Influência dos métodos manuais de polinização e da proximidade de vegetação nativa na produção do macujá-amarelo (Passiflora edulis f. flavicarpa Deneger, Passifloraceae) no Nordeste do Brasil

Detalhes bibliográficos
Autor(a) principal: SILVA, Sandra Rodrigues da
Data de Publicação: 2016
Tipo de documento: Dissertação
Idioma: por
Título da fonte: Biblioteca Digital de Teses e Dissertações da UFRPE
Texto Completo: http://www.tede2.ufrpe.br:8080/tede2/handle/tede2/4507
Resumo: The agriculture expansion results in the suppression of areas of native vegetation, creating areas of native vegetation fragmented, affecting resource availability and isolating plant and animal populations in Brazil and the world's ecosystems. One result of such expansion is to reduce pollinator populations, which play an important functional role in natural ecosystems and managed, such as agricultural crops. The yellow passion fruit (Passiflora edulis f. Flavicarpa., Passifloraceae) cultivation target of this study, is an agricultural culture dependent on cross-pollination and large bees (Xylocopa spp.) For the production of fruit. These bees have solitary habit and nest in tree trunks, stressing the importance of conservation of native vegetation areas to maintain their populations. Several studies indicate that proximity of native vegetation areas favors pollination and production of agricultural crops, for serving as a suitable habitat for pollinators. However, little is known about it in relation to the yellow passion fruit. With the low frequency Xylocopa genre of bees has been observed in the areas of the yellow passion fruit cultivation, farmers need to replace the process of natural pollination by hand pollination, which can be made with pollen of the day or stored, resulting in high costs for production. The aim of this study was to determine whether there is influence of the distance of the native vegetation in relation to areas of cultivation of passion fruit on the pollination and production at different times of the year, and to investigate the effectiveness of different manual pollination methods in production. The study was conducted in the Irrigated Perimeter of Maniçoba in Juazeiro- BA in eight areas of passion fruit crops with different distances from a native area of caatinga type in the dry and wet seasons of 2014 and 2015. The frequency of visits , the number, morphology, weight, the amount of pulp and fruit brix areas were compared. For manual pollination experiment were tested cross-pollination methods directed to the pollen day and pollen stored for 24 hours at an average temperature of 4-6 ° C, using gloved fingers, fingers without gloves, body and natural bee pollination. Furthermore, the viability was verified in vitro pollen germination and pollen tube growth in the stigma. Data were analyzed using the Tukey test, chi-square, ANOVA and Pearson's correlation test. Our results indicate that the distance alone did not affect fruit production, but when we include the season in the analysis, there was influence both the frequency of pollinators as the quantity and quality of fruits formed. In the dry, the nearest crop areas of native vegetation receive more frequent visits and produce larger fruit and higher quality. This season there was greater frequency of pollinators, quantity and quality of the fruit compared with the rainy season, indicating a more profitable production period and lower cost of hand labor for the producer. As for the directed pollination methods, the control showed the best quality fruits and method using the body of the bee had a higher fruit set. Treatment gloved fingers had the worst fruit. The day of pollen showed higher viability when the anthers were stored separately from the rest of the flower, and in-vitro germination of pollen showed greater success when the flower was fully stored. The higher the lowest pollen storage time is viability. Flowers pollinated with pollen stored did not form fruits, conversely to that observed for those pollinated with pollen of the day. Our results show the importance of natural pollination by bees Xylocopa gender in passion fruit crops, and the relevance of native vegetation for production, especially in the dry. So the natural pollination method seems to provide a good fruit quality and reduce labor costs for producers of this crop.
