Aplicação de um bioproduto composto por biofloco e levedura na nutrição do camarão marinho Litopenaeus vannamei

Detalhes bibliográficos
Autor(a) principal: FERREIRA, Bruna Cáritas Souza do Valle
Data de Publicação: 2018
Tipo de documento: Tese
Idioma: por
Título da fonte: Biblioteca Digital de Teses e Dissertações da UFRPE
Texto Completo: http://www.tede2.ufrpe.br:8080/tede2/handle/tede2/7944
Resumo: The present study aimed to develop a bioproduct composed of biofloc flour and yeast and use it as a substitute ingredient to fish meal in the marine shrimp Litopenaeus vannamei feeding. The first chapter of this study evaluated the zootechnical performance of L. vannamei post larvae after gradual replacement of fishmeal by the proposed bioproduct up to 100%. Treatments were identified as BL0, BL10, BL50, BL70, BL90, BL 100 and a treatment with commercial ration totaling seven treatments with three replicates. Diets were prepared with 40% crude protein. As results, BL70 treatment, with 70% replacement, responses of weight gain, final weight and specific growth rate were equivalent to treatments with control group (BL0) and commercial rations. This indicates that the application of the bioproduct in substitution for fish meal can be made up to 70% without causing any negative change in the growth and survival of L. vannamei post larvae. The second chapter of this thesis evaluates the digestibility of formulated diets with the bioproduct also in increasing percentage replacement to fish meal, this time for L. vannamei juveniles, with the treatments BL0, BL10, BL30, BL50, BL70, BL100 and a treatment composed by commercial ration totalizing seven treatments with three replicates. The rations were formulated with 35% crude protein and containing in their composition chromium oxide (Cr2O3) as an inert marker. The evaluation of rations digestibility indicated that the apparent digestibility of dry matter (CDAMS) was better in rations with up to 50% of fish meal replacement by the bioproduct, compared to the commercial ration and equivalent to the control ration. No statistical difference were found between treatments for crude protein digestibility (CDAPB). The energy digestibility (CDAEB) was equivalent to the control ration in treatments up to 70% replacement. Amino acid digestibility (CDAAA) of BL100 ration was higher for most amino acids when compared to control group (BL0) ration, except for lysine, that was higher in BL50 ration. Methionine, tyrosine and total amino acids analysis, there were no difference between treatments. These results indicate the possibility of replacing fishmeal by the bioproduct by up to 50% without compromising the nutrients absorption. The present work has also generated a patent of invention deposited in the National Institute of Industrial Property INPI, whose identification number is BR 10 2017 022794 4 and is entitled "Ração para aquicultura contendo bioproduto composto por uma mistura de biofloco e levedura", in evaluation process. The invention relates to the process of formulation and production of the feed containing the bioproduct.
