Tecnologia de sementes de Pachira aquatica Aubl

Detalhes bibliográficos
Autor(a) principal: LIMA, Amanda de Araujo
Data de Publicação: 2014
Tipo de documento: Dissertação
Idioma: por
Título da fonte: Biblioteca Digital de Teses e Dissertações da UFRPE
Texto Completo: http://www.tede2.ufrpe.br:8080/tede2/handle/tede2/6700
Resumo: The experiments were carried out at the Laboratory of Seed Analysis - (LSA) of the Universidade Federal Rural de Pernambuco/Unidade Acadêmica de Garanhuns UFRPE/UAG in Garanhuns-Pernambuco. The fruits and the stakes of Pachira aquatica Aubl. were collected from five mother trees located on the campus of UFRPE/UAG, aiming to evaluate the physiological quality of seeds of P. aquatica subjected to drying, and salt stress, and the influence of plant extracts the rooting of P. aquatica to contribute to scientific and technical knowledge to deploy this new oilseed areas in the state of Pernambuco. The first experiment was conducted with seed drying at temperature of 35 ºC, the following exposure periods of 0 (without drying), 24, 48, 72 and 96 hours; and evaluated the water content, germination, first count and rate of germination rate, length and dry weight of roots and shoots of seedlings. Data were subjected to analysis of variance and regression. The second experiment simulation of salt stress was performed using as solute sodium chloride (NaCl) at concentrations of 0,0 (control); 3,0; 6,0; 9,0; 12,0 and 15,0 dS.m-1 diluted in distilled and deionized water, then the seeds were germinated at temperatures of 25 ºC and 30 ºC. The experimental design was completely randomized, and evaluated the germination percentage, speed of germination, seedling length (root and shoot) and dry mass of shoots. In the third experiment the rooting of P. aquatica immersed in water, immersion in commercial fertilizer Forth®, immersion extract of Salix babylonica (10, 25, 50 and 100%) and immersion in extract of Cyperus rotundus was performed (10, 25, 50 and 100%). Treatments were arranged in completely randomized design, and 60 days after planting the cuttings were conducted evaluations of rooting percentage, number of roots/cuttings, number of shoots, number of leaves, number of cuttings with shoots and dry weight leaves. The seeds of Pachira aquatica species are scattered with very high water content (55%), and a small reduction in value commits physiological quality, allowing the characterization of the seeds of this species as recalcitrant. Increasing the salt concentration in the substrate reduces the germination and seed vigor P. aquatica, especially when the seeds are subjected to a temperature of 25 ºC. P. aquatica seeds are tolerant to salinity, temperature under 30 ºC, with a reduction in seed germination at concentrations above the concentration of 6.0 dS.m-1. The P. aquatica is an easy to root species, the use of commercial fertilizer and phytohormone Forth® not necessary. The application of leaf extracts of Cyperus rotundus and Salix babylonica not a viable alternative in the production of seedlings of P. aquatica.
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spelling GONÇALVES, Edilma PereiraOLIVEIRA, Rosa Honorato deVIANA, Jeandson SilvaMOURA, Mácio Farias dehttp://lattes.cnpq.br/8308235361865493LIMA, Amanda de Araujo2017-03-29T12:49:53Z2014-09-30LIMA, Amanda de Araujo. Tecnologia de sementes de Pachira aquatica Aubl. 2014. 