Avaliação in vitro e in vivo da adição de diluentes na refrigeração do sêmen de carneiros da Raça Dorper

Detalhes bibliográficos
Autor(a) principal: SOUSA, Bartira Pastor de Andrade
Data de Publicação: 2008
Tipo de documento: Dissertação
Idioma: por
Título da fonte: Biblioteca Digital de Teses e Dissertações da UFRPE
Texto Completo: http://www.tede2.ufrpe.br:8080/tede2/handle/tede2/5284
Resumo: The aim of the present study was to assess the in vitro and in vivo viability of sperm cells following the addition of diluent in the refrigeration process of sheep semen and the fertilization of oocytes following the insemination of superovulated ewes. In Experiment I, three ejaculates from each of three Dorper breeders were used, collected with an artificial vagina during three repetitions with three-day intervals. The macroscopic and microscopic characteristics of the semen were analyzed before and after the pooling, analyzing sperm concentration, DNA integrity and acrosome integrity as well. The pooled semen was divided into five equal parts. Dilution was performed (1:3, semen:diluent) to establish the diluent groups: Equimix (DI), Laiciphos Green Ovine (DII), FR 4 (DIII), Equimix-Yolk [Equimix with 20% egg yolk (DIV)] and Tris-Yolk (DV; control). Each group was subdivided in quadruplicate, refrigerated and kept at 4 °C until the evaluations (MIP, vigor, DNA integrity and acrosome integrity), corresponding to 0, 12, 24, 36 and 48 hours. In the in vitro assessments, DI exhibited the greatest drop in MIP at 12 h in comparison to the other groups (p<0.05). At 24 h, DII, DIV and DV exhibited the highest MIP (p<0.05), with no significant differences between one another (p>0.05). At 48 h, DII and DV were superior to the other groups (p<0.05). Regarding vigor, DII and DV had higher values (p<0.05) than DI and DIII at 12 hours and DIV had the highest values at 24 hours (p<0.05). In all groups, there was total preservation of DNA integrity and a high number of spermatozoids with intact acrosomes for all the intervals studied. In Experiment II, the same collection method and processing of the ejaculates from the three Dorper breeders were performed. A pool was formed of the threeejaculates of each animal, divided into two equal parts at a 1:3 proportion in order to establish the experimental groups: Equimix-Yolk (DI) and Tris-Yolk (DII; control). Each group was subdivided into two aliquots: fresh – F (F-DI and F-DII), which was used immediately; and refrigerated – R (R-DI and R-DII), which was kept at 4 °C for a storage time of 24 hours. Laparoscopic inseminations were preformed with an inseminate volume of 0.25 mL per uterine horn, which was when the ovary evaluations were performed. Thirty-nine embryo harvesting procedures were performed, 19 using refrigerated semen and (R-DI and R-DII) and 20 using fresh semen (F-DI and F-DII). In the in vivo test, a general rate of 71.0% (237/334) of fertilized structures was obtained, 59.3% (198/334) of which were viable embryos. There was no significant variation (p>0.05) between the types of semen and diluents. Among the total number of embryos, 86.4% exhibited quality Grades I and II, with the refrigerated semen of R-DI obtaining the best percentage (100%)(p<0.05). The ovarian status at the time of insemination affected fertilization, as better results were obtained for the fresh semen of F-DI when the ovary was ovulating. For F-DII, this status exhibited a smaller number of fertilized structures (p<0.05). At the end of the experiments, it was concluded that both the Laiciphos Green Ovine and Tris-Yolk can be used in the conservation of semen at 4 °C for 48 hours, whereas Equimix added with 20% egg yolk is recommended for use in semen storage (4 °C) of up to 24 hours. The refrigeration of ovine semen at 4 °C for 24 hours is viable for use inembryo transference programs. Equimix added with 20% egg yolk resulted in a fertilization rate and embryo quality similar to the traditional Tris-Yolk.
