Hidroponia utilizando águas salobras nos cultivos de agrião e couve chinesa
Autor(a) principal: | |
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Data de Publicação: | 2012 |
Tipo de documento: | Dissertação |
Idioma: | por |
Título da fonte: | Biblioteca Digital de Teses e Dissertações da UFRPE |
Texto Completo: | http://www.tede2.ufrpe.br:8080/tede2/handle/tede2/5667 |
Resumo: | The majority of the groundwater reservoirs in the Semiarido Region present high salt concentrations. However, the scarcity of this resource compels the use of this water to several human activities, including agriculture, which makes it necessary to study techniques which enable the use of these waters. Therefore it was aimed to evaluate the use of brackish groundwater on the growth, yield and nutritional aspects of two oleraceous, watercress and chinese cabbage, through a NFT (Nutrient Film Technique) hydroponic system in a greenhouse. Three strategic situations were used: Experiment I – salinated water from NaCl addition in six levels of salinity (0.2; 1.2; 2.2; 3.2; 4.2 and 5.2 dS m-1), being these waters used to prepare the nutrient solution and to replace the evapotranspirated water volume; Experiment II – simulation of brackish water from five underground wells (T2 – Well located in the community Poço do Boi (PB); T3 – Poço da Pousada (PP); T4 – Well located in Agrovila 8 (PAV8); T5 – Well located in Fazenda Bruaquinha (PFB) and T6 – Well located in the community Sitio Angico (PSA), these waters were used to prepare the nutrient solution and evapotranspiration (ETc) replacement; Experiment III – The waters used cotained the same characteristics from experiment II, but the ETc replacement was made using water supply in all treatments. The experiments were carried out at the Experimental Station of Irrigated Agriculture Prof. Ronaldo Freire de Moura from the Department of Rural Technology (DTR) at UFRPE, Recife/PE, using completely radomized experimental design with six treatments and four repetitions, making a total of 24 experimental parcels to each crop. Both of the crops showed a linear reduction on the variables: leaf area (AF), fresh mass of aerial part (MFPA), dry mass of aerial part (MSPA), absolute growth rate of the fresh mass (TCAMF), absolute growth rate of the dry mass (TCAMS) and relative growth rate of the dry mass) (TCRMS), with the increase in water salinity used in the preparation of the nutrient solutaion and replacemente of the evapotranspirated water film. There was a reduction of 10.45 and 9.67% of fresh mass of aerial part (MFPA) and dry mass of aerial part (MSPA), respectively, for watercress; whereas, for the Chinese cabbage, there was a reduction of 15.3 and 13.95%, according to the increase in water salinity. As for water consumption there was a quantitative reduction with the increase in salinity levels and with the decrease in the grounwater quality from the wells; regarding the nutritional aspects there was an increase in the concentrations of the sodium and chloride ions on the plant tissue with increasing electrical conductivity of the water salinizated with NaCl; as for the condition of the water use, it was found on the leaves high content of the ions with greater concentrations in the water. |