87 f. Dissertação (Programa de Pós-Graduação em Produção Agrícola) - Universidade Federal Rural de Pernambuco, Garanhuns.http://www.tede2.ufrpe.br:8080/tede2/handle/tede2/6700The experiments were carried out at the Laboratory of Seed Analysis - (LSA) of the Universidade Federal Rural de Pernambuco/Unidade Acadêmica de Garanhuns UFRPE/UAG in Garanhuns-Pernambuco. The fruits and the stakes of Pachira aquatica Aubl. were collected from five mother trees located on the campus of UFRPE/UAG, aiming to evaluate the physiological quality of seeds of P. aquatica subjected to drying, and salt stress, and the influence of plant extracts the rooting of P. aquatica to contribute to scientific and technical knowledge to deploy this new oilseed areas in the state of Pernambuco. The first experiment was conducted with seed drying at temperature of 35 ºC, the following exposure periods of 0 (without drying), 24, 48, 72 and 96 hours; and evaluated the water content, germination, first count and rate of germination rate, length and dry weight of roots and shoots of seedlings. Data were subjected to analysis of variance and regression. The second experiment simulation of salt stress was performed using as solute sodium chloride (NaCl) at concentrations of 0,0 (control); 3,0; 6,0; 9,0; 12,0 and 15,0 dS.m-1 diluted in distilled and deionized water, then the seeds were germinated at temperatures of 25 ºC and 30 ºC. The experimental design was completely randomized, and evaluated the germination percentage, speed of germination, seedling length (root and shoot) and dry mass of shoots. In the third experiment the rooting of P. aquatica immersed in water, immersion in commercial fertilizer Forth®, immersion extract of Salix babylonica (10, 25, 50 and 100%) and immersion in extract of Cyperus rotundus was performed (10, 25, 50 and 100%). Treatments were arranged in completely randomized design, and 60 days after planting the cuttings were conducted evaluations of rooting percentage, number of roots/cuttings, number of shoots, number of leaves, number of cuttings with shoots and dry weight leaves. The seeds of Pachira aquatica species are scattered with very high water content (55%), and a small reduction in value commits physiological quality, allowing the characterization of the seeds of this species as recalcitrant. Increasing the salt concentration in the substrate reduces the germination and seed vigor P. aquatica, especially when the seeds are subjected to a temperature of 25 ºC. P. aquatica seeds are tolerant to salinity, temperature under 30 ºC, with a reduction in seed germination at concentrations above the concentration of 6.0 dS.m-1. The P. aquatica is an easy to root species, the use of commercial fertilizer and phytohormone Forth® not necessary. The application of leaf extracts of Cyperus rotundus and Salix babylonica not a viable alternative in the production of seedlings of P. aquatica.Os experimentos foram realizados no Laboratório de Análise de Sementes - (LAS) da Universidade Federal Rural de Pernambuco/Unidade Acadêmica de Garanhuns UFRPE/UAG, em Garanhuns-PE. Os frutos e as estacas de Pachira aquatica Aubl. foram coletados de cinco árvores matrizes localizadas na UFRPE/UAG, com o objetivo de avaliar a qualidade fisiológica das sementes de P. aquatica submetidas à secagem, ao estresse salino, e a influência de extratos vegetais no enraizamento das estacas. No primeiro experimento foi realizado à secagem das sementes sob temperatura de 35 ºC, pelos seguintes períodos de exposição: 0 (sem secagem), 24, 48, 72 e 96 horas; e avaliados o teor de água, germinação, primeira contagem e índice de velocidade de germinação (IVG), comprimento e massa seca da raiz e parte aérea das plântulas. No segundo experimento foi realizada a simulação do estresse salino utilizando-se como soluto o cloreto de sódio (NaCl), nas concentrações de 0,0 (controle); 3,0; 6,0; 9,0; 12,0 e 15,0 dS.m-1 diluídas em água destilada e deionizada, posteriormente as sementes foram postas para germinar nas temperaturas de 25 ºC e 30 ºC. O delineamento experimental utilizado foi o inteiramente ao acaso, e foram avaliadas a porcentagem de germinação, IVG, comprimento de plântulas (raiz e parte aérea) e massa seca da parte aérea. O terceiro experimento foi realizado o enraizamento de estacas de P. aquatica imersas em extrato de Salix babylonica e Cyperus rotundus nas concentrações de 0, 10, 25, 50 e 100%, cada, e imersão em fertilizante comercial Forth®. Após 60 dias do plantio das estacas foram realizadas as avaliações de porcentagem de estacas enraizadas, número de