Ação de óleos essenciais no controle de Sclerotium rolfsii Sacc. em feijão-caupi

Detalhes bibliográficos
Autor(a) principal: SANTOS, Ananda Rosa Beserra
Data de Publicação: 2019
Tipo de documento: Tese
Idioma: por
Título da fonte: Biblioteca Digital de Teses e Dissertações da UFRPE
Texto Completo: http://www.tede2.ufrpe.br:8080/tede2/handle/tede2/9404
Resumo: Caused by the fungus Sclerotium rolfsii, the sclerotium wilt in cowpea has in chemical control an inefficient option, being the use of Essential Oils (OEs) an alternative to the control of the disease. The objective of this study was to evaluate the OEs of native plants of the Middle North Region (Lippia sidoides, Lippia lasiocalycina, Lippia origanoides, Lippia origanoides - Jatobá, Mesosphaerum suaveolens, Croton sonderianus and Croton zehntneri) in reducing S. rolfsii in in vitro and in vivo, and chemically characterize the evaluated OEs. The chemical composition of the OEs identified 73 compounds. Considering each species, the major constituents were thymol (L. sidoides); piperitenone oxide (L. lasiocalicyna); borneol (L. origanoides); carvacrol (L. origanoides - Jatobá); sabinene (H. suaveolens); β-sabinene (C. sonderianus); and estragol (C. zehntneri). The mycelial sensitivity of S. rolfsii in the presence of OEs in vitro at concentrations of 0.0313; 0.0625; 0.125; 0.2500 e; 0.500 ml kg -1 in Petri dishes with PDA medium. The S. rolfsii fungus was highly sensitive to the OEs of L. sidoides, L. origanoides - Jatobá and C. zehntneri. Identifying the most promising OEs, these were evaluated from seed treatment and biofumigation. In the treatment of seeds, seeds of the cultivar BRS Tumucumaque were used in concentrations 0.5; 1.0; 2.0; 4.0 e; 8.0 ml kg-1 of seed, conducted in Petri dishes with PDA medium and in pots, with infested soil. The effect of the treatment on the germination of the seeds was obtained with the standard germination test with paper roll. All oils reduced the mycelial growth of S. rolfsii in vitro. In vivo treatment, the use of seed treatment with OEs is effective at the concentration of 4.0 ml kg-1. Larger concentrations, despite having excellent levels of control, negatively interfere with seed germination. To evaluate the effect of biofumigation, oils were used at concentrations 3.18; 6.46; 12.8; 25.62 and; 51.25 μL plate-1 at different times (0; 24; 48 and; 72 h) of biofumigation. Concentrations of 3.18 μL plaque-1 completely inhibited sclerotia germination in vitro assays. In pots, with previously infested soil, the concentrations used were: 24.4; 48.8; 97.5; 195 e; 390 μl pot-1 at times of 0; 24; 48 e; 72 hours of biofumigation. The viability of S. rolfsii sclerotia was completely annulled when submitted to biofumigation with all OEs evaluated at concentrations equal to and greater than 3.18 μl plate-1. Sclerotium wilt is controlled by soil biofumigation with all OEs tested, being the best control obtained with L. sidoides.
