Uso agrícola de lodo do tratamento de resíduos industriais e sanitários: impactos agronômicos na cultura do milho e nos indicadores microbiológicos de qualidade de solo

Detalhes bibliográficos
Autor(a) principal: SILVA, William Ramos da
Data de Publicação: 2020
Tipo de documento: Tese
Idioma: por
Título da fonte: Biblioteca Digital de Teses e Dissertações da UFRPE
Texto Completo: http://www.tede2.ufrpe.br:8080/tede2/handle/tede2/8850
Resumo: Approximately four thousand tons of sewage sludge are produced daily in Brazil, so the application of this waste in agricultural areas has been identified as the most economical and environmentally viable condition of final disposal. The present work aimed to evaluate the agronomic impacts on the soil microbial community and its influence on the availability of nutrients from the sludge submitted about two forms of stabilization into maize soils. We assessed two forms of stabilization, is a chemical (LEQ) and a thermal (LET). The experiment was set up in a field experiment with the randomized block design, where doses of 0, 10, 20, 30, and 40 t ha-1 of sludge were applied in each form of stabilization. The maize was grown for three cycles, and at each of them, the plant's nutrition, dry matter production, grain yield, and soil chemical attributes at 0 to 20 cm depth layer were assessed. In the first crop of maize, soil microbiological parameters were investigated to determine the influence of microorganisms on the nutrients availability and the impact of sludge on the microbial community. Maize productivity increased due to the sludge doses increasing. Sludge doses had a residual effect (i.e., higher productivity than the control) until the third crop for 20 t ha-1. The highest doses of sludge (30 and 40 t ha-1) were more efficient than mineral fertilization, probably due to the content of micronutrients added by the sludge and the effects of organic matter on physical, chemical, and biological soil properties. The two forms of sludge application determine an increase in the enzymatic activity of β-glucosidase and dehydrogenase, while urease was reduced. LEQ addition promoted the highest abundance of bacteria and total fungi, while the functional gene abundance was favored by LET application. The application of treated sewage sludge under different forms of stabilization had a positive impact on the soil microbial community, inducing lower C-CO2 emissions due to the efficiency of existing microorganisms capacity in degrading the organic matter added in the soil, resulting in N release in the form of ammonium and nitrate besides P available to the soil.
id URPE_2f35109ea7d33bda31f21f6e7a5dd65e
oai_identifier_str oai:tede2:tede2/8850
network_acronym_str URPE
network_name_str Biblioteca Digital de Teses e Dissertações da UFRPE
repository_id_str
spelling NASCIMENTO, Clístenes Williams Araújo doFRACETTO, Giselle Gomes MonteiroSILVA, Ygor Jaques Agra Bezerra daSANTOS, Jean Cheyson Barros dosFRACETTO, Felipe José CurySANTOS, Renato Lemos doshttp://lattes.cnpq.br/5033735462082389SILVA, William Ramos da2023-02-24T23:27:55Z2020-02-27SILVA, William Ramos da. Uso agrícola de lodo do tratamento de resíduos industriais e sanitários: impactos agronômicos na cultura do milho e nos indicadores microbiológicos de qualidade de solo. 2020. 121 f. Tese (Programa de Pós-Graduação em Ciência do Solo) - Universidade Federal Rural de Pernambuco, Recife.http://www.tede2.ufrpe.br:8080/tede2/handle/tede2/8850Approximately four thousand tons of sewage sludge are produced daily in Brazil, so the application of this waste in agricultural areas has been identified as the most economical and environmentally viable condition of final disposal. The present work aimed to evaluate the agronomic impacts on the soil microbial community and its influence on the availability of nutrients from the sludge submitted about two forms of stabilization into maize soils. We assessed two forms of stabilization, is a chemical (LEQ) and a thermal (LET). The experiment was set up in a field experiment with the randomized block design, where doses of 0, 10, 20, 30, and 40 t ha-1 of sludge were applied in each form of stabilization. The maize was grown for three cycles, and at each of them, the plant's nutrition, dry matter production, grain yield, and soil chemical attributes at 0 to 20 cm depth layer were assessed. In the first crop of maize, soil microbiological parameters were investigated to determine the influence of microorganisms on the nutrients availability and the impact of sludge on the microbial community. Maize productivity increased due to the sludge doses increasing. Sludge doses had a residual effect (i.e., higher productivity than the control) until the third crop for 20 t ha-1. The highest doses of sludge (30 and 40 t ha-1) were more efficient than mineral fertilization, probably due to the content of micronutrients added by the sludge and the effects of