Qualidade da silagem do algodoeiro arbóreo [Gossypium hirsutum L. r. marie-galante (Watt) Hutch.]

Detalhes bibliográficos
Autor(a) principal: FIGUEIRA, Luiz Henrique Torres
Data de Publicação: 2019
Tipo de documento: Dissertação
Idioma: por
Título da fonte: Biblioteca Digital de Teses e Dissertações da UFRPE
Texto Completo: http://www.tede2.ufrpe.br:8080/tede2/handle/tede2/8429
Resumo: There are several species of plants with forage potential in the semiarid region of Brazil, but the chemical composition and nutritional value are generally unknown. The objective of this study was to characterize the silage of the arboreal cotton [Gossypium hirsutum L. r. marie-galante (Watt) Hutch.] regarding chemical-bromatological aspects, qualitative parameters of silage, fractionation of carbohydrates and nitrogen compounds, in vitro dry matter digestibility and ruminal degradation kinetics using in vitro methodologies. The cultivation area of this forage is located in the Experimental Farm of UFRPE / Garanhuns Academic Unit. For ensiling the arboreal cotton was collected when it reached a height of 50 centimeters (120 days after a cut). After collection, the material was minced in a forage chopping machine to reduce particle size. The experiment was conducted in a completely randomized design with a 4x2 factorial arrangement, with four treatments, with five replications each. Two forms of the material were ensiled, one that did not go pre-dried, and one that went through pre-drying (4h). Each form of silage received four treatments, 1- without additives (SA); 2- with bacterial inoculant (CI); 3- with 2% ground corn (CMM) and 4- with bacterial inoculant + 2% ground corn (CMM + I). The bacterial inoculant used were strains of Lactobacillus plantarum and Pediococcus pentosaceus (1g / ton of forage mass). And after 30 days of ensilage, the silo was opened. Took place Chemical-bromatological analyzes, qualitative parameters of ensilage, carbohydrate and protein fractionation, in vitro digestibility of dry matter and ruminal fermentation kinetics were determined by in vitro gas production technique. The dry matter contents of the pre-dry silage were higher than the in nature silage. The crude protein contents in nature silage were higher in the treatments without additive and inoculant. In the in vitro digestibility of dry matter, both in nature silage and pre-dry silage, the inoculant treatments, ground corn and the most inoculant ground corn presented the highest values. All treatments of pre-dry silage were superior to those of in nature silage for the variable total digestible nutrients. The total volume of gas observed was higher in the pre-dry silage treatment with ground corn. Due to the presented nutritional value, regardless of the addition or not of additives, the arboreal cotton silage shows potential to be used in the feeding of ruminants.
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spelling MELO, Airon Aparecido Silva deSILVA, Dulciene Karla de AndradeALVES, Francisco Abel Lemoshttp://lattes.cnpq.br/9173889583744949FIGUEIRA, Luiz Henrique Torres2019-12-16T12:44:36Z2019-07-18FIGUEIRA, Luiz Henrique Torres. Qualidade da silagem do algodoeiro arbóreo [Gossypium hirsutum L. r. marie-galante (Watt) Hutch.]. 2019. 57 f. Dissertação (Programa de Pós-Graduação em Ciência Animal e Pastagens) - Universidade Federal Rural de Pernambuco, Garanhuns.http://www.tede2.ufrpe.br:8080/tede2/handle/tede2/8429There are several species of plants with forage potential in the semiarid region of Brazil, but the chemical composition and nutritional value are generally unknown. The objective of this study was to characterize the silage of the arboreal cotton [Gossypium hirsutum L. r. marie-galante (Watt) Hutch.] regarding chemical-bromatological aspects, qualitative parameters of silage, fractionation of carbohydrates and nitrogen compounds, in vitro dry matter digestibility and ruminal degradation kinetics using in vitro methodologies. The cultivation