Gesso mineral no condicionamento de subsolo e na produção de sorgo em Pernambuco
Autor(a) principal: | |
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Data de Publicação: | 2013 |
Tipo de documento: | Dissertação |
Idioma: | por |
Título da fonte: | Biblioteca Digital de Teses e Dissertações da UFRPE |
Texto Completo: | http://www.tede2.ufrpe.br:8080/tede2/handle/tede2/5126 |
Resumo: | Subsurface acidity in Brazilian soils is one of the main factors that cause crop yield reduction and is closely related to high concentrations of Al3 + in depth in the soil. An effective and viable alternative to reduction or elimination of subsurface acidity is to apply gypsum in the soil. In this sense, the objective of this trial was to investigate the effects of gypsum application and time of contact in the soil chemical (Ca, Mg, K, Al, SO42-, pH water e pH CaCl2) and physical (water aggregate stability, MWD, GMD, SAI and micro and macroporosity), assess possible changes in different Al pools (amorphous Al, organic matter bound Al and crystalline Al) and productivity, nutrient uptake (Ca, Mg, K, S, P and N) and agrotechnological variables of sorghum influenced by rates of mineral gypsum. A field test was set up in randomized block design. It was evaluated the application of 0, 2, 4, 6 and 8 t ha-1 of gypsum at three depths (0.0-0.2, 0.2-0.4 and 0.4-0.6 m) in four times [before applying gypsum (0), 15, 64 and 90 days after applying gypsum] to the chemical characteristics of the soil. 5 months after gypsum application soil physical characteristics was evaluated. In plots that received 0, 4 and 8 t ha-1 of gypsum and at 0 and 15 days after application Al forms in the soil were evaluated and was evaluated the effect of gypsum rates in the production, nutrient uptake and agrotechnological characteristics of sorghum. Mineral gypsum application promoted changes in soil chemical characteristics throughout the soil profile (0-0.6 m) by raising the levels of Ca and SO42- and reduced, in the subsoil, Al3+ concentrations and its saturation. It not promoted K+ and Mg2+ leaching and did not promote changes in soil aggregation and stability. Increasing the time of mineral gypsum contact with the soil, greater effect of its performance was observed mainly the rise in exchangeable Ca in subsurface. There was increase of amorphous forms of Al in the subsurface, reduction of forms bounded to organic matter and there was no interference in the crystalline forms of Al in the soil profile. It was observed increase in Ca uptake and reduction in K uptake, besides increasing sorghum productivity. There was no interference in the agrotechnological variables of sweet sorghum. |
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FREIRE, Fernando JoséROCHA, Alexandre Tavares daSIMÕES NETO, Djalma EusébioSOUZA, Edivan Rodrigues dehttp://lattes.cnpq.br/2486869136311615ROCHA, Igor Tenório Marinho da2016-08-01T12:29:56Z2013-03-01ROCHA, Igor Tenório Marinho da. Gesso mineral no condicionamento de subsolo e na produção de sorgo em Pernambuco. 2013. 81 f. Dissertação (Programa de Pós-Graduação em Ciência do Solo) - Universidade Federal Rural de Pernambuco, Recife.http://www.tede2.ufrpe.br:8080/tede2/handle/tede2/5126Subsurface acidity in Brazilian soils is one of the main factors that cause crop yield reduction and is closely related to high concentrations of Al3 + in depth in the soil. An effective and viable alternative to reduction or elimination of subsurface acidity is to apply gypsum in the soil. In this sense, the objective of this trial was to investigate the effects of gypsum application and time of contact in the soil chemical (Ca, Mg, K, Al, SO42-, pH water e pH CaCl2) and physical (water aggregate stability, MWD, GMD, SAI and micro and macroporosity), assess possible changes in different Al pools (amorphous Al, organic matter bound Al and crystalline Al) and productivity, nutrient