organic matter on physical, chemical, and biological soil properties. The two forms of sludge application determine an increase in the enzymatic activity of β-glucosidase and dehydrogenase, while urease was reduced. LEQ addition promoted the highest abundance of bacteria and total fungi, while the functional gene abundance was favored by LET application. The application of treated sewage sludge under different forms of stabilization had a positive impact on the soil microbial community, inducing lower C-CO2 emissions due to the efficiency of existing microorganisms capacity in degrading the organic matter added in the soil, resulting in N release in the form of ammonium and nitrate besides P available to the soil.Aproximadamente quatro mil toneladas de lodo de esgoto são produzidas diariamente no Brasil, de modo que a aplicação desses resíduos em áreas agrícolas foi identificada como a condição mais econômica e ambientalmente viável de disposição final. O presente trabalho teve como objetivo avaliar os impactos agronômicos e na comunidade microbiana do solo e sua influência na disponibilidade de nutrientes do lodo submetido a duas formas de estabilização em solos de milho. Foram avaliadas duas formas de estabilização: química (LEQ) e térmica (LET). O experimento foi montado em campo, com delineamento de blocos casualizados, em que foram aplicadas doses de 0, 10, 20, 30 e 40 t ha-1 de lodo em cada forma de estabilização. O milho foi cultivado por três ciclos e, em cada um deles, foram avaliados a nutrição da planta, produção de matéria seca, rendimento de grãos e atributos químicos do solo na camada de 0 a 20 cm de profundidade. Na primeira safra de milho, parâmetros microbiológicos do solo foram investigados para determinar a influência de microrganismos na disponibilidade de nutrientes e o impacto do lodo na comunidade microbiana. A produtividade do milho aumentou devido ao aumento das doses de lodo. As doses de lodo tiveram efeito residual (ou seja, maior produtividade que o controle) até a terceira safra por 20 t ha-1. As doses mais altas de lodo (30 e 40 t ha-1) foram mais eficientes que a fertilização mineral, provavelmente devido ao conteúdo de micronutrientes adicionados pelo lodo e aos efeitos da matéria orgânica nas propriedades físicas, químicas e biológicas do solo. As duas formas de aplicação de lodo determinam um aumento na atividade enzimática da β-glucosidase e desidrogenase, enquanto a urease foi reduzida. A adição de LEQ promoveu a maior abundância de bactérias e fungos totais, enquanto a abundância funcional de genes foi favorecida pela aplicação LET. A aplicação do lodo de esgoto tratado sob diferentes formas de estabilização teve um impacto positivo na comunidade microbiana do solo, induzindo menores emissões de C-CO2 devido à eficiência da capacidade dos microrganismos existentes na degradação da matéria orgânica adicionada ao solo, resultando na liberação de N a forma de amônio e nitrato, além de P, disponível no solo.Submitted by (lucia.rodrigues@ufrpe.br) on 2023-02-24T23:27:55Z No. of bitstreams: 1 William Ramos da Silva.pdf: 3985746 bytes, checksum: 843fcfd90133b3f2476278d2d3358983 (MD5)Made available in DSpace on 2023-02-24T23:27:55Z (GMT). No. of bitstreams: 1 William Ramos da Silva.pdf: 3985746 bytes, checksum: 843fcfd90133b3f2476278d2d3358983 (MD5) Previous issue date: 2020-02-27Coordenação de Aperfeiçoamento de Pessoal de Nível Superior - CAPESapplication/pdfporUniversidade Federal Rural de PernambucoPrograma de Pós-Graduação em Ciência do SoloUFRPEBrasilDepartamento de AgronomiaBiossólidoLodo industrialMineralização de nitrogênioMicrorganismos edáficosCultura do milhoAGRONOMIA::CIENCIA DO SOLOUso agrícola de lodo do tratamento de resíduos industriais e sanitários: impactos agronômicos na cultura do milho e nos indicadores microbiológicos de qualidade de soloinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/doctoralThesis8551734419043507650600600600600-6800553879972229205-59198405272323756712075167498588264571info:eu-repo/semantics/openAccessreponame:Biblioteca Digital de Teses e Dissertações da UFRPEinstname:Universidade Federal Rural de Pernambuco (UFRPE)instacron:UFRPEORIGINALWilliam Ramos da Silva.pdfWilliam Ramos da Silva.pdfapplication/pdf3985746http://www.tede2.ufrpe.br:8080/tede2/bitstream/tede2/8850/2/William+Ramos+da+Silva.pdf843fcfd90133b3f2476278d2d3358983MD52LICENSElicense.txtlicense.txttext/plain; charset=utf-82165http://www.tede2.ufrpe.br:8080/tede2/bitstream/tede2/8850/1/license.txtbd3efa91386c1718a7f26a329fdcb468MD51tede2/88502023-05-25 13:19:04.535oai:tede2: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Biblioteca Digital de Teses e Dissertaçõeshttp://www.tede2.ufrpe.br:8080/tede/PUBhttp://www.tede2.ufrpe.br:8080/oai/requestbdtd@ufrpe.br ||bdtd@ufrpe.bropendoar:2024-05-28T12:37:30.705375Biblioteca Digital de Teses e Dissertações da UFRPE - Universidade Federal Rural de Pernambuco (UFRPE)false
