Potencial produtivo de capim-braquiária, desempenho de bovinos e digestibilidade de leguminosas em sistemas silvipastoris

Detalhes bibliográficos
Autor(a) principal: COSTA, Suellen Brandão de Miranda
Data de Publicação: 2015
Tipo de documento: Tese
Idioma: por
Título da fonte: Biblioteca Digital de Teses e Dissertações da UFRPE
Texto Completo: http://www.tede2.ufrpe.br:8080/tede2/handle/tede2/6974
Resumo: Silvopastoral systems (SPSs) refer to the production techniques in which integrate animals, forage plants and trees in the same area, with the association of trees within cattle grazing areas or raising animals within the forest stands. This study aimed to evaluate quantitative factors of the forage and the cattle performance, in Brachiaria decumbens Stapf. pastures, as well as in situ digestibility of Gliricidia sepium and Mimosa caesalpiniifolia in increasing levels of inclusion in diets, also was estimate the consumption and the percentage of C3 species in the diet, in monoculture and under SPSs. The experiment was conducted at the Experimental Station of Itambé, at the Agronomic Institute of Pernambuco (IPA) for 24 months. The experimental area consisted of nine paddocks with 1.0 ha each, treatments: B. decumbens + Mimosa caesalpiniifolia or Gliricidia sepium consortium and B. decumbens in monoculture, in a randomized block design with three replications. Were used crossbred (Holstein x Zebu) males in continuous stocking. In each 28-day grazing periods were evaluated mass and forage allowance, stocking rate, average daily weight gain and per area weight gain, and, in cycles of 14 days, was evaluated the forage accumulation rate. The stable isotopic composition (δ13C‰) were analyzed in Center for Nuclear Energy in Agriculture. The total forage mass of Brachiaria in monoculture (5.091kg ha -1 DM) was higher (P≤0,05) than in the SPS (3.964 kg ha-1 DM), while for green mass (dry matter base), the SPS had higher average values (2.237 kg ha-1 yr GDM) in relation to braquiária under monoculture (1.934 kg ha-1 yr GDM). The forage accumulation rate, forage allowance, stocking rate, daily weight gain and weight gain per area did not differ among the treatments, with average of 45,6 kg ha-1 day-1; 2,9 kg GDM/ kg LW; 1,8 AU ha-1; 0,6 kg-1 AU-1 day-1 and 33,1 kg ha-1 28 days, respectively. Increasing levels of gliricídia inclusion in the diets with braquiária allowed higher in situ digestibility of dry matter in all the incubation times. Only between the levels of 75 to 100% of inclusion gliricídia there was no statistical difference (P≥0,05). In relation to the incubation times, bellow 96 hours there were no differences between the levels of 50 and 100% of inclusion gliricídia, but favored the increase in digestibility. Reductions in in situ digestibility coefficients of MS were observed with increasing levels of inclusion sabiá. No significant differences were observed between the consumption of braquiária in monoculture, compared to the its consume under the SPS, in diets with 75% of and 25% gliricídia. The δ13C‰ values in the feces of cattle, indicate the predominance of C4 plants in the diet of the animals in all treatments, probably the predominance of C4 was due to Brachiaria decumbens consumption in all pastures. There was a greater presence of C3 in the cattle feces from SPS with gliricidia. The silvopastoral systems favored the B. decumbens due the higher amounts of green dry matter compared to monoculture ones. To the animal performance both SPS and in monoculture can be recommended, but SSPs system can present higher production efficiency due to timber production simultaneously with livestock production. The inclusion of gliricídia in ruminant diet under SPS with Brachiaria decumbens can promote increases in dry matter digestibility, whereas the sabiá reduces digestibility and during the dry season cattle can increase the intake of C3 species.