area of this forage is located in the Experimental Farm of UFRPE / Garanhuns Academic Unit. For ensiling the arboreal cotton was collected when it reached a height of 50 centimeters (120 days after a cut). After collection, the material was minced in a forage chopping machine to reduce particle size. The experiment was conducted in a completely randomized design with a 4x2 factorial arrangement, with four treatments, with five replications each. Two forms of the material were ensiled, one that did not go pre-dried, and one that went through pre-drying (4h). Each form of silage received four treatments, 1- without additives (SA); 2- with bacterial inoculant (CI); 3- with 2% ground corn (CMM) and 4- with bacterial inoculant + 2% ground corn (CMM + I). The bacterial inoculant used were strains of Lactobacillus plantarum and Pediococcus pentosaceus (1g / ton of forage mass). And after 30 days of ensilage, the silo was opened. Took place Chemical-bromatological analyzes, qualitative parameters of ensilage, carbohydrate and protein fractionation, in vitro digestibility of dry matter and ruminal fermentation kinetics were determined by in vitro gas production technique. The dry matter contents of the pre-dry silage were higher than the in nature silage. The crude protein contents in nature silage were higher in the treatments without additive and inoculant. In the in vitro digestibility of dry matter, both in nature silage and pre-dry silage, the inoculant treatments, ground corn and the most inoculant ground corn presented the highest values. All treatments of pre-dry silage were superior to those of in nature silage for the variable total digestible nutrients. The total volume of gas observed was higher in the pre-dry silage treatment with ground corn. Due to the presented nutritional value, regardless of the addition or not of additives, the arboreal cotton silage shows potential to be used in the feeding of ruminants.Existem várias espécies de plantas com potencial forrageiro na região Semiárida do Brasil, mas que geralmente não se conhece a composição química e o valor nutricional. Com isso, objetivou-se caracterizar a silagem da parte aérea do algodão arbóreo [Gossypium hirsutum L. r. marie-galante (Watt) Hutch.] quanto aos aspectos químico-bromatológicos, parâmetros qualitativos da ensilagem, fracionamento de carboidratos e compostos nitrogenados, digestibilidade in vitro da matéria seca e cinética de degradação ruminal utilizando metodologias in vitro. A área de cultivo desta forrageira é localizada na Fazenda Experimental da UFRPE / Unidade Acadêmica de Garanhuns. Para ensilagem o algodão arbóreo foi coletado quando atingiu uma altura de 50 centímetros (120 dias após um corte). Após a coleta, o material foi picado em máquina picadora de forragem para redução do tamanho de partícula. O experimento foi conduzido em delineamento inteiramente casualizado com arranjo fatorial 4x2, sendo os quatro tratamentos com cinco repetições cada. Duas formas do material foram ensiladas, sendo um material que não passou por pré-secagem, e um que passou por pré-secagem (4h). Cada forma de silagem recebeu quatro tratamentos, 1- sem aditivos (SA); 2- com inoculante bacteriano (CI); 3- com 2% milho moído (CMM) e 4- com inoculante bacteriano + 2% milho moído (CMM + I). O inoculante bacteriano utilizado foi cepas de Lactobacillus plantarum e Pediococcus pentosaceus (1g / tonelada de massa de forragem). E após 30 dias de ensilagem, o silo foi aberto. Realizaram-se análises químico-bromatológicas, parâmetros qualitativos da ensilagem, fracionamento de carboidrato e proteína, determinação da digestibilidade in vitro da matéria seca e cinética de fermentação ruminal através da técnica in vitro de produção de gases. Os teores de matéria seca da silagem pré-seca foram superiores ao da silagem in natura. Os teores de proteína bruta na silagem in natura foram superiores nos tratamentos sem aditivo e com inoculante. Na digestibilidade in vitro da matéria seca, tanto