uptake (Ca, Mg, K, S, P and N) and agrotechnological variables of sorghum influenced by rates of mineral gypsum. A field test was set up in randomized block design. It was evaluated the application of 0, 2, 4, 6 and 8 t ha-1 of gypsum at three depths (0.0-0.2, 0.2-0.4 and 0.4-0.6 m) in four times [before applying gypsum (0), 15, 64 and 90 days after applying gypsum] to the chemical characteristics of the soil. 5 months after gypsum application soil physical characteristics was evaluated. In plots that received 0, 4 and 8 t ha-1 of gypsum and at 0 and 15 days after application Al forms in the soil were evaluated and was evaluated the effect of gypsum rates in the production, nutrient uptake and agrotechnological characteristics of sorghum. Mineral gypsum application promoted changes in soil chemical characteristics throughout the soil profile (0-0.6 m) by raising the levels of Ca and SO42- and reduced, in the subsoil, Al3+ concentrations and its saturation. It not promoted K+ and Mg2+ leaching and did not promote changes in soil aggregation and stability. Increasing the time of mineral gypsum contact with the soil, greater effect of its performance was observed mainly the rise in exchangeable Ca in subsurface. There was increase of amorphous forms of Al in the subsurface, reduction of forms bounded to organic matter and there was no interference in the crystalline forms of Al in the soil profile. It was observed increase in Ca uptake and reduction in K uptake, besides increasing sorghum productivity. There was no interference in the agrotechnological variables of sweet sorghum.A acidez subsuperficial em solos brasileiros é um dos principais fatores que ocasionam redução na produtividade das culturas e está intimamente relacionada a elevadas concentrações de Al3+. Uma alternativa eficaz e viável para sua redução é a aplicação de gesso. Nesse sentido, o objetivo desse ensaio foi investigar os efeitos da aplicação e tempo de contato do gesso com o solo em propriedades químicas (Ca, Mg, K, Al, SO42-, pH água e pH CaCl2) e físicas (estabilidade de agregados em água, DMP, DMG, IEA e micro e macroporosidade), verificar possíveis alterações nos diferentes compartimentos de Al do solo (Al amorfo, Al ligado a matéria orgânica e Al cristalino) e produtividade, absorção de nutrientes (Ca, Mg, K, S, P e N) e características agrotecnológicas do sorgo influenciada por doses de gesso mineral. Um ensaio em campo foi montado em delineamento em blocos ao acaso. Avaliou-se a aplicação de 0, 2, 4, 6 e 8 t ha-1 de gesso em três profundidades (0,0-0,2; 0,2-0,4 e 0,4-0,6 m) em quatro períodos [antes da aplicação de gesso (0), 15, 64 e 90 dias após a aplicação do gesso] para as características químicas do solo. Aos 5 meses após a aplicação de gesso as características físicas do solo foram avaliadas. Nas parcelas que receberam 0, 4 e 8 t ha-1 de gesso e aos 0 e 15 dias após a aplicação as formas de Al no solo foram avaliadas e foi avaliado o efeito das doses de gesso na produção, absorção de nutrientes e características agrotecnológicas do sorgo. A aplicação de gesso mineral promoveu alterações nas características químicas do solo em todo o perfil de solo (0-0,6 m) elevando os teores de Ca e SO42- e reduziu, em subsuperfície, os teores de Al3+ e sua saturação. Não promoveu lixiviação de K+ e Mg2+ e não promoveu alteração na agregação do solo e sua estabilidade. Aumentando o tempo de contato do gesso mineral com o solo, maior efeito de sua atuação foi observada, principalmente na elevação dos teores de Ca trocável em subsuperfície. Houve aumento das formas amorfas de Al em subsuperfície, redução das formas ligadas à matéria orgânica e não houve interferência nas formas cristalinas de Al no perfil do solo. Observou-se incremento na absorção de Ca e redução da absorção K, além de aumento da produtividade do sorgo. Não houve interferência nas variáveis agrotecnológicas do sorgo sacarino.Submitted by (lucia.rodrigues@ufrpe.br) on 2016-08-01T12:29:56Z No. of bitstreams: 1 Igor Tenorio Marinho da Rocha.pdf: 1591816 bytes, checksum: 842d5137acaed5a66bed50979e119b8c (MD5)Made available in DSpace on 2016-08-01T12:29:56Z (GMT). No. of bitstreams: 1 Igor Tenorio Marinho da Rocha.pdf: 1591816 bytes, checksum: 842d5137acaed5a66bed50979e119b8c (MD5) Previous issue date: 2013-03-01Coordenação de Aperfeiçoamento de Pessoal de Nível Superior - CAPESapplication/pdfporUniversidade Federal Rural de PernambucoPrograma de Pós-Graduação em Ciência do SoloUFRPEBrasilDepartamento de AgronomiaGesso mineralSorgoExtração de nutrienteSoloAGRONOMIA::CIENCIA DO SOLOGesso mineral no condicionamento de subsolo e na produção de sorgo em PernambucoMineral gypsum subsoil conditioning and production of sorghum in Pernambucoinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/masterThesis8551734419043507650600600600600-6800553879972229205-59198405272323756712075167498588264571info:eu-repo/semantics/openAccessreponame:Biblioteca Digital de Teses e Dissertações da UFRPEinstname:Universidade Federal Rural de Pernambuco (UFRPE)instacron:UFRPELICENSElicense.txtlicense.txttext/plain; charset=utf-82165http://www.tede2.ufrpe.br:8080/tede2/bitstream/tede2/5126/1/license.txtbd3efa91386c1718a7f26a329fdcb468MD51ORIGINALIgor Tenorio Marinho da Rocha.pdfIgor Tenorio Marinho da Rocha.pdfapplication/pdf1591816http://www.tede2.ufrpe.br:8080/tede2/bitstream/tede2/5126/2/Igor+Tenorio+Marinho+da+Rocha.pdf842d5137acaed5a66bed50979e119b8cMD52tede2/51262019-08-12 12:45:01.807oai:tede2: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Biblioteca Digital de Teses e Dissertaçõeshttp://www.tede2.ufrpe.br:8080/tede/PUBhttp://www.tede2.ufrpe.br:8080/oai/requestbdtd@ufrpe.br ||bdtd@ufrpe.bropendoar:2024-05-28T12:32:38.477401Biblioteca Digital de Teses e Dissertações da UFRPE - Universidade Federal Rural de Pernambuco (UFRPE)false |
dc.title.por.fl_str_mv |
Gesso mineral no condicionamento de subsolo e na produção de sorgo em Pernambuco |
dc.title.alternative.eng.fl_str_mv |
Mineral gypsum subsoil conditioning and production of sorghum in Pernambuco |
title |
Gesso mineral no condicionamento de subsolo e na produção de sorgo em Pernambuco |
spellingShingle |
Gesso mineral no condicionamento de subsolo e na produção de sorgo em Pernambuco ROCHA, Igor Tenório Marinho da Gesso mineral Sorgo Extração de nutriente Solo AGRONOMIA::CIENCIA DO SOLO |
title_short |
Gesso mineral no condicionamento de subsolo e na produção de sorgo em Pernambuco |
title_full |
Gesso mineral no condicionamento de subsolo e na produção de sorgo em Pernambuco |
title_fullStr |
Gesso mineral no condicionamento de subsolo e na produção de sorgo em Pernambuco |
title_full_unstemmed |
Gesso mineral no condicionamento de subsolo e na produção de sorgo em Pernambuco |
title_sort |
Gesso mineral no condicionamento de subsolo e na produção de sorgo em Pernambuco |
author |
ROCHA, Igor Tenório Marinho da |
author_facet |
ROCHA, Igor Tenório Marinho da |
author_role |
author |
dc.contributor.advisor1.fl_str_mv |
FREIRE, Fernando José |
dc.contributor.referee1.fl_str_mv |
ROCHA, Alexandre Tavares da |
dc.contributor.referee2.fl_str_mv |
SIMÕES NETO, Djalma Eusébio |
dc.contributor.referee3.fl_str_mv |
SOUZA, Edivan Rodrigues de |
dc.contributor.authorLattes.fl_str_mv |
http://lattes.cnpq.br/2486869136311615 |
dc.contributor.author.fl_str_mv |
ROCHA, Igor Tenório Marinho da |
contributor_str_mv |
FREIRE, Fernando José ROCHA, Alexandre Tavares da SIMÕES NETO, Djalma Eusébio SOUZA, Edivan Rodrigues de |
dc.subject.por.fl_str_mv |
Gesso mineral Sorgo Extração de nutriente Solo |
topic |
Gesso mineral Sorgo Extração de nutriente Solo AGRONOMIA::CIENCIA DO SOLO |
dc.subject.cnpq.fl_str_mv |
AGRONOMIA::CIENCIA DO SOLO |
description |