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spelling SOARES, Roberta BordaGÁLVES, Alfredo de OliveraOLIVEIRA FILHO, Paulo Roberto CampagnoliSANTOS, Juliana Ferreira dosSANTOS, Lília Pereira de Souzahttp://lattes.cnpq.br/8130298696323602FERREIRA, Bruna Cáritas Souza do Valle2019-04-09T13:23:51Z2018-01-11FERREIRA, Bruna Cáritas Souza do Valle. Aplicação de um bioproduto composto por biofloco e levedura na nutrição do camarão marinho Litopenaeus vannamei. 2018. 84 f. Tese (Programa de Pós-Graduação em Recursos Pesqueiros e Aquicultura) - Universidade Federal Rural de Pernambuco, Recife.http://www.tede2.ufrpe.br:8080/tede2/handle/tede2/7944The present study aimed to develop a bioproduct composed of biofloc flour and yeast and use it as a substitute ingredient to fish meal in the marine shrimp Litopenaeus vannamei feeding. The first chapter of this study evaluated the zootechnical performance of L. vannamei post larvae after gradual replacement of fishmeal by the proposed bioproduct up to 100%. Treatments were identified as BL0, BL10, BL50, BL70, BL90, BL 100 and a treatment with commercial ration totaling seven treatments with three replicates. Diets were prepared with 40% crude protein. As results, BL70 treatment, with 70% replacement, responses of weight gain, final weight and specific growth rate were equivalent to treatments with control group (BL0) and commercial rations. This indicates that the application of the bioproduct in substitution for fish meal can be made up to 70% without causing any negative change in the growth and survival of L. vannamei post larvae. The second chapter of this thesis evaluates the digestibility of formulated diets with the bioproduct also in increasing percentage replacement to fish meal, this time for L. vannamei juveniles, with the treatments BL0, BL10, BL30, BL50, BL70, BL100 and a treatment composed by commercial ration totalizing seven treatments with three replicates. The rations were formulated with 35% crude protein and containing in their composition chromium oxide (Cr2O3) as an inert marker. The evaluation of rations digestibility indicated that the apparent digestibility of dry matter (CDAMS) was better in rations with up to 50% of fish meal replacement by the bioproduct, compared to the commercial ration and equivalent to the control ration. No statistical difference were found between treatments for crude protein digestibility (CDAPB). The energy digestibility (CDAEB) was equivalent to the control ration in treatments up to 70% replacement. Amino acid digestibility (CDAAA) of BL100 ration was higher for most amino acids when compared to control group (BL0) ration, except for lysine, that was higher in BL50 ration. Methionine, tyrosine and total amino acids analysis, there were no difference between treatments. These results indicate the possibility of replacing fishmeal by the bioproduct by up to 50% without compromising the nutrients absorption. The present work has also generated a patent of invention deposited in the National Institute of Industrial Property INPI, whose identification number is BR 10 2017 022794 4 and is entitled "Ração para aquicultura contendo bioproduto composto por uma mistura de biofloco e levedura", in evaluation process. The invention relates to the process of formulation and production of the feed containing the bioproduct.O presente trabalho de tese trata do desenvolvimento de um bioproduto composto por farinha de biofloco e levedura e sua aplicação na alimentação do camarão marinho Litopenaeus vannamei como ingrediente substituto à farinha de peixe. O primeiro capítulo avalia o desempenho zootécnico do camarão na fase pós-larval onde são aplicadas substituições graduais da farinha de peixe pelo bioproduto proposto em até 100%, sendo os