Formação de biofilme e análise bidimensional de proteínas de Xanthomonas campestris pv. viticola

Detalhes bibliográficos
Autor(a) principal: GUERRA, Myrzânia de Lira
Data de Publicação: 2015
Tipo de documento: Tese
Idioma: por
Título da fonte: Biblioteca Digital de Teses e Dissertações da UFRPE
Texto Completo: http://www.tede2.ufrpe.br:8080/tede2/handle/tede2/6675
Resumo: Xanthomonas campestris pv. viticola (Xcv) is the causal agent of grapevine bacterial canker. In the Submédio do Vale São Francisco in the northeast of Brazil, bacterial canker is one of the most important grapevine diseases, responsible for severe damage and representing a serious risk to Brazilian viticulture and wine production. The aims of this study were to: a) evaluate the ability of seven Xcv strains to adhere and form biofilms in vitro and to determine the influence of the culture medium and surfaces on biofilm formation, besides to study the biofilm architecture and swarming motility; and b) optimize a method of protein extraction for proteomic analysis of the Xcv, comparing the efficiency of four methods, based on the twodimensional gel electrophoresis profile (2D-PAGE). All the strains adhered to the wells of the polystyrene microtiter plate and formed biofilms in all liquid culture medium (nutrient brothdextrose- yeast extract, yeast extract-dextrose-calcium carbonate, KADO 523 and Luria-Bertani), though to different degrees (weak, moderate and strong). In glass tubes, only Xcv229 and Xcv158 strains formed biofilms. We identified Xcv229 as a strong biofilmproducing strain. Using confocal laser scanning microscopy (CLMS) only Xcv229 showed an initial matrix of biofilm structure after 24 h of growth. Scanning electron microscopy (SEM) images of strains Xcv229 and Xcv158 grown for 36 h on microtiter plates revealed typical biofilm architectures. Strain Xcv158 displayed a higher swarming motility than Xcv229, showing that in this case, biofilm formation is not motility-dependent. This is the first report of biofilm production by the bacterial plant pathogen Xcv. Trizol®, Phenol, Centrifugation and Lysis methods were tested and through quantitative and qualitative analysis, the most suitable method to obtain high-quality protein was selected. All methods enabled the extraction of a significant amount of proteins; nevertheless, the centrifugation method allowed obtaining the highest concentration of solubilized proteins. However, the analysis of the 2D-PAGE gel images revealed a larger number of spots in the lysis method when compared to the others. Taking into consideration the quality of the results and the practical advantages of the lysis method, this is recommended as the best option for total protein extraction of Xcv for proteomic studies.
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spelling SOUZA, Elineide Barbosa deSILVA, Márcia Vanusa daPEIXOTO, Ana RosaOLIVEIRA, Janaina Cortês deLARANJEIRA, DelsonGAMA, Marco Auréliohttp://lattes.cnpq.br/6011792548447475GUERRA, Myrzânia de Lira2017-03-24T15:08:49Z2015-07-24GUERRA, Myrzânia de Lira. Formação de biofilme e análise bidimensional de proteínas de Xanthomonas campestris pv. viticola. 2015. 60 f. Tese (Programa de Pós-Graduação em Fitopatologia) - Universidade Federal Rural de Pernambuco, Recife.http://www.tede2.ufrpe.br:8080/tede2/handle/tede2/6675Xanthomonas campestris pv. viticola (Xcv) is the causal agent of grapevine bacterial canker. In the Submédio do Vale São Francisco in the northeast of Brazil, bacterial canker is one of the most important grapevine diseases, responsible for severe damage and representing a serious risk to Brazilian viticulture and wine production. The aims of this study were to: a) evaluate the ability of seven Xcv strains to adhere and form biofilms in vitro and to determine the influence of the culture medium and surfaces on biofilm formation, besides to study the biofilm architecture and swarming motility; and