Caracterização molecular, físico-química de frutos e fenológica do Banco de Germoplasma de cajá-umbú na Zona da Mata de Pernambuco

Detalhes bibliográficos
Autor(a) principal: LIRA JÚNIOR, José Severino de
Data de Publicação: 2005
Tipo de documento: Dissertação
Idioma: por
Título da fonte: Biblioteca Digital de Teses e Dissertações da UFRPE
Texto Completo: http://www.tede2.ufrpe.br:8080/tede2/handle/tede2/6439
Resumo: Cajá-umbú (Spondias mombin L. x Spondias tuberosa Arr. Cam.) is a native northeast Brazilian fruit tree. He is distinguished for the production of fruits of raised potential nourishing and economic. Despite the ample perspective of commercial exploration, cajá-umbú still meets in wild state. The eminent risks of genetic erosion and extinguishing evidence the necessity of conservation of this genetic resource. This work had as objective variability the identify and genetic similarity coefficients estimate, physical and physical-chemical characterization of fruits and phenological of cajá-umbú of germoplasm bank of the Empresa Pernambucana de Pesquisa Agropecuária-IPA in the Tropical Rainforest Zone of Pernambuco State, aiming at to identify promising materials for future commercial use and in works of genetic improvement. Through the eletroforese technique was analyzed the isozymes esterase (EST), alcohol desidrogenase (ADH), fosfatase acid (the ACP) e peroxidase (POX) extracted of young leafs of the 33 cajá-umbú genotypes. System EST that translated greater isoenzymatic polimorphism and number of polimorphics bands, whose efficiency in the identification of variability between the genotypes, had allowed the grouping in two main groups. During frutification samples of total yellow fruits in 19 cajá-umbú of genotypes was collected, being, immediately, processed the physical determination and physical-chemical. The data were analyzed through the descriptive statistics. Genotypes 6; 8; 10; 12; 14; 17; 19; 21; 22 and 27 are distinguished for presenting weight of fruits above of the average. Genotypes 6; 10;19; 21; 23 and 27 are distinguished for the values of relation SST/ATT above of the standard of identity and quality for cajá. With to the phenologic relation, 12 genotypes during the period of 12 months with comments, biweekly, referring was studied following phenologic: leaf fall (LF), leaf flushing (LFl), flowering (FL) and fruiting (FR).The majority of the genotypes had simultaneously lost its leaf in the month of august, ending of the rainy station. The young leaf emission occurred during all period of evaluation. The budding had beginning in august and lasted until february, and the fruition with beginning in november, was drawn out until may.
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spelling MUSSER, Rosimar dos SantosMARTINS, Luiza Suely SemenLEDERMAN, Ildo EliezerLOGES, VivianSILVA, Edson Ferreira daSILVA, Mairon Moura dahttp://lattes.cnpq.br/0957073277942693LIRA JÚNIOR, José Severino de2017-02-17T15:27:08Z2005-02-17LIRA JÚNIOR, José Severino de. Caracterização molecular, físico-química de frutos e fenológica do Banco de Germoplasma de cajá-umbú na Zona da Mata de Pernambuco. 2005. 98 f. Dissertação (Programa de Pós-Graduação em Melhoramento Genético de Plantas) - Universidade Federal Rural de Pernambuco, Recife.http://www.tede2.ufrpe.br:8080/tede2/handle/tede2/6439Cajá-umbú (Spondias mombin L. x Spondias tuberosa Arr. Cam.) is a native northeast Brazilian fruit tree. He is distinguished for the production of fruits of raised potential nourishing and economic. Despite the ample perspective of commercial exploration, cajá-umbú still meets in wild state. The eminent risks of genetic erosion and extinguishing evidence the necessity of conservation of this genetic resource. This work had as objective variability the identify and genetic similarity coefficients estimate, physical and physical-chemical characterization of fruits and phenological of cajá-umbú of germoplasm bank of the Empresa Pernambucana de Pesquisa Agropecuária-IPA in the Tropical Rainforest Zone of Pernambuco State, aiming at to identify promising materials for future commercial use and in works of genetic improvement. Through the eletroforese technique was analyzed the isozymes esterase (EST), alcohol desidrogenase (ADH), fosfatase acid (the ACP) e peroxidase (POX) extracted of young leafs of the 33 cajá-umbú genotypes. System EST that translated greater isoenzymatic polimorphism and number of polimorphics bands, whose efficiency in the identification of variability between the genotypes, had allowed the grouping in two main groups. During frutification samples of total yellow fruits in 19 cajá-umbú of genotypes was collected, being, immediately, processed the physical determination and physical-chemical. The data were analyzed through the descriptive statistics. Genotypes 6; 8; 10; 12; 14; 17; 19; 21; 22 and 27 are distinguished for presenting weight of fruits above of the average. Genotypes 6; 10;19; 21; 23 and 27 are distinguished for the values of relation SST/ATT above of the standard of identity and quality for cajá. With to the phenologic relation, 12 genotypes