tratamentos nomeados de BL0, BL10, BL50, BL70, BL90 e BL 100, o experimento contou ainda com um tratamento com ração comercial totalizando sete tratamentos com três repetições, cada. As dietas foram elaboradas com 40% de proteína bruta. Os resultados estatísticos indicaram que a ração BL70, com 70% de substituição, apresentou respostas de ganho de peso, peso final e taxa de crescimento específico equivalentes aos tratamentos com a ração controle (BL0) e a ração comercial. Isto indica que a aplicação do bioproduto em substituição à farinha de peixe pode ser feita em até 70% sem causar qualquer alteração negativa no crescimento e sobrevivência de pós-larvas do L. vannamei. O segundo capítulo desta tese avalia a digestibilidade das rações formuladas com o bioproduto também em substituição percentual crescente à farinha de peixe, desta vez para juvenis do L. vannamei, com os tratamentos nomeados de BL0, BL10, BL30, BL50, BL70 e BL100, este experimento contou também com um tratamento composto por ração comercial totalizando sete tratamentos com três repetições, cada. As rações foram formuladas com 35% de proteína bruta e contendo em sua composição o óxido de cromo (Cr2O3) como marcador inerte. A avaliação da digestibilidade das rações indicou que a digestibilidade aparente da matéria seca (CDAMS) foi melhor nas rações com até 50% de substituição da farinha de peixe pelo bioproduto quando comparadas com a ração comercial e equivalentes à ração controle. Não houve diferença significativa entre os tratamentos para a avaliação da digestibilidade da proteína bruta (CDAPB). A digestibilidade da energia (CDAEB) foi equivalente à ração controle nos tratamentos onde a substituição foi de até 70%. A digestibilidade dos aminoácidos (CDAAA) da ração BL100 foi mais alta, para a maioria dos aminoácidos quando comparada com a ração controle (BL0), com exceção da lisina, onde a ração BL50 foi superior. Para metionina, tirosina e aminoácidos totais, não houve diferença entre os tratamentos. Estes resultados indicam a possibilidade da substituição da farinha de peixe pelo bioproduto em até 50% sem que haja comprometimento na absorção dos nutrientes. O presente trabalho de tese gerou ainda uma patente de invenção depositada no Instituto Nacional de Propriedade Industrial INPI, cujo número de identificação é BR 10 2017 022794 4 e tem como título “Ração para aquicultura contendo bioproduto composto por uma mistura de biofloco e levedura”, em processo de avaliação. A invenção trata do processo de formulação e produção da ração contendo o bioproduto.Submitted by Mario BC (mario@bc.ufrpe.br) on 2019-04-09T13:23:51Z No. of bitstreams: 1 Bruna Caritas Souza do Valle Ferreira.pdf: 1311432 bytes, checksum: 561e55e3350600fbc6c2233447a684d0 (MD5)Made available in DSpace on 2019-04-09T13:23:51Z (GMT). No. of bitstreams: 1 Bruna Caritas Souza do Valle Ferreira.pdf: 1311432 bytes, checksum: 561e55e3350600fbc6c2233447a684d0 (MD5) Previous issue date: 2018-01-11Coordenação de Aperfeiçoamento de Pessoal de Nível Superior - CAPESapplication/pdfporUniversidade Federal Rural de PernambucoPrograma de Pós-Graduação em Recursos Pesqueiros e AquiculturaUFRPEBrasilDepartamento de Pesca e AquiculturaNutrição animalCamarão marinhoLitopenaeus vannameiFarinha de bioflocoCIENCIAS AGRARIAS::RECURSOS PESQUEIROS E ENGENHARIA DE PESCAAplicação de um bioproduto composto por biofloco e levedura na nutrição do camarão marinho Litopenaeus vannameiinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/doctoralThesis80217415640343225476006006006007231936942857037408-61317501987095198112075167498588264571info:eu-repo/semantics/openAccessreponame:Biblioteca Digital de Teses e Dissertações da UFRPEinstname:Universidade Federal Rural de Pernambuco (UFRPE)instacron:UFRPEORIGINALBruna Caritas Souza do Valle Ferreira.pdfBruna Caritas Souza do Valle Ferreira.pdfapplication/pdf1311432http://www.tede2.ufrpe.br:8080/tede2/bitstream/tede2/7944/2/Bruna+Caritas+Souza+do+Valle+Ferreira.pdf561e55e3350600fbc6c2233447a684d0MD52LICENSElicense.txtlicense.txttext/plain; charset=utf-82165http://www.tede2.ufrpe.br:8080/tede2/bitstream/tede2/7944/1/license.txtbd3efa91386c1718a7f26a329fdcb468MD51tede2/79442019-04-09 10:23:51.311oai:tede2:tede2/7944Tk9UQTogQ09MT1FVRSBBUVVJIEEgU1VBIFBSw5NQUklBIExJQ0VOw4dBCkVzdGEgbGljZW7Dp2EgZGUgZXhlbXBsbyDDqSBmb3JuZWNpZGEgYXBlbmFzIHBhcmEgZmlucyBpbmZvcm1hdGl2b3MuCgpMSUNFTsOHQSBERSBESVNUUklCVUnDh8ODTyBOw4NPLUVYQ0xVU0lWQQoKQ29tIGEgYXByZXNlbnRhw6fDo28gZGVzdGEgbGljZW7Dp2EsIHZvY8OqIChvIGF1dG9yIChlcykgb3UgbyB0aXR1bGFyIGRvcyBkaXJlaXRvcyBkZSBhdXRvcikgY29uY2VkZSDDoCBVbml2ZXJzaWRhZGUgClhYWCAoU2lnbGEgZGEgVW5pdmVyc2lkYWRlKSBvIGRpcmVpdG8gbsOjby1leGNsdXNpdm8gZGUgcmVwcm9kdXppciwgIHRyYWR1emlyIChjb25mb3JtZSBkZWZpbmlkbyBhYmFpeG8pLCBlL291IApkaXN0cmlidWlyIGEgc3VhIHRlc2Ugb3UgZGlzc2VydGHDp8OjbyAoaW5jbHVpbmRvIG8gcmVzdW1vKSBwb3IgdG9kbyBvIG11bmRvIG5vIGZvcm1hdG8gaW1wcmVzc28gZSBlbGV0csO0bmljbyBlIAplbSBxdWFscXVlciBtZWlvLCBpbmNsdWluZG8gb3MgZm9ybWF0b3Mgw6F1ZGlvIG91IHbDrWRlby4KClZvY8OqIGNvbmNvcmRhIHF1ZSBhIFNpZ2xhIGRlIFVuaXZlcnNpZGFkZSBwb2RlLCBzZW0gYWx0ZXJhciBvIGNvbnRlw7pkbywgdHJhbnNwb3IgYSBzdWEgdGVzZSBvdSBkaXNzZXJ0YcOnw6NvIApwYXJhIHF1YWxxdWVyIG1laW8gb3UgZm9ybWF0byBwYXJhIGZpbnMgZGUgcHJlc2VydmHDp8Ojby4KClZvY8OqIHRhbWLDqW0gY29uY29yZGEgcXVlIGEgU2lnbGEgZGUgVW5pdmVyc2lkYWRlIHBvZGUgbWFudGVyIG1haXMgZGUgdW1hIGPDs3BpYSBhIHN1YSB0ZXNlIG91IApkaXNzZXJ0YcOnw6NvIHBhcmEgZmlucyBkZSBzZWd1cmFuw6dhLCBiYWNrLXVwIGUgcHJlc2VydmHDp8Ojby4KClZvY8OqIGRlY2xhcmEgcXVlIGEgc3VhIHRlc2Ugb3UgZGlzc2VydGHDp8OjbyDDqSBvcmlnaW5hbCBlIHF1ZSB2b2PDqiB0ZW0gbyBwb2RlciBkZSBjb25jZWRlciBvcyBkaXJlaXRvcyBjb250aWRvcyAKbmVzdGEgbGljZW7Dp2EuIFZvY8OqIHRhbWLDqW0gZGVjbGFyYSBxdWUgbyBkZXDDs3NpdG8gZGEgc3VhIHRlc2Ugb3UgZGlzc2VydGHDp8OjbyBuw6NvLCBxdWUgc2VqYSBkZSBzZXUgCmNvbmhlY2ltZW50bywgaW5mcmluZ2UgZGlyZWl0b3MgYXV0b3JhaXMgZGUgbmluZ3XDqW0uCgpDYXNvIGEgc3VhIHRlc2Ugb3UgZGlzc2VydGHDp8OjbyBjb250ZW5oYSBtYXRlcmlhbCBxdWUgdm9jw6ogbsOjbyBwb3NzdWkgYSB0aXR1bGFyaWRhZGUgZG9zIGRpcmVpdG9zIGF1dG9yYWlzLCB2b2PDqiAKZGVjbGFyYSBxdWUgb2J0ZXZlIGEgcGVybWlzc8OjbyBpcnJlc3RyaXRhIGRvIGRldGVudG9yIGRvcyBkaXJlaXRvcyBhdXRvcmFpcyBwYXJhIGNvbmNlZGVyIMOgIFNpZ2xhIGRlIFVuaXZlcnNpZGFkZSAKb3MgZGlyZWl0b3MgYXByZXNlbnRhZG9zIG5lc3RhIGxpY2Vuw6dhLCBlIHF1ZSBlc3NlIG1hdGVyaWFsIGRlIHByb3ByaWVkYWRlIGRlIHRlcmNlaXJvcyBlc3TDoSBjbGFyYW1lbnRlIAppZGVudGlmaWNhZG8gZSByZWNvbmhlY2lkbyBubyB0ZXh0byBvdSBubyBjb250ZcO6ZG8gZGEgdGVzZSBvdSBkaXNzZXJ0YcOnw6NvIG9yYSBkZXBvc2l0YWRhLgoKQ0FTTyBBIFRFU0UgT1UgRElTU0VSVEHDh8ODTyBPUkEgREVQT1NJVEFEQSBURU5IQSBTSURPIFJFU1VMVEFETyBERSBVTSBQQVRST0PDjU5JTyBPVSAKQVBPSU8gREUgVU1BIEFHw4pOQ0lBIERFIEZPTUVOVE8gT1UgT1VUUk8gT1JHQU5JU01PIFFVRSBOw4NPIFNFSkEgQSBTSUdMQSBERSAKVU5JVkVSU0lEQURFLCBWT0PDiiBERUNMQVJBIFFVRSBSRVNQRUlUT1UgVE9ET1MgRSBRVUFJU1FVRVIgRElSRUlUT1MgREUgUkVWSVPDg08gQ09NTyAKVEFNQsOJTSBBUyBERU1BSVMgT0JSSUdBw4fDlUVTIEVYSUdJREFTIFBPUiBDT05UUkFUTyBPVSBBQ09SRE8uCgpBIFNpZ2xhIGRlIFVuaXZlcnNpZGFkZSBzZSBjb21wcm9tZXRlIGEgaWRlbnRpZmljYXIgY2xhcmFtZW50ZSBvIHNldSBub21lIChzKSBvdSBvKHMpIG5vbWUocykgZG8ocykgCmRldGVudG9yKGVzKSBkb3MgZGlyZWl0b3MgYXV0b3JhaXMgZGEgdGVzZSBvdSBkaXNzZXJ0YcOnw6NvLCBlIG7Do28gZmFyw6EgcXVhbHF1ZXIgYWx0ZXJhw6fDo28sIGFsw6ltIGRhcXVlbGFzIApjb25jZWRpZGFzIHBvciBlc3RhIGxpY2Vuw6dhLgo=Biblioteca Digital de Teses e Dissertaçõeshttp://www.tede2.ufrpe.br:8080/tede/PUBhttp://www.tede2.ufrpe.br:8080/oai/requestbdtd@ufrpe.br ||bdtd@ufrpe.bropendoar:2024-05-28T12:36:19.149011Biblioteca Digital de Teses e Dissertações da UFRPE - Universidade Federal Rural de Pernambuco (UFRPE)false