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spelling LARANJEIRA, DelsonATHAYDE SOBRINHO, CandidoSOUZA, Elineide Barbosa deNEVES, Rejane PereiraGOMES, André Angelo Medeiroshttp://lattes.cnpq.br/9139054587069190SANTOS, Ananda Rosa Beserra2023-10-18T14:18:51Z2019-02-21SANTOS, Ananda Rosa Beserra. Ação de óleos essenciais no controle de Sclerotium rolfsii Sacc. em feijão-caupi. 2019. 103 f. Tese (Programa de Pós-Graduação em Fitopatologia) - Universidade Federal Rural de Pernambuco, Recife.http://www.tede2.ufrpe.br:8080/tede2/handle/tede2/9404Caused by the fungus Sclerotium rolfsii, the sclerotium wilt in cowpea has in chemical control an inefficient option, being the use of Essential Oils (OEs) an alternative to the control of the disease. The objective of this study was to evaluate the OEs of native plants of the Middle North Region (Lippia sidoides, Lippia lasiocalycina, Lippia origanoides, Lippia origanoides - Jatobá, Mesosphaerum suaveolens, Croton sonderianus and Croton zehntneri) in reducing S. rolfsii in in vitro and in vivo, and chemically characterize the evaluated OEs. The chemical composition of the OEs identified 73 compounds. Considering each species, the major constituents were thymol (L. sidoides); piperitenone oxide (L. lasiocalicyna); borneol (L. origanoides); carvacrol (L. origanoides - Jatobá); sabinene (H. suaveolens); β-sabinene (C. sonderianus); and estragol (C. zehntneri). The mycelial sensitivity of S. rolfsii in the presence of OEs in vitro at concentrations of 0.0313; 0.0625; 0.125; 0.2500 e; 0.500 ml kg -1 in Petri dishes with PDA medium. The S. rolfsii fungus was highly sensitive to the OEs of L. sidoides, L. origanoides - Jatobá and C. zehntneri. Identifying the most promising OEs, these were evaluated from seed treatment and biofumigation. In the treatment of seeds, seeds of the cultivar BRS Tumucumaque were used in concentrations 0.5; 1.0; 2.0; 4.0 e; 8.0 ml kg-1 of seed, conducted in Petri dishes with PDA medium and in pots, with infested soil. The effect of the treatment on the germination of the seeds was obtained with the standard germination test with paper roll. All oils reduced the mycelial growth of S. rolfsii in vitro. In vivo treatment, the use of seed treatment with OEs is effective at the concentration of 4.0 ml kg-1. Larger concentrations, despite having excellent levels of control, negatively interfere with seed germination. To evaluate the effect of biofumigation, oils were used at concentrations 3.18; 6.46; 12.8; 25.62 and; 51.25 μL plate-1 at different times (0; 24; 48 and; 72 h) of biofumigation. Concentrations of 3.18 μL plaque-1 completely inhibited sclerotia germination in vitro assays. In pots, with previously infested soil, the concentrations used were: 24.4; 48.8; 97.5; 195 e; 390 μl pot-1 at times of 0; 24; 48 e; 72 hours of biofumigation. The viability of S. rolfsii sclerotia was completely annulled when submitted to biofumigation with all OEs evaluated at concentrations equal to and greater than 3.18 μl plate-1. Sclerotium wilt is controlled by soil biofumigation with all OEs tested, being the best control obtained with L. sidoides.Causada pelo fungo Sclerotium rolfsii, a murcha de esclerócio em feijão-caupi tem no controle químico uma opção pouco eficiente, sendo o uso de Óleos Essenciais (OEs) uma alternativa ao controle da doença. Objetivou-se avaliar OEs de plantas nativas da Região Meio-Norte (Lippia sidoides, Lippia lasiocalycina, Lippia origanoides, Lippia origanoides - Jatobá, Mesosphaerum suaveolens, Croton sonderianus e Croton zehntneri) na redução de S. rolfsii