Ação de óleos essenciais no controle de Sclerotium rolfsii Sacc. em feijão-caupi
Autor(a) principal: | |
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Data de Publicação: | 2019 |
Tipo de documento: | Tese |
Idioma: | por |
Título da fonte: | Biblioteca Digital de Teses e Dissertações da UFRPE |
Texto Completo: | http://www.tede2.ufrpe.br:8080/tede2/handle/tede2/9404 |
Resumo: | Caused by the fungus Sclerotium rolfsii, the sclerotium wilt in cowpea has in chemical control an inefficient option, being the use of Essential Oils (OEs) an alternative to the control of the disease. The objective of this study was to evaluate the OEs of native plants of the Middle North Region (Lippia sidoides, Lippia lasiocalycina, Lippia origanoides, Lippia origanoides - Jatobá, Mesosphaerum suaveolens, Croton sonderianus and Croton zehntneri) in reducing S. rolfsii in in vitro and in vivo, and chemically characterize the evaluated OEs. The chemical composition of the OEs identified 73 compounds. Considering each species, the major constituents were thymol (L. sidoides); piperitenone oxide (L. lasiocalicyna); borneol (L. origanoides); carvacrol (L. origanoides - Jatobá); sabinene (H. suaveolens); β-sabinene (C. sonderianus); and estragol (C. zehntneri). The mycelial sensitivity of S. rolfsii in the presence of OEs in vitro at concentrations of 0.0313; 0.0625; 0.125; 0.2500 e; 0.500 ml kg -1 in Petri dishes with PDA medium. The S. rolfsii fungus was highly sensitive to the OEs of L. sidoides, L. origanoides - Jatobá and C. zehntneri. Identifying the most promising OEs, these were evaluated from seed treatment and biofumigation. In the treatment of seeds, seeds of the cultivar BRS Tumucumaque were used in concentrations 0.5; 1.0; 2.0; 4.0 e; 8.0 ml kg-1 of seed, conducted in Petri dishes with PDA medium and in pots, with infested soil. The effect of the treatment on the germination of the seeds was obtained with the standard germination test with paper roll. All oils reduced the mycelial growth of S. rolfsii in vitro. In vivo treatment, the use of seed treatment with OEs is effective at the concentration of 4.0 ml kg-1. Larger concentrations, despite having excellent levels of control, negatively interfere with seed germination. To evaluate the effect of biofumigation, oils were used at concentrations 3.18; 6.46; 12.8; 25.62 and; 51.25 μL plate-1 at different times (0; 24; 48 and; 72 h) of biofumigation. Concentrations of 3.18 μL plaque-1 completely inhibited sclerotia germination in vitro assays. In pots, with previously infested soil, the concentrations used were: 24.4; 48.8; 97.5; 195 e; 390 μl pot-1 at times of 0; 24; 48 e; 72 hours of biofumigation. The viability of S. rolfsii sclerotia was completely annulled when submitted to biofumigation with all OEs evaluated at concentrations equal to and greater than 3.18 μl plate-1. Sclerotium wilt is controlled by soil biofumigation with all OEs tested, being the best control obtained with L. sidoides. |
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LARANJEIRA, DelsonATHAYDE SOBRINHO, CandidoSOUZA, Elineide Barbosa deNEVES, Rejane PereiraGOMES, André Angelo Medeiroshttp://lattes.cnpq.br/9139054587069190SANTOS, Ananda Rosa Beserra2023-10-18T14:18:51Z2019-02-21SANTOS, Ananda Rosa Beserra. Ação de óleos essenciais no controle de Sclerotium rolfsii Sacc. em feijão-caupi. 2019. 