Produtividade e rentabilidade da alface adubada com flor de seda

Detalhes bibliográficos
Autor(a) principal: LIMA, Edson Ferreira de
Data de Publicação: 2012
Tipo de documento: Dissertação
Idioma: por
Título da fonte: Biblioteca Digital de Teses e Dissertações da UFRPE
dARK ID: ark:/57462/001300000749c
Texto Completo: http://www.tede2.ufrpe.br:8080/tede2/handle/tede2/6135
Resumo: The production of vegetables is an impacting activity, which is characterized by intensive use of land, with high demand of inputs and requires adoption of strategic management with agroecological approach to sustain its production. Two experiments were conducted in the experimental area Universidade Federal Rural de Pernambuco (UFRPE) - Unidade Acadêmica de Serra Talhada (UAST), Serra Talhada – PE (Brazil), with the objective of evaluating the production of lettuce for different amounts of time and soil incorporation of Flor de Seda (Calotropis procera) two growing seasons. The experiments were conducted in two periods: the first was conducted in the dry season of 2011 (September-November) and the second during the rainy season of 2012 (May to July), In a randomized complete block design with treatments arranged in a factorial 4 x 4 + 2, with three replications, with the first factor consisting of different amounts of green manure incorporated into the soil (5.4, 8.8, 12, 2 and 15.6 t ha-1 on a dry basis) and the second factor for different times of incorporation of this fertilizer to the soil (0, 10, 20, and 30 days) plus two additional treatments, a fertilizing the absence of the other by use of 80 t ha-1 cattle manure. The lettuce cultivation used was Nanny summer, with spacing of 0,20 m x 0,20 m. The characteristics evaluated were plant height and diameter, number of leaves per plant, green mass yield and dry mass of shoots, plus some economic indicators such as gross income, net income, rate of return and profitability index. The best performances Agroeconomic lettuce were observed in the amount of 15.6 t ha-1 green manure Flor de seda in two cropping seasons, with the best results the time of incorporation of 0 days in the dry season and 20 days in the incorporation in rainy season.
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spelling BARROS JÚNIOR, Aurélio PaesSILVEIRA, Lindomar Maria daSANTOS, Elizangêla Cabral dosOLIVEIRA, Rosa Honorato dehttp://lattes.cnpq.br/0156876289122515LIMA, Edson Ferreira de2016-12-14T15:04:46Z2012-12-03LIMA, Edson Ferreira de. Produtividade e rentabilidade da alface adubada com flor de seda. 2012. 66 f. Dissertação (Programa de Pós-Graduação em Produção Vegetal) - Universidade Federal Rural de Pernambuco, Serra Talhada.http://www.tede2.ufrpe.br:8080/tede2/handle/tede2/6135ark:/57462/001300000749cThe production of vegetables is an impacting activity, which is characterized by intensive use of land, with high demand of inputs and requires adoption of strategic management with agroecological approach to sustain its production. Two experiments were conducted in the experimental area Universidade Federal Rural de Pernambuco (UFRPE) - Unidade Acadêmica de Serra Talhada (UAST), Serra Talhada – PE (Brazil), with the objective of evaluating the production of lettuce for different amounts of time and soil incorporation of Flor de Seda (Calotropis procera) two growing seasons. The experiments were conducted in two periods: the first was conducted in the dry season of 2011 (September-November) and the second during the rainy season of 2012 (May to July), In a randomized complete block design with treatments arranged in a factorial 4 x 4 + 2, with three replications, with the first factor consisting of different amounts of green manure incorporated into the soil (5.4, 8.8, 12, 2 and 15.6 t ha-1 on a dry basis) and the second factor for different times of incorporation of this fertilizer to the soil (0, 10, 20, and 30 days) plus two additional treatments, a fertilizing the absence of the other by use of 80 t ha-1 cattle manure. The lettuce cultivation used was Nanny summer, with spacing of 0,20 m x 0,20 m. The characteristics evaluated were plant height and diameter, number of leaves per plant, green mass yield and dry mass of shoots, plus some economic indicators such as gross income, net income, rate of return and profitability index. The best performances Agroeconomic lettuce were observed in the amount of 15.6 t ha-1 green manure Flor de