dc.title.por.fl_str_mv Uso agrícola de lodo do tratamento de resíduos industriais e sanitários: impactos agronômicos na cultura do milho e nos indicadores microbiológicos de qualidade de solo
title Uso agrícola de lodo do tratamento de resíduos industriais e sanitários: impactos agronômicos na cultura do milho e nos indicadores microbiológicos de qualidade de solo
spellingShingle Uso agrícola de lodo do tratamento de resíduos industriais e sanitários: impactos agronômicos na cultura do milho e nos indicadores microbiológicos de qualidade de solo
SILVA, William Ramos da
Biossólido
Lodo industrial
Mineralização de nitrogênio
Microrganismos edáficos
Cultura do milho
AGRONOMIA::CIENCIA DO SOLO
title_short Uso agrícola de lodo do tratamento de resíduos industriais e sanitários: impactos agronômicos na cultura do milho e nos indicadores microbiológicos de qualidade de solo
title_full Uso agrícola de lodo do tratamento de resíduos industriais e sanitários: impactos agronômicos na cultura do milho e nos indicadores microbiológicos de qualidade de solo
title_fullStr Uso agrícola de lodo do tratamento de resíduos industriais e sanitários: impactos agronômicos na cultura do milho e nos indicadores microbiológicos de qualidade de solo
title_full_unstemmed Uso agrícola de lodo do tratamento de resíduos industriais e sanitários: impactos agronômicos na cultura do milho e nos indicadores microbiológicos de qualidade de solo
title_sort Uso agrícola de lodo do tratamento de resíduos industriais e sanitários: impactos agronômicos na cultura do milho e nos indicadores microbiológicos de qualidade de solo
author SILVA, William Ramos da
author_facet SILVA, William Ramos da
author_role author
dc.contributor.advisor1.fl_str_mv NASCIMENTO, Clístenes Williams Araújo do
dc.contributor.advisor-co1.fl_str_mv FRACETTO, Giselle Gomes Monteiro
dc.contributor.referee1.fl_str_mv SILVA, Ygor Jaques Agra Bezerra da
dc.contributor.referee2.fl_str_mv SANTOS, Jean Cheyson Barros dos
dc.contributor.referee3.fl_str_mv FRACETTO, Felipe José Cury
dc.contributor.referee4.fl_str_mv SANTOS, Renato Lemos dos
dc.contributor.authorLattes.fl_str_mv http://lattes.cnpq.br/5033735462082389
dc.contributor.author.fl_str_mv SILVA, William Ramos da
contributor_str_mv NASCIMENTO, Clístenes Williams Araújo do
FRACETTO, Giselle Gomes Monteiro
SILVA, Ygor Jaques Agra Bezerra da
SANTOS, Jean Cheyson Barros dos
FRACETTO, Felipe José Cury
SANTOS, Renato Lemos dos
dc.subject.por.fl_str_mv Biossólido
Lodo industrial
Mineralização de nitrogênio
Microrganismos edáficos
Cultura do milho
topic Biossólido
Lodo industrial
Mineralização de nitrogênio
Microrganismos edáficos
Cultura do milho
AGRONOMIA::CIENCIA DO SOLO
dc.subject.cnpq.fl_str_mv AGRONOMIA::CIENCIA DO SOLO
description Approximately four thousand tons of sewage sludge are produced daily in Brazil, so the application of this waste in agricultural areas has been identified as the most economical and environmentally viable condition of final disposal. The present work aimed to evaluate the agronomic impacts on the soil microbial community and its influence on the availability of nutrients from the sludge submitted about two forms of stabilization into maize soils. We assessed two forms of stabilization, is a chemical (LEQ) and a thermal (LET). The experiment was set up in a field experiment with the randomized block design, where doses of 0, 10, 20, 30, and 40 t ha-1 of sludge were applied in each form of stabilization. The maize was grown for three cycles, and at each of them, the plant's nutrition, dry matter production, grain yield, and soil chemical attributes at 0 to 20 cm depth layer were assessed. In the first crop of maize, soil microbiological parameters were investigated to determine the influence of microorganisms on the nutrients availability and the impact of sludge on the microbial community. Maize productivity increased due to the sludge doses increasing. Sludge doses had a residual effect (i.e., higher productivity than the control) until the third crop for 20 t ha-1. The highest doses of sludge (30 and 40 t ha-1) were more efficient than mineral fertilization, probably due to the content of micronutrients added by the sludge and the effects of organic matter on physical, chemical, and biological soil properties. The two forms of sludge application determine an increase in the enzymatic activity of β-glucosidase and dehydrogenase, while urease was reduced. LEQ addition promoted the highest abundance of bacteria and total fungi, while the functional gene abundance was favored by LET application. The application of treated sewage sludge under different forms of stabilization had a positive impact on the soil microbial community, inducing lower C-CO2 emissions due to the efficiency of existing microorganisms capacity in degrading the organic matter added in the soil, resulting in N release in the form of ammonium and nitrate besides P available to the soil.