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spelling WISCHRAL, AureaANDRADE, Joaquim Corrêa de OliveiraGUERRA, Maria Madalena PessoaGUIDO, Sebastião InocêncioSILVA, Antônio Rodrigueshttp://lattes.cnpq.br/0218744224493596SOUSA, Bartira Pastor de Andrade2016-08-11T13:50:55Z2008-08-29SOUSA, Bartira Pastor de Andrade. Avaliação in vitro e in vivo da adição de diluentes na refrigeração do sêmen de carneiros da Raça Dorper. 2008. 68 f. Dissertação (Programa de Pós-Graduação em Ciência Veterinária) - Universidade Federal Rural de Pernambuco, Recife.http://www.tede2.ufrpe.br:8080/tede2/handle/tede2/5284The aim of the present study was to assess the in vitro and in vivo viability of sperm cells following the addition of diluent in the refrigeration process of sheep semen and the fertilization of oocytes following the insemination of superovulated ewes. In Experiment I, three ejaculates from each of three Dorper breeders were used, collected with an artificial vagina during three repetitions with three-day intervals. The macroscopic and microscopic characteristics of the semen were analyzed before and after the pooling, analyzing sperm concentration, DNA integrity and acrosome integrity as well. The pooled semen was divided into five equal parts. Dilution was performed (1:3, semen:diluent) to establish the diluent groups: Equimix (DI), Laiciphos Green Ovine (DII), FR 4 (DIII), Equimix-Yolk [Equimix with 20% egg yolk (DIV)] and Tris-Yolk (DV; control). Each group was subdivided in quadruplicate, refrigerated and kept at 4 °C until the evaluations (MIP, vigor, DNA integrity and acrosome integrity), corresponding to 0, 12, 24, 36 and 48 hours. In the in vitro assessments, DI exhibited the greatest drop in MIP at 12 h in comparison to the other groups (p<0.05). At 24 h, DII, DIV and DV exhibited the highest MIP (p<0.05), with no significant differences between one another (p>0.05). At 48 h, DII and DV were superior to the other groups (p<0.05). Regarding vigor, DII and DV had higher values (p<0.05) than DI and DIII at 12 hours and DIV had the highest values at 24 hours (p<0.05). In all groups, there was total preservation of DNA integrity and a high number of spermatozoids with intact acrosomes for all the intervals studied. In Experiment II, the same collection method and processing of the ejaculates from the three Dorper breeders were performed. A pool was formed of the threeejaculates of each animal, divided into two equal parts at a 1:3 proportion in order to establish the experimental groups: Equimix-Yolk (DI) and Tris-Yolk (DII; control). Each group was subdivided into two aliquots: fresh – F (F-DI and F-DII), which was used immediately; and refrigerated – R (R-DI and R-DII), which was kept at 4 °C for a storage time of 24 hours. Laparoscopic inseminations were preformed with an inseminate volume of 0.25 mL per uterine horn, which was when the ovary evaluations were performed. Thirty-nine embryo harvesting procedures were performed, 19 using refrigerated semen and (R-DI and R-DII) and 20 using fresh semen (F-DI and F-DII). In the in vivo test, a general rate of 71.0% (237/334) of fertilized structures was obtained, 59.3% (198/334) of which were viable embryos. There was no significant variation (p>0.05) between the types of semen and diluents. Among the total number of embryos, 86.4% exhibited quality Grades I and II, with the refrigerated semen of R-DI obtaining the best percentage (100%)(p<0.05). The ovarian status at the time of insemination affected fertilization, as better results were obtained for the fresh semen of F-DI when the ovary was ovulating. For F-DII, this status exhibited a smaller number of fertilized structures (p<0.05). At the end of the experiments, it was concluded that both the Laiciphos Green Ovine and Tris-Yolk can be used in the conservation of semen at 4 °C for 48 hours, whereas Equimix added with 20% egg yolk is recommended for use in semen storage (4 °C) of up to 24 hours. The refrigeration of ovine semen at 4 °C for 24 hours is viable for use inembryo transference programs. Equimix added with 20% egg yolk resulted in a fertilization rate and embryo quality similar to the traditional Tris-Yolk.Neste estudo objetivou-se avaliar a viabilidade in vitro e in vivo das células