dc.title.por.fl_str_mv Aplicação de um bioproduto composto por biofloco e levedura na nutrição do camarão marinho Litopenaeus vannamei
title Aplicação de um bioproduto composto por biofloco e levedura na nutrição do camarão marinho Litopenaeus vannamei
spellingShingle Aplicação de um bioproduto composto por biofloco e levedura na nutrição do camarão marinho Litopenaeus vannamei
FERREIRA, Bruna Cáritas Souza do Valle
Nutrição animal
Camarão marinho
Litopenaeus vannamei
Farinha de biofloco
CIENCIAS AGRARIAS::RECURSOS PESQUEIROS E ENGENHARIA DE PESCA
title_short Aplicação de um bioproduto composto por biofloco e levedura na nutrição do camarão marinho Litopenaeus vannamei
title_full Aplicação de um bioproduto composto por biofloco e levedura na nutrição do camarão marinho Litopenaeus vannamei
title_fullStr Aplicação de um bioproduto composto por biofloco e levedura na nutrição do camarão marinho Litopenaeus vannamei
title_full_unstemmed Aplicação de um bioproduto composto por biofloco e levedura na nutrição do camarão marinho Litopenaeus vannamei
title_sort Aplicação de um bioproduto composto por biofloco e levedura na nutrição do camarão marinho Litopenaeus vannamei
author FERREIRA, Bruna Cáritas Souza do Valle
author_facet FERREIRA, Bruna Cáritas Souza do Valle
author_role author
dc.contributor.advisor1.fl_str_mv SOARES, Roberta Borda
dc.contributor.referee1.fl_str_mv GÁLVES, Alfredo de Olivera
dc.contributor.referee2.fl_str_mv OLIVEIRA FILHO, Paulo Roberto Campagnoli
dc.contributor.referee3.fl_str_mv SANTOS, Juliana Ferreira dos
dc.contributor.referee4.fl_str_mv SANTOS, Lília Pereira de Souza
dc.contributor.authorLattes.fl_str_mv http://lattes.cnpq.br/8130298696323602
dc.contributor.author.fl_str_mv FERREIRA, Bruna Cáritas Souza do Valle
contributor_str_mv SOARES, Roberta Borda
GÁLVES, Alfredo de Olivera
OLIVEIRA FILHO, Paulo Roberto Campagnoli
SANTOS, Juliana Ferreira dos
SANTOS, Lília Pereira de Souza
dc.subject.por.fl_str_mv Nutrição animal
Camarão marinho
Litopenaeus vannamei
Farinha de biofloco
topic Nutrição animal
Camarão marinho
Litopenaeus vannamei
Farinha de biofloco
CIENCIAS AGRARIAS::RECURSOS PESQUEIROS E ENGENHARIA DE PESCA
dc.subject.cnpq.fl_str_mv CIENCIAS AGRARIAS::RECURSOS PESQUEIROS E ENGENHARIA DE PESCA
description The present study aimed to develop a bioproduct composed of biofloc flour and yeast and use it as a substitute ingredient to fish meal in the marine shrimp Litopenaeus vannamei feeding. The first chapter of this study evaluated the zootechnical performance of L. vannamei post larvae after gradual replacement of fishmeal by the proposed bioproduct up to 100%. Treatments were identified as BL0, BL10, BL50, BL70, BL90, BL 100 and a treatment with commercial ration totaling seven treatments with three replicates. Diets were prepared with 40% crude protein. As results, BL70 treatment, with 70% replacement, responses of weight gain, final weight and specific growth rate