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spelling CASTRO, Cibele Cardoso deALMEIDA, Natan Messias deSIQUEIRA, Kátia Maria Medeiros deZICKEL, Carmen SilviaLEITE, Ana Virgínia de LimaSANTOS, Danielle Melo dosBEZERRA, Elisângela Lúcia de Santanahttp://lattes.cnpq.br/1589220756961991SILVA, Sandra Rodrigues da2016-05-24T13:28:26Z2016-02-12SILVA, Sandra Rodrigues da. Influência dos métodos manuais de polinização e da proximidade de vegetação nativa na produção do macujá-amarelo (Passiflora edulis f. flavicarpa Deneger, Passifloraceae) no Nordeste do Brasil. 2016. 95 f. Dissertação (Programa de Pós-Graduação em Botânica) - Universidade Federal Rural de Pernambuco, Recife.http://www.tede2.ufrpe.br:8080/tede2/handle/tede2/4507The agriculture expansion results in the suppression of areas of native vegetation, creating areas of native vegetation fragmented, affecting resource availability and isolating plant and animal populations in Brazil and the world's ecosystems. One result of such expansion is to reduce pollinator populations, which play an important functional role in natural ecosystems and managed, such as agricultural crops. The yellow passion fruit (Passiflora edulis f. Flavicarpa., Passifloraceae) cultivation target of this study, is an agricultural culture dependent on cross-pollination and large bees (Xylocopa spp.) For the production of fruit. These bees have solitary habit and nest in tree trunks, stressing the importance of conservation of native vegetation areas to maintain their populations. Several studies indicate that proximity of native vegetation areas favors pollination and production of agricultural crops, for serving as a suitable habitat for pollinators. However, little is known about it in relation to the yellow passion fruit. With the low frequency Xylocopa genre of bees has been observed in the areas of the yellow passion fruit cultivation, farmers need to replace the process of natural pollination by hand pollination, which can be made with pollen of the day or stored, resulting in high costs for production. The aim of this study was to determine whether there is influence of the distance of the native vegetation in relation to areas of cultivation of passion fruit on the pollination and production at different times of the year, and to investigate the effectiveness of different manual pollination methods in production. The study was conducted in the Irrigated Perimeter of Maniçoba in Juazeiro- BA in eight areas of passion fruit crops with different distances from a native area of caatinga type in the dry and wet seasons of 2014 and 2015. The frequency of visits , the number, morphology, weight, the amount of pulp and fruit brix areas were compared. For manual pollination experiment were tested cross-pollination methods directed to the pollen day and pollen stored for 24 hours at an average temperature of 4-6 ° C, using gloved fingers, fingers without gloves, body and natural bee pollination. Furthermore, the viability was verified in vitro pollen germination and pollen tube growth in the stigma. Data were analyzed using the Tukey test, chi-square, ANOVA and Pearson's correlation test. Our results indicate that the distance alone did not affect fruit production, but when we include the season in the analysis, there was influence both the frequency of pollinators as the quantity and quality of fruits formed. In the dry, the nearest crop areas of native vegetation receive more frequent visits and produce larger fruit and higher quality. This season there was greater frequency of pollinators, quantity and quality of the fruit compared with the rainy season, indicating a more profitable production period and lower cost of hand labor for the producer. As for the directed pollination methods, the control showed the best quality fruits and method using the body of the bee had a higher fruit set. Treatment gloved fingers had the worst fruit. The day of pollen showed higher viability when the anthers were stored separately from the rest of the flower, and in-vitro germination of pollen showed greater success when the flower was fully stored. The higher the lowest pollen storage time is viability. Flowers pollinated with pollen stored did not form fruits, conversely to that observed for those pollinated with pollen of the day. Our results show the importance of natural pollination by bees Xylocopa gender in passion fruit crops, and the relevance of native vegetation for production, especially in the dry. So the natural pollination method seems to provide a good fruit quality and reduce labor costs for producers of this crop.A expansão de áreas agrícolas ocasiona supressão da vegetação