Seleção de Citrus spp. quanto ao desenvolvimento e qualidade de frutos para o agreste pernambucano
Autor(a) principal: | |
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Data de Publicação: | 2015 |
Tipo de documento: | Dissertação |
Idioma: | por |
Título da fonte: | Biblioteca Digital de Teses e Dissertações da UFRPE |
Texto Completo: | http://www.tede2.ufrpe.br:8080/tede2/handle/tede2/5572 |
Resumo: | Citriculture in Brazil requires a new development model and the Northeast Region has a great potential for this production. Garanhuns microregion presents edaphoclimatic conditions that favor citrus cultivation and could lead to high production rates in the regional market. This study aims to indentify variants of citrus in what regards their vegetative development and quality of the fruits that are adaptable to Southern Agreste region of the State of Pernambuco, in order to support regional citriculture. The assays were deployed in an orchard of eight years old, at the Experimental Station of the Agronomic Institute of Pernambuco (IPA), in the city of Brejão-PE. The collection studied is composed by 14 varieties of orange, 12 varieties of tangerine tree and its hybrids and 3 types of grapefruit tree. The experiments were designed in randomized blocks, with three repetitions and one plant in each portion of 6 x 4 m. The variants named Salustiana (3,40 m) and Bahia 101 (3,17 m) were shown to be the highest when evaluated in 2013 and 2014, respectively. Pêra D6 orange showed the lowest height in two years of evaluation (2,23 and 2,20 m). For the index of compatibility, the varieties of orange tree such as Lima, Pêra D6, Pêra D9 and Pêra D12 stood out; as well as tangerine Minneola and grapefruit trees Star Ruby and Henderson, which presented values close to one. Tangenine tree Nova (12,34 m3) and the grapefruit Flame (5,56 m3) showed the lowest values for treetop volume at the last evaluation. The fruits which showed richest pulp and bigger size were observed in the variant Bahia 101 and tangerine Robinson (1,62 mm) were shown to have thinnest skin. The orange tree Valência Tuxpan (55,61 %) showed the highest juice yield, for the tangerine trees the juice yield ranged from 32,38 % (Kinnow) to 58,66 % (Murcott). The lowest content of soluble solids in the oranges was found in the variant Hamlin 02 (6,97°Brix) and the highest was found in Rubi (11,73°Brix), for tangerines the variant Piemonte (10,53°Brix) stood out in opposition to Lee (7,13°Brix). Due to its low acidness, the variant Lima (75,23) showed the highest ratio. Valência Tuxpan (63,73 mg/100g) showed high rate of vitamin C, and the variant Henderson of grapefruit tree stood out regarding the quality of its fruits. |