em ensaios in vitro e in vivo, e caracterizar quimicamente os OEs avaliados. A composição química dos OEs, identificou 73 compostos. Considerando cada espécie, os constituintes majoritários foram timol (L. sidoides); óxido de piperitenona (L. lasiocalicyna); borneol (L. origanoides); carvacrol (L. origanoides - Jatobá); sabineno (H. suaveolens); β-sabineno (C. sonderianus); e estragol (C. zehntneri). Avaliou-se, inicialmente, a sensibilidade micelial de S. rolfsii na presença dos OEs in vitro nas concentrações 0,0313; 0,0625; 0,1250; 0,2500 e; 0,500 ml kg-1 em placas de Petri com meio BDA. O fungo S. rolfsii mostrou-se altamente sensível aos OEs de L. sidoides, L. origanoides – Jatobá e C. zehntneri. Identificados os OEs mais promissores, estes foram avaliados a partir do tratamento de sementes e biofumigação. No tratamento de sementes, utilizou-se sementes da cultivar BRS Tumucumaque nas concentrações 0,5; 1,0; 2,0; 4,0 e; 8,0 ml kg-1 de semente, conduzidos em placas de Petri com meio BDA e em vasos, com solo infestado. O efeito do tratamento sobre a germinação das sementes foi obtido com o teste de germinação padrão com rolo de papel. Todos os óleos reduziram o crescimento micelial de S. rolfsii in vitro. No tratamento in vivo, o emprego do tratamento de sementes com OEs é efetivo na concentração de 4,0 ml kg-1. Concentrações maiores, apesar de apresentarem excelentes níveis de controle, interferem negativamente na germinação das sementes. Para avaliar o efeito da biofumigação, utilizou-se óleos nas concentrações 3,18; 6,46; 12,8; 25,62 e; 51,25 μL placa-1 em diferentes tempos (0; 24; 48 e; 72 h) de biofumigação. Concentrações de 3,18 μL placa-1 inibiram completamente a germinação de esclerócios nos ensaios in vitro. Em vasos, com solo previamente infestado, as concentrações utilizadas foram: 24,4; 48,8; 97,5; 195 e; 390 μL vaso-1 nos tempos de 0; 24; 48 e; 72 h de biofumigação. A viabilidade dos esclerócios de S. rolfsii foi totalmente anulada quando submetidas à biofumigação com todos os OEs avaliados nas concentrações iguais e superiores a 3,18 μl placa-1. A murcha de esclerócio é controlada pela biofumigação do solo com todos os OEs testados, sendo o melhor controle obtido com L. sidoides.Submitted by (ana.araujo@ufrpe.br) on 2023-10-18T14:18:51Z No. of bitstreams: 1 Ananda Rosa Beserra Santos.pdf: 1483550 bytes, checksum: 1b4ced58043ae406fed0beca7a8e4fbe (MD5)Made available in DSpace on 2023-10-18T14:18:51Z (GMT). No. of bitstreams: 1 Ananda Rosa Beserra Santos.pdf: 1483550 bytes, checksum: 1b4ced58043ae406fed0beca7a8e4fbe (MD5) Previous issue date: 2019-02-21Coordenação de Aperfeiçoamento de Pessoal de Nível Superior - CAPESapplication/pdfporUniversidade Federal Rural de PernambucoPrograma de Pós-Graduação em FitopatologiaUFRPEBrasilDepartamento de AgronomiaFeijão caupiVigna unguiculataMurcha de esclerócioSclerotium rolfsiiFungos fitopatogênicosControle alternativoÓleo essencialFITOSSANIDADE::FITOPATOLOGIAAção de óleos essenciais no controle de Sclerotium rolfsii Sacc. em feijão-caupiinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/doctoralThesis1343367238723626701600600600600-6800553879972229205-62070264245230135042075167498588264571info:eu-repo/semantics/openAccessreponame:Biblioteca Digital de Teses e Dissertações da UFRPEinstname:Universidade Federal Rural de Pernambuco (UFRPE)instacron:UFRPEORIGINALAnanda Rosa Beserra Santos.pdfAnanda Rosa Beserra Santos.pdfapplication/pdf1483550http://www.tede2.ufrpe.br:8080/tede2/bitstream/tede2/9404/2/Ananda+Rosa+Beserra+Santos.pdf1b4ced58043ae406fed0beca7a8e4fbeMD52LICENSElicense.txtlicense.txttext/plain; charset=utf-82165http://www.tede2.ufrpe.br:8080/tede2/bitstream/tede2/9404/1/license.txtbd3efa91386c1718a7f26a329fdcb468MD51tede2/94042023-10-18 12:46:38.136oai:tede2: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Biblioteca Digital de Teses e Dissertaçõeshttp://www.tede2.ufrpe.br:8080/tede/PUBhttp://www.tede2.ufrpe.br:8080/oai/requestbdtd@ufrpe.br ||bdtd@ufrpe.bropendoar:2023-10-18T15:46:38Biblioteca Digital de Teses e Dissertações da UFRPE - Universidade Federal Rural de Pernambuco (UFRPE)false