nativa, fragmentação da paisagem, modificação da disponibilidade de recursos e isolamento das populações vegetais e animais em ecossistemas do Brasil e do mundo. Uma das consequências de tal expansão é a redução das populações de polinizadores, que desempenham um papel funcional importante nos ecossistemas naturais e manejados, tais como as culturas agrícolas. O maracujá-amarelo (Passiflora edulis f. flavicarpa Deg., Passifloraceae) cultivo-alvo deste estudo, é uma cultura agrícola dependente de polinização cruzada e de abelhas de grande porte (Xylocopa spp.) para a produção de frutos. Essas abelhas possuem hábito solitário e nidificam em troncos de árvores, sendo importante a conservação de áreas de vegetação nativa para a manutenção de suas populações. Vários estudos indicam que a proximidade de áreas de vegetação nativa favorece a polinização e a produção de culturas agrícolas, por servirem de habitat adequado para polinizadores. No entanto, pouco se sabe a esse respeito em relação ao maracujá-amarelo. Com a baixa frequência de abelhas do gênero Xylocopa que tem sido observada nas áreas de cultivo do maracujá-amarelo, o produtor precisa substituir o processo de polinização natural pela polinização manual, que pode ser feita com pólen do dia ou armazenado, acarretando em altos custos para a produção. O objetivo deste estudo foi verificar se há influência da distância da vegetação nativa em relação a áreas de cultivo do maracujá-amarelo sobre a polinização e a produção em diferentes períodos do ano, bem como investigar a eficiência dos diferentes métodos de polinização manual na produção. O estudo foi desenvolvido no Perímetro Irrigado de Maniçoba, em Juazeiro- BA em oito áreas de cultivos de maracujá com diferentes distâncias em relação a uma área de vegetação nativa do tipo Caatinga, nas estações seca e chuvosa de 2014 e 2015. A frequência de visitas, o número, a morfometria, o peso, a quantidade de polpa e o brix dos frutos foram comparados entre áreas. Para o experimento de polinização manual foram testados métodos de polinização dirigida cruzada com pólen do dia e pólen armazenado por 24hs em temperatura média de 4-6°C, utilizando dedos com luvas, dedos sem luvas, corpo da abelha e polinização natural. Além disso, foi verificada a viabilidade, a germinação polínica in vitro e o crescimento do tubo polínico nos estigmas. Os dados foram analisados por meio do teste Tukey, Qui-quadrado, ANOVA e teste de correlação de Pearson. Nossos resultados indicam que a distância, isoladamente, não afetou a produção de frutos, mas quando incluímos a estação do ano na análise, houve influência tanto na freqüência dos polinizadores quanto na quantidade e qualidade dos frutos formados. Na seca, áreas de cultivos mais próximas da vegetação nativa recebem maior frequência de visitas e produzem frutos maiores e com maior qualidade. Nesta estação houve maiores frequência de polinizadores, quantidade e qualidade dos frutos quando comparada com o período chuvoso, indicando um período de produção mais rentável e com menor custo de mão-de-obra para o produtor. Quanto aos métodos de polinização dirigida, o controle apresentou frutos de melhor qualidade e o método utilizando o corpo da abelha apresentou uma maior taxa de frutificação. O tratamento dedos com luvas apresentaram os piores frutos. O pólen do dia apresentou maior viabilidade quando as anteras foram armazenadas separadamente do restante da flor, e a germinação in-vitro do pólen apresentou maior sucesso quando a flor foi armazenada integralmente. Quanto maior o tempo de armazenamento do pólen menor é sua viabilidade. Flores polinizadas com pólen armazenado não formaram frutos, inversamente ao observado para aquelas polinizadas com pólen do dia. Nossos resultados comprovam a importância da polinização natural realizada pelas abelhas do gênero Xylocopa nos cultivos de maracujá-amarelo, e a relevância da vegetação nativa para a produção, especialmente na seca. Portanto o método de polinização natural parece assegurar uma boa qualidade dos frutos e reduzir os custos de mão de obra para os produtores deste cultivo.Submitted by Mario BC (mario@bc.ufrpe.br) on 2016-05-24T13:28:26Z No. of bitstreams: 1 Sandra Rodrigues da Silva.pdf: 2010525 bytes, checksum: 6d3b21507ed90cae2b2b621817937ecd (MD5)Made available in DSpace on 2016-05-24T13:28:26Z (GMT). No. of bitstreams: 1 Sandra Rodrigues da Silva.pdf: 2010525 bytes, checksum: 6d3b21507ed90cae2b2b621817937ecd (MD5) Previous issue date: 2016-02-12Conselho Nacional de Pesquisa e Desenvolvimento Científico e Tecnológico - CNPqapplication/pdfporUniversidade Federal Rural de PernambucoPrograma de Pós-Graduação em BotânicaUFRPEBrasilDepartamento