103 f. Tese (Programa de Pós-Graduação em Fitopatologia) - Universidade Federal Rural de Pernambuco, Recife.http://www.tede2.ufrpe.br:8080/tede2/handle/tede2/9404Caused by the fungus Sclerotium rolfsii, the sclerotium wilt in cowpea has in chemical control an inefficient option, being the use of Essential Oils (OEs) an alternative to the control of the disease. The objective of this study was to evaluate the OEs of native plants of the Middle North Region (Lippia sidoides, Lippia lasiocalycina, Lippia origanoides, Lippia origanoides - Jatobá, Mesosphaerum suaveolens, Croton sonderianus and Croton zehntneri) in reducing S. rolfsii in in vitro and in vivo, and chemically characterize the evaluated OEs. The chemical composition of the OEs identified 73 compounds. Considering each species, the major constituents were thymol (L. sidoides); piperitenone oxide (L. lasiocalicyna); borneol (L. origanoides); carvacrol (L. origanoides - Jatobá); sabinene (H. suaveolens); β-sabinene (C. sonderianus); and estragol (C. zehntneri). The mycelial sensitivity of S. rolfsii in the presence of OEs in vitro at concentrations of 0.0313; 0.0625; 0.125; 0.2500 e; 0.500 ml kg -1 in Petri dishes with PDA medium. The S. rolfsii fungus was highly sensitive to the OEs of L. sidoides, L. origanoides - Jatobá and C. zehntneri. Identifying the most promising OEs, these were evaluated from seed treatment and biofumigation. In the treatment of seeds, seeds of the cultivar BRS Tumucumaque were used in concentrations 0.5; 1.0; 2.0; 4.0 e; 8.0 ml kg-1 of seed, conducted in Petri dishes with PDA medium and in pots, with infested soil. The effect of the treatment on the germination of the seeds was obtained with the standard germination test with paper roll. All oils reduced the mycelial growth of S. rolfsii in vitro. In vivo treatment, the use of seed treatment with OEs is effective at the concentration of 4.0 ml kg-1. Larger concentrations, despite having excellent levels of control, negatively interfere with seed germination. To evaluate the effect of biofumigation, oils were used at concentrations 3.18; 6.46; 12.8; 25.62 and; 51.25 μL plate-1 at different times (0; 24; 48 and; 72 h) of biofumigation. Concentrations of 3.18 μL plaque-1 completely inhibited sclerotia germination in vitro assays. In pots, with previously infested soil, the concentrations used were: 24.4; 48.8; 97.5; 195 e; 390 μl pot-1 at times of 0; 24; 48 e; 72 hours of biofumigation. The viability of S. rolfsii sclerotia was completely annulled when submitted to biofumigation with all OEs evaluated at concentrations equal to and greater than 3.18 μl plate-1. Sclerotium wilt is controlled by soil biofumigation with all OEs tested, being the best control obtained with L. sidoides.Causada pelo fungo Sclerotium rolfsii, a murcha de esclerócio em feijão-caupi tem no controle químico uma opção pouco eficiente, sendo o uso de Óleos Essenciais (OEs) uma alternativa ao controle da doença. Objetivou-se avaliar OEs de plantas nativas da Região Meio-Norte (Lippia sidoides, Lippia lasiocalycina, Lippia origanoides, Lippia origanoides - Jatobá, Mesosphaerum suaveolens, Croton sonderianus e Croton zehntneri) na redução de S. rolfsii em ensaios in vitro e in vivo, e caracterizar quimicamente os OEs avaliados. A composição química dos OEs, identificou 73 compostos. Considerando cada espécie, os constituintes majoritários foram timol (L. sidoides); óxido de piperitenona (L. lasiocalicyna); borneol (L. origanoides); carvacrol (L. origanoides - Jatobá); sabineno (H. suaveolens); β-sabineno (C. sonderianus); e estragol (C. zehntneri). Avaliou-se, inicialmente, a sensibilidade micelial de S. rolfsii na presença dos OEs in vitro nas concentrações 0,0313; 0,0625; 0,1250; 0,2500 e; 0,500 ml kg-1 em placas de Petri com meio BDA. O fungo S. rolfsii mostrou-se altamente