seda in two cropping seasons, with the best results the time of incorporation of 0 days in the dry season and 20 days in the incorporation in rainy season.A produção de hortaliças é uma atividade impactante, que se caracteriza pelo uso intensivo do solo, alta demanda de insumos e requer adoção estratégica de manejo com enfoque agroecológico de modo a sustentar sua produção. Dois experimentos foram conduzidos na área experimental da Universidade Federal Rural de Pernambuco (UFRPE) - Unidade Acadêmica de Serra Talhada (UAST), Serra Talhada - PE, com o objetivo de avaliar a produção de alface em função de diferentes quantidades e tempos de incorporação ao solo de Flor de seda (Calotropis procera) em duas épocas de cultivo. Os experimentos foram conduzidos em dois períodos: o primeiro foi realizado no período seco de 2011 (setembro a novembro) e o segundo no período chuvoso de 2012 (maio a julho), em delineamento experimental de blocos completos casualizados com os tratamentos arranjados em esquema fatorial 4 x 4 + 2, com três repetições, sendo o primeiro fator constituído por diferentes quantidades de adubo verde incorporadas ao solo (5,4; 8,8; 12,2 e 15,6 t ha-1 em base seca) e o segundo fator, por diferentes tempos de incorporação deste adubo ao solo (0, 10, 20, e 30 dias) mais dois tratamentos adicionais, um pela ausência de adubação e o outro pela utilização de 80 t ha-1de esterco bovino. A cultivar de alface utilizada foi a Babá de Verão, com espaçamentos de 0,20m x 0,20m. As características avaliadas foram altura e diâmetro de plantas, número de folhas por planta, rendimento de massa verde e massa seca da parte aérea, além dos indicadores econômicos renda bruta, renda líquida, taxa de retorno e índice de lucratividade. Os melhores desempenhos agroeconômicos da alface foram observados na quantidade de 15,6 t ha-1 de adubo verde Flor de seda nas duas épocas de cultivo, tendo como melhores resultados o tempo de 0 dia de incorporação na época seca e 20 dias de incorporação na época chuvosa.Submitted by (lucia.rodrigues@ufrpe.br) on 2016-12-14T15:04:46Z No. of bitstreams: 1 Edson Ferreira de Lima.pdf: 677238 bytes, checksum: 0ffaa75c10f37ac9310d90eae6713698 (MD5)Made available in DSpace on 2016-12-14T15:04:46Z (GMT). No. of bitstreams: 1 Edson Ferreira de Lima.pdf: 677238 bytes, checksum: 0ffaa75c10f37ac9310d90eae6713698 (MD5) Previous issue date: 2012-12-03Coordenação de Aperfeiçoamento de Pessoal de Nível Superior - CAPESapplication/pdfporUniversidade Federal Rural de PernambucoPrograma de Pós-Graduação em Produção VegetalUFRPEBrasilUnidade Acadêmica de Serra TalhadaLactuca sativaCalotropis proceraViabilidade produtivaAdubação verdeProdução vegetalAfaceFITOTECNIA::MELHORAMENTO VEGETALProdutividade e rentabilidade da alface adubada com flor de sedaProductivity and profitability of fertilized lettuce with flor de sedainfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/masterThesis-1747323715939935130600600600600-696890503755266288426156072994701319672075167498588264571info:eu-repo/semantics/openAccessreponame:Biblioteca Digital de Teses e Dissertações da UFRPEinstname:Universidade Federal Rural de Pernambuco (UFRPE)instacron:UFRPELICENSElicense.txtlicense.txttext/plain; charset=utf-82165http://www.tede2.ufrpe.br:8080/tede2/bitstream/tede2/6135/1/license.txtbd3efa91386c1718a7f26a329fdcb468MD51ORIGINALEdson Ferreira de Lima.pdfEdson Ferreira de Lima.pdfapplication/pdf677238http://www.tede2.ufrpe.br:8080/tede2/bitstream/tede2/6135/2/Edson+Ferreira+de+Lima.pdf0ffaa75c10f37ac9310d90eae6713698MD52tede2/61352023-07-10 14:28:37.119oai:tede2: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Biblioteca Digital de Teses e Dissertaçõeshttp://www.tede2.ufrpe.br:8080/tede/PUBhttp://www.tede2.ufrpe.br:8080/oai/requestbdtd@ufrpe.br ||bdtd@ufrpe.bropendoar:2024-05-28T12:33:57.890843Biblioteca Digital de Teses e Dissertações da UFRPE - Universidade Federal Rural de Pernambuco (UFRPE)false
dc.title.por.fl_str_mv Produtividade e rentabilidade da alface adubada com flor de seda
dc.title.alternative.eng.fl_str_mv Productivity and profitability of fertilized lettuce with flor de seda
title Produtividade e rentabilidade da alface adubada com flor de seda
spellingShingle Produtividade e rentabilidade da alface adubada com flor de seda
LIMA, Edson Ferreira de
Lactuca sativa
Calotropis procera
Viabilidade produtiva
Adubação verde
Produção vegetal
Aface