espermáticas após a adição de diluente no processo de refrigeração do sêmen ovino, e na fertilização de oócitos após inseminação de fêmeas ovinas superovuladas. No Experimento I foram utilizados três ejaculados de cada um dos três reprodutores Dorper, coletados com vagina artificial a intervalo de 3 dias, em três repetições. As características macro e microscópicas do sêmen foram analisadas antes e após a formação de um pool, além da concentração espermática, integridade do DNA e do acrossoma. O pool foi dividido em cinco partes iguais, procedeu-se com a diluição (1:3, sêmen:diluente) para constituir os respectivos grupos de diluentes: Equimix (DI), Laiciphos Green Ovine (DII), FR 4 (DIII), Equimix-Gema – Equimix com 20% gema de ovo (DIV) e Tris-Gema (DV; controle). Cada grupo foi subdividido em quadruplicata, refrigerado e mantido a 4 °C até as avaliações (MIP, vigor, integridade do DNA e do acrossoma) correspondendo a 0, 12, 24, 36 e 48 horas. Nas avaliações in vitro do sêmen o DI apresentou maior queda de MIP às 12 h em relação aos demais grupos (p<0,05). Às 24 h os grupos DII, DIV e DV apresentaram a melhor MIP (p<0,05), não divergindo (p>0,05) entre si, enquanto que às 48 h o DII e o DV foram superiores (p<0.05) aos demais. Com relação ao vigor, os grupos DII e o DV apresentaram valores superiores (p<0,05) ao DI e DIII a partir das 12 horas e ao DIV a partir das 24 horas (p<0,05). Em todos os grupos de diluentes houve a preservação total da integridade do DNA e alto índice de espermatozóides com acrossoma intacto, para todos os intervalos avaliados.Para o Experimento II foi utilizada a mesma técnica para colheita e processamento dos ejaculados de três reprodutores Dorper. Formou-se um pool com três ejaculados de cada animal, dividiu-se em duas partes iguais diluídas na proporção 1:3 para constituir os respectivos grupos experimentais: Equimix-Gema (DI) e Tris-Gema (DII; controle). Cada grupo foi subdividido em outras duas alíquotas: fresco – F (F-DI e F-DII), que foi usado imediatamente, e refrigerado – R (R-DI e R-DII), mantido a 4 °C por 24 horas de armazenamento. Foram realizadas inseminações laparoscópicas, com volume inseminante de 0,25 mL por corno uterino, momento em que foram realizadas as avaliações dos ovários. Foram realizados 39 procedimentos de colheitas de embriões, em 19 foram utilizados sêmen refrigerado (R-DI e R-DII) e em 20 sêmen fresco (F-DI e F-DII). No teste in vivo obteve-se uma taxa geral de estruturas fertilizadas de 71,0% (237/334), sendo 59,3% (198/334) de embriões viáveis, o que não variou significativamente (p>0,05) entre os tipos de sêmen e de diluentes. No total dos embriões, 86,4% apresentaram qualidade de grau I e II, sendo o sêmen refrigerado do R-DI o de melhor percentual (100%) (p<0,05). O “status” ovariano no momento da inseminação interferiu na fertilização, observado-se melhores resultados para o sêmen fresco do F-DI quando o ovário se encontrava em ovulação. Para o F-DII, este status foi o que apresentou menor quantidade de estruturas fertilizadas (p<0,05). Ao final dos experimentos pode-se concluir que: o diluente Laiciphos Green Ovine, da mesma forma que o Tris-gema, pode ser utilizado na conservação do sêmen a 4 °C por 48 horas; enquanto o Equimix, acrescido de 20% de gema de ovo, recomenda-se que seja utilizado no armazenamento do sêmen (4 °C) por até 24 horas. É viável a refrigeração do sêmen ovino a 4°C por 24 horas para a utilização em programas de transferência de embriões; e que o diluidor Equimix, acrescido de 20% gema de ovo, resultou em taxa de fertilização e qualidade embrionária similares ao tradicional Tris-Gema.Submitted by (edna.saturno@ufrpe.br) on 2016-08-11T13:50:55Z No. of bitstreams: 1 Bartira Pastor Andrade Sousa.pdf: 687607 bytes, checksum: 33d9827ebaf5d1b383b9c07059174be5 (MD5)Made available in DSpace on 2016-08-11T13:50:55Z (GMT). No. of bitstreams: 1 Bartira Pastor Andrade Sousa.pdf: 687607 bytes, checksum: 33d9827ebaf5d1b383b9c07059174be5 (MD5) Previous issue date: 2008-08-29application/pdfporUniversidade Federal Rural de PernambucoPrograma de Pós-Graduação em Ciência VeterináriaUFRPEBrasilDepartamento de Medicina VeterináriaInseminação artificialFertilizaçãoEmbriãoOvinoEspermogramaSêmenCarneiroArtificial inseminationFertilizationSheepSemenCIENCIAS