sensível aos OEs de L. sidoides, L. origanoides – Jatobá e C. zehntneri. Identificados os OEs mais promissores, estes foram avaliados a partir do tratamento de sementes e biofumigação. No tratamento de sementes, utilizou-se sementes da cultivar BRS Tumucumaque nas concentrações 0,5; 1,0; 2,0; 4,0 e; 8,0 ml kg-1 de semente, conduzidos em placas de Petri com meio BDA e em vasos, com solo infestado. O efeito do tratamento sobre a germinação das sementes foi obtido com o teste de germinação padrão com rolo de papel. Todos os óleos reduziram o crescimento micelial de S. rolfsii in vitro. No tratamento in vivo, o emprego do tratamento de sementes com OEs é efetivo na concentração de 4,0 ml kg-1. Concentrações maiores, apesar de apresentarem excelentes níveis de controle, interferem negativamente na germinação das sementes. Para avaliar o efeito da biofumigação, utilizou-se óleos nas concentrações 3,18; 6,46; 12,8; 25,62 e; 51,25 μL placa-1 em diferentes tempos (0; 24; 48 e; 72 h) de biofumigação. Concentrações de 3,18 μL placa-1 inibiram completamente a germinação de esclerócios nos ensaios in vitro. Em vasos, com solo previamente infestado, as concentrações utilizadas foram: 24,4; 48,8; 97,5; 195 e; 390 μL vaso-1 nos tempos de 0; 24; 48 e; 72 h de biofumigação. A viabilidade dos esclerócios de S. rolfsii foi totalmente anulada quando submetidas à biofumigação com todos os OEs avaliados nas concentrações iguais e superiores a 3,18 μl placa-1. A murcha de esclerócio é controlada pela biofumigação do solo com todos os OEs testados, sendo o melhor controle obtido com L. sidoides.Submitted by (ana.araujo@ufrpe.br) on 2023-10-18T14:18:51Z No. of bitstreams: 1 Ananda Rosa Beserra Santos.pdf: 1483550 bytes, checksum: 1b4ced58043ae406fed0beca7a8e4fbe (MD5)Made available in DSpace on 2023-10-18T14:18:51Z (GMT). No. of bitstreams: 1 Ananda Rosa Beserra Santos.pdf: 1483550 bytes, checksum: 1b4ced58043ae406fed0beca7a8e4fbe (MD5) Previous issue date: 2019-02-21Coordenação de Aperfeiçoamento de Pessoal de Nível Superior - CAPESapplication/pdfporUniversidade Federal Rural de PernambucoPrograma de Pós-Graduação em FitopatologiaUFRPEBrasilDepartamento de AgronomiaFeijão caupiVigna unguiculataMurcha de esclerócioSclerotium rolfsiiFungos fitopatogênicosControle alternativoÓleo essencialFITOSSANIDADE::FITOPATOLOGIAAção de óleos essenciais no controle de Sclerotium rolfsii Sacc. em feijão-caupiinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/doctoralThesis1343367238723626701600600600600-6800553879972229205-62070264245230135042075167498588264571info:eu-repo/semantics/openAccessreponame:Biblioteca Digital de Teses e Dissertações da UFRPEinstname:Universidade Federal Rural de Pernambuco (UFRPE)instacron:UFRPEORIGINALAnanda Rosa Beserra Santos.pdfAnanda Rosa Beserra Santos.pdfapplication/pdf1483550http://www.tede2.ufrpe.br:8080/tede2/bitstream/tede2/9404/2/Ananda+Rosa+Beserra+Santos.pdf1b4ced58043ae406fed0beca7a8e4fbeMD52LICENSElicense.txtlicense.txttext/plain; charset=utf-82165http://www.tede2.ufrpe.br:8080/tede2/bitstream/tede2/9404/1/license.txtbd3efa91386c1718a7f26a329fdcb468MD51tede2/94042023-10-18 12:46:38.136oai:tede2: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Biblioteca Digital de Teses e Dissertaçõeshttp://www.tede2.ufrpe.br:8080/tede/PUBhttp://www.tede2.ufrpe.br:8080/oai/requestbdtd@ufrpe.br ||bdtd@ufrpe.bropendoar:2024-05-28T12:38:13.867298Biblioteca Digital de Teses e Dissertações da UFRPE - Universidade Federal Rural de Pernambuco (UFRPE)false |
dc.title.por.fl_str_mv |
Ação de óleos essenciais no controle de Sclerotium rolfsii Sacc. em feijão-caupi |