were equivalent to treatments with control group (BL0) and commercial rations. This indicates that the application of the bioproduct in substitution for fish meal can be made up to 70% without causing any negative change in the growth and survival of L. vannamei post larvae. The second chapter of this thesis evaluates the digestibility of formulated diets with the bioproduct also in increasing percentage replacement to fish meal, this time for L. vannamei juveniles, with the treatments BL0, BL10, BL30, BL50, BL70, BL100 and a treatment composed by commercial ration totalizing seven treatments with three replicates. The rations were formulated with 35% crude protein and containing in their composition chromium oxide (Cr2O3) as an inert marker. The evaluation of rations digestibility indicated that the apparent digestibility of dry matter (CDAMS) was better in rations with up to 50% of fish meal replacement by the bioproduct, compared to the commercial ration and equivalent to the control ration. No statistical difference were found between treatments for crude protein digestibility (CDAPB). The energy digestibility (CDAEB) was equivalent to the control ration in treatments up to 70% replacement. Amino acid digestibility (CDAAA) of BL100 ration was higher for most amino acids when compared to control group (BL0) ration, except for lysine, that was higher in BL50 ration. Methionine, tyrosine and total amino acids analysis, there were no difference between treatments. These results indicate the possibility of replacing fishmeal by the bioproduct by up to 50% without compromising the nutrients absorption. The present work has also generated a patent of invention deposited in the National Institute of Industrial Property INPI, whose identification number is BR 10 2017 022794 4 and is entitled "Ração para aquicultura contendo bioproduto composto por uma mistura de biofloco e levedura", in evaluation process. The invention relates to the process of formulation and production of the feed containing the bioproduct.
publishDate 2018
dc.date.issued.fl_str_mv 2018-01-11
dc.date.accessioned.fl_str_mv 2019-04-09T13:23:51Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/doctoralThesis
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dc.identifier.citation.fl_str_mv FERREIRA, Bruna Cáritas Souza do Valle. Aplicação de um bioproduto composto por biofloco e levedura na nutrição do camarão marinho Litopenaeus vannamei. 2018. 84 f. Tese (Programa de Pós-Graduação em Recursos Pesqueiros e Aquicultura) - Universidade Federal Rural de Pernambuco, Recife.
dc.identifier.uri.fl_str_mv http://www.tede2.ufrpe.br:8080/tede2/handle/tede2/7944
identifier_str_mv FERREIRA, Bruna Cáritas Souza do Valle. Aplicação de um bioproduto composto por biofloco e levedura na nutrição do camarão marinho Litopenaeus vannamei. 2018. 84 f. Tese (Programa de Pós-Graduação em Recursos Pesqueiros e Aquicultura) - Universidade Federal Rural de Pernambuco, Recife.
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dc.publisher.none.fl_str_mv Universidade Federal Rural de Pernambuco
dc.publisher.program.fl_str_mv Programa de Pós-Graduação em Recursos Pesqueiros e Aquicultura
dc.publisher.initials.fl_str_mv UFRPE
dc.publisher.country.fl_str_mv Brasil
dc.publisher.department.fl_str_mv Departamento de Pesca e Aquicultura
publisher.none.fl_str_mv Universidade Federal Rural de Pernambuco
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