da silagem in natura, quanto na silagem pré-seca, os tratamentos com inoculante, com milho moído e com milho moído mais inoculante apresentaram os maiores valores. Todos os tratamentos da silagem pré-seca foram superiores em relação aos da silagem in natura para a variável nutrientes digestíveis totais. O volume total de gás observado foi maior no tratamento com milho moído da silagem pré-seca. Em decorrência do valor nutricional apresentado, independentemente da adição ou não de aditivos, a silagem do algodão arbóreo demostra potencial para ser utilizada na alimentação de ruminantes.Submitted by Mario BC (mario@bc.ufrpe.br) on 2019-12-16T12:44:36Z No. of bitstreams: 1 Luiz Henrique Torres Figueira.pdf: 722454 bytes, checksum: b18ee0efec44cd8ffabe44ca54552aa3 (MD5)Made available in DSpace on 2019-12-16T12:44:36Z (GMT). No. of bitstreams: 1 Luiz Henrique Torres Figueira.pdf: 722454 bytes, checksum: b18ee0efec44cd8ffabe44ca54552aa3 (MD5) Previous issue date: 2019-07-18application/pdfporUniversidade Federal Rural de PernambucoPrograma de Pós-Graduação em Ciência Animal e PastagensUFRPEBrasilUnidade Acadêmica de GaranhunsAlgodãoGossypium hirsutum L.SilagemNutrição animalZOOTECNIA::PRODUCAO ANIMALQualidade da silagem do algodoeiro arbóreo [Gossypium hirsutum L. r. marie-galante (Watt) Hutch.]info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/masterThesis-44185814108093969096006006007720514182411279411-7513779660372594992info:eu-repo/semantics/openAccessreponame:Biblioteca Digital de Teses e Dissertações da UFRPEinstname:Universidade Federal Rural de Pernambuco (UFRPE)instacron:UFRPEORIGINALLuiz Henrique Torres Figueira.pdfLuiz Henrique Torres Figueira.pdfapplication/pdf722454http://www.tede2.ufrpe.br:8080/tede2/bitstream/tede2/8429/2/Luiz+Henrique+Torres+Figueira.pdfb18ee0efec44cd8ffabe44ca54552aa3MD52LICENSElicense.txtlicense.txttext/plain; charset=utf-82165http://www.tede2.ufrpe.br:8080/tede2/bitstream/tede2/8429/1/license.txtbd3efa91386c1718a7f26a329fdcb468MD51tede2/84292023-06-15 11:01:42.697oai:tede2: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Biblioteca Digital de Teses e Dissertaçõeshttp://www.tede2.ufrpe.br:8080/tede/PUBhttp://www.tede2.ufrpe.br:8080/oai/requestbdtd@ufrpe.br ||bdtd@ufrpe.bropendoar:2024-05-28T12:36:57.930682Biblioteca Digital de Teses e Dissertações da UFRPE - Universidade Federal Rural de Pernambuco (UFRPE)false
dc.title.por.fl_str_mv Qualidade da silagem do algodoeiro arbóreo [Gossypium hirsutum L. r. marie-galante (Watt) Hutch.]
title Qualidade da silagem do algodoeiro arbóreo [Gossypium hirsutum L. r. marie-galante (Watt) Hutch.]
spellingShingle Qualidade da silagem do algodoeiro arbóreo [Gossypium hirsutum L. r. marie-galante (Watt) Hutch.]
FIGUEIRA, Luiz Henrique Torres
Algodão
Gossypium hirsutum L.
Silagem
Nutrição animal
ZOOTECNIA::PRODUCAO ANIMAL
title_short Qualidade da silagem do algodoeiro arbóreo [Gossypium hirsutum L. r. marie-galante (Watt) Hutch.]
title_full Qualidade da silagem do algodoeiro arbóreo [Gossypium hirsutum L. r. marie-galante (Watt) Hutch.]
title_fullStr Qualidade da silagem do algodoeiro arbóreo [Gossypium hirsutum L. r. marie-galante (Watt) Hutch.]
title_full_unstemmed Qualidade da silagem do algodoeiro arbóreo [Gossypium hirsutum L. r. marie-galante (Watt) Hutch.]
title_sort Qualidade da silagem do algodoeiro arbóreo [Gossypium hirsutum L. r. marie-galante (Watt) Hutch.]
author FIGUEIRA, Luiz Henrique Torres
author_facet FIGUEIRA, Luiz Henrique Torres
author_role author
dc.contributor.advisor1.fl_str_mv MELO, Airon Aparecido Silva de
dc.contributor.referee1.fl_str_mv SILVA, Dulciene Karla de Andrade
dc.contributor.referee2.fl_str_mv ALVES, Francisco Abel Lemos
dc.contributor.authorLattes.fl_str_mv http://lattes.cnpq.br/9173889583744949
dc.contributor.author.fl_str_mv FIGUEIRA, Luiz Henrique Torres
contributor_str_mv MELO, Airon Aparecido Silva de
SILVA, Dulciene Karla de Andrade
ALVES, Francisco Abel Lemos
dc.subject.por.fl_str_mv Algodão
Gossypium hirsutum L.