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MUSSER, Rosimar dos SantosSILVA, Mairon Moura daSANTOS, José Peroba Oliveira dosMARTINS, Luíza Suely SemenMACIEL, Maria Inês Sucupirahttp://lattes.cnpq.br/0829078480693873OLIVEIRA JUNIOR, Romildo Dias de2016-09-20T14:11:34Z2015-01-15OLIVEIRA JUNIOR, Romildo Dias de. Seleção de Citrus spp. quanto ao desenvolvimento e qualidade de frutos para o agreste pernambucano. 2015. 84 f. Dissertação (Programa de Pós-Graduação em Melhoramento Genético de Plantas) - Universidade Federal Rural de Pernambuco, Recife.http://www.tede2.ufrpe.br:8080/tede2/handle/tede2/5572Citriculture in Brazil requires a new development model and the Northeast Region has a great potential for this production. Garanhuns microregion presents edaphoclimatic conditions that favor citrus cultivation and could lead to high production rates in the regional market. This study aims to indentify variants of citrus in what regards their vegetative development and quality of the fruits that are adaptable to Southern Agreste region of the State of Pernambuco, in order to support regional citriculture. The assays were deployed in an orchard of eight years old, at the Experimental Station of the Agronomic Institute of Pernambuco (IPA), in the city of Brejão-PE. The collection studied is composed by 14 varieties of orange, 12 varieties of tangerine tree and its hybrids and 3 types of grapefruit tree. The experiments were designed in randomized blocks, with three repetitions and one plant in each portion of 6 x 4 m. The variants named Salustiana (3,40 m) and Bahia 101 (3,17 m) were shown to be the highest when evaluated in 2013 and 2014, respectively. Pêra D6 orange showed the lowest height in two years of evaluation (2,23 and 2,20 m). For the index of compatibility, the varieties of orange tree such as Lima, Pêra D6, Pêra D9 and Pêra D12 stood out; as well as tangerine Minneola and grapefruit trees Star Ruby and Henderson, which presented values close to one. Tangenine tree Nova (12,34 m3) and the grapefruit Flame (5,56 m3) showed the lowest values for treetop volume at the last evaluation. The fruits which showed richest pulp and bigger size were observed in the variant Bahia 101 and tangerine Robinson (1,62 mm) were shown to have thinnest skin. The orange tree Valência Tuxpan (55,61 %) showed the highest juice yield, for the tangerine trees the juice yield ranged from 32,38 % (Kinnow) to 58,66 % (Murcott). The lowest content of soluble solids in the oranges was found in the variant Hamlin 02 (6,97°Brix) and the highest was found in Rubi (11,73°Brix), for tangerines the variant Piemonte (10,53°Brix) stood out in opposition to Lee (7,13°Brix). Due to its low acidness, the variant Lima (75,23) showed the highest ratio. Valência Tuxpan (63,73 mg/100g) showed high rate of vitamin C, and the variant Henderson of grapefruit tree stood out regarding the quality of its fruits.A citricultura brasileira necessita de um novo modelo de desenvolvimento e a Região Nordeste tem grande potencial para esta produção. A microrregião de Garanhuns apresenta condições edafoclimáticas favoráveis ao cultivo de citros e poderia gerar um volume de produção para atender ao mercado regional. O objetivo deste estudo é identificar variedades de citros quanto ao desenvolvimento vegetativo e qualidade de frutos que sejam adaptáveis ao Agreste Meridional de Pernambuco, visando dar suporte para produção na região. O experimento foi conduzido em