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spelling MELLO, Alexandre Carneiro Leão deDUBEUX JÚNIOR, José Carlos BatistaSANTOS, Mércia Virginia Ferreira dosLIRA, Mario de AndradeSILVA, Divan Soares daCUNHA, Márcio Vieira daTEIXEIRA, Vicente Imbroisihttp://lattes.cnpq.br/2083642345010497COSTA, Suellen Brandão de Miranda2017-06-14T13:55:31Z2015-12-15COSTA, Suellen Brandão de Miranda. Potencial produtivo de capim-braquiária, desempenho de bovinos e digestibilidade de leguminosas em sistemas silvipastoris. 2015. 118 f. Tese (Programa de Pós-Graduação em Zootecnia) - Universidade Federal Rural de Pernambuco, Recife.http://www.tede2.ufrpe.br:8080/tede2/handle/tede2/6974Silvopastoral systems (SPSs) refer to the production techniques in which integrate animals, forage plants and trees in the same area, with the association of trees within cattle grazing areas or raising animals within the forest stands. This study aimed to evaluate quantitative factors of the forage and the cattle performance, in Brachiaria decumbens Stapf. pastures, as well as in situ digestibility of Gliricidia sepium and Mimosa caesalpiniifolia in increasing levels of inclusion in diets, also was estimate the consumption and the percentage of C3 species in the diet, in monoculture and under SPSs. The experiment was conducted at the Experimental Station of Itambé, at the Agronomic Institute of Pernambuco (IPA) for 24 months. The experimental area consisted of nine paddocks with 1.0 ha each, treatments: B. decumbens + Mimosa caesalpiniifolia or Gliricidia sepium consortium and B. decumbens in monoculture, in a randomized block design with three replications. Were used crossbred (Holstein x Zebu) males in continuous stocking. In each 28-day grazing periods were evaluated mass and forage allowance, stocking rate, average daily weight gain and per area weight gain, and, in cycles of 14 days, was evaluated the forage accumulation rate. The stable isotopic composition (δ13C‰) were analyzed in Center for Nuclear Energy in Agriculture. The total forage mass of Brachiaria in monoculture (5.091kg ha -1 DM) was higher (P≤0,05) than in the SPS (3.964 kg ha-1 DM), while for green mass (dry matter base), the SPS had higher average values (2.237 kg ha-1 yr GDM) in relation to braquiária under monoculture (1.934 kg ha-1 yr GDM). The forage accumulation rate, forage allowance, stocking rate, daily weight gain and weight gain per area did not differ among the treatments, with average of 45,6 kg ha-1 day-1; 2,9 kg GDM/ kg LW; 1,8 AU ha-1; 0,6 kg-1 AU-1 day-1 and 33,1 kg ha-1 28 days, respectively. Increasing levels of gliricídia inclusion in the diets with braquiária allowed higher in situ digestibility of dry matter in all the incubation times. Only between the levels of 75 to 100% of inclusion gliricídia there was no statistical difference (P≥0,05). In relation to the incubation times, bellow 96 hours there were no differences between the levels of 50 and 100% of inclusion gliricídia, but favored the increase in digestibility. Reductions in in situ digestibility coefficients of MS were observed with increasing levels of inclusion sabiá. No significant differences were observed between the consumption of braquiária in monoculture, compared to the its consume under the SPS, in diets with 75% of and 25% gliricídia. The δ13C‰ values in the feces of cattle, indicate the predominance of C4 plants in the diet of the animals in all treatments, probably the predominance of C4 was due to Brachiaria decumbens consumption in all pastures. There was a greater presence of C3 in the cattle feces from SPS with gliricidia. The silvopastoral systems favored the B. decumbens due the higher amounts of green dry matter compared to monoculture ones. To the animal performance both SPS and in monoculture can be recommended, but SSPs system can present higher production efficiency due to timber production simultaneously with livestock production. The inclusion of gliricídia in ruminant diet under SPS with Brachiaria decumbens can promote increases in dry matter digestibility, whereas the sabiá reduces digestibility and during the dry season cattle can increase the intake of C3 species.Os sistemas silvipastoris (SSPs) referem-se às técnicas