title |
Ação de óleos essenciais no controle de Sclerotium rolfsii Sacc. em feijão-caupi |
spellingShingle |
Ação de óleos essenciais no controle de Sclerotium rolfsii Sacc. em feijão-caupi SANTOS, Ananda Rosa Beserra Feijão caupi Vigna unguiculata Murcha de esclerócio Sclerotium rolfsii Fungos fitopatogênicos Controle alternativo Óleo essencial FITOSSANIDADE::FITOPATOLOGIA |
title_short |
Ação de óleos essenciais no controle de Sclerotium rolfsii Sacc. em feijão-caupi |
title_full |
Ação de óleos essenciais no controle de Sclerotium rolfsii Sacc. em feijão-caupi |
title_fullStr |
Ação de óleos essenciais no controle de Sclerotium rolfsii Sacc. em feijão-caupi |
title_full_unstemmed |
Ação de óleos essenciais no controle de Sclerotium rolfsii Sacc. em feijão-caupi |
title_sort |
Ação de óleos essenciais no controle de Sclerotium rolfsii Sacc. em feijão-caupi |
author |
SANTOS, Ananda Rosa Beserra |
author_facet |
SANTOS, Ananda Rosa Beserra |
author_role |
author |
dc.contributor.advisor1.fl_str_mv |
LARANJEIRA, Delson |
dc.contributor.advisor-co1.fl_str_mv |
ATHAYDE SOBRINHO, Candido |
dc.contributor.referee1.fl_str_mv |
SOUZA, Elineide Barbosa de |
dc.contributor.referee2.fl_str_mv |
NEVES, Rejane Pereira |
dc.contributor.referee3.fl_str_mv |
GOMES, André Angelo Medeiros |
dc.contributor.authorLattes.fl_str_mv |
http://lattes.cnpq.br/9139054587069190 |
dc.contributor.author.fl_str_mv |
SANTOS, Ananda Rosa Beserra |
contributor_str_mv |
LARANJEIRA, Delson ATHAYDE SOBRINHO, Candido SOUZA, Elineide Barbosa de NEVES, Rejane Pereira GOMES, André Angelo Medeiros |
dc.subject.por.fl_str_mv |
Feijão caupi Vigna unguiculata Murcha de esclerócio Sclerotium rolfsii Fungos fitopatogênicos Controle alternativo Óleo essencial |
topic |
Feijão caupi Vigna unguiculata Murcha de esclerócio Sclerotium rolfsii Fungos fitopatogênicos Controle alternativo Óleo essencial FITOSSANIDADE::FITOPATOLOGIA |
dc.subject.cnpq.fl_str_mv |
FITOSSANIDADE::FITOPATOLOGIA |
description |
Caused by the fungus Sclerotium rolfsii, the sclerotium wilt in cowpea has in chemical control an inefficient option, being the use of Essential Oils (OEs) an alternative to the control of the disease. The objective of this study was to evaluate the OEs of native plants of the Middle North Region (Lippia sidoides, Lippia lasiocalycina, Lippia origanoides, Lippia origanoides - Jatobá, Mesosphaerum suaveolens, Croton sonderianus and Croton zehntneri) in reducing S. rolfsii in in vitro and in vivo, and chemically characterize the evaluated OEs. The chemical composition of the OEs identified 73 compounds. Considering each species, the major constituents were thymol (L. sidoides); piperitenone oxide (L. lasiocalicyna); borneol (L. origanoides); carvacrol (L. origanoides - Jatobá); sabinene (H. suaveolens); β-sabinene (C. sonderianus); and estragol (C. zehntneri). The mycelial sensitivity of S. rolfsii in the presence of OEs in vitro at concentrations of 0.0313; 0.0625; 0.125; 0.2500 e; 0.500 ml kg -1 in Petri dishes with PDA medium. The S. rolfsii fungus was highly sensitive to the OEs of L. sidoides, L. origanoides - Jatobá and C. zehntneri. Identifying the most promising OEs, these were evaluated from seed treatment and biofumigation. In the treatment of seeds, seeds of the cultivar BRS Tumucumaque were used in concentrations 0.5; 1.0; 2.0; 4.0 e; 8.0 ml kg-1 of seed, conducted in Petri dishes with PDA medium and in pots, with infested soil. The effect of the treatment on the germination of the seeds was obtained with the standard germination test with paper roll. All oils reduced the mycelial