de BiologiaPolinizaçãoMaracujá-amareloVegetação nativaPollinationPassion fruitNative vegetationCIENCIAS BIOLOGICAS::BOTANICAInfluência dos métodos manuais de polinização e da proximidade de vegetação nativa na produção do macujá-amarelo (Passiflora edulis f. flavicarpa Deneger, Passifloraceae) no Nordeste do Brasilinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/masterThesis-8877188098239082220600600600600-2696744535589096700-34061478924143075011802873727776104890info:eu-repo/semantics/openAccessreponame:Biblioteca Digital de Teses e Dissertações da UFRPEinstname:Universidade Federal Rural de Pernambuco (UFRPE)instacron:UFRPELICENSElicense.txtlicense.txttext/plain; charset=utf-82089http://www.tede2.ufrpe.br:8080/tede2/bitstream/tede2/4507/1/license.txt7b5ba3d2445355f386edab96125d42b7MD51ORIGINALSandra Rodrigues da Silva.pdfSandra Rodrigues da Silva.pdfapplication/pdf2010525http://www.tede2.ufrpe.br:8080/tede2/bitstream/tede2/4507/2/Sandra+Rodrigues+da+Silva.pdf6d3b21507ed90cae2b2b621817937ecdMD52tede2/45072016-07-27 13:24:41.461oai:tede2: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Biblioteca Digital de Teses e Dissertaçõeshttp://www.tede2.ufrpe.br:8080/tede/PUBhttp://www.tede2.ufrpe.br:8080/oai/requestbdtd@ufrpe.br ||bdtd@ufrpe.bropendoar:2024-05-28T12:31:51.648103Biblioteca Digital de Teses e Dissertações da UFRPE - Universidade Federal Rural de Pernambuco (UFRPE)false
dc.title.por.fl_str_mv Influência dos métodos manuais de polinização e da proximidade de vegetação nativa na produção do macujá-amarelo (Passiflora edulis f. flavicarpa Deneger, Passifloraceae) no Nordeste do Brasil
title Influência dos métodos manuais de polinização e da proximidade de vegetação nativa na produção do macujá-amarelo (Passiflora edulis f. flavicarpa Deneger, Passifloraceae) no Nordeste do Brasil
spellingShingle Influência dos métodos manuais de polinização e da proximidade de vegetação nativa na produção do macujá-amarelo (Passiflora edulis f. flavicarpa Deneger, Passifloraceae) no Nordeste do Brasil
SILVA, Sandra Rodrigues da
Polinização
Maracujá-amarelo
Vegetação nativa
Pollination
Passion fruit
Native vegetation
CIENCIAS BIOLOGICAS::BOTANICA
title_short Influência dos métodos manuais de polinização e da proximidade de vegetação nativa na produção do macujá-amarelo (Passiflora edulis f. flavicarpa Deneger, Passifloraceae) no Nordeste do Brasil
title_full Influência dos métodos manuais de polinização e da proximidade de vegetação nativa na produção do macujá-amarelo (Passiflora edulis f. flavicarpa Deneger, Passifloraceae) no Nordeste do Brasil
title_fullStr Influência dos métodos manuais de polinização e da proximidade de vegetação nativa na produção do macujá-amarelo (Passiflora edulis f. flavicarpa Deneger, Passifloraceae) no Nordeste do Brasil
title_full_unstemmed Influência dos métodos manuais de polinização e da proximidade de vegetação nativa na produção do macujá-amarelo (Passiflora edulis f. flavicarpa Deneger, Passifloraceae) no Nordeste do Brasil
title_sort Influência dos métodos manuais de polinização e da proximidade de vegetação nativa na produção do macujá-amarelo (Passiflora edulis f. flavicarpa Deneger, Passifloraceae) no Nordeste do Brasil
author SILVA, Sandra Rodrigues da
author_facet SILVA, Sandra Rodrigues da
author_role author
dc.contributor.advisor1.fl_str_mv CASTRO, Cibele Cardoso de
dc.contributor.advisor-co1.fl_str_mv ALMEIDA, Natan Messias de
dc.contributor.advisor-co2.fl_str_mv SIQUEIRA, Kátia Maria Medeiros de
dc.contributor.referee1.fl_str_mv ZICKEL, Carmen Silvia
dc.contributor.referee2.fl_str_mv LEITE, Ana Virgínia de Lima
dc.contributor.referee3.fl_str_mv SANTOS, Danielle Melo dos
dc.contributor.referee4.fl_str_mv BEZERRA, Elisângela Lúcia de Santana
dc.contributor.authorLattes.fl_str_mv http://lattes.cnpq.br/1589220756961991
dc.contributor.author.fl_str_mv SILVA, Sandra Rodrigues da
contributor_str_mv CASTRO, Cibele Cardoso de
ALMEIDA, Natan Messias de
SIQUEIRA, Kátia Maria Medeiros de
ZICKEL, Carmen Silvia
LEITE, Ana Virgínia de Lima
SANTOS, Danielle Melo dos
BEZERRA, Elisângela Lúcia de Santana
dc.subject.por.fl_str_mv Polinização
Maracujá-amarelo
Vegetação nativa
topic Polinização
Maracujá-amarelo
Vegetação nativa
Pollination
Passion fruit
Native vegetation
CIENCIAS BIOLOGICAS::BOTANICA
dc.subject.eng.fl_str_mv Pollination
Passion fruit
Native vegetation
dc.subject.cnpq.fl_str_mv CIENCIAS BIOLOGICAS::BOTANICA