um pomar, com oito anos de implantação na Estação Experimental de Brejão - PE, Instituto Agronômico de Pernambuco (IPA), composto por 14 variedades de laranjeira, 12 variedades de tangerineiras e 3 pomeleiros. O delineamento foi em blocos casualizados, três repetições e uma planta por parcela. As variedades Salustiana (3,40 m) e Bahia 101 (3,17) apresentaram maiores altura da planta nas avaliações de 2013 e 2014, respectivamente. A Pêra D6 obteve a menor altura nos dois anos de avaliação com 2,23 e 2,20 m. Para o índice de compatibilidade destacou-se as laranjeiras Lima, Pêra D6, Pêra D9 e Pêra D12; a tangerineira Minneola; e os pomeleiros Star Ruby e Henderson que apresentaram valores mais próximos a um. A tangerineira Nova (12,34 m3) e o pomeleiro Flame (5,56 m3) apresentaram os menores valores para volume de copa na última avaliação. Os frutos de maior massa e tamanho foram observados na laranja Bahia 101 e a tangerina Robinson (1,62 mm) obteve menor espessura da casca. Para rendimento de suco, a laranja Valência Tuxpan (55,58%) obteve o maior valor, nas tangerinas houve variação de 32,38% (Kinnow) a 58,66% (Murcott). O menor teor de sólidos solúveis foi encontrado na laranja Hamlin 02 (6,97°Brix) e o maior na Rubi (11,73°Brix), nas tangerinas a variedade Piemonte (10,53°Brix) se destacou contrapondo-se a Lee (7,13°Brix). Devido à baixa acidez, a laranja Lima (78,20) apresentou elevado teor da razão SS/AT. A laranja Valência Tuxpan (63,73 mg/100g) apresentou elevado teor de vitamina C. O pomelo Henderson obteve destaque em relação à qualidade dos frutos.Submitted by Mario BC (mario@bc.ufrpe.br) on 2016-09-20T14:11:34Z No. of bitstreams: 1 Romildo Dias de Oliveira Junior.pdf: 1784016 bytes, checksum: 7416c0842e1a4c3c9a65f38de81ad1d3 (MD5)Made available in DSpace on 2016-09-20T14:11:34Z (GMT). No. of bitstreams: 1 Romildo Dias de Oliveira Junior.pdf: 1784016 bytes, checksum: 7416c0842e1a4c3c9a65f38de81ad1d3 (MD5) Previous issue date: 2015-01-15Conselho Nacional de Pesquisa e Desenvolvimento Científico e Tecnológico - CNPqapplication/pdfporUniversidade Federal Rural de PernambucoPrograma de Pós-Graduação em Melhoramento Genético de PlantasUFRPEBrasilDepartamento de AgronomiaCitriculturaCrescimento vegetativoQualidade de frutoCitricultureVegetative developmentQuality fruitFITOTECNIA::MELHORAMENTO VEGETALSeleção de Citrus spp. quanto ao desenvolvimento e qualidade de frutos para o agreste pernambucanoinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/masterThesis-6234655866848882505600600600600-68005538799722292052615607299470131967-2555911436985713659info:eu-repo/semantics/openAccessreponame:Biblioteca Digital de Teses e Dissertações da UFRPEinstname:Universidade Federal Rural de Pernambuco (UFRPE)instacron:UFRPELICENSElicense.txtlicense.txttext/plain; charset=utf-82165http://www.tede2.ufrpe.br:8080/tede2/bitstream/tede2/5572/1/license.txtbd3efa91386c1718a7f26a329fdcb468MD51ORIGINALRomildo Dias de Oliveira Junior.pdfRomildo Dias de Oliveira Junior.pdfapplication/pdf1784016http://www.tede2.ufrpe.br:8080/tede2/bitstream/tede2/5572/2/Romildo+Dias+de+Oliveira+Junior.pdf7416c0842e1a4c3c9a65f38de81ad1d3MD52tede2/55722016-09-20 