de produção nas quais se integram animais, plantas forrageiras e árvores, na mesma área, preconizando a associação de árvores dentro da atividade pecuária ou a criação de animais dentro dos povoamentos florestais. Objetivou-se avaliar fatores quantitativos da forragem e o desempenho de bovinos em pastos de capim braquiária (Brachiaria decumbens Stapf.), bem como a digestibilidade in situ de Gliricidia sepium (Jacq.) Steud (gliricídia) e de Mimosa caesalpiniifolia Benth (sabiá) em níveis crescentes de inclusão nas dietas dos animais, assim como estimar o consumo e a percentagem de espécies C3 na dieta, em monocultivo e em SSPs. O experimento foi realizado na Estação Experimental de Itambé, do Instituto Agronômico de Pernambuco-IPA, durante 24 meses. A área experimental consistiu de nove piquetes com 1,0 ha cada, sendo os tratamentos: B. decumbens + Mimosa caesalpiniifolia ou Gliricidia sepium consorciada e B. decumbens em monocultivo, em um delineamento casualizado em blocos, com três repetições. Foram utilizados bovinos machos mestiços holandês x zebu, em lotação contínua. Em ciclos de avaliação 28 dias foram avaliados massa e oferta de forragem, taxa de lotação, ganho de peso médio diário e ganho de peso por área e, em ciclos de 14 dias, avaliou-se a taxa de acúmulo de forragem. As composições isotópicas estáveis (δ13C‰) foram analisadas no Centro de Energia Nuclear na Agricultura-CENA. A massa total de forragem da braquiária em monocultivo (5.091kg ha-1 de MS) foi superior (P≤0,05) à dos consórcios (3.964 kg ha-1 de MS), enquanto que para massa de forragem verde seca, os consórcios apresentaram maiores valores médios (2.237 kg MSV ha-1), em relação à braquiária em monocultivo (1.934 kg MSV ha-1). A taxa de acúmulo e a oferta de forragem, a taxa de lotação, ganho de peso diário e o ganho do peso por área não diferiram entre os tratamentos, com médias de 45,6 kg ha-1 dia-1; 2,9 kg MVS/ kg PV; 1,8 UA ha-1; 0,6 kg UA-1 dia-1 e 33,1 kg ha -1 28 dias -1, respectivamente. Os níveis crescentes de inclusão de gliricídia na mistura com braquiária possibilitou maiores coeficientes de digestibilidade in situ da matéria seca em todos os tempos de incubação. Apenas entre os níveis de 75 e 100% de inclusão da gliricídia não houve diferença estatística (P≥0,05). Com relação aos tempos de incubação, com menos de 96 horas não foram observadas diferenças significativa (P≥0,05) entre os níveis de 50 e 100% de inclusão da gliricídia, mas favoreceu o aumento na digestibilidade da MS. Reduções nos coeficientes de digestibilidade in situ da MS foram observadas com o aumento dos níveis de inclusão de sabiá. Não foram observadas diferenças significativas entre o consumo de braquiária, em monocultivo, quando comparado ao suposto consumo da mistura, contendo 75% de braquiária e 25% de gliricídia. Os valores de δ13C‰ nas fezes dos bovinos, indicam a predominância de plantas C4, provavelmente B. decumbens, na dieta dos animais, em todos os tratamentos. Houve maior presença de C3 nas fezes dos animais que pastejava o tratamento com a gliricídia. Os sistemas silvipastoris favoreceram as gramíneas por apesentarem maiores quantidades de matéria seca verde em comparação ao monocultivo. No desempenho animal pode ser utilizado tanto os sistemas silvipastoril quanto o capimbraquiária em monocultivo, porém o sistema SSP apresenta maior eficiência produtiva devido à produção de madeira simultaneamente com a produção animal. A inclusão de gliricídia na dieta de ruminantes em SSP com Brachiaria decumbens pode promover aumentos na digestibilidade da matéria seca, enquanto que com a sabiá reduz sua digestibilidade e durante à estação seca os bovinos pode aumentar a ingestão de espécies C3.Submitted by Mario BC (mario@bc.ufrpe.br) on 2017-06-14T13:55:31Z No. of bitstreams: 1 Suellen Brandao de Miranda Costa.pdf: 1685377 bytes, checksum: 3b94c051d6440dae1f66fbdccee5a5f3 (MD5)Made available in DSpace on 2017-06-14T13:55:31Z (GMT). No. of bitstreams: 1 Suellen Brandao de Miranda Costa.pdf: 1685377 bytes, checksum: 3b94c051d6440dae1f66fbdccee5a5f3 (MD5) Previous issue date: 2015-12-15Conselho Nacional de Pesquisa e Desenvolvimento Científico e Tecnológico - CNPqapplication/pdfporUniversidade Federal Rural de