description The agriculture expansion results in the suppression of areas of native vegetation, creating areas of native vegetation fragmented, affecting resource availability and isolating plant and animal populations in Brazil and the world's ecosystems. One result of such expansion is to reduce pollinator populations, which play an important functional role in natural ecosystems and managed, such as agricultural crops. The yellow passion fruit (Passiflora edulis f. Flavicarpa., Passifloraceae) cultivation target of this study, is an agricultural culture dependent on cross-pollination and large bees (Xylocopa spp.) For the production of fruit. These bees have solitary habit and nest in tree trunks, stressing the importance of conservation of native vegetation areas to maintain their populations. Several studies indicate that proximity of native vegetation areas favors pollination and production of agricultural crops, for serving as a suitable habitat for pollinators. However, little is known about it in relation to the yellow passion fruit. With the low frequency Xylocopa genre of bees has been observed in the areas of the yellow passion fruit cultivation, farmers need to replace the process of natural pollination by hand pollination, which can be made with pollen of the day or stored, resulting in high costs for production. The aim of this study was to determine whether there is influence of the distance of the native vegetation in relation to areas of cultivation of passion fruit on the pollination and production at different times of the year, and to investigate the effectiveness of different manual pollination methods in production. The study was conducted in the Irrigated Perimeter of Maniçoba in Juazeiro- BA in eight areas of passion fruit crops with different distances from a native area of caatinga type in the dry and wet seasons of 2014 and 2015. The frequency of visits , the number, morphology, weight, the amount of pulp and fruit brix areas were compared. For manual pollination experiment were tested cross-pollination methods directed to the pollen day and pollen stored for 24 hours at an average temperature of 4-6 ° C, using gloved fingers, fingers without gloves, body and natural bee pollination. Furthermore, the viability was verified in vitro pollen germination and pollen tube growth in the stigma. Data were analyzed using the Tukey test, chi-square, ANOVA and Pearson's correlation test. Our results indicate that the distance alone did not affect fruit production, but when we include the season in the analysis, there was influence both the frequency of pollinators as the quantity and quality of fruits formed. In the dry, the nearest crop areas of native vegetation receive more frequent visits and produce larger fruit and higher quality. This season there was greater frequency of pollinators, quantity and quality of the fruit compared with the rainy season, indicating a more profitable production period and lower cost of hand labor for the producer. As for the directed pollination methods, the control showed the best quality fruits and method using the body of the bee had a higher fruit set. Treatment gloved fingers had the worst fruit. The day of pollen showed higher viability when the anthers were stored separately from the rest of the flower, and in-vitro germination of pollen showed greater success when the flower was fully stored. The higher the lowest pollen storage time is viability. Flowers pollinated with pollen stored did not form fruits, conversely to that observed for those pollinated with pollen of the day. Our results show the importance of natural pollination by bees Xylocopa gender in passion fruit crops, and the relevance of native vegetation for production, especially in the dry. So the natural pollination method seems to provide a good fruit quality and reduce labor costs for producers of this crop.
publishDate 2016
dc.date.accessioned.fl_str_mv 2016-05-24T13:28:26Z
dc.date.issued.fl_str_mv 2016-02-12
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/masterThesis
format masterThesis
status_str publishedVersion
dc.identifier.citation.fl_str_mv SILVA, Sandra Rodrigues da. Influência dos métodos manuais de polinização e da proximidade de vegetação nativa na produção do macujá-amarelo (Passiflora edulis f. flavicarpa Deneger, Passifloraceae) no Nordeste do Brasil. 2016. 95 f. Dissertação (Programa de Pós-Graduação em Botânica) - Universidade Federal Rural de Pernambuco, Recife.
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identifier_str_mv SILVA, Sandra Rodrigues da. Influência dos métodos manuais de polinização e da proximidade de vegetação nativa na produção do macujá-amarelo (Passiflora edulis f. flavicarpa Deneger, Passifloraceae) no Nordeste do Brasil. 2016. 95 f. Dissertação (Programa de Pós-Graduação em Botânica) - Universidade Federal Rural de Pernambuco, Recife.
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