during the period of 12 months with comments, biweekly, referring was studied following phenologic: leaf fall (LF), leaf flushing (LFl), flowering (FL) and fruiting (FR).The majority of the genotypes had simultaneously lost its leaf in the month of august, ending of the rainy station. The young leaf emission occurred during all period of evaluation. The budding had beginning in august and lasted until february, and the fruition with beginning in november, was drawn out until may.O cajá-umbú (Spondias mombin L. x Spondias tuberosa Arr. Cam.) é uma árvore frutífera nativa do Nordeste Brasileiro. Destaca-se pela produção de frutos de elevado potencial alimentício e econômico. Apesar da ampla perspectiva de exploração comercial, o cajá-umbú encontra-se ainda em estado silvestre. Os riscos eminentes de erosão genética e extinção evidenciam a necessidade de conservação deste recurso genético. Este trabalho teve como objetivos identificar a variabilidade e estimar os coeficientes de similaridade genética, caracterização física e físicoquímica de frutos, e fenológica do Banco de Germoplasma de cajá umbú da Empresa Pernambucana de Pesquisa Agropecuária-IPA na Zona da Mata de Pernambuco, visando identificar materiais promissores para futuro uso comercial e em trabalhos de melhoramento genético. Através da técnica de eletroforese foram analisadas as isoenzimas esterase (EST), álcool desidrogenase (ADH), fosfatase ácida (ACP) e peroxidase (POX) extraídas de folhas jovens. O sistema EST apresentou maior polimorfismo isoenzimático traduzidos em maior número de bandas, cuja eficiência na identificação de variabilidade entre os genótipos permitiram o agrupamento em dois grupos principais. Durante a fenofase de frutificação, foram coletadas amostras de frutos totalmente amarelos em 19 genótipos de cajá-umbú, sendo, imediatamente, realizadas as determinações físicas e físico-químicas. Os dados foram analisados através da estatística descritiva. Os genótipos 6; 8; 10; 12; 14; 17; 19; 21; 22 e 27 destaca-se por apresentar peso de frutos acima da média. Os genótipos 6; 10; 19; 21; 23 e 27 destaca-se pelos valores da relação SST/ATT acima do padrão de identidade e qualidade para cajá Com relação à fenologia, 12 genótipos foram estudados durante o período de 12 meses com observações quinzenais, referentes as seguintes fenofases: abscisão foliar (AF); brotação foliar (BF); floração (FL) e frutificação (FR). A maioria dos genótipos perderam suas folhas simultaneamente no mês de agosto de 2003, término da estação chuvosa. A emissão de folhas jovens ocorreu durante todo período de avaliação. A floração teve início em agosto de 2003 e durou até fevereiro de 2004, e a frutificação com início em novembro, prolongou-se até maio de 2004.Submitted by (ana.araujo@ufrpe.br) on 2017-02-17T15:27:08Z No. of bitstreams: 1 Jose Severino de Lira Junior.pdf: 665537 bytes, checksum: 86178b7cd07f6e33da76a8d70561b27e (MD5)Made available in DSpace on 2017-02-17T15:27:08Z (GMT). No. of bitstreams: 1 Jose Severino de Lira Junior.pdf: 665537 bytes, checksum: 86178b7cd07f6e33da76a8d70561b27e (MD5) Previous issue date: 2005-02-17Coordenação de Aperfeiçoamento de Pessoal de Nível Superior - CAPESapplication/pdfporUniversidade Federal Rural de PernambucoPrograma de Pós-Graduação em Melhoramento Genético de PlantasUFRPEBrasilDepartamento de AgronomiaSpondias mombin L.Cajá-umbúGermoplasmaFenologiaFITOTECNIA::MELHORAMENTO VEGETALCaracterização molecular, físico-química de frutos e fenológica do Banco de Germoplasma de cajá-umbú na Zona da Mata de Pernambucoinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/masterThesis-6234655866848882505600600600600-680055387997222920526156072994701319672075167498588264571info:eu-repo/semantics/openAccessreponame:Biblioteca Digital de Teses e Dissertações da UFRPEinstname:Universidade Federal Rural de Pernambuco (UFRPE)instacron:UFRPELICENSElicense.txtlicense.txttext/plain; charset=utf-82165http://www.tede2.ufrpe.br:8080/tede2/bitstream/tede2/6439/1/license.txtbd3efa91386c1718a7f26a329fdcb468MD51ORIGINALJose Severino de Lira Junior.pdfJose Severino de Lira Junior.pdfapplication/pdf665537http://www.tede2.ufrpe.br:8080/tede2/bitstream/tede2/6439/2/Jose+Severino+de+Lira+Junior.pdf86178b7cd07f6e33da76a8d70561b27eMD52tede2/64392023-08-28 11:40:46.697oai:tede2: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Biblioteca Digital de Teses e Dissertaçõeshttp://www.tede2.ufrpe.br:8080/tede/PUBhttp://www.tede2.ufrpe.br:8080/oai/requestbdtd@ufrpe.br ||bdtd@ufrpe.bropendoar:2024-05-28T12:34:20.740340Biblioteca Digital de Teses e Dissertações da UFRPE - Universidade Federal Rural de Pernambuco (UFRPE)false
dc.title.por.fl_str_mv Caracterização molecular, físico-química de frutos e fenológica do Banco de Germoplasma de cajá-umbú na Zona da Mata de Pernambuco
title Caracterização molecular, físico-química de frutos e fenológica do Banco de Germoplasma de cajá-umbú na Zona da Mata de Pernambuco
spellingShingle Caracterização molecular, físico-química de frutos e fenológica do Banco de Germoplasma de cajá-umbú na Zona da Mata de Pernambuco
LIRA JÚNIOR, José Severino de
Spondias mombin L.
