMM-732, except the Casa Amarela-06 genotype, which was susceptible. While for CFS-296, six genotypes were moderately resistant, five susceptible and nine highly susceptible. Thirty strains of yeast isolated from cowpea plant parts were selected and characterized for inhibitory and antibiotic action in vitro on the most aggressive isolate (CMM-732), and compared with the two pathogenic isolates, demonstrating that the strains CFS-644, CFS-652 and CFS-699 were effective in reducing mycelial growth for CFS-296, as well as CFS-738 for CMM-732 isolate. In the bioprotective assay, cowpea seeds and 6-day old twinned plants treated with four yeasts by immersion and spraying at a concentration of 1x106 cells mL-1 respectively, as well as inoculated with the two pathogenic isolates, showed a reduction of 12-46%. of the severity of the disease. In particular, the CFS-652-treated Encruzilhada-04 genotype reduced the disease infection by 46%. Use of yeast biocontrol combined with host resistance has been shown to be an alternative management approach to fusarium wilt.A murcha-de-fusário do feijão-caupi causada por Fusarium oxysporum f. sp. tracheiphilum (Fot) é relatada em muitas regiões produtoras provocando perdas na produção e produtividade no Brasil e no mundo. Não existe medida de controle eficiente para esta doença, pois o patógeno produz estruturas de resistência do tipo clamidósporos capazes de permanecer inativo no solo por um longo período sobre condições adversas. O uso integrado da resistência genética hospedeira aliada a aplicação de leveduras antagonistas, apresenta-se como uma alternativa de controle a essa doença. Neste contexto, o objetivo deste trabalho foi investigar a patogenicidade e a resistência de diferentes genótipos de feijão-caupi a Fot, bem como a aplicação de cepas de leveduras antagônicas como agentes de controle biológico da murcha-de-fusário do caupi. Os isolados de Fot foram avaliados pelo método de dipping ou imersão de raízes de plantas em suspensão de conídios utilizando dois genótipos considerados suscetível ao patógeno, sobre condições de casa de vegetação. Os isolados CFS-296 e CMM-732 promoveram a doença apresentando murcha, amarelecimento e redução do crescimento em plantas na cv. BR-17 gurguéia e IPA-206. A partir destes isolados, vinte genótipos foram caracterizados quanto a resistência e a interferências na altura, comprimento de raiz, número de folhas, número de ramos, diâmetro do caule, biomassa verde e seca das plantas em relação a doença. Os genótipos apresentaram diferentes resistências a doença em relação aos isolados do patógeno, afetando as características morfológicas das plantas. Todos os genótipos apresentaram altamente resistente a CMM-732, exceto o genótipo Casa Amarela-06 que se mostrou suscetível. Enquanto para CFS-296, seis genótipos apresentaram moderadamente resistentes, cinco suscetível e nove altamente suscetível. As trinta cepas de leveduras isoladas de partes da planta de feijão-caupi, foram selecionadas e caracterizadas quanto a ação inibitória e antibiótica in vitro sobre o isolado mais agressivo (CMM-732), e confrontadas com os dois isolados patogênicos, demonstrando que as cepas CFS- 644, CFS-652 e CFS-699 foram eficiente na redução do crescimento micelial para CFS-296, assim como CFS-738 para o isolado CMM-732. No ensaio bioprotetivo, as sementes de caupi e as plantas com 6 dias de geminadas tratadas com quatro leveduras por imersão e pulverização na concentração de 1x106 células mL-1 respectivamente, bem como inoculadas com os dois isolados patogênicos, apresentaram redução de 12-46% da severidade da doença. Em destaque, o genótipo Encruzilhada-04 tratado com CFS-652 reduziu em 46% a infecção da doença. Utilização do biocontrole com leveduras aliada a resistência hospedeira demonstrou ser uma alternativa de manejo a murcha-de-fusário.Submitted by Mario BC (mario@bc.ufrpe.br) on 2019-12-03T15:28:08Z No. of bitstreams: 1 Tiago Bezerra Torres.pdf: 1588795 bytes, checksum: 1577df939fc93e52ff2fa63f00edd6f5 (MD5)Made available in DSpace on 2019-12-03T15:28:08Z (GMT). No. of bitstreams: 1 Tiago Bezerra Torres.pdf: 1588795 bytes, checksum: 1577df939fc93e52ff2fa63f00edd6f5 (MD5) Previous issue date: 2019-07-30application/pdfporUniversidade Federal Rural de PernambucoPrograma de Pós-Graduação em FitopatologiaUFRPEBrasilDepartamento de AgronomiaMurcha-de-fusárioFusarium oxysporumVigna unguiculataFeijão caupiControle biológicoFITOSSANIDADE::FITOPATOLOGIASeleção, identificação e aplicação de leveduras no controle da murcha-de-fusário em Vigna unguiculata (L.) 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dc.title.por.fl_str_mv |
Seleção, identificação e aplicação de leveduras no controle da murcha-de-fusário em Vigna unguiculata (L.) Walp |
title |
Seleção, identificação e aplicação de leveduras no controle da murcha-de-fusário em Vigna unguiculata (L.) Walp |
spellingShingle |
Seleção, identificação e aplicação de leveduras no controle da murcha-de-fusário em Vigna unguiculata (L.) Walp TORRES, Tiago Bezerra Murcha-de-fusário Fusarium oxysporum Vigna unguiculata Feijão caupi Controle biológico FITOSSANIDADE::FITOPATOLOGIA |
title_short |
Seleção, identificação e aplicação de leveduras no controle da murcha-de-fusário em Vigna unguiculata (L.) Walp |
title_full |
Seleção, identificação e aplicação de leveduras no controle da murcha-de-fusário em Vigna unguiculata (L.) Walp |
title_fullStr |
Seleção, identificação e aplicação de leveduras no controle da murcha-de-fusário em Vigna unguiculata (L.) Walp |