PernambucoPrograma de Pós-Graduação em ZootecniaUFRPEBrasilDepartamento de ZootecniaCapim braquiáriaSistema silvipastorilLeguminosa arbóreaNutrição animalBovinoCIENCIAS AGRARIAS::ZOOTECNIAPotencial produtivo de capim-braquiária, desempenho de bovinos e digestibilidade de leguminosas em sistemas silvipastorisinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/doctoralThesis-3881065194686295060600600600600-76856541506829724321346858981270845602-2555911436985713659info:eu-repo/semantics/openAccessreponame:Biblioteca Digital de Teses e Dissertações da UFRPEinstname:Universidade Federal Rural de Pernambuco (UFRPE)instacron:UFRPELICENSElicense.txtlicense.txttext/plain; charset=utf-82165http://www.tede2.ufrpe.br:8080/tede2/bitstream/tede2/6974/1/license.txtbd3efa91386c1718a7f26a329fdcb468MD51ORIGINALSuellen Brandao de Miranda Costa.pdfSuellen Brandao de Miranda Costa.pdfapplication/pdf1685377http://www.tede2.ufrpe.br:8080/tede2/bitstream/tede2/6974/2/Suellen+Brandao+de+Miranda+Costa.pdf3b94c051d6440dae1f66fbdccee5a5f3MD52tede2/69742023-05-10 08:23:41.365oai:tede2: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Biblioteca Digital de Teses e Dissertaçõeshttp://www.tede2.ufrpe.br:8080/tede/PUBhttp://www.tede2.ufrpe.br:8080/oai/requestbdtd@ufrpe.br ||bdtd@ufrpe.bropendoar:2024-05-28T12:35:02.707673Biblioteca Digital de Teses e Dissertações da UFRPE - Universidade Federal Rural de Pernambuco (UFRPE)false
dc.title.por.fl_str_mv Potencial produtivo de capim-braquiária, desempenho de bovinos e digestibilidade de leguminosas em sistemas silvipastoris
title Potencial produtivo de capim-braquiária, desempenho de bovinos e digestibilidade de leguminosas em sistemas silvipastoris
spellingShingle Potencial produtivo de capim-braquiária, desempenho de bovinos e digestibilidade de leguminosas em sistemas silvipastoris
COSTA, Suellen Brandão de Miranda
Capim braquiária
Sistema silvipastoril
Leguminosa arbórea
Nutrição animal
Bovino
CIENCIAS AGRARIAS::ZOOTECNIA
title_short Potencial produtivo de capim-braquiária, desempenho de bovinos e digestibilidade de leguminosas em sistemas silvipastoris
title_full Potencial produtivo de capim-braquiária, desempenho de bovinos e digestibilidade de leguminosas em sistemas silvipastoris
title_fullStr Potencial produtivo de capim-braquiária, desempenho de bovinos e digestibilidade de leguminosas em sistemas silvipastoris
title_full_unstemmed Potencial produtivo de capim-braquiária, desempenho de bovinos e digestibilidade de leguminosas em sistemas silvipastoris
title_sort Potencial produtivo de capim-braquiária, desempenho de bovinos e digestibilidade de leguminosas em sistemas silvipastoris
author COSTA, Suellen Brandão de Miranda
author_facet COSTA, Suellen Brandão de Miranda
author_role author
dc.contributor.advisor1.fl_str_mv MELLO, Alexandre Carneiro Leão de
dc.contributor.advisor-co1.fl_str_mv DUBEUX JÚNIOR, José Carlos Batista
dc.contributor.advisor-co2.fl_str_mv SANTOS, Mércia Virginia Ferreira dos
dc.contributor.referee1.fl_str_mv LIRA, Mario de Andrade
dc.contributor.referee2.fl_str_mv SILVA, Divan Soares da
dc.contributor.referee3.fl_str_mv CUNHA, Márcio Vieira da
dc.contributor.referee4.fl_str_mv TEIXEIRA, Vicente Imbroisi
dc.contributor.authorLattes.fl_str_mv http://lattes.cnpq.br/2083642345010497
dc.contributor.author.fl_str_mv COSTA, Suellen Brandão de Miranda
contributor_str_mv MELLO, Alexandre Carneiro Leão de
DUBEUX JÚNIOR, José Carlos Batista
SANTOS, Mércia Virginia Ferreira dos
LIRA, Mario de Andrade
SILVA, Divan Soares da
CUNHA, Márcio Vieira da
TEIXEIRA, Vicente Imbroisi
dc.subject.por.fl_str_mv Capim braquiária
Sistema silvipastoril
Leguminosa arbórea
Nutrição animal
Bovino
topic Capim braquiária
Sistema silvipastoril
Leguminosa arbórea
Nutrição animal
Bovino
CIENCIAS AGRARIAS::ZOOTECNIA
dc.subject.cnpq.fl_str_mv CIENCIAS AGRARIAS::ZOOTECNIA