AGRARIAS::MEDICINA VETERINARIAAvaliação in vitro e in vivo da adição de diluentes na refrigeração do sêmen de carneiros da Raça DorperIn vitro and in vivo assessment of the addition of diluents in the refrigeration of semen of Dorper sheepinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/masterThesis-3061482854177903105600600600-3020210563763616780453670264235017319info:eu-repo/semantics/openAccessreponame:Biblioteca Digital de Teses e Dissertações da UFRPEinstname:Universidade Federal Rural de Pernambuco (UFRPE)instacron:UFRPELICENSElicense.txtlicense.txttext/plain; charset=utf-82165http://www.tede2.ufrpe.br:8080/tede2/bitstream/tede2/5284/1/license.txtbd3efa91386c1718a7f26a329fdcb468MD51ORIGINALBartira Pastor Andrade Sousa.pdfBartira Pastor Andrade Sousa.pdfapplication/pdf687607http://www.tede2.ufrpe.br:8080/tede2/bitstream/tede2/5284/2/Bartira+Pastor+Andrade+Sousa.pdf33d9827ebaf5d1b383b9c07059174be5MD52tede2/52842016-11-09 10:18:59.408oai:tede2: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Biblioteca Digital de Teses e Dissertaçõeshttp://www.tede2.ufrpe.br:8080/tede/PUBhttp://www.tede2.ufrpe.br:8080/oai/requestbdtd@ufrpe.br ||bdtd@ufrpe.bropendoar:2024-05-28T12:32:50.774426Biblioteca Digital de Teses e Dissertações da UFRPE - Universidade Federal Rural de Pernambuco (UFRPE)false
dc.title.por.fl_str_mv Avaliação in vitro e in vivo da adição de diluentes na refrigeração do sêmen de carneiros da Raça Dorper
dc.title.alternative.eng.fl_str_mv In vitro and in vivo assessment of the addition of diluents in the refrigeration of semen of Dorper sheep
title Avaliação in vitro e in vivo da adição de diluentes na refrigeração do sêmen de carneiros da Raça Dorper
spellingShingle Avaliação in vitro e in vivo da adição de diluentes na refrigeração do sêmen de carneiros da Raça Dorper
SOUSA, Bartira Pastor de Andrade
Inseminação artificial
Fertilização
Embrião
Ovino
Espermograma
Sêmen
Carneiro
Artificial insemination
Fertilization
Sheep
Semen
CIENCIAS AGRARIAS::MEDICINA VETERINARIA
title_short Avaliação in vitro e in vivo da adição de diluentes na refrigeração do sêmen de carneiros da Raça Dorper
title_full Avaliação in vitro e in vivo da adição de diluentes na refrigeração do sêmen de carneiros da Raça Dorper
title_fullStr Avaliação in vitro e in vivo da adição de diluentes na refrigeração do sêmen de carneiros da Raça Dorper
title_full_unstemmed Avaliação in vitro e in vivo da adição de diluentes na refrigeração do sêmen de carneiros da Raça Dorper
title_sort Avaliação in vitro e in vivo da adição de diluentes na refrigeração do sêmen de carneiros da Raça Dorper
author SOUSA, Bartira Pastor de Andrade
author_facet SOUSA, Bartira Pastor de Andrade
author_role author
dc.contributor.advisor1.fl_str_mv WISCHRAL, Aurea
dc.contributor.advisor-co1.fl_str_mv ANDRADE, Joaquim Corrêa de Oliveira
dc.contributor.referee1.fl_str_mv GUERRA, Maria Madalena Pessoa
dc.contributor.referee2.fl_str_mv GUIDO, Sebastião Inocêncio
dc.contributor.referee3.fl_str_mv SILVA, Antônio Rodrigues
dc.contributor.authorLattes.fl_str_mv http://lattes.cnpq.br/0218744224493596
dc.contributor.author.fl_str_mv SOUSA, Bartira Pastor de Andrade
contributor_str_mv WISCHRAL, Aurea
ANDRADE, Joaquim Corrêa de Oliveira
GUERRA, Maria Madalena Pessoa
GUIDO, Sebastião Inocêncio
SILVA, Antônio Rodrigues
dc.subject.por.fl_str_mv Inseminação artificial
Fertilização
Embrião
Ovino
Espermograma
Sêmen
Carneiro
topic Inseminação artificial
Fertilização
Embrião
Ovino
Espermograma
Sêmen
Carneiro
Artificial insemination
Fertilization
Sheep
Semen
CIENCIAS AGRARIAS::MEDICINA VETERINARIA
dc.subject.eng.fl_str_mv Artificial insemination
Fertilization
Sheep
Semen
dc.subject.cnpq.fl_str_mv CIENCIAS AGRARIAS::MEDICINA VETERINARIA
