Produção e purificação integrada de protease fibrinolítica por Mucor subtilissimus UCP 1262

Detalhes bibliográficos
Autor(a) principal: CLEMENTINO, Ellen Leal
Data de Publicação: 2016
Tipo de documento: Dissertação
Idioma: por
Título da fonte: Biblioteca Digital de Teses e Dissertações da UFRPE
Texto Completo: http://www.tede2.ufrpe.br:8080/tede2/handle/tede2/7217
Resumo: The fibrinolytic proteases, due to its potential use in the treatment of thrombosis, have drawn attention from researchers because such diseases are a leading cause of death worldwide. The objective of this research was to produce and extract simultaneously the fibrinolytic protease by Mucor subtilissimus UCP 1262 through extractive fermentation with PEG/sodium sulfate. Homogeneous fermentations were carried out by changing the nitrogen source (soybean flour or wheat -1%), carbon source with 1% glucose, agitation 120 rpm and 30°C. Extractive fermentation assays were made using a 23 factorial design, changing the PEG molar mass (4,000, 6,000 and 8,000 g/mol), the PEG concentration (18, 24 and 30%) and salt concentration (10; 11,5; 13%). After 72 hours fermentation, the fibrinolytic protease had its best output in soy flour obtaining 13.43 U/mL and specific activity 749.27 U/mg in homogeneous cultures. However in the extractive fermentation, the sodium sulfate rich phase showed 15.40 U/mL fibrinolytic activity and 34.17 U/mg for specific activity in the assay comprises of sodium sulphate concentration (10%) and PEG (18%) and PEG molar mass (8000g/mol) and yields (Y) of 80% of the fibrinolytic protease. The protease has a pH optimum between 7.0 and stability pH 6.0 to 8.5 and optimum temperature 50°C, stable between 10°C to 50°C. It has similar specificity to chymotrypsin enzyme it has been classified as a serine protease having molecular weight of 52-kDa. Thus it was possible to pre-purify the fibrinolytic protease having a low cost process and considerably faster when compared to other isolated production and purification techniques by replacing the initial stages of conventional separation processes.
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spelling PORTO, Tatiana SouzaGOMES, Bruno SeveroPONTUAL, Emmanuel VianaCUNHA, Marcia Nieves Carneiro daPORTO, Camila Souzahttp://lattes.cnpq.br/4160699401113199CLEMENTINO, Ellen Leal2018-05-03T14:46:00Z2016-02-26CLEMENTINO, Ellen Leal. Produção e purificação integrada de protease fibrinolítica por Mucor subtilissimus UCP 1262. 2016. 45 f. Dissertação (Programa de Pós-Graduação em Biociência Animal) - Universidade Federal Rural de Pernambuco, Recife.http://www.tede2.ufrpe.br:8080/tede2/handle/tede2/7217The fibrinolytic proteases, due to its potential use in the treatment of thrombosis, have drawn attention from researchers because such diseases are a leading cause of death worldwide. The objective of this research was to produce and extract simultaneously the fibrinolytic protease by Mucor subtilissimus UCP 1262 through extractive fermentation with PEG/sodium sulfate. Homogeneous fermentations were carried out by changing the nitrogen source (soybean flour or wheat -1%), carbon source with 1% glucose, agitation 120 rpm and 30°C. Extractive fermentation assays were made using a 23 factorial design, changing the PEG molar mass (4,000, 6,000 and 8,000 g/mol), the PEG concentration (18, 24 and 30%) and salt concentration (10; 11,5; 13%). After 72 hours fermentation, the fibrinolytic protease had its best output in soy flour obtaining 13.43 U/mL and specific activity 749.27 U/mg in homogeneous cultures. However in the extractive fermentation, the sodium sulfate rich phase showed 15.40 U/mL fibrinolytic activity and 34.17 U/mg for specific activity in the assay comprises of sodium sulphate concentration (10%) and PEG (18%) and PEG molar mass (8000g/mol) and yields (Y) of 80% of the fibrinolytic protease. The protease has a pH optimum between 7.0 and stability pH 6.0 to 8.5 and optimum temperature 50°C, stable between 10°C to 50°C. It has similar specificity to chymotrypsin enzyme it has been classified as a serine protease having molecular weight of 52-kDa. Thus it was possible to pre-purify the fibrinolytic protease having a low cost process and considerably faster when compared to other isolated production and purification