11:11:35.019oai:tede2:tede2/5572Tk9UQTogQ09MT1FVRSBBUVVJIEEgU1VBIFBSw5NQUklBIExJQ0VOw4dBCkVzdGEgbGljZW7Dp2EgZGUgZXhlbXBsbyDDqSBmb3JuZWNpZGEgYXBlbmFzIHBhcmEgZmlucyBpbmZvcm1hdGl2b3MuCgpMSUNFTsOHQSBERSBESVNUUklCVUnDh8ODTyBOw4NPLUVYQ0xVU0lWQQoKQ29tIGEgYXByZXNlbnRhw6fDo28gZGVzdGEgbGljZW7Dp2EsIHZvY8OqIChvIGF1dG9yIChlcykgb3UgbyB0aXR1bGFyIGRvcyBkaXJlaXRvcyBkZSBhdXRvcikgY29uY2VkZSDDoCBVbml2ZXJzaWRhZGUgClhYWCAoU2lnbGEgZGEgVW5pdmVyc2lkYWRlKSBvIGRpcmVpdG8gbsOjby1leGNsdXNpdm8gZGUgcmVwcm9kdXppciwgIHRyYWR1emlyIChjb25mb3JtZSBkZWZpbmlkbyBhYmFpeG8pLCBlL291IApkaXN0cmlidWlyIGEgc3VhIHRlc2Ugb3UgZGlzc2VydGHDp8OjbyAoaW5jbHVpbmRvIG8gcmVzdW1vKSBwb3IgdG9kbyBvIG11bmRvIG5vIGZvcm1hdG8gaW1wcmVzc28gZSBlbGV0csO0bmljbyBlIAplbSBxdWFscXVlciBtZWlvLCBpbmNsdWluZG8gb3MgZm9ybWF0b3Mgw6F1ZGlvIG91IHbDrWRlby4KClZvY8OqIGNvbmNvcmRhIHF1ZSBhIFNpZ2xhIGRlIFVuaXZlcnNpZGFkZSBwb2RlLCBzZW0gYWx0ZXJhciBvIGNvbnRlw7pkbywgdHJhbnNwb3IgYSBzdWEgdGVzZSBvdSBkaXNzZXJ0YcOnw6NvIApwYXJhIHF1YWxxdWVyIG1laW8gb3UgZm9ybWF0byBwYXJhIGZpbnMgZGUgcHJlc2VydmHDp8Ojby4KClZvY8OqIHRhbWLDqW0gY29uY29yZGEgcXVlIGEgU2lnbGEgZGUgVW5pdmVyc2lkYWRlIHBvZGUgbWFudGVyIG1haXMgZGUgdW1hIGPDs3BpYSBhIHN1YSB0ZXNlIG91IApkaXNzZXJ0YcOnw6NvIHBhcmEgZmlucyBkZSBzZWd1cmFuw6dhLCBiYWNrLXVwIGUgcHJlc2VydmHDp8Ojby4KClZvY8OqIGRlY2xhcmEgcXVlIGEgc3VhIHRlc2Ugb3UgZGlzc2VydGHDp8OjbyDDqSBvcmlnaW5hbCBlIHF1ZSB2b2PDqiB0ZW0gbyBwb2RlciBkZSBjb25jZWRlciBvcyBkaXJlaXRvcyBjb250aWRvcyAKbmVzdGEgbGljZW7Dp2EuIFZvY8OqIHRhbWLDqW0gZGVjbGFyYSBxdWUgbyBkZXDDs3NpdG8gZGEgc3VhIHRlc2Ugb3UgZGlzc2VydGHDp8OjbyBuw6NvLCBxdWUgc2VqYSBkZSBzZXUgCmNvbmhlY2ltZW50bywgaW5mcmluZ2UgZGlyZWl0b3MgYXV0b3JhaXMgZGUgbmluZ3XDqW0uCgpDYXNvIGEgc3VhIHRlc2Ugb3UgZGlzc2VydGHDp8OjbyBjb250ZW5oYSBtYXRlcmlhbCBxdWUgdm9jw6ogbsOjbyBwb3NzdWkgYSB0aXR1bGFyaWRhZGUgZG9zIGRpcmVpdG9zIGF1dG9yYWlzLCB2b2PDqiAKZGVjbGFyYSBxdWUgb2J0ZXZlIGEgcGVybWlzc8OjbyBpcnJlc3RyaXRhIGRvIGRldGVudG9yIGRvcyBkaXJlaXRvcyBhdXRvcmFpcyBwYXJhIGNvbmNlZGVyIMOgIFNpZ2xhIGRlIFVuaXZlcnNpZGFkZSAKb3MgZGlyZWl0b3MgYXByZXNlbnRhZG9zIG5lc3RhIGxpY2Vuw6dhLCBlIHF1ZSBlc3NlIG1hdGVyaWFsIGRlIHByb3ByaWVkYWRlIGRlIHRlcmNlaXJvcyBlc3TDoSBjbGFyYW1lbnRlIAppZGVudGlmaWNhZG8gZSByZWNvbmhlY2lkbyBubyB0ZXh0byBvdSBubyBjb250ZcO6ZG8gZGEgdGVzZSBvdSBkaXNzZXJ0YcOnw6NvIG9yYSBkZXBvc2l0YWRhLgoKQ0FTTyBBIFRFU0UgT1UgRElTU0VSVEHDh8ODTyBPUkEgREVQT1NJVEFEQSBURU5IQSBTSURPIFJFU1VMVEFETyBERSBVTSBQQVRST0PDjU5JTyBPVSAKQVBPSU8gREUgVU1BIEFHw4pOQ0lBIERFIEZPTUVOVE8gT1UgT1VUUk8gT1JHQU5JU01PIFFVRSBOw4NPIFNFSkEgQSBTSUdMQSBERSAKVU5JVkVSU0lEQURFLCBWT0PDiiBERUNMQVJBIFFVRSBSRVNQRUlUT1UgVE9ET1MgRSBRVUFJU1FVRVIgRElSRUlUT1MgREUgUkVWSVPDg08gQ09NTyAKVEFNQsOJTSBBUyBERU1BSVMgT0JSSUdBw4fDlUVTIEVYSUdJREFTIFBPUiBDT05UUkFUTyBPVSBBQ09SRE8uCgpBIFNpZ2xhIGRlIFVuaXZlcnNpZGFkZSBzZSBjb21wcm9tZXRlIGEgaWRlbnRpZmljYXIgY2xhcmFtZW50ZSBvIHNldSBub21lIChzKSBvdSBvKHMpIG5vbWUocykgZG8ocykgCmRldGVudG9yKGVzKSBkb3MgZGlyZWl0b3MgYXV0b3JhaXMgZGEgdGVzZSBvdSBkaXNzZXJ0YcOnw6NvLCBlIG7Do28gZmFyw6EgcXVhbHF1ZXIgYWx0ZXJhw6fDo28sIGFsw6ltIGRhcXVlbGFzIApjb25jZWRpZGFzIHBvciBlc3RhIGxpY2Vuw6dhLgo=Biblioteca Digital de Teses e Dissertaçõeshttp://www.tede2.ufrpe.br:8080/tede/PUBhttp://www.tede2.ufrpe.br:8080/oai/requestbdtd@ufrpe.br ||bdtd@ufrpe.bropendoar:2024-05-28T12:33:14.386203Biblioteca Digital de Teses e Dissertações da UFRPE - Universidade Federal Rural de Pernambuco (UFRPE)false |