b) optimize a method of protein extraction for proteomic analysis of the Xcv, comparing the efficiency of four methods, based on the twodimensional gel electrophoresis profile (2D-PAGE). All the strains adhered to the wells of the polystyrene microtiter plate and formed biofilms in all liquid culture medium (nutrient brothdextrose- yeast extract, yeast extract-dextrose-calcium carbonate, KADO 523 and Luria-Bertani), though to different degrees (weak, moderate and strong). In glass tubes, only Xcv229 and Xcv158 strains formed biofilms. We identified Xcv229 as a strong biofilmproducing strain. Using confocal laser scanning microscopy (CLMS) only Xcv229 showed an initial matrix of biofilm structure after 24 h of growth. Scanning electron microscopy (SEM) images of strains Xcv229 and Xcv158 grown for 36 h on microtiter plates revealed typical biofilm architectures. Strain Xcv158 displayed a higher swarming motility than Xcv229, showing that in this case, biofilm formation is not motility-dependent. This is the first report of biofilm production by the bacterial plant pathogen Xcv. Trizol®, Phenol, Centrifugation and Lysis methods were tested and through quantitative and qualitative analysis, the most suitable method to obtain high-quality protein was selected. All methods enabled the extraction of a significant amount of proteins; nevertheless, the centrifugation method allowed obtaining the highest concentration of solubilized proteins. However, the analysis of the 2D-PAGE gel images revealed a larger number of spots in the lysis method when compared to the others. Taking into consideration the quality of the results and the practical advantages of the lysis method, this is recommended as the best option for total protein extraction of Xcv for proteomic studies.Xanthomonas campestris pv. viticola (Xcv) é o agente causal do cancro bacteriano da videira. No Submédio do Vale São Francisco, no nordeste do Brasil, o cancro bacteriano é uma das doenças mais importantes dessa cultura, sendo responsável por grandes prejuízos, o que representa um sério risco para a viticultura brasileira. Os objetivos deste estudo foram: a) avaliar a capacidade de sete isolados de Xcv para aderir e formar biofilmes in vitro e determinar a influência do meio de cultura e das superfícies na formação de biofilme, além de investigar a arquitetura do biofilme e motilidade swarming; e b) otimizar um protocolo para extração de proteínas para análise da proteômica de Xcv, comparando a eficiência de quatro métodos com base no perfil de eletroforese em gel bidimensional (2D-PAGE). Todos os isolados aderiram aos poços da placa de microtitulação de poliestireno e formaram biofilmes nos meios de cultura líquidos testados (caldo nutriente-dextrose-extrato de levedura, extrato de levedura-dextrose-carbonato de cálcio, KADO 523 e Luria-Bertani), em níveis fraco, moderado e forte. Em tubos de vidro, apenas os isolados Xcv229 e Xcv158 formaram biofilmes. Xcv229 foi considerado um forte produtor de biofilme. Na microscopia confocal a laser (MCL) apenas em Xcv229 visualizou-se a matriz inicial da estrutura do biofilme, após 24 h de crescimento. As imagens da microscopia eletrônica de varredura (MEV) de Xcv229 e Xcv158 crescidos durante 36 h em placas de microtitulação revelaram arquiteturas típicas de biofilme. O isolado Xcv158 apresentou uma maior motilidade swarming do que Xcv229, mostrando que, neste caso, a formação de biofilme é independente da motilidade. Este é o primeiro relato de produção de biofilme bacteriano pela fitobactéria Xcv. Os métodos Trizol®, fenol, centrifugação e lise foram analizados quantitativa e qualitativamente, para selecionar o mais adequado na obtenção de proteína de alta qualidade. Todos permitiram a extração de uma quantidade significativa de proteínas, no entanto, o método de centrifugação resultou numa maior concentração de proteínas solubilizadas. A análise das imagens do gel 