techniques by replacing the initial stages of conventional separation processes.As proteases fibrinolíticas, em virtude do seu potencial para uso no tratamento de trombose, têm chamado a atenção de pesquisadores, pois tal doença é uma das principais causas de morte no mundo. O objetivo desta pesquisa foi produzir e extrair de forma integrada a protease fibrinolítica por Mucor subtilissimus UCP 1262 através de fermentação extrativa utlilizandoSistema de Duas Fases Aquosas (SDFA) PEG/Sulfato de sódio. Foram realizadas fermentações homogêneas alterando a fonte de nitrogênio (farinha de soja ou trigo - 1%), fonte de carbono com 1% de glicose, agitação de 120 rpm e temperatura de 30°C. Os ensaios das fermentações extrativas foram constituídos através de um planejamento fatorial 23, modificando a massa molar do PEG (4000, 6000 e 8000 g/mol), concentração do PEG (18, 24 e 30%) e concentração do sal (10; 11,5 e 13%). Após 72 horas de fermentação, a protease fibrinolítica teve sua melhor produção na farinha de soja obtendo 13,43 U/mL e com atividade específica de 749,27 U/mg em cultivos homogêneos. No entanto na fermentação extrativa, a fase rica em sulfato de sódio apresentou 15,40 U/mL de atividade fibrinolítica e 34,17 U/mg de atividade específica no ensaio composto por concentração de sulfato de sódio (10%) e de PEG (18%) e massa molar do PEG (8000 g/mol), tendo recuperação (Y) de 80% da protease fibrinolítica. A protease tem pH ótimo 7,0 e estabilidade entre os valores de pH 6,0 e 8,5, e temperatura ótima aos 50°C, sendo estável entre 10°C a 50°C. Tem especificidade semelhante à enzima quimiotripsina e foi classificada como uma serino protease, apresentando massa molar de 52kDa. Deste modo foi possível pré-purificar a protease fibrinolítica com um processo de baixo custo e de considerável rapidez quando comparado a outras técnicas de produção e purificação isoladas substituindo etapas iniciais de processos de separação convencionais.Submitted by Mario BC (mario@bc.ufrpe.br) on 2018-05-03T14:46:00Z No. of bitstreams: 1 Ellen Leal Clementino.pdf: 1364888 bytes, checksum: 1a3b7cf184f74c3f95b093c74e973c3a (MD5)Made available in DSpace on 2018-05-03T14:46:00Z (GMT). No. of bitstreams: 1 Ellen Leal Clementino.pdf: 1364888 bytes, checksum: 1a3b7cf184f74c3f95b093c74e973c3a (MD5) Previous issue date: 2016-02-26application/pdfporUniversidade Federal Rural de PernambucoPrograma de Pós-Graduação em Biociência AnimalUFRPEBrasilDepartamento de Morfologia e Fisiologia AnimalProtease fibrinolíticaMucor subtilissimusFermentação extrativaCIENCIAS AGRARIAS::MEDICINA VETERINARIAProdução e purificação integrada de protease fibrinolítica por Mucor subtilissimus UCP 1262info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/masterThesis-1510757014399315592600600600-8922364187987396204453670264235017319info:eu-repo/semantics/openAccessreponame:Biblioteca Digital de Teses e Dissertações da UFRPEinstname:Universidade Federal Rural de Pernambuco (UFRPE)instacron:UFRPEORIGINALEllen Leal Clementino.pdfEllen Leal Clementino.pdfapplication/pdf1364888http://www.tede2.ufrpe.br:8080/tede2/bitstream/tede2/7217/2/Ellen+Leal+Clementino.pdf1a3b7cf184f74c3f95b093c74e973c3aMD52LICENSElicense.txtlicense.txttext/plain; charset=utf-82165http://www.tede2.ufrpe.br:8080/tede2/bitstream/tede2/7217/1/license.txtbd3efa91386c1718a7f26a329fdcb468MD51tede2/72172018-05-03 11:46:00.109oai:tede2: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Biblioteca Digital de Teses e Dissertaçõeshttp://www.tede2.ufrpe.br:8080/tede/PUBhttp://www.tede2.ufrpe.br:8080/oai/requestbdtd@ufrpe.br ||bdtd@ufrpe.bropendoar:2018-05-03T14:46Biblioteca Digital de Teses e Dissertações da UFRPE - Universidade Federal Rural de Pernambuco (UFRPE)false
dc.title.por.fl_str_mv Produção e purificação integrada de protease fibrinolítica por Mucor subtilissimus UCP 1262
title Produção e purificação integrada de protease fibrinolítica por Mucor subtilissimus UCP 1262
spellingShingle Produção e purificação integrada de protease fibrinolítica por Mucor subtilissimus UCP 1262
CLEMENTINO, Ellen Leal
Protease fibrinolítica
Mucor subtilissimus
Fermentação extrativa
CIENCIAS AGRARIAS::MEDICINA VETERINARIA
title_short Produção e purificação integrada de protease fibrinolítica por Mucor subtilissimus UCP 1262