dc.title.por.fl_str_mv Ação de óleos essenciais no controle de Sclerotium rolfsii Sacc. em feijão-caupi
title Ação de óleos essenciais no controle de Sclerotium rolfsii Sacc. em feijão-caupi
spellingShingle Ação de óleos essenciais no controle de Sclerotium rolfsii Sacc. em feijão-caupi
SANTOS, Ananda Rosa Beserra
Feijão caupi
Vigna unguiculata
Murcha de esclerócio
Sclerotium rolfsii
Fungos fitopatogênicos
Controle alternativo
Óleo essencial
FITOSSANIDADE::FITOPATOLOGIA
title_short Ação de óleos essenciais no controle de Sclerotium rolfsii Sacc. em feijão-caupi
title_full Ação de óleos essenciais no controle de Sclerotium rolfsii Sacc. em feijão-caupi
title_fullStr Ação de óleos essenciais no controle de Sclerotium rolfsii Sacc. em feijão-caupi
title_full_unstemmed Ação de óleos essenciais no controle de Sclerotium rolfsii Sacc. em feijão-caupi
title_sort Ação de óleos essenciais no controle de Sclerotium rolfsii Sacc. em feijão-caupi
author SANTOS, Ananda Rosa Beserra
author_facet SANTOS, Ananda Rosa Beserra
author_role author
dc.contributor.advisor1.fl_str_mv LARANJEIRA, Delson
dc.contributor.advisor-co1.fl_str_mv ATHAYDE SOBRINHO, Candido
dc.contributor.referee1.fl_str_mv SOUZA, Elineide Barbosa de
dc.contributor.referee2.fl_str_mv NEVES, Rejane Pereira
dc.contributor.referee3.fl_str_mv GOMES, André Angelo Medeiros
dc.contributor.authorLattes.fl_str_mv http://lattes.cnpq.br/9139054587069190
dc.contributor.author.fl_str_mv SANTOS, Ananda Rosa Beserra
contributor_str_mv LARANJEIRA, Delson
ATHAYDE SOBRINHO, Candido
SOUZA, Elineide Barbosa de
NEVES, Rejane Pereira
GOMES, André Angelo Medeiros
dc.subject.por.fl_str_mv Feijão caupi
Vigna unguiculata
Murcha de esclerócio
Sclerotium rolfsii
Fungos fitopatogênicos
Controle alternativo
Óleo essencial
topic Feijão caupi
Vigna unguiculata
Murcha de esclerócio
Sclerotium rolfsii
Fungos fitopatogênicos
Controle alternativo
Óleo essencial
FITOSSANIDADE::FITOPATOLOGIA
dc.subject.cnpq.fl_str_mv FITOSSANIDADE::FITOPATOLOGIA
description Caused by the fungus Sclerotium rolfsii, the sclerotium wilt in cowpea has in chemical control an inefficient option, being the use of Essential Oils (OEs) an alternative to the control of the disease. The objective of this study was to evaluate the OEs of native plants of the Middle North Region (Lippia sidoides, Lippia lasiocalycina, Lippia origanoides, Lippia origanoides - Jatobá, Mesosphaerum suaveolens, Croton sonderianus and Croton zehntneri) in reducing S. rolfsii in in vitro and in vivo, and chemically characterize the evaluated OEs. The chemical composition of the OEs identified 73 compounds. Considering each species, the major constituents were thymol (L. sidoides); piperitenone oxide (L. lasiocalicyna); borneol (L. origanoides); carvacrol (L. origanoides - Jatobá); sabinene (H. suaveolens); β-sabinene (C. sonderianus); and estragol (C. zehntneri). The mycelial sensitivity of S. rolfsii in the presence of OEs in vitro at concentrations of 0.0313; 0.0625; 0.125; 0.2500 e; 0.500 ml kg -1 in Petri dishes with PDA medium. The S. rolfsii fungus