title_full_unstemmed |
Seleção, identificação e aplicação de leveduras no controle da murcha-de-fusário em Vigna unguiculata (L.) Walp |
title_sort |
Seleção, identificação e aplicação de leveduras no controle da murcha-de-fusário em Vigna unguiculata (L.) Walp |
author |
TORRES, Tiago Bezerra |
author_facet |
TORRES, Tiago Bezerra |
author_role |
author |
dc.contributor.advisor1.fl_str_mv |
LARANJEIRA, Delson |
dc.contributor.advisor-co1.fl_str_mv |
CÂMARA, Marcos Paz Saraiva |
dc.contributor.advisor-co2.fl_str_mv |
COSTA, Antônio Félix da |
dc.contributor.referee1.fl_str_mv |
NEVES, Rejane Pereira |
dc.contributor.referee2.fl_str_mv |
COELHO, Iwanne Lima |
dc.contributor.authorLattes.fl_str_mv |
http://lattes.cnpq.br/3401086407657548 |
dc.contributor.author.fl_str_mv |
TORRES, Tiago Bezerra |
contributor_str_mv |
LARANJEIRA, Delson CÂMARA, Marcos Paz Saraiva COSTA, Antônio Félix da NEVES, Rejane Pereira COELHO, Iwanne Lima |
dc.subject.por.fl_str_mv |
Murcha-de-fusário Fusarium oxysporum Vigna unguiculata Feijão caupi Controle biológico |
topic |
Murcha-de-fusário Fusarium oxysporum Vigna unguiculata Feijão caupi Controle biológico FITOSSANIDADE::FITOPATOLOGIA |
dc.subject.cnpq.fl_str_mv |
FITOSSANIDADE::FITOPATOLOGIA |
description |
Cowpea fusarium wilt caused by Fusarium oxysporum f. sp. tracheiphilum (Fot) is reported in many producing regions causing production and productivity losses in Brazil and worldwide. There is no efficient control measure for this disease, as the pathogen produces chlamydospore-like resistance structures capable of remaining inactive for long periods of time under adverse conditions. The integrated use of host genetic resistance coupled with the application of antagonist yeasts is presented as a control alternative to this disease. In this context, the objective of this work was to investigate the pathogenicity and resistance of different cowpea genotypes to Fot, as well as the application of antagonistic yeast strains as biological control agents of cowpea fusarium wilt. Fot isolates were evaluated by the method of dipping or immersing roots of conidial suspended plants using two genotypes considered susceptible to the pathogen under greenhouse conditions. Isolates CFS-296 and CMM-732 promoted disease with wilting, yellowing and reduced growth in cv. BR-17 Gurguéia and IPA-206. From these isolates, twenty genotypes were characterized for resistance and interference in height, root length, number of leaves, number of branches, stem diameter, green biomass and plant dryness in relation to the disease. The genotypes presented different resistance to disease in relation to pathogen isolates, affecting the morphological characteristics of the plants. All genotypes were highly resistant to CMM-732, except the Casa Amarela-06 genotype, which was susceptible. While for CFS-296, six genotypes were moderately resistant, five susceptible and nine highly susceptible. Thirty strains of yeast isolated from cowpea plant parts were selected and characterized for inhibitory and antibiotic action in vitro on the most aggressive isolate (CMM-732), and compared with the two pathogenic isolates, demonstrating that the strains CFS-644, CFS-652 and CFS-699 were effective in reducing mycelial growth for CFS-296, as well as CFS-738 for CMM-732 isolate. In the bioprotective assay, cowpea seeds and 6-day old twinned plants treated with four yeasts by immersion and spraying at a concentration of 1x106 cells mL-1 respectively, as well as inoculated with the two pathogenic isolates, showed a reduction of 12-46%. of the severity of the disease. In particular, the CFS-652-treated Encruzilhada-04 genotype reduced the disease infection by 46%. Use of yeast biocontrol combined with host resistance has been shown to be an alternative management approach to fusarium wilt. |
publishDate |
2019 |
dc.date.accessioned.fl_str_mv |
2019-12-03T15:28:08Z |
dc.date.issued.fl_str_mv |
2019-07-30 |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/masterThesis |
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publishedVersion |
dc.identifier.citation.fl_str_mv |
TORRES, Tiago Bezerra. Seleção, identificação e aplicação de leveduras no controle da murcha-de-fusário em Vigna unguiculata (L.) Walp. 2019. 52 f. Dissertação (Programa de Pós-Graduação em Fitopatologia) - Universidade Federal Rural de Pernambuco, Recife. |
dc.identifier.uri.fl_str_mv |
http://www.tede2.ufrpe.br:8080/tede2/handle/tede2/8402 |
identifier_str_mv |
TORRES, Tiago Bezerra. Seleção, identificação e aplicação de leveduras no controle da murcha-de-fusário em Vigna unguiculata (L.) Walp. 2019. 52 f. Dissertação (Programa de Pós-Graduação em Fitopatologia) - Universidade Federal Rural de Pernambuco, Recife. |
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http://www.tede2.ufrpe.br:8080/tede2/handle/tede2/8402 |
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por |
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por |
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Universidade Federal Rural de Pernambuco |
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Programa de Pós-Graduação em Fitopatologia |
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UFRPE |
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Departamento de Agronomia |
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Universidade Federal Rural de Pernambuco |
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