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SILVA, Ênio Farias de França eMEDEIROS, Pedro Róbinson Fernandes deWILLADINO, LíliaSOARES, Tales Milerhttp://lattes.cnpq.br/7303795378184706DANTAS, Raquele Mendes de Lira2016-10-11T13:47:40Z2012-07-31DANTAS, Raquele Mendes de Lira. Hidroponia utilizando águas salobras nos cultivos de agrião e couve chinesa. 2012. 86 f. Dissertação (Programa de Pós-Graduação em Engenharia Agrícola) - Universidade Federal Rural de Pernambuco, Recife.http://www.tede2.ufrpe.br:8080/tede2/handle/tede2/5667The majority of the groundwater reservoirs in the Semiarido Region present high salt concentrations. However, the scarcity of this resource compels the use of this water to several human activities, including agriculture, which makes it necessary to study techniques which enable the use of these waters. Therefore it was aimed to evaluate the use of brackish groundwater on the growth, yield and nutritional aspects of two oleraceous, watercress and chinese cabbage, through a NFT (Nutrient Film Technique) hydroponic system in a greenhouse. Three strategic situations were used: Experiment I – salinated water from NaCl addition in six levels of salinity (0.2; 1.2; 2.2; 3.2; 4.2 and 5.2 dS m-1), being these waters used to prepare the nutrient solution and to replace the evapotranspirated water volume; Experiment II – simulation of brackish water from five underground wells (T2 – Well located in the community Poço do Boi (PB); T3 – Poço da Pousada (PP); T4 – Well located in Agrovila 8 (PAV8); T5 – Well located in Fazenda Bruaquinha (PFB) and T6 – Well located in the community Sitio Angico (PSA), these waters were used to prepare the nutrient solution and evapotranspiration (ETc) replacement; Experiment III – The waters used cotained the same characteristics from experiment II, but the ETc replacement was made using water supply in all treatments. The experiments were carried out at the Experimental Station of Irrigated Agriculture Prof. Ronaldo Freire de Moura from the Department of Rural Technology (DTR) at UFRPE, Recife/PE, using completely radomized experimental design with six treatments and four repetitions, making a total of 24 experimental parcels to each crop. Both of the crops showed a linear reduction on the variables: leaf area (AF), fresh mass of aerial part (MFPA), dry mass of aerial part (MSPA), absolute growth rate of the fresh mass (TCAMF), absolute growth rate of the dry mass (TCAMS) and relative growth rate of the dry mass) (TCRMS), with the increase in water salinity used in the preparation of the nutrient solutaion and replacemente of the evapotranspirated water film. There was a reduction of 10.45 and 9.67% of fresh mass of aerial part (MFPA) and dry mass of aerial part (MSPA), respectively, for watercress; whereas, for the Chinese cabbage, there was a reduction of 15.3 and 13.95%, according to the increase in water salinity. As for water consumption there was a quantitative reduction with the increase in salinity levels and with the decrease in the grounwater quality from the wells; regarding the nutritional aspects there was an increase in the concentrations of the sodium and chloride ions on the plant tissue with increasing electrical conductivity of the water salinizated with NaCl; as for the condition of the water use, it was found on the leaves high content of the ions with greater concentrations in the water.As reservas hídricas subterrâneas na Região Semiárida apresentam-se em grande parte com altas concentrações de sais. No entanto, a escassez deste recurso obriga a utilização deste tipo de água para diversas atividades humanas, inclusive a agricultura, tornando necessário o estudo de técnicas que viabilizem o uso dessas águas. Assim sendo, o objetivo desse trabalho foi avaliar o emprego de águas subterrâneas salobras no crescimento, rendimento e aspectos nutricionais das oleirícolas agrião e couve chinesa, em sistema hidropônico NFT (técnica do fluxo laminar de nutrientes) em ambiente protegido. Foram utilizadas três situações estratégicas de uso de águas salobras: Experimento I - águas salinizada a partir da adição de NaCl em seis níveis de salinidade (0,2; 1,2; 2,2; 3,2; 4,2 e 5,2 dS m-1), sendo estas águas utilizadas no preparo da solução nutritiva e na reposição do volume