was highly sensitive to the OEs of L. sidoides, L. origanoides - Jatobá and C. zehntneri. Identifying the most promising OEs, these were evaluated from seed treatment and biofumigation. In the treatment of seeds, seeds of the cultivar BRS Tumucumaque were used in concentrations 0.5; 1.0; 2.0; 4.0 e; 8.0 ml kg-1 of seed, conducted in Petri dishes with PDA medium and in pots, with infested soil. The effect of the treatment on the germination of the seeds was obtained with the standard germination test with paper roll. All oils reduced the mycelial growth of S. rolfsii in vitro. In vivo treatment, the use of seed treatment with OEs is effective at the concentration of 4.0 ml kg-1. Larger concentrations, despite having excellent levels of control, negatively interfere with seed germination. To evaluate the effect of biofumigation, oils were used at concentrations 3.18; 6.46; 12.8; 25.62 and; 51.25 μL plate-1 at different times (0; 24; 48 and; 72 h) of biofumigation. Concentrations of 3.18 μL plaque-1 completely inhibited sclerotia germination in vitro assays. In pots, with previously infested soil, the concentrations used were: 24.4; 48.8; 97.5; 195 e; 390 μl pot-1 at times of 0; 24; 48 e; 72 hours of biofumigation. The viability of S. rolfsii sclerotia was completely annulled when submitted to biofumigation with all OEs evaluated at concentrations equal to and greater than 3.18 μl plate-1. Sclerotium wilt is controlled by soil biofumigation with all OEs tested, being the best control obtained with L. sidoides.
publishDate 2019
dc.date.issued.fl_str_mv 2019-02-21
dc.date.accessioned.fl_str_mv 2023-10-18T14:18:51Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/doctoralThesis
format doctoralThesis
status_str publishedVersion
dc.identifier.citation.fl_str_mv SANTOS, Ananda Rosa Beserra. Ação de óleos essenciais no controle de Sclerotium rolfsii Sacc. em feijão-caupi. 2019. 103 f. Tese (Programa de Pós-Graduação em Fitopatologia) - Universidade Federal Rural de Pernambuco, Recife.
dc.identifier.uri.fl_str_mv http://www.tede2.ufrpe.br:8080/tede2/handle/tede2/9404
identifier_str_mv SANTOS, Ananda Rosa Beserra. Ação de óleos essenciais no controle de Sclerotium rolfsii Sacc. em feijão-caupi. 2019. 103 f. Tese (Programa de Pós-Graduação em Fitopatologia) - Universidade Federal Rural de Pernambuco, Recife.
url http://www.tede2.ufrpe.br:8080/tede2/handle/tede2/9404
dc.language.iso.fl_str_mv por
language por
dc.relation.program.fl_str_mv 1343367238723626701
dc.relation.confidence.fl_str_mv 600
600
600
600
dc.relation.department.fl_str_mv -6800553879972229205
dc.relation.cnpq.fl_str_mv -6207026424523013504
dc.relation.sponsorship.fl_str_mv 2075167498588264571
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Universidade Federal Rural de Pernambuco
dc.publisher.program.fl_str_mv Programa de Pós-Graduação em Fitopatologia
dc.publisher.initials.fl_str_mv UFRPE
dc.publisher.country.fl_str_mv Brasil
dc.publisher.department.fl_str_mv Departamento de Agronomia
publisher.none.fl_str_mv Universidade Federal Rural de Pernambuco
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collection Biblioteca Digital de Teses e Dissertações da UFRPE
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http://www.tede2.ufrpe.br:8080/tede2/bitstream/tede2/9404/1/license.txt
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repository.name.fl_str_mv Biblioteca Digital de Teses e Dissertações da UFRPE - Universidade Federal Rural de Pernambuco (UFRPE)
repository.mail.fl_str_mv bdtd@ufrpe.br ||bdtd@ufrpe.br
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