2D-PAGE revelou um maior número de spots no método de lise, quando comparado com os outros. Levando-se em consideração a qualidade dos resultados e as vantagens práticas do método de lise, este é recomendado como a melhor opção para extração de proteínas totais de Xcv para estudos de proteômica.Submitted by (lucia.rodrigues@ufrpe.br) on 2017-03-24T15:08:49Z No. of bitstreams: 1 Myrzania de Lira Guerra.pdf: 1530658 bytes, checksum: 73ad27186e300f4bbcd6fd5b19977dd1 (MD5)Made available in DSpace on 2017-03-24T15:08:49Z (GMT). No. of bitstreams: 1 Myrzania de Lira Guerra.pdf: 1530658 bytes, checksum: 73ad27186e300f4bbcd6fd5b19977dd1 (MD5) Previous issue date: 2015-07-24application/pdfporUniversidade Federal Rural de PernambucoPrograma de Pós-Graduação em FitopatologiaUFRPEBrasilDepartamento de AgronomiaVitis viniferaCancro bacterianoVideiraMotilidade swarmingGrapevineBacterial cankerSwarming motilityFITOSSANIDADE::FITOPATOLOGIAFormação de biofilme e análise bidimensional de proteínas de Xanthomonas campestris pv. viticolainfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/doctoralThesis1343367238723626701600600600-6800553879972229205-6207026424523013504info:eu-repo/semantics/openAccessreponame:Biblioteca Digital de Teses e Dissertações da UFRPEinstname:Universidade Federal Rural de Pernambuco (UFRPE)instacron:UFRPELICENSElicense.txtlicense.txttext/plain; charset=utf-82165http://www.tede2.ufrpe.br:8080/tede2/bitstream/tede2/6675/1/license.txtbd3efa91386c1718a7f26a329fdcb468MD51ORIGINALMyrzania de Lira Guerra.pdfMyrzania de Lira Guerra.pdfapplication/pdf1530658http://www.tede2.ufrpe.br:8080/tede2/bitstream/tede2/6675/2/Myrzania+de+Lira+Guerra.pdf73ad27186e300f4bbcd6fd5b19977dd1MD52tede2/66752017-03-24 12:08:49.791oai:tede2: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Biblioteca Digital de Teses e Dissertaçõeshttp://www.tede2.ufrpe.br:8080/tede/PUBhttp://www.tede2.ufrpe.br:8080/oai/requestbdtd@ufrpe.br ||bdtd@ufrpe.bropendoar:2024-05-28T12:34:40.088831Biblioteca Digital de Teses e Dissertações da UFRPE - Universidade Federal Rural de Pernambuco (UFRPE)false
dc.title.por.fl_str_mv Formação de biofilme e análise bidimensional de proteínas de Xanthomonas campestris pv. viticola
title Formação de biofilme e análise bidimensional de proteínas de Xanthomonas campestris pv. viticola
spellingShingle Formação de biofilme e análise bidimensional de proteínas de Xanthomonas campestris pv. viticola
GUERRA, Myrzânia de Lira
Vitis vinifera
Cancro bacteriano
Videira
Motilidade swarming
Grapevine
Bacterial canker
Swarming motility
FITOSSANIDADE::FITOPATOLOGIA
title_short Formação de biofilme e análise bidimensional de proteínas de Xanthomonas campestris pv. viticola
title_full Formação de biofilme e análise bidimensional de proteínas de Xanthomonas campestris pv. viticola
title_fullStr Formação de biofilme e análise bidimensional de proteínas de Xanthomonas campestris pv. viticola
title_full_unstemmed Formação de biofilme e análise bidimensional de proteínas de Xanthomonas campestris pv. viticola
title_sort Formação de biofilme e análise bidimensional de proteínas de Xanthomonas campestris pv. viticola
author GUERRA, Myrzânia de Lira
author_facet GUERRA, Myrzânia de Lira
author_role author
dc.contributor.advisor1.fl_str_mv SOUZA, Elineide Barbosa de
dc.contributor.advisor-co1.fl_str_mv SILVA, Márcia Vanusa da
dc.contributor.referee1.fl_str_mv PEIXOTO, Ana Rosa
dc.contributor.referee2.fl_str_mv OLIVEIRA, Janaina Cortês de
dc.contributor.referee3.fl_str_mv LARANJEIRA, Delson
dc.contributor.referee4.fl_str_mv GAMA, Marco Aurélio
dc.contributor.authorLattes.fl_str_mv http://lattes.cnpq.br/6011792548447475
dc.contributor.author.fl_str_mv GUERRA, Myrzânia de Lira
contributor_str_mv SOUZA, Elineide Barbosa de
SILVA, Márcia Vanusa da
PEIXOTO, Ana Rosa
OLIVEIRA, Janaina Cortês de
LARANJEIRA, Delson
GAMA, Marco Aurélio
dc.subject.por.fl_str_mv Vitis vinifera
Cancro bacteriano
Videira