evapotranspirado; Experimento II – simulação de águas salobras proveniente de cinco poços subterrâneos (T2- Poço localizado na comunidade de poço do Boi (PB); T3 – Poço da pousada (PP); T4 – Poço localizado na Agrovila 8 (PAV8); T5 – Poço localizado na Fazenda Bruaquinha (PFB) e T6 – Poço localizado na comunidade Sítio Angico (PSA), estas águas foram utilizadas para o preparo da solução nutritiva e reposição da evapotranspiração (ETc); Experimento III – As águas utilizadas possuíam as mesmas características do experimento II, porém, a reposição da ETc foi realizada com água de abastecimento em todos os tratamentos. Os experimentos foram conduzidos na Estação Experimental de Agricultura Irrigada Prof. Ronaldo Freire de Moura do Departamento de Tecnologia Rural (DTR) da UFRPE, Recife/PE, em delineamento experimental inteiramente casualizado com seis tratamentos e quatro repetições, totalizando 24 parcelas experimentais para cada cultura. Para ambas as culturas houve uma redução linear nas variáveis: área foliar (AF), massa fresa da parte aérea (MFPA), massa seca da parte aérea (MSPA), taxa de crescimento absoluto da massa fresca (TCAMF), taxa de crescimento absoluto da massa seca (TCAMS) e taxa de crescimento relativo da massa seca (TCRMS), com o aumento da salinidade da água utilizada no preparo da solução nutritiva e reposição da lâmina evapotranspirada. Para a massa fresca da parte aérea (MFPA) e massa seca da parte aérea (MSPA) houve uma redução de 10,45 e 9,67%, para a cultura do agrião, respectivamente e de 15,3 e 13,95% para a cultura da couve chinesa, respectivamente, em função do aumento da salinidade da água. Para a variável consumo hídrico houve uma diminuição quantitativa com o aumento dos níveis de salinidade e com o detrimento da qualidade da água de poço utilizada; em relação ao aspecto nutricional houve um aumento na concentração dos íons sódio e cloreto no tecido vegetal com o aumento da condutividade elétrica da água salinizada com NaCl; e para a condição de uso de água salobra de poço subterrâneo, constatou-se elevado teor foliar dos íons de maior concentração na água.Submitted by (lucia.rodrigues@ufrpe.br) on 2016-10-11T13:47:40Z No. of bitstreams: 1 Raquele Mendes de Lira Dantas.pdf: 3368047 bytes, checksum: d0588e89dfbc1ec1a22b391fde4e7a06 (MD5)Made available in DSpace on 2016-10-11T13:47:40Z (GMT). No. of bitstreams: 1 Raquele Mendes de Lira Dantas.pdf: 3368047 bytes, checksum: d0588e89dfbc1ec1a22b391fde4e7a06 (MD5) Previous issue date: 2012-07-31Coordenação de Aperfeiçoamento de Pessoal de Nível Superior - CAPESConselho Nacional de Pesquisa e Desenvolvimento Científico e Tecnológico - CNPqapplication/pdfporUniversidade Federal Rural de PernambucoPrograma de Pós-Graduação em Engenharia AgrícolaUFRPEBrasilDepartamento de Engenharia AgrícolaHidroponiaÁgua salinaAgriãoCouve chinesaHidroponiaCIENCIAS AGRARIAS::ENGENHARIA AGRICOLAHidroponia utilizando águas salobras nos cultivos de agrião e couve chinesaHydroponics using brackish water to cultivate watercress and chinese cabbageinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/masterThesis-5347692450416052129600600600600600-286211619635507967491854457215887615552075167498588264571-2555911436985713659info:eu-repo/semantics/openAccessreponame:Biblioteca Digital de Teses e Dissertações da UFRPEinstname:Universidade Federal Rural de Pernambuco (UFRPE)instacron:UFRPELICENSElicense.txtlicense.txttext/plain; charset=utf-82165http://www.tede2.ufrpe.br:8080/tede2/bitstream/tede2/5667/1/license.txtbd3efa91386c1718a7f26a329fdcb468MD51ORIGINALRaquele Mendes de Lira Dantas.pdfRaquele Mendes de Lira Dantas.pdfapplication/pdf3368047http://www.tede2.ufrpe.br:8080/tede2/bitstream/tede2/5667/2/Raquele+Mendes+de+Lira+Dantas.pdfd0588e89dfbc1ec1a22b391fde4e7a06MD52tede2/56672018-11-09 09:13:58.423oai:tede2: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Biblioteca Digital de Teses e Dissertaçõeshttp://www.tede2.ufrpe.br:8080/tede/PUBhttp://www.tede2.ufrpe.br:8080/oai/requestbdtd@ufrpe.br ||bdtd@ufrpe.bropendoar:2018-11-09T12:13:58Biblioteca Digital de Teses e Dissertações da UFRPE - Universidade Federal Rural de Pernambuco (UFRPE)false |