dc.title.por.fl_str_mv |
Seleção de Citrus spp. quanto ao desenvolvimento e qualidade de frutos para o agreste pernambucano |
title |
Seleção de Citrus spp. quanto ao desenvolvimento e qualidade de frutos para o agreste pernambucano |
spellingShingle |
Seleção de Citrus spp. quanto ao desenvolvimento e qualidade de frutos para o agreste pernambucano OLIVEIRA JUNIOR, Romildo Dias de Citricultura Crescimento vegetativo Qualidade de fruto Citriculture Vegetative development Quality fruit FITOTECNIA::MELHORAMENTO VEGETAL |
title_short |
Seleção de Citrus spp. quanto ao desenvolvimento e qualidade de frutos para o agreste pernambucano |
title_full |
Seleção de Citrus spp. quanto ao desenvolvimento e qualidade de frutos para o agreste pernambucano |
title_fullStr |
Seleção de Citrus spp. quanto ao desenvolvimento e qualidade de frutos para o agreste pernambucano |
title_full_unstemmed |
Seleção de Citrus spp. quanto ao desenvolvimento e qualidade de frutos para o agreste pernambucano |
title_sort |
Seleção de Citrus spp. quanto ao desenvolvimento e qualidade de frutos para o agreste pernambucano |
author |
OLIVEIRA JUNIOR, Romildo Dias de |
author_facet |
OLIVEIRA JUNIOR, Romildo Dias de |
author_role |
author |
dc.contributor.advisor1.fl_str_mv |
MUSSER, Rosimar dos Santos |
dc.contributor.advisor-co1.fl_str_mv |
SILVA, Mairon Moura da |
dc.contributor.advisor-co2.fl_str_mv |
SANTOS, José Peroba Oliveira dos |
dc.contributor.referee1.fl_str_mv |
MARTINS, Luíza Suely Semen |
dc.contributor.referee2.fl_str_mv |
MACIEL, Maria Inês Sucupira |
dc.contributor.authorLattes.fl_str_mv |
http://lattes.cnpq.br/0829078480693873 |
dc.contributor.author.fl_str_mv |
OLIVEIRA JUNIOR, Romildo Dias de |
contributor_str_mv |
MUSSER, Rosimar dos Santos SILVA, Mairon Moura da SANTOS, José Peroba Oliveira dos MARTINS, Luíza Suely Semen MACIEL, Maria Inês Sucupira |
dc.subject.por.fl_str_mv |
Citricultura Crescimento vegetativo Qualidade de fruto |
topic |
Citricultura Crescimento vegetativo Qualidade de fruto Citriculture Vegetative development Quality fruit FITOTECNIA::MELHORAMENTO VEGETAL |
dc.subject.eng.fl_str_mv |
Citriculture Vegetative development Quality fruit |
dc.subject.cnpq.fl_str_mv |
FITOTECNIA::MELHORAMENTO VEGETAL |
description |
Citriculture in Brazil requires a new development model and the Northeast Region has a great potential for this production. Garanhuns microregion presents edaphoclimatic conditions that favor citrus cultivation and could lead to high production rates in the regional market. This study aims to indentify variants of citrus in what regards their vegetative development and quality of the fruits that are adaptable to Southern Agreste region of the State of Pernambuco, in order to support regional citriculture. The assays were deployed in an orchard of eight years old, at the Experimental Station of the Agronomic Institute of Pernambuco (IPA), in