description The aim of the present study was to assess the in vitro and in vivo viability of sperm cells following the addition of diluent in the refrigeration process of sheep semen and the fertilization of oocytes following the insemination of superovulated ewes. In Experiment I, three ejaculates from each of three Dorper breeders were used, collected with an artificial vagina during three repetitions with three-day intervals. The macroscopic and microscopic characteristics of the semen were analyzed before and after the pooling, analyzing sperm concentration, DNA integrity and acrosome integrity as well. The pooled semen was divided into five equal parts. Dilution was performed (1:3, semen:diluent) to establish the diluent groups: Equimix (DI), Laiciphos Green Ovine (DII), FR 4 (DIII), Equimix-Yolk [Equimix with 20% egg yolk (DIV)] and Tris-Yolk (DV; control). Each group was subdivided in quadruplicate, refrigerated and kept at 4 °C until the evaluations (MIP, vigor, DNA integrity and acrosome integrity), corresponding to 0, 12, 24, 36 and 48 hours. In the in vitro assessments, DI exhibited the greatest drop in MIP at 12 h in comparison to the other groups (p<0.05). At 24 h, DII, DIV and DV exhibited the highest MIP (p<0.05), with no significant differences between one another (p>0.05). At 48 h, DII and DV were superior to the other groups (p<0.05). Regarding vigor, DII and DV had higher values (p<0.05) than DI and DIII at 12 hours and DIV had the highest values at 24 hours (p<0.05). In all groups, there was total preservation of DNA integrity and a high number of spermatozoids with intact acrosomes for all the intervals studied. In Experiment II, the same collection method and processing of the ejaculates from the three Dorper breeders were performed. A pool was formed of the threeejaculates of each animal, divided into two equal parts at a 1:3 proportion in order to establish the experimental groups: Equimix-Yolk (DI) and Tris-Yolk (DII; control). Each group was subdivided into two aliquots: fresh – F (F-DI and F-DII), which was used immediately; and refrigerated – R (R-DI and R-DII), which was kept at 4 °C for a storage time of 24 hours. Laparoscopic inseminations were preformed with an inseminate volume of 0.25 mL per uterine horn, which was when the ovary evaluations were performed. Thirty-nine embryo harvesting procedures were performed, 19 using refrigerated semen and (R-DI and R-DII) and 20 using fresh semen (F-DI and F-DII). In the in vivo test, a general rate of 71.0% (237/334) of fertilized structures was obtained, 59.3% (198/334) of which were viable embryos. There was no significant variation (p>0.05) between the types of semen and diluents. Among the total number of embryos, 86.4% exhibited quality Grades I and II, with the refrigerated semen of R-DI obtaining the best percentage (100%)(p<0.05). The ovarian status at the time of insemination affected fertilization, as better results were obtained for the fresh semen of F-DI when the ovary was ovulating. For F-DII, this status exhibited a smaller number of fertilized structures (p<0.05). At the end of the experiments, it was concluded that both the Laiciphos Green Ovine and Tris-Yolk can be used in the conservation of semen at 4 °C for 48 hours, whereas Equimix added with 20% egg yolk is recommended for use in semen storage (4 °C) of up to 24 hours. The refrigeration of ovine semen at 4 °C for 24 hours is viable for use inembryo transference programs. Equimix added with 20% egg yolk resulted in a fertilization rate and embryo quality similar to the traditional Tris-Yolk.
publishDate 2008
dc.date.issued.fl_str_mv 2008-08-29
dc.date.accessioned.fl_str_mv 2016-08-11T13:50:55Z
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dc.identifier.citation.fl_str_mv SOUSA, Bartira Pastor de Andrade. Avaliação in vitro e in vivo da adição de diluentes na refrigeração do sêmen de carneiros da Raça Dorper. 2008. 68 f. Dissertação (Programa de Pós-Graduação em Ciência Veterinária) - Universidade Federal Rural de Pernambuco, Recife.
dc.identifier.uri.fl_str_mv http://www.tede2.ufrpe.br:8080/tede2/handle/tede2/5284
identifier_str_mv SOUSA, Bartira Pastor de Andrade. Avaliação in vitro e in vivo da adição de diluentes na refrigeração do sêmen de carneiros da Raça Dorper. 2008. 68 f. Dissertação (Programa de Pós-Graduação em Ciência Veterinária) - Universidade Federal Rural de Pernambuco, Recife.
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dc.publisher.none.fl_str_mv Universidade Federal Rural de Pernambuco
dc.publisher.program.fl_str_mv Programa de Pós-Graduação em Ciência Veterinária
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dc.publisher.department.fl_str_mv Departamento de Medicina Veterinária
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