dc.title.por.fl_str_mv |
Hidroponia utilizando águas salobras nos cultivos de agrião e couve chinesa |
dc.title.alternative.eng.fl_str_mv |
Hydroponics using brackish water to cultivate watercress and chinese cabbage |
title |
Hidroponia utilizando águas salobras nos cultivos de agrião e couve chinesa |
spellingShingle |
Hidroponia utilizando águas salobras nos cultivos de agrião e couve chinesa DANTAS, Raquele Mendes de Lira Hidroponia Água salina Agrião Couve chinesa Hidroponia CIENCIAS AGRARIAS::ENGENHARIA AGRICOLA |
title_short |
Hidroponia utilizando águas salobras nos cultivos de agrião e couve chinesa |
title_full |
Hidroponia utilizando águas salobras nos cultivos de agrião e couve chinesa |
title_fullStr |
Hidroponia utilizando águas salobras nos cultivos de agrião e couve chinesa |
title_full_unstemmed |
Hidroponia utilizando águas salobras nos cultivos de agrião e couve chinesa |
title_sort |
Hidroponia utilizando águas salobras nos cultivos de agrião e couve chinesa |
author |
DANTAS, Raquele Mendes de Lira |
author_facet |
DANTAS, Raquele Mendes de Lira |
author_role |
author |
dc.contributor.advisor1.fl_str_mv |
SILVA, Ênio Farias de França e |
dc.contributor.advisor-co1.fl_str_mv |
MEDEIROS, Pedro Róbinson Fernandes de |
dc.contributor.referee1.fl_str_mv |
WILLADINO, Lília |
dc.contributor.referee2.fl_str_mv |
SOARES, Tales Miler |
dc.contributor.authorLattes.fl_str_mv |
http://lattes.cnpq.br/7303795378184706 |
dc.contributor.author.fl_str_mv |
DANTAS, Raquele Mendes de Lira |
contributor_str_mv |
SILVA, Ênio Farias de França e MEDEIROS, Pedro Róbinson Fernandes de WILLADINO, Lília SOARES, Tales Miler |
dc.subject.por.fl_str_mv |
Hidroponia Água salina Agrião Couve chinesa Hidroponia |
topic |
Hidroponia Água salina Agrião Couve chinesa Hidroponia CIENCIAS AGRARIAS::ENGENHARIA AGRICOLA |
dc.subject.cnpq.fl_str_mv |
CIENCIAS AGRARIAS::ENGENHARIA AGRICOLA |
description |
The majority of the groundwater reservoirs in the Semiarido Region present high salt concentrations. However, the scarcity of this resource compels the use of this water to several human activities, including agriculture, which makes it necessary to study techniques which enable the use of these waters. Therefore it was aimed to evaluate the use of brackish groundwater on the growth, yield and nutritional aspects of two oleraceous, watercress and chinese cabbage, through a NFT (Nutrient Film Technique) hydroponic system in a greenhouse. Three strategic situations were used: Experiment I – salinated water from NaCl addition in six levels of salinity (0.2; 1.2; 2.2; 3.2; 4.2 and 5.2 dS m-1), being these waters used to prepare the nutrient solution and to replace the evapotranspirated water volume; Experiment II – simulation of brackish water from five underground wells (T2 – Well located in the community Poço do Boi (PB); T3 – Poço da Pousada (PP); T4 – Well located in Agrovila 8 (PAV8); T5 – Well located in Fazenda Bruaquinha (PFB) and T6 – Well located in the community Sitio Angico (PSA), these waters were used to prepare the nutrient solution and evapotranspiration (ETc) replacement; Experiment III – The waters used cotained the same characteristics from experiment II, but the ETc replacement was made using water supply in all treatments. The experiments were carried out at the Experimental Station of Irrigated Agriculture Prof. Ronaldo Freire de Moura from the Department of