growth of S. rolfsii in vitro. In vivo treatment, the use of seed treatment with OEs is effective at the concentration of 4.0 ml kg-1. Larger concentrations, despite having excellent levels of control, negatively interfere with seed germination. To evaluate the effect of biofumigation, oils were used at concentrations 3.18; 6.46; 12.8; 25.62 and; 51.25 μL plate-1 at different times (0; 24; 48 and; 72 h) of biofumigation. Concentrations of 3.18 μL plaque-1 completely inhibited sclerotia germination in vitro assays. In pots, with previously infested soil, the concentrations used were: 24.4; 48.8; 97.5; 195 e; 390 μl pot-1 at times of 0; 24; 48 e; 72 hours of biofumigation. The viability of S. rolfsii sclerotia was completely annulled when submitted to biofumigation with all OEs evaluated at concentrations equal to and greater than 3.18 μl plate-1. Sclerotium wilt is controlled by soil biofumigation with all OEs tested, being the best control obtained with L. sidoides. |
publishDate |
2019 |
dc.date.issued.fl_str_mv |
2019-02-21 |
dc.date.accessioned.fl_str_mv |
2023-10-18T14:18:51Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/doctoralThesis |
format |
doctoralThesis |
status_str |
publishedVersion |
dc.identifier.citation.fl_str_mv |
SANTOS, Ananda Rosa Beserra. Ação de óleos essenciais no controle de Sclerotium rolfsii Sacc. em feijão-caupi. 2019. 103 f. Tese (Programa de Pós-Graduação em Fitopatologia) - Universidade Federal Rural de Pernambuco, Recife. |
dc.identifier.uri.fl_str_mv |
http://www.tede2.ufrpe.br:8080/tede2/handle/tede2/9404 |
identifier_str_mv |
SANTOS, Ananda Rosa Beserra. Ação de óleos essenciais no controle de Sclerotium rolfsii Sacc. em feijão-caupi. 2019. 103 f. Tese (Programa de Pós-Graduação em Fitopatologia) - Universidade Federal Rural de Pernambuco, Recife. |
url |
http://www.tede2.ufrpe.br:8080/tede2/handle/tede2/9404 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.program.fl_str_mv |
1343367238723626701 |
dc.relation.confidence.fl_str_mv |
600 600 600 600 |
dc.relation.department.fl_str_mv |
-6800553879972229205 |
dc.relation.cnpq.fl_str_mv |
-6207026424523013504 |
dc.relation.sponsorship.fl_str_mv |
2075167498588264571 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Universidade Federal Rural de Pernambuco |
dc.publisher.program.fl_str_mv |
Programa de Pós-Graduação em Fitopatologia |
dc.publisher.initials.fl_str_mv |
UFRPE |
dc.publisher.country.fl_str_mv |
Brasil |
dc.publisher.department.fl_str_mv |
Departamento de Agronomia |
publisher.none.fl_str_mv |
Universidade Federal Rural de Pernambuco |
dc.source.none.fl_str_mv |
reponame:Biblioteca Digital de Teses e Dissertações da UFRPE instname:Universidade Federal Rural de Pernambuco (UFRPE) instacron:UFRPE |
instname_str |
Universidade Federal Rural de Pernambuco (UFRPE) |
instacron_str |
UFRPE |
institution |
UFRPE |
reponame_str |
Biblioteca Digital de Teses e Dissertações da UFRPE |
collection |
Biblioteca Digital de Teses e Dissertações da UFRPE |
bitstream.url.fl_str_mv |
http://www.tede2.ufrpe.br:8080/tede2/bitstream/tede2/9404/2/Ananda+Rosa+Beserra+Santos.pdf http://www.tede2.ufrpe.br:8080/tede2/bitstream/tede2/9404/1/license.txt |
bitstream.checksum.fl_str_mv |
1b4ced58043ae406fed0beca7a8e4fbe bd3efa91386c1718a7f26a329fdcb468 |
bitstream.checksumAlgorithm.fl_str_mv |
MD5 MD5 |
repository.name.fl_str_mv |
Biblioteca Digital de Teses e Dissertações da UFRPE - Universidade Federal Rural de Pernambuco (UFRPE) |
repository.mail.fl_str_mv |
bdtd@ufrpe.br ||bdtd@ufrpe.br |
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1810102275726639104 |