description Silvopastoral systems (SPSs) refer to the production techniques in which integrate animals, forage plants and trees in the same area, with the association of trees within cattle grazing areas or raising animals within the forest stands. This study aimed to evaluate quantitative factors of the forage and the cattle performance, in Brachiaria decumbens Stapf. pastures, as well as in situ digestibility of Gliricidia sepium and Mimosa caesalpiniifolia in increasing levels of inclusion in diets, also was estimate the consumption and the percentage of C3 species in the diet, in monoculture and under SPSs. The experiment was conducted at the Experimental Station of Itambé, at the Agronomic Institute of Pernambuco (IPA) for 24 months. The experimental area consisted of nine paddocks with 1.0 ha each, treatments: B. decumbens + Mimosa caesalpiniifolia or Gliricidia sepium consortium and B. decumbens in monoculture, in a randomized block design with three replications. Were used crossbred (Holstein x Zebu) males in continuous stocking. In each 28-day grazing periods were evaluated mass and forage allowance, stocking rate, average daily weight gain and per area weight gain, and, in cycles of 14 days, was evaluated the forage accumulation rate. The stable isotopic composition (δ13C‰) were analyzed in Center for Nuclear Energy in Agriculture. The total forage mass of Brachiaria in monoculture (5.091kg ha -1 DM) was higher (P≤0,05) than in the SPS (3.964 kg ha-1 DM), while for green mass (dry matter base), the SPS had higher average values (2.237 kg ha-1 yr GDM) in relation to braquiária under monoculture (1.934 kg ha-1 yr GDM). The forage accumulation rate, forage allowance, stocking rate, daily weight gain and weight gain per area did not differ among the treatments, with average of 45,6 kg ha-1 day-1; 2,9 kg GDM/ kg LW; 1,8 AU ha-1; 0,6 kg-1 AU-1 day-1 and 33,1 kg ha-1 28 days, respectively. Increasing levels of gliricídia inclusion in the diets with braquiária allowed higher in situ digestibility of dry matter in all the incubation times. Only between the levels of 75 to 100% of inclusion gliricídia there was no statistical difference (P≥0,05). In relation to the incubation times, bellow 96 hours there were no differences between the levels of 50 and 100% of inclusion gliricídia, but favored the increase in digestibility. Reductions in in situ digestibility coefficients of MS were observed with increasing levels of inclusion sabiá. No significant differences were observed between the consumption of braquiária in monoculture, compared to the its consume under the SPS, in diets with 75% of and 25% gliricídia. The δ13C‰ values in the feces of cattle, indicate the predominance of C4 plants in the diet of the animals in all treatments, probably the predominance of C4 was due to Brachiaria decumbens consumption in all pastures. There was a greater presence of C3 in the cattle feces from SPS with gliricidia. The silvopastoral systems favored the B. decumbens due the higher amounts of green dry matter compared to monoculture ones. To the animal performance both SPS and in monoculture can be recommended, but SSPs system can present higher production efficiency due to timber production simultaneously with livestock production. The inclusion of gliricídia in ruminant diet under SPS with Brachiaria decumbens can promote increases in dry matter digestibility, whereas the sabiá reduces digestibility and during the dry season cattle can increase the intake of C3 species.
publishDate 2015
dc.date.issued.fl_str_mv 2015-12-15
dc.date.accessioned.fl_str_mv 2017-06-14T13:55:31Z
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dc.identifier.citation.fl_str_mv COSTA, Suellen Brandão de Miranda. Potencial produtivo de capim-braquiária, desempenho de bovinos e digestibilidade de leguminosas em sistemas silvipastoris. 2015. 118 f. Tese (Programa de Pós-Graduação em Zootecnia) - Universidade Federal Rural de Pernambuco, Recife.
dc.identifier.uri.fl_str_mv http://www.tede2.ufrpe.br:8080/tede2/handle/tede2/6974
identifier_str_mv COSTA, Suellen Brandão de Miranda. Potencial produtivo de capim-braquiária, desempenho de bovinos e digestibilidade de leguminosas em sistemas silvipastoris. 2015. 118 f. Tese (Programa de Pós-Graduação em Zootecnia) - Universidade Federal Rural de Pernambuco, Recife.
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dc.publisher.none.fl_str_mv Universidade Federal Rural de Pernambuco
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publisher.none.fl_str_mv Universidade Federal Rural de Pernambuco
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