the city of Brejão-PE. The collection studied is composed by 14 varieties of orange, 12 varieties of tangerine tree and its hybrids and 3 types of grapefruit tree. The experiments were designed in randomized blocks, with three repetitions and one plant in each portion of 6 x 4 m. The variants named Salustiana (3,40 m) and Bahia 101 (3,17 m) were shown to be the highest when evaluated in 2013 and 2014, respectively. Pêra D6 orange showed the lowest height in two years of evaluation (2,23 and 2,20 m). For the index of compatibility, the varieties of orange tree such as Lima, Pêra D6, Pêra D9 and Pêra D12 stood out; as well as tangerine Minneola and grapefruit trees Star Ruby and Henderson, which presented values close to one. Tangenine tree Nova (12,34 m3) and the grapefruit Flame (5,56 m3) showed the lowest values for treetop volume at the last evaluation. The fruits which showed richest pulp and bigger size were observed in the variant Bahia 101 and tangerine Robinson (1,62 mm) were shown to have thinnest skin. The orange tree Valência Tuxpan (55,61 %) showed the highest juice yield, for the tangerine trees the juice yield ranged from 32,38 % (Kinnow) to 58,66 % (Murcott). The lowest content of soluble solids in the oranges was found in the variant Hamlin 02 (6,97°Brix) and the highest was found in Rubi (11,73°Brix), for tangerines the variant Piemonte (10,53°Brix) stood out in opposition to Lee (7,13°Brix). Due to its low acidness, the variant Lima (75,23) showed the highest ratio. Valência Tuxpan (63,73 mg/100g) showed high rate of vitamin C, and the variant Henderson of grapefruit tree stood out regarding the quality of its fruits. |
publishDate |
2015 |
dc.date.issued.fl_str_mv |
2015-01-15 |
dc.date.accessioned.fl_str_mv |
2016-09-20T14:11:34Z |
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info:eu-repo/semantics/publishedVersion |
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info:eu-repo/semantics/masterThesis |
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OLIVEIRA JUNIOR, Romildo Dias de. Seleção de Citrus spp. quanto ao desenvolvimento e qualidade de frutos para o agreste pernambucano. 2015. 84 f. Dissertação (Programa de Pós-Graduação em Melhoramento Genético de Plantas) - Universidade Federal Rural de Pernambuco, Recife. |
dc.identifier.uri.fl_str_mv |
http://www.tede2.ufrpe.br:8080/tede2/handle/tede2/5572 |
identifier_str_mv |
OLIVEIRA JUNIOR, Romildo Dias de. Seleção de Citrus spp. quanto ao desenvolvimento e qualidade de frutos para o agreste pernambucano. 2015. 84 f. Dissertação (Programa de Pós-Graduação em Melhoramento Genético de Plantas) - Universidade Federal Rural de Pernambuco, Recife. |
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Universidade Federal Rural de Pernambuco |
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Programa de Pós-Graduação em Melhoramento Genético de Plantas |
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UFRPE |
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Universidade Federal Rural de Pernambuco |
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