Rural Technology (DTR) at UFRPE, Recife/PE, using completely radomized experimental design with six treatments and four repetitions, making a total of 24 experimental parcels to each crop. Both of the crops showed a linear reduction on the variables: leaf area (AF), fresh mass of aerial part (MFPA), dry mass of aerial part (MSPA), absolute growth rate of the fresh mass (TCAMF), absolute growth rate of the dry mass (TCAMS) and relative growth rate of the dry mass) (TCRMS), with the increase in water salinity used in the preparation of the nutrient solutaion and replacemente of the evapotranspirated water film. There was a reduction of 10.45 and 9.67% of fresh mass of aerial part (MFPA) and dry mass of aerial part (MSPA), respectively, for watercress; whereas, for the Chinese cabbage, there was a reduction of 15.3 and 13.95%, according to the increase in water salinity. As for water consumption there was a quantitative reduction with the increase in salinity levels and with the decrease in the grounwater quality from the wells; regarding the nutritional aspects there was an increase in the concentrations of the sodium and chloride ions on the plant tissue with increasing electrical conductivity of the water salinizated with NaCl; as for the condition of the water use, it was found on the leaves high content of the ions with greater concentrations in the water. |
publishDate |
2012 |
dc.date.issued.fl_str_mv |
2012-07-31 |
dc.date.accessioned.fl_str_mv |
2016-10-11T13:47:40Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/masterThesis |
format |
masterThesis |
status_str |
publishedVersion |
dc.identifier.citation.fl_str_mv |
DANTAS, Raquele Mendes de Lira. Hidroponia utilizando águas salobras nos cultivos de agrião e couve chinesa. 2012. 86 f. Dissertação (Programa de Pós-Graduação em Engenharia Agrícola) - Universidade Federal Rural de Pernambuco, Recife. |
dc.identifier.uri.fl_str_mv |
http://www.tede2.ufrpe.br:8080/tede2/handle/tede2/5667 |
identifier_str_mv |
DANTAS, Raquele Mendes de Lira. Hidroponia utilizando águas salobras nos cultivos de agrião e couve chinesa. 2012. 86 f. Dissertação (Programa de Pós-Graduação em Engenharia Agrícola) - Universidade Federal Rural de Pernambuco, Recife. |
url |
http://www.tede2.ufrpe.br:8080/tede2/handle/tede2/5667 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.program.fl_str_mv |
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dc.relation.confidence.fl_str_mv |
600 600 600 600 600 |
dc.relation.department.fl_str_mv |
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dc.relation.cnpq.fl_str_mv |
9185445721588761555 |
dc.relation.sponsorship.fl_str_mv |
2075167498588264571 -2555911436985713659 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Universidade Federal Rural de Pernambuco |
dc.publisher.program.fl_str_mv |
Programa de Pós-Graduação em Engenharia Agrícola |
dc.publisher.initials.fl_str_mv |
UFRPE |
dc.publisher.country.fl_str_mv |
Brasil |
dc.publisher.department.fl_str_mv |
Departamento de Engenharia Agrícola |
publisher.none.fl_str_mv |
Universidade Federal Rural de Pernambuco |
dc.source.none.fl_str_mv |
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Biblioteca Digital de Teses e Dissertações da UFRPE |
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http://www.tede2.ufrpe.br:8080/tede2/bitstream/tede2/5667/1/license.txt http://www.tede2.ufrpe.br:8080/tede2/bitstream/tede2/5667/2/Raquele+Mendes+de+Lira+Dantas.pdf |
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MD5 MD5 |
repository.name.fl_str_mv |
Biblioteca Digital de Teses e Dissertações da UFRPE - Universidade Federal Rural de Pernambuco (UFRPE) |
repository.mail.fl_str_mv |
bdtd@ufrpe.br ||bdtd@ufrpe.br |
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1800311457762508800 |