publishDate 2020
dc.date.issued.fl_str_mv 2020-02-27
dc.date.accessioned.fl_str_mv 2023-02-24T23:27:55Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/doctoralThesis
format doctoralThesis
status_str publishedVersion
dc.identifier.citation.fl_str_mv SILVA, William Ramos da. Uso agrícola de lodo do tratamento de resíduos industriais e sanitários: impactos agronômicos na cultura do milho e nos indicadores microbiológicos de qualidade de solo. 2020. 121 f. Tese (Programa de Pós-Graduação em Ciência do Solo) - Universidade Federal Rural de Pernambuco, Recife.
dc.identifier.uri.fl_str_mv http://www.tede2.ufrpe.br:8080/tede2/handle/tede2/8850
identifier_str_mv SILVA, William Ramos da. Uso agrícola de lodo do tratamento de resíduos industriais e sanitários: impactos agronômicos na cultura do milho e nos indicadores microbiológicos de qualidade de solo. 2020. 121 f. Tese (Programa de Pós-Graduação em Ciência do Solo) - Universidade Federal Rural de Pernambuco, Recife.
url http://www.tede2.ufrpe.br:8080/tede2/handle/tede2/8850
dc.language.iso.fl_str_mv por
language por
dc.relation.program.fl_str_mv 8551734419043507650
dc.relation.confidence.fl_str_mv 600
600
600
600
dc.relation.department.fl_str_mv -6800553879972229205
dc.relation.cnpq.fl_str_mv -5919840527232375671
dc.relation.sponsorship.fl_str_mv 2075167498588264571
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Universidade Federal Rural de Pernambuco
dc.publisher.program.fl_str_mv Programa de Pós-Graduação em Ciência do Solo
dc.publisher.initials.fl_str_mv UFRPE
dc.publisher.country.fl_str_mv Brasil
dc.publisher.department.fl_str_mv Departamento de Agronomia
publisher.none.fl_str_mv Universidade Federal Rural de Pernambuco
dc.source.none.fl_str_mv reponame:Biblioteca Digital de Teses e Dissertações da UFRPE
instname:Universidade Federal Rural de Pernambuco (UFRPE)
instacron:UFRPE
instname_str Universidade Federal Rural de Pernambuco (UFRPE)
instacron_str UFRPE
institution UFRPE
reponame_str Biblioteca Digital de Teses e Dissertações da UFRPE
collection Biblioteca Digital de Teses e Dissertações da UFRPE
bitstream.url.fl_str_mv http://www.tede2.ufrpe.br:8080/tede2/bitstream/tede2/8850/2/William+Ramos+da+Silva.pdf
http://www.tede2.ufrpe.br:8080/tede2/bitstream/tede2/8850/1/license.txt
bitstream.checksum.fl_str_mv 843fcfd90133b3f2476278d2d3358983
bd3efa91386c1718a7f26a329fdcb468
bitstream.checksumAlgorithm.fl_str_mv MD5
MD5
repository.name.fl_str_mv Biblioteca Digital de Teses e Dissertações da UFRPE - Universidade Federal Rural de Pernambuco (UFRPE)
repository.mail.fl_str_mv bdtd@ufrpe.br ||bdtd@ufrpe.br
_version_ 1810102268508241920