Silagem
Nutrição animal
topic Algodão
Gossypium hirsutum L.
Silagem
Nutrição animal
ZOOTECNIA::PRODUCAO ANIMAL
dc.subject.cnpq.fl_str_mv ZOOTECNIA::PRODUCAO ANIMAL
description There are several species of plants with forage potential in the semiarid region of Brazil, but the chemical composition and nutritional value are generally unknown. The objective of this study was to characterize the silage of the arboreal cotton [Gossypium hirsutum L. r. marie-galante (Watt) Hutch.] regarding chemical-bromatological aspects, qualitative parameters of silage, fractionation of carbohydrates and nitrogen compounds, in vitro dry matter digestibility and ruminal degradation kinetics using in vitro methodologies. The cultivation area of this forage is located in the Experimental Farm of UFRPE / Garanhuns Academic Unit. For ensiling the arboreal cotton was collected when it reached a height of 50 centimeters (120 days after a cut). After collection, the material was minced in a forage chopping machine to reduce particle size. The experiment was conducted in a completely randomized design with a 4x2 factorial arrangement, with four treatments, with five replications each. Two forms of the material were ensiled, one that did not go pre-dried, and one that went through pre-drying (4h). Each form of silage received four treatments, 1- without additives (SA); 2- with bacterial inoculant (CI); 3- with 2% ground corn (CMM) and 4- with bacterial inoculant + 2% ground corn (CMM + I). The bacterial inoculant used were strains of Lactobacillus plantarum and Pediococcus pentosaceus (1g / ton of forage mass). And after 30 days of ensilage, the silo was opened. Took place Chemical-bromatological analyzes, qualitative parameters of ensilage, carbohydrate and protein fractionation, in vitro digestibility of dry matter and ruminal fermentation kinetics were determined by in vitro gas production technique. The dry matter contents of the pre-dry silage were higher than the in nature silage. The crude protein contents in nature silage were higher in the treatments without additive and inoculant. In the in vitro digestibility of dry matter, both in nature silage and pre-dry silage, the inoculant treatments, ground corn and the most inoculant ground corn presented the highest values. All treatments of pre-dry silage were superior to those of in nature silage for the variable total digestible nutrients. The total volume of gas observed was higher in the pre-dry silage treatment with ground corn. Due to the presented nutritional value, regardless of the addition or not of additives, the arboreal cotton silage shows potential to be used in the feeding of ruminants.
publishDate 2019
dc.date.accessioned.fl_str_mv 2019-12-16T12:44:36Z
dc.date.issued.fl_str_mv 2019-07-18
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/masterThesis
format masterThesis
status_str publishedVersion
dc.identifier.citation.fl_str_mv FIGUEIRA, Luiz Henrique Torres. Qualidade da silagem do algodoeiro arbóreo [Gossypium hirsutum L. r. marie-galante (Watt) Hutch.]. 2019. 57 f. Dissertação (Programa de Pós-Graduação em Ciência Animal e Pastagens) - Universidade Federal Rural de Pernambuco, Garanhuns.
dc.identifier.uri.fl_str_mv http://www.tede2.ufrpe.br:8080/tede2/handle/tede2/8429
identifier_str_mv FIGUEIRA, Luiz Henrique Torres. Qualidade da silagem do algodoeiro arbóreo [Gossypium hirsutum L. r. marie-galante (Watt) Hutch.]. 2019. 57 f. Dissertação (Programa de Pós-Graduação em Ciência Animal e Pastagens) - Universidade Federal Rural de Pernambuco, Garanhuns.
url http://www.tede2.ufrpe.br:8080/tede2/handle/tede2/8429
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language por
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dc.relation.confidence.fl_str_mv 600
600
600
dc.relation.department.fl_str_mv 7720514182411279411
dc.relation.cnpq.fl_str_mv -7513779660372594992
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
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dc.publisher.none.fl_str_mv Universidade Federal Rural de Pernambuco
dc.publisher.program.fl_str_mv Programa de Pós-Graduação em Ciência Animal e Pastagens
dc.publisher.initials.fl_str_mv UFRPE
dc.publisher.country.fl_str_mv Brasil
dc.publisher.department.fl_str_mv Unidade Acadêmica de Garanhuns
publisher.none.fl_str_mv Universidade Federal Rural de Pernambuco
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