FITOTECNIA::MELHORAMENTO VEGETAL
title_short Produtividade e rentabilidade da alface adubada com flor de seda
title_full Produtividade e rentabilidade da alface adubada com flor de seda
title_fullStr Produtividade e rentabilidade da alface adubada com flor de seda
title_full_unstemmed Produtividade e rentabilidade da alface adubada com flor de seda
title_sort Produtividade e rentabilidade da alface adubada com flor de seda
author LIMA, Edson Ferreira de
author_facet LIMA, Edson Ferreira de
author_role author
dc.contributor.advisor1.fl_str_mv BARROS JÚNIOR, Aurélio Paes
dc.contributor.referee1.fl_str_mv SILVEIRA, Lindomar Maria da
dc.contributor.referee2.fl_str_mv SANTOS, Elizangêla Cabral dos
dc.contributor.referee3.fl_str_mv OLIVEIRA, Rosa Honorato de
dc.contributor.authorLattes.fl_str_mv http://lattes.cnpq.br/0156876289122515
dc.contributor.author.fl_str_mv LIMA, Edson Ferreira de
contributor_str_mv BARROS JÚNIOR, Aurélio Paes
SILVEIRA, Lindomar Maria da
SANTOS, Elizangêla Cabral dos
OLIVEIRA, Rosa Honorato de
dc.subject.por.fl_str_mv Lactuca sativa
Calotropis procera
Viabilidade produtiva
Adubação verde
Produção vegetal
Aface
topic Lactuca sativa
Calotropis procera
Viabilidade produtiva
Adubação verde
Produção vegetal
Aface
FITOTECNIA::MELHORAMENTO VEGETAL
dc.subject.cnpq.fl_str_mv FITOTECNIA::MELHORAMENTO VEGETAL
description The production of vegetables is an impacting activity, which is characterized by intensive use of land, with high demand of inputs and requires adoption of strategic management with agroecological approach to sustain its production. Two experiments were conducted in the experimental area Universidade Federal Rural de Pernambuco (UFRPE) - Unidade Acadêmica de Serra Talhada (UAST), Serra Talhada – PE (Brazil), with the objective of evaluating the production of lettuce for different amounts of time and soil incorporation of Flor de Seda (Calotropis procera) two growing seasons. The experiments were conducted in two periods: the first was conducted in the dry season of 2011 (September-November) and the second during the rainy season of 2012 (May to July), In a randomized complete block design with treatments arranged in a factorial 4 x 4 + 2, with three replications, with the first factor consisting of different amounts of green manure incorporated into the soil (5.4, 8.8, 12, 2 and 15.6 t ha-1 on a dry basis) and the second factor for different times of incorporation of this fertilizer to the soil (0, 10, 20, and 30 days) plus two additional treatments, a fertilizing the absence of the other by use of 80 t ha-1 cattle manure. The lettuce cultivation used was Nanny summer, with spacing of 0,20 m x 0,20 m. The characteristics evaluated were plant height and diameter, number of leaves per plant, green mass yield and dry mass of shoots, plus some economic indicators such as gross income, net income, rate of return and profitability index. The best performances Agroeconomic lettuce were observed in the amount of 15.6 t ha-1 green manure Flor de seda in two cropping seasons, with the best results the time of incorporation of 0 days in the dry season and 20 days in the incorporation in rainy season.
publishDate 2012
dc.date.issued.fl_str_mv 2012-12-03
dc.date.accessioned.fl_str_mv 2016-12-14T15:04:46Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/masterThesis
format masterThesis
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dc.identifier.citation.fl_str_mv LIMA, Edson Ferreira de. Produtividade e rentabilidade da alface adubada com flor de seda. 2012. 66 f. Dissertação (Programa de Pós-Graduação em Produção Vegetal) - Universidade Federal Rural de Pernambuco, Serra Talhada.
dc.identifier.uri.fl_str_mv http://www.tede2.ufrpe.br:8080/tede2/handle/tede2/6135
dc.identifier.dark.fl_str_mv ark:/57462/001300000749c
identifier_str_mv LIMA, Edson Ferreira de. Produtividade e rentabilidade da alface adubada com flor de seda. 2012. 66 f. Dissertação (Programa de Pós-Graduação em Produção Vegetal) - Universidade Federal Rural de Pernambuco, Serra Talhada.
ark:/57462/001300000749c
url http://www.tede2.ufrpe.br:8080/tede2/handle/tede2/6135
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dc.publisher.initials.fl_str_mv UFRPE
dc.publisher.country.fl_str_mv Brasil
dc.publisher.department.fl_str_mv Unidade Acadêmica de Serra Talhada
publisher.none.fl_str_mv Universidade Federal Rural de Pernambuco
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