raízes/estaca, número de brotações, número de folhas, número de estacas com brotações e massa seca das folhas. As sementes da espécie Pachira aquatica são dispersas com teor de água muito elevado (55%), e uma pequena redução nesse valor compromete sua qualidade fisiológica, permitindo caracterizar as sementes desta espécie como recalcitrantes. O aumento da concentração salina no substrato reduz a germinação e o vigor das sementes de P. aquatica, principalmente quando as sementes são submetidas a temperatura de 25 ºC. As sementes de P. aquatica são tolerantes a salinidade, sob temperatura de 30 ºC, com redução na germinação das sementes em concentrações acima da concentração de 6,0 dS.m-1. A P. aquatica é uma espécie de fácil enraizamento, não sendo necessário o uso de fitohormônio e fertilizante comercial Forth®. A aplicação de extratos de folhas de Cyperus rotundus e de Salix babylonica não se constitui uma alternativa viável na produção de mudas de P. aquatica.Submitted by Mario BC (mario@bc.ufrpe.br) on 2017-03-29T12:49:53Z No. of bitstreams: 1 Amanda de Araujo Lima.pdf: 855538 bytes, checksum: 59a4fcb96a7f2232a19479da3c2f4cd6 (MD5)Made available in DSpace on 2017-03-29T12:49:53Z (GMT). No. of bitstreams: 1 Amanda de Araujo Lima.pdf: 855538 bytes, checksum: 59a4fcb96a7f2232a19479da3c2f4cd6 (MD5) Previous issue date: 2014-09-30application/pdfporUniversidade Federal Rural de PernambucoPrograma de Pós-Graduação em Produção AgrícolaUFRPEBrasilUnidade Acadêmica de GaranhunsPachira aquaticaProdução de sementeFisiologia de sementeSeed productionSeed PhysiologyCIENCIAS AGRARIASTecnologia de sementes de Pachira aquatica Aublinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/masterThesis-723645219733019298560060060077205141824112794117828424726906663919info:eu-repo/semantics/openAccessreponame:Biblioteca Digital de Teses e Dissertações da UFRPEinstname:Universidade Federal Rural de Pernambuco (UFRPE)instacron:UFRPELICENSElicense.txtlicense.txttext/plain; charset=utf-82165http://www.tede2.ufrpe.br:8080/tede2/bitstream/tede2/6700/1/license.txtbd3efa91386c1718a7f26a329fdcb468MD51ORIGINALAmanda de Araujo Lima.pdfAmanda de Araujo Lima.pdfapplication/pdf855538http://www.tede2.ufrpe.br:8080/tede2/bitstream/tede2/6700/2/Amanda+de+Araujo+Lima.pdf59a4fcb96a7f2232a19479da3c2f4cd6MD52tede2/67002019-10-16 11:01:55.594oai:tede2: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Biblioteca Digital de Teses e Dissertaçõeshttp://www.tede2.ufrpe.br:8080/tede/PUBhttp://www.tede2.ufrpe.br:8080/oai/requestbdtd@ufrpe.br ||bdtd@ufrpe.bropendoar:2019-10-16T14:01:55Biblioteca Digital de Teses e Dissertações da UFRPE - Universidade Federal Rural de Pernambuco (UFRPE)false
dc.title.por.fl_str_mv Tecnologia de sementes de Pachira aquatica Aubl
title Tecnologia de sementes de Pachira aquatica Aubl
spellingShingle Tecnologia de sementes de Pachira aquatica Aubl
LIMA, Amanda de Araujo
Pachira aquatica
Produção de semente
Fisiologia de semente
Seed production
Seed Physiology
CIENCIAS AGRARIAS
title_short Tecnologia de sementes de Pachira aquatica Aubl
title_full Tecnologia de sementes de Pachira aquatica Aubl
title_fullStr Tecnologia de sementes de Pachira aquatica Aubl
title_full_unstemmed Tecnologia de sementes de Pachira aquatica Aubl
title_sort Tecnologia de sementes de Pachira aquatica Aubl
author LIMA, Amanda de Araujo
author_facet LIMA, Amanda de Araujo
author_role author
dc.contributor.advisor1.fl_str_mv GONÇALVES, Edilma Pereira
dc.contributor.referee1.fl_str_mv OLIVEIRA, Rosa Honorato de
dc.contributor.referee2.fl_str_mv VIANA, Jeandson Silva
dc.contributor.referee3.fl_str_mv MOURA, Mácio Farias de
dc.contributor.authorLattes.fl_str_mv http://lattes.cnpq.br/8308235361865493
dc.contributor.author.fl_str_mv LIMA, Amanda de Araujo
contributor_str_mv GONÇALVES, Edilma Pereira
OLIVEIRA, Rosa Honorato de
VIANA, Jeandson Silva
MOURA, Mácio Farias de
dc.subject.por.fl_str_mv Pachira aquatica
Produção de semente
Fisiologia de semente
topic Pachira aquatica