Motilidade swarming
Grapevine
Bacterial canker
Swarming motility
topic Vitis vinifera
Cancro bacteriano
Videira
Motilidade swarming
Grapevine
Bacterial canker
Swarming motility
FITOSSANIDADE::FITOPATOLOGIA
dc.subject.cnpq.fl_str_mv FITOSSANIDADE::FITOPATOLOGIA
description Xanthomonas campestris pv. viticola (Xcv) is the causal agent of grapevine bacterial canker. In the Submédio do Vale São Francisco in the northeast of Brazil, bacterial canker is one of the most important grapevine diseases, responsible for severe damage and representing a serious risk to Brazilian viticulture and wine production. The aims of this study were to: a) evaluate the ability of seven Xcv strains to adhere and form biofilms in vitro and to determine the influence of the culture medium and surfaces on biofilm formation, besides to study the biofilm architecture and swarming motility; and b) optimize a method of protein extraction for proteomic analysis of the Xcv, comparing the efficiency of four methods, based on the twodimensional gel electrophoresis profile (2D-PAGE). All the strains adhered to the wells of the polystyrene microtiter plate and formed biofilms in all liquid culture medium (nutrient brothdextrose- yeast extract, yeast extract-dextrose-calcium carbonate, KADO 523 and Luria-Bertani), though to different degrees (weak, moderate and strong). In glass tubes, only Xcv229 and Xcv158 strains formed biofilms. We identified Xcv229 as a strong biofilmproducing strain. Using confocal laser scanning microscopy (CLMS) only Xcv229 showed an initial matrix of biofilm structure after 24 h of growth. Scanning electron microscopy (SEM) images of strains Xcv229 and Xcv158 grown for 36 h on microtiter plates revealed typical biofilm architectures. Strain Xcv158 displayed a higher swarming motility than Xcv229, showing that in this case, biofilm formation is not motility-dependent. This is the first report of biofilm production by the bacterial plant pathogen Xcv. Trizol®, Phenol, Centrifugation and Lysis methods were tested and through quantitative and qualitative analysis, the most suitable method to obtain high-quality protein was selected. All methods enabled the extraction of a significant amount of proteins; nevertheless, the centrifugation method allowed obtaining the highest concentration of solubilized proteins. However, the analysis of the 2D-PAGE gel images revealed a larger number of spots in the lysis method when compared to the others. Taking into consideration the quality of the results and the practical advantages of the lysis method, this is recommended as the best option for total protein extraction of Xcv for proteomic studies.
publishDate 2015
dc.date.issued.fl_str_mv 2015-07-24
dc.date.accessioned.fl_str_mv 2017-03-24T15:08:49Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/doctoralThesis
format doctoralThesis
status_str publishedVersion
dc.identifier.citation.fl_str_mv GUERRA, Myrzânia de Lira. Formação de biofilme e análise bidimensional de proteínas de Xanthomonas campestris pv. viticola. 2015. 60 f. Tese (Programa de Pós-Graduação em Fitopatologia) - Universidade Federal Rural de Pernambuco, Recife.
dc.identifier.uri.fl_str_mv http://www.tede2.ufrpe.br:8080/tede2/handle/tede2/6675
identifier_str_mv GUERRA, Myrzânia de Lira. Formação de biofilme e análise bidimensional de proteínas de Xanthomonas campestris pv. viticola. 2015. 60 f. Tese (Programa de Pós-Graduação em Fitopatologia) - Universidade Federal Rural de Pernambuco, Recife.
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dc.publisher.none.fl_str_mv Universidade Federal Rural de Pernambuco
dc.publisher.program.fl_str_mv Programa de Pós-Graduação em Fitopatologia
dc.publisher.initials.fl_str_mv UFRPE
dc.publisher.country.fl_str_mv Brasil
dc.publisher.department.fl_str_mv Departamento de Agronomia
publisher.none.fl_str_mv Universidade Federal Rural de Pernambuco
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