title_full Produção e purificação integrada de protease fibrinolítica por Mucor subtilissimus UCP 1262
title_fullStr Produção e purificação integrada de protease fibrinolítica por Mucor subtilissimus UCP 1262
title_full_unstemmed Produção e purificação integrada de protease fibrinolítica por Mucor subtilissimus UCP 1262
title_sort Produção e purificação integrada de protease fibrinolítica por Mucor subtilissimus UCP 1262
author CLEMENTINO, Ellen Leal
author_facet CLEMENTINO, Ellen Leal
author_role author
dc.contributor.advisor1.fl_str_mv PORTO, Tatiana Souza
dc.contributor.referee1.fl_str_mv GOMES, Bruno Severo
dc.contributor.referee2.fl_str_mv PONTUAL, Emmanuel Viana
dc.contributor.referee3.fl_str_mv CUNHA, Marcia Nieves Carneiro da
dc.contributor.referee4.fl_str_mv PORTO, Camila Souza
dc.contributor.authorLattes.fl_str_mv http://lattes.cnpq.br/4160699401113199
dc.contributor.author.fl_str_mv CLEMENTINO, Ellen Leal
contributor_str_mv PORTO, Tatiana Souza
GOMES, Bruno Severo
PONTUAL, Emmanuel Viana
CUNHA, Marcia Nieves Carneiro da
PORTO, Camila Souza
dc.subject.por.fl_str_mv Protease fibrinolítica
Mucor subtilissimus
Fermentação extrativa
topic Protease fibrinolítica
Mucor subtilissimus
Fermentação extrativa
CIENCIAS AGRARIAS::MEDICINA VETERINARIA
dc.subject.cnpq.fl_str_mv CIENCIAS AGRARIAS::MEDICINA VETERINARIA
description The fibrinolytic proteases, due to its potential use in the treatment of thrombosis, have drawn attention from researchers because such diseases are a leading cause of death worldwide. The objective of this research was to produce and extract simultaneously the fibrinolytic protease by Mucor subtilissimus UCP 1262 through extractive fermentation with PEG/sodium sulfate. Homogeneous fermentations were carried out by changing the nitrogen source (soybean flour or wheat -1%), carbon source with 1% glucose, agitation 120 rpm and 30°C. Extractive fermentation assays were made using a 23 factorial design, changing the PEG molar mass (4,000, 6,000 and 8,000 g/mol), the PEG concentration (18, 24 and 30%) and salt concentration (10; 11,5; 13%). After 72 hours fermentation, the fibrinolytic protease had its best output in soy flour obtaining 13.43 U/mL and specific activity 749.27 U/mg in homogeneous cultures. However in the extractive fermentation, the sodium sulfate rich phase showed 15.40 U/mL fibrinolytic activity and 34.17 U/mg for specific activity in the assay comprises of sodium sulphate concentration (10%) and PEG (18%) and PEG molar mass (8000g/mol) and yields (Y) of 80% of the fibrinolytic protease. The protease has a pH optimum between 7.0 and stability pH 6.0 to 8.5 and optimum temperature 50°C, stable between 10°C to 50°C. It has similar specificity to chymotrypsin enzyme it has been classified as a serine protease having molecular weight of 52-kDa. Thus it was possible to pre-purify the fibrinolytic protease having a low cost process and considerably faster when compared to other isolated production and purification techniques by replacing the initial stages of conventional separation processes.
publishDate 2016
dc.date.issued.fl_str_mv 2016-02-26
dc.date.accessioned.fl_str_mv 2018-05-03T14:46:00Z
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dc.identifier.citation.fl_str_mv CLEMENTINO, Ellen Leal. Produção e purificação integrada de protease fibrinolítica por Mucor subtilissimus UCP 1262. 2016. 45 f. Dissertação (Programa de Pós-Graduação em Biociência Animal) - Universidade Federal Rural de Pernambuco, Recife.
dc.identifier.uri.fl_str_mv http://www.tede2.ufrpe.br:8080/tede2/handle/tede2/7217
identifier_str_mv CLEMENTINO, Ellen Leal. Produção e purificação integrada de protease fibrinolítica por Mucor subtilissimus UCP 1262. 2016. 45 f. Dissertação (Programa de Pós-Graduação em Biociência Animal) - Universidade Federal Rural de Pernambuco, Recife.
url http://www.tede2.ufrpe.br:8080/tede2/handle/tede2/7217
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dc.publisher.program.fl_str_mv Programa de Pós-Graduação em Biociência Animal
dc.publisher.initials.fl_str_mv UFRPE
dc.publisher.country.fl_str_mv Brasil
dc.publisher.department.fl_str_mv Departamento de Morfologia e Fisiologia Animal
publisher.none.fl_str_mv Universidade Federal Rural de Pernambuco
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