Cajá-umbú
Germoplasma
Fenologia
FITOTECNIA::MELHORAMENTO VEGETAL
title_short Caracterização molecular, físico-química de frutos e fenológica do Banco de Germoplasma de cajá-umbú na Zona da Mata de Pernambuco
title_full Caracterização molecular, físico-química de frutos e fenológica do Banco de Germoplasma de cajá-umbú na Zona da Mata de Pernambuco
title_fullStr Caracterização molecular, físico-química de frutos e fenológica do Banco de Germoplasma de cajá-umbú na Zona da Mata de Pernambuco
title_full_unstemmed Caracterização molecular, físico-química de frutos e fenológica do Banco de Germoplasma de cajá-umbú na Zona da Mata de Pernambuco
title_sort Caracterização molecular, físico-química de frutos e fenológica do Banco de Germoplasma de cajá-umbú na Zona da Mata de Pernambuco
author LIRA JÚNIOR, José Severino de
author_facet LIRA JÚNIOR, José Severino de
author_role author
dc.contributor.advisor1.fl_str_mv MUSSER, Rosimar dos Santos
dc.contributor.advisor-co1.fl_str_mv MARTINS, Luiza Suely Semen
dc.contributor.advisor-co2.fl_str_mv LEDERMAN, Ildo Eliezer
dc.contributor.referee1.fl_str_mv LOGES, Vivian
dc.contributor.referee2.fl_str_mv SILVA, Edson Ferreira da
dc.contributor.referee3.fl_str_mv SILVA, Mairon Moura da
dc.contributor.authorLattes.fl_str_mv http://lattes.cnpq.br/0957073277942693
dc.contributor.author.fl_str_mv LIRA JÚNIOR, José Severino de
contributor_str_mv MUSSER, Rosimar dos Santos
MARTINS, Luiza Suely Semen
LEDERMAN, Ildo Eliezer
LOGES, Vivian
SILVA, Edson Ferreira da
SILVA, Mairon Moura da
dc.subject.por.fl_str_mv Spondias mombin L.
Cajá-umbú
Germoplasma
Fenologia
topic Spondias mombin L.
Cajá-umbú
Germoplasma
Fenologia
FITOTECNIA::MELHORAMENTO VEGETAL
dc.subject.cnpq.fl_str_mv FITOTECNIA::MELHORAMENTO VEGETAL
description Cajá-umbú (Spondias mombin L. x Spondias tuberosa Arr. Cam.) is a native northeast Brazilian fruit tree. He is distinguished for the production of fruits of raised potential nourishing and economic. Despite the ample perspective of commercial exploration, cajá-umbú still meets in wild state. The eminent risks of genetic erosion and extinguishing evidence the necessity of conservation of this genetic resource. This work had as objective variability the identify and genetic similarity coefficients estimate, physical and physical-chemical characterization of fruits and phenological of cajá-umbú of germoplasm bank of the Empresa Pernambucana de Pesquisa Agropecuária-IPA in the Tropical Rainforest Zone of Pernambuco State, aiming at to identify promising materials for future commercial use and in works of genetic improvement. Through the eletroforese technique was analyzed the isozymes esterase (EST), alcohol desidrogenase (ADH), fosfatase acid (the ACP) e peroxidase (POX) extracted of young leafs of the 33 cajá-umbú genotypes. System EST that translated greater isoenzymatic polimorphism and number of polimorphics bands, whose efficiency in the identification of variability between the genotypes, had allowed the grouping in two main groups. During frutification samples of total yellow fruits in 19 cajá-umbú of genotypes was collected, being, immediately, processed the physical determination and physical-chemical. The data were analyzed through the descriptive statistics. Genotypes 6; 8; 10; 12; 14; 17; 19; 21; 22 and 27 are distinguished for presenting weight of fruits above of the average. Genotypes 6; 10;19; 21; 23 and 27 are distinguished for the values of relation SST/ATT above of the standard of identity and quality for cajá. With to the phenologic relation, 12 genotypes during the period of 12 months with comments, biweekly, referring was studied following phenologic: leