Efeito da adição de Chlorella vulgaris e melaço na qualidade da água e crescimento de alevinos de tilápia do nilo (Oreochromis niloticus) em sistema de bioflocos com baixa salinidade

Detalhes bibliográficos
Autor(a) principal: LIMA, Priscilla Celes Maciel de
Data de Publicação: 2017
Tipo de documento: Dissertação
Idioma: por
Título da fonte: Biblioteca Digital de Teses e Dissertações da UFRPE
Texto Completo: http://www.tede2.ufrpe.br:8080/tede2/handle/tede2/7122
Resumo: Among the production systems in aquaculture, the intensive system with bioflocs has been highlighting. Considering the great potential of this system for the cultivation of tilapia, the objective of this work was to evaluate the effect of the addition of microalgae (Chlorella vulgaris) and molasses quantity on the water quality, zootechnical performance, centesimal composition and hematological profile of Nile tilapia fingerlings grown in low salinity (10 g L-1). Fingerlings of Oreochromis niloticus with an average weight of 3.15 ± 0.5g were used, they were distributed in 12 rectangular boxes with an usable volume of 50 liters (0.05 m3) at a density of 680 fish m-3, in a factorial design (addition of microalgae and amount of molasses), making four treatments, being: two of them with molasses in the amount of 30% of the feed offered, BFT-30 (without C. vulgaris) and BFT-C30 (with C. vulgaris), and two with molasses in the amount of 50% of the feed offered, BFT-50 (without C. vulgaris) and BFT-C50 (with C. vulgaris), with three replicates each. The study lasted 70 days, during which time the molasses were added daily and the microalga was inoculated every five days to leave the experimental units in the concentration of 5x104 cell mL-1. At the end, the final weight, final length, specific growth rate, survival, feed conversion factor, protein efficiency rate, water consumption, sedimentation use and hematological profile showed significant differences (p≤0.05) when the effect of the amount of molasses addition was evaluated, as well as the combination of factors. The effect of the level of molasses addition was significant for most variables, while the addition of microalga was significant only for water consumption, planktonic community and mean corpuscular volume. The treatments with lower molasses addition (30%) presented better results, due to the fact that in the treatments with more molasses addition (BFT-50 and BFTC50) higher values of sedimentable solids were found (>50 mL L-1), which probably affected negatively the zootechnical performance of the animals. Therefore, the use of culture systems with bioflocs is a good option for production of Nile tilapia fingerlings, however, it is suggested a low rate of molasses addition in the culture system.
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spelling OLIVERA GÁLVEZ, AlfredoSILVA, Luis Otávio Brito daSILVA, Suzianny Maria Bezerra Cabral daSANTOS, Juliana Ferreira doshttp://lattes.cnpq.br/4371586486794716LIMA, Priscilla Celes Maciel de2018-02-21T12:25:07Z2017-07-21LIMA, Priscilla Celes Maciel de. Efeito da adição de Chlorella vulgaris e melaço na qualidade da água e crescimento de alevinos de tilápia do nilo (Oreochromis niloticus) em sistema de bioflocos com baixa salinidade. 2017. 62 f. Dissertação (Programa de Pós-Graduação em Recursos Pesqueiros e Aquicultura) - Universidade Federal Rural de Pernambuco, Recife.http://www.tede2.ufrpe.br:8080/tede2/handle/tede2/7122Among the production systems in aquaculture, the intensive system with bioflocs has been highlighting. Considering the great potential of this system for the cultivation of tilapia, the objective of this work was to evaluate the effect of the addition of microalgae (Chlorella vulgaris) and molasses quantity on the water quality, zootechnical performance, centesimal composition and hematological profile of Nile tilapia fingerlings grown in low salinity (10 g L-1). Fingerlings of Oreochromis niloticus with an average weight of 3.15 ± 0.5g were used, they were distributed in 12 rectangular boxes with an usable volume of 50 liters (0.05 m3) at a density of 680 fish m-3, in a factorial design (addition of microalgae and amount of molasses), making four treatments, being: two of them with molasses in the amount of 30% of the feed offered, BFT-30 (without C. vulgaris) and BFT-C30 (with C. vulgaris), and two with molasses in the amount of 50% of the feed offered, BFT-50 (without C. vulgaris) and BFT-C50 (with C. vulgaris), with three replicates each. The study lasted 70 days, during which time the molasses were added daily and the microalga was inoculated every five days to leave the experimental units in the concentration of 5x104 cell mL-1. At the end, the final weight, final length, specific growth rate, survival, feed conversion factor, protein efficiency rate, water consumption, sedimentation use and hematological profile showed significant differences (p≤0.05) when the effect of the amount of molasses addition was evaluated, as well as the combination of factors. The effect of the level of molasses addition was significant for most variables, while the addition of microalga was significant only for water consumption, planktonic community and mean corpuscular volume. The treatments with lower molasses addition (30%) presented better results, due to the fact that in the treatments with more molasses addition (BFT-50 and BFTC50) higher values of sedimentable solids were found (>50 mL L-1), which probably affected negatively the zootechnical performance of the animals. Therefore, the use of culture systems with bioflocs is a good option for production of Nile tilapia fingerlings, however, it is suggested a low rate of molasses addition in the culture system.Entre os sistemas de produção aquicola, o sistema intensivo com bioflocos vêm se destacando. Considerando o grande potencial deste sistema para o cultivo de tilápia, objetivou-se avaliar o efeito da adição de microalga (Chlorella vulgaris) e da quantidade de melaço na qualidade de água, desempenho zootécnico, composição centesimal e perfil hematológico de alevinos de tilápia do nilo cultivados em baixa salinidade (10 g L-1). Foram utilizados alevinos de Oreochromis niloticus com peso médio de 3,15 ± 0,5g, distribuídos em 12 caixas retangulares com volume útil de 50 litros (0,05 m3) na densidade de 680 peixes m-3, em um delineamento fatorial (adição de microalga e quantidade de melaço), perfazendo quatro tratamentos, sendo eles: dois com melaço na quantidade de 30% da ração ofertada, BFT-30 (sem C. vulgaris) e BFTC30 (com C. vulgaris), e dois com melaço na quantidade de 50% da ração ofertada, BFT-50 (sem C. vulgaris) e BFT-C50 (com C. vulgaris), com três repetições cada. O estudo teve duração de 70 dias, nesse período o melaço foi adicionado diariamente e a microalga foi inoculada a cada cinco dias para deixar as unidades experimentais na concentração de 5x104 células mL-1. Ao final, o peso final, comprimento final, taxa de crescimento específico, sobrevivência, fator de conversão alimentar, taxa de eficiência proteica, consumo de água, uso de sedimentador e perfil hematológico apresentaram diferenças significativas (p≤0,05) quando avaliado o efeito da quantidade de adição de melaço, assim como a combinação dos fatores. O efeito do nível da adição de melaço foi significativo para a maioria das variáveis, enquanto que a adição da microalga foi significativa apenas para consumo de água, comunidade plânctonica e volume corpuscular médio. Os tratamentos com menor adição de melaço (30%) apresentaram melhores resultados, devido ao fato de que nos tratamento com maior adição de melaço (BFT-50 e BFT-C50) encontrou-se maiores valores de sólidos sedimentáveis (>50 mL L-1), que provavelmente afetou negativamente o desempenho zootécnico dos animais. Portanto, a utilização de sistemas de cultivo com bioflocos é uma boa opção para produção de alevinos tilápia, contudo, sugere-se uma baixa taxa de adição de melaço no sistema de cultivo.Submitted by Mario BC (mario@bc.ufrpe.br) on 2018-02-21T12:25:06Z No. of bitstreams: 1 Priscilla Celes Maciel de Lima.pdf: 624051 bytes, checksum: d9a1b02edcd4c5b2305b916e642bf19e (MD5)Made available in DSpace on 2018-02-21T12:25:07Z (GMT). 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dc.title.por.fl_str_mv Efeito da adição de Chlorella vulgaris e melaço na qualidade da água e crescimento de alevinos de tilápia do nilo (Oreochromis niloticus) em sistema de bioflocos com baixa salinidade
title Efeito da adição de Chlorella vulgaris e melaço na qualidade da água e crescimento de alevinos de tilápia do nilo (Oreochromis niloticus) em sistema de bioflocos com baixa salinidade
spellingShingle Efeito da adição de Chlorella vulgaris e melaço na qualidade da água e crescimento de alevinos de tilápia do nilo (Oreochromis niloticus) em sistema de bioflocos com baixa salinidade
LIMA, Priscilla Celes Maciel de
Chlorella vulgaris
Microalga
Melaço
Oreochromis niloticus
Tilápia do nilo
Alevino
Sistema de biofloco
CIENCIAS AGRARIAS::RECURSOS PESQUEIROS E ENGENHARIA DE PESCA
title_short Efeito da adição de Chlorella vulgaris e melaço na qualidade da água e crescimento de alevinos de tilápia do nilo (Oreochromis niloticus) em sistema de bioflocos com baixa salinidade
title_full Efeito da adição de Chlorella vulgaris e melaço na qualidade da água e crescimento de alevinos de tilápia do nilo (Oreochromis niloticus) em sistema de bioflocos com baixa salinidade
title_fullStr Efeito da adição de Chlorella vulgaris e melaço na qualidade da água e crescimento de alevinos de tilápia do nilo (Oreochromis niloticus) em sistema de bioflocos com baixa salinidade
title_full_unstemmed Efeito da adição de Chlorella vulgaris e melaço na qualidade da água e crescimento de alevinos de tilápia do nilo (Oreochromis niloticus) em sistema de bioflocos com baixa salinidade
title_sort Efeito da adição de Chlorella vulgaris e melaço na qualidade da água e crescimento de alevinos de tilápia do nilo (Oreochromis niloticus) em sistema de bioflocos com baixa salinidade
author LIMA, Priscilla Celes Maciel de
author_facet LIMA, Priscilla Celes Maciel de
author_role author
dc.contributor.advisor1.fl_str_mv OLIVERA GÁLVEZ, Alfredo
dc.contributor.advisor-co1.fl_str_mv SILVA, Luis Otávio Brito da
dc.contributor.referee1.fl_str_mv SILVA, Suzianny Maria Bezerra Cabral da
dc.contributor.referee2.fl_str_mv SANTOS, Juliana Ferreira dos
dc.contributor.authorLattes.fl_str_mv http://lattes.cnpq.br/4371586486794716
dc.contributor.author.fl_str_mv LIMA, Priscilla Celes Maciel de
contributor_str_mv OLIVERA GÁLVEZ, Alfredo
SILVA, Luis Otávio Brito da
SILVA, Suzianny Maria Bezerra Cabral da
SANTOS, Juliana Ferreira dos
dc.subject.por.fl_str_mv Chlorella vulgaris
Microalga
Melaço
Oreochromis niloticus
Tilápia do nilo
Alevino
Sistema de biofloco
topic Chlorella vulgaris
Microalga
Melaço
Oreochromis niloticus
Tilápia do nilo
Alevino
Sistema de biofloco
CIENCIAS AGRARIAS::RECURSOS PESQUEIROS E ENGENHARIA DE PESCA
dc.subject.cnpq.fl_str_mv CIENCIAS AGRARIAS::RECURSOS PESQUEIROS E ENGENHARIA DE PESCA
description Among the production systems in aquaculture, the intensive system with bioflocs has been highlighting. Considering the great potential of this system for the cultivation of tilapia, the objective of this work was to evaluate the effect of the addition of microalgae (Chlorella vulgaris) and molasses quantity on the water quality, zootechnical performance, centesimal composition and hematological profile of Nile tilapia fingerlings grown in low salinity (10 g L-1). Fingerlings of Oreochromis niloticus with an average weight of 3.15 ± 0.5g were used, they were distributed in 12 rectangular boxes with an usable volume of 50 liters (0.05 m3) at a density of 680 fish m-3, in a factorial design (addition of microalgae and amount of molasses), making four treatments, being: two of them with molasses in the amount of 30% of the feed offered, BFT-30 (without C. vulgaris) and BFT-C30 (with C. vulgaris), and two with molasses in the amount of 50% of the feed offered, BFT-50 (without C. vulgaris) and BFT-C50 (with C. vulgaris), with three replicates each. The study lasted 70 days, during which time the molasses were added daily and the microalga was inoculated every five days to leave the experimental units in the concentration of 5x104 cell mL-1. At the end, the final weight, final length, specific growth rate, survival, feed conversion factor, protein efficiency rate, water consumption, sedimentation use and hematological profile showed significant differences (p≤0.05) when the effect of the amount of molasses addition was evaluated, as well as the combination of factors. The effect of the level of molasses addition was significant for most variables, while the addition of microalga was significant only for water consumption, planktonic community and mean corpuscular volume. The treatments with lower molasses addition (30%) presented better results, due to the fact that in the treatments with more molasses addition (BFT-50 and BFTC50) higher values of sedimentable solids were found (>50 mL L-1), which probably affected negatively the zootechnical performance of the animals. Therefore, the use of culture systems with bioflocs is a good option for production of Nile tilapia fingerlings, however, it is suggested a low rate of molasses addition in the culture system.
publishDate 2017
dc.date.issued.fl_str_mv 2017-07-21
dc.date.accessioned.fl_str_mv 2018-02-21T12:25:07Z
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dc.identifier.citation.fl_str_mv LIMA, Priscilla Celes Maciel de. Efeito da adição de Chlorella vulgaris e melaço na qualidade da água e crescimento de alevinos de tilápia do nilo (Oreochromis niloticus) em sistema de bioflocos com baixa salinidade. 2017. 62 f. Dissertação (Programa de Pós-Graduação em Recursos Pesqueiros e Aquicultura) - Universidade Federal Rural de Pernambuco, Recife.
dc.identifier.uri.fl_str_mv http://www.tede2.ufrpe.br:8080/tede2/handle/tede2/7122
identifier_str_mv LIMA, Priscilla Celes Maciel de. Efeito da adição de Chlorella vulgaris e melaço na qualidade da água e crescimento de alevinos de tilápia do nilo (Oreochromis niloticus) em sistema de bioflocos com baixa salinidade. 2017. 62 f. Dissertação (Programa de Pós-Graduação em Recursos Pesqueiros e Aquicultura) - Universidade Federal Rural de Pernambuco, Recife.
url http://www.tede2.ufrpe.br:8080/tede2/handle/tede2/7122
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dc.publisher.country.fl_str_mv Brasil
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publisher.none.fl_str_mv Universidade Federal Rural de Pernambuco
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