Produção de semente
Fisiologia de semente
Seed production
Seed Physiology
CIENCIAS AGRARIAS
dc.subject.eng.fl_str_mv Seed production
Seed Physiology
dc.subject.cnpq.fl_str_mv CIENCIAS AGRARIAS
description The experiments were carried out at the Laboratory of Seed Analysis - (LSA) of the Universidade Federal Rural de Pernambuco/Unidade Acadêmica de Garanhuns UFRPE/UAG in Garanhuns-Pernambuco. The fruits and the stakes of Pachira aquatica Aubl. were collected from five mother trees located on the campus of UFRPE/UAG, aiming to evaluate the physiological quality of seeds of P. aquatica subjected to drying, and salt stress, and the influence of plant extracts the rooting of P. aquatica to contribute to scientific and technical knowledge to deploy this new oilseed areas in the state of Pernambuco. The first experiment was conducted with seed drying at temperature of 35 ºC, the following exposure periods of 0 (without drying), 24, 48, 72 and 96 hours; and evaluated the water content, germination, first count and rate of germination rate, length and dry weight of roots and shoots of seedlings. Data were subjected to analysis of variance and regression. The second experiment simulation of salt stress was performed using as solute sodium chloride (NaCl) at concentrations of 0,0 (control); 3,0; 6,0; 9,0; 12,0 and 15,0 dS.m-1 diluted in distilled and deionized water, then the seeds were germinated at temperatures of 25 ºC and 30 ºC. The experimental design was completely randomized, and evaluated the germination percentage, speed of germination, seedling length (root and shoot) and dry mass of shoots. In the third experiment the rooting of P. aquatica immersed in water, immersion in commercial fertilizer Forth®, immersion extract of Salix babylonica (10, 25, 50 and 100%) and immersion in extract of Cyperus rotundus was performed (10, 25, 50 and 100%). Treatments were arranged in completely randomized design, and 60 days after planting the cuttings were conducted evaluations of rooting percentage, number of roots/cuttings, number of shoots, number of leaves, number of cuttings with shoots and dry weight leaves. The seeds of Pachira aquatica species are scattered with very high water content (55%), and a small reduction in value commits physiological quality, allowing the characterization of the seeds of this species as recalcitrant. Increasing the salt concentration in the substrate reduces the germination and seed vigor P. aquatica, especially when the seeds are subjected to a temperature of 25 ºC. P. aquatica seeds are tolerant to salinity, temperature under 30 ºC, with a reduction in seed germination at concentrations above the concentration of 6.0 dS.m-1. The P. aquatica is an easy to root species, the use of commercial fertilizer and phytohormone Forth® not necessary. The application of leaf extracts of Cyperus rotundus and Salix babylonica not a viable alternative in the production of seedlings of P. aquatica.
publishDate 2014
dc.date.issued.fl_str_mv 2014-09-30
dc.date.accessioned.fl_str_mv 2017-03-29T12:49:53Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/masterThesis
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dc.identifier.citation.fl_str_mv LIMA, Amanda de Araujo. Tecnologia de sementes de Pachira aquatica Aubl. 2014. 87 f. Dissertação (Programa de Pós-Graduação em Produção Agrícola) - Universidade Federal Rural de Pernambuco, Garanhuns.
dc.identifier.uri.fl_str_mv http://www.tede2.ufrpe.br:8080/tede2/handle/tede2/6700
identifier_str_mv LIMA, Amanda de Araujo. Tecnologia de sementes de Pachira aquatica Aubl. 2014. 87 f. Dissertação (Programa de Pós-Graduação em Produção Agrícola) - Universidade Federal Rural de Pernambuco, Garanhuns.
url http://www.tede2.ufrpe.br:8080/tede2/handle/tede2/6700
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dc.publisher.department.fl_str_mv Unidade Acadêmica de Garanhuns
publisher.none.fl_str_mv Universidade Federal Rural de Pernambuco
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