Subsurface acidity in Brazilian soils is one of the main factors that cause crop yield reduction and is closely related to high concentrations of Al3 + in depth in the soil. An effective and viable alternative to reduction or elimination of subsurface acidity is to apply gypsum in the soil. In this sense, the objective of this trial was to investigate the effects of gypsum application and time of contact in the soil chemical (Ca, Mg, K, Al, SO42-, pH water e pH CaCl2) and physical (water aggregate stability, MWD, GMD, SAI and micro and macroporosity), assess possible changes in different Al pools (amorphous Al, organic matter bound Al and crystalline Al) and productivity, nutrient uptake (Ca, Mg, K, S, P and N) and agrotechnological variables of sorghum influenced by rates of mineral gypsum. A field test was set up in randomized block design. It was evaluated the application of 0, 2, 4, 6 and 8 t ha-1 of gypsum at three depths (0.0-0.2, 0.2-0.4 and 0.4-0.6 m) in four times [before applying gypsum (0), 15, 64 and 90 days after applying gypsum] to the chemical characteristics of the soil. 5 months after gypsum application soil physical characteristics was evaluated. In plots that received 0, 4 and 8 t ha-1 of gypsum and at 0 and 15 days after application Al forms in the soil were evaluated and was evaluated the effect of gypsum rates in the production, nutrient uptake and agrotechnological characteristics of sorghum. Mineral gypsum application promoted changes in soil chemical characteristics throughout the soil profile (0-0.6 m) by raising the levels of Ca and SO42- and reduced, in the subsoil, Al3+ concentrations and its saturation. It not promoted K+ and Mg2+ leaching and did not promote changes in soil aggregation and stability. Increasing the time of mineral gypsum contact with the soil, greater effect of its performance was observed mainly the rise in exchangeable Ca in subsurface. There was increase of amorphous forms of Al in the subsurface, reduction of forms bounded to organic matter and there was no interference in the crystalline forms of Al in the soil profile. It was observed increase in Ca uptake and reduction in K uptake, besides increasing sorghum productivity. There was no interference in the agrotechnological variables of sweet sorghum. |
publishDate |
2013 |
dc.date.issued.fl_str_mv |
2013-03-01 |
dc.date.accessioned.fl_str_mv |
2016-08-01T12:29:56Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/masterThesis |
format |
masterThesis |
status_str |
publishedVersion |
dc.identifier.citation.fl_str_mv |
ROCHA, Igor Tenório Marinho da. Gesso mineral no condicionamento de subsolo e na produção de sorgo em Pernambuco. 2013. 81 f. Dissertação (Programa de Pós-Graduação em Ciência do Solo) - Universidade Federal Rural de Pernambuco, Recife. |
dc.identifier.uri.fl_str_mv |
http://www.tede2.ufrpe.br:8080/tede2/handle/tede2/5126 |
identifier_str_mv |
ROCHA, Igor Tenório Marinho da. Gesso mineral no condicionamento de subsolo e na produção de sorgo em Pernambuco. 2013. 81 f. Dissertação (Programa de Pós-Graduação em Ciência do Solo) - Universidade Federal Rural de Pernambuco, Recife. |
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http://www.tede2.ufrpe.br:8080/tede2/handle/tede2/5126 |
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por |
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por |
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openAccess |
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Universidade Federal Rural de Pernambuco |
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Programa de Pós-Graduação em Ciência do Solo |
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UFRPE |
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Brasil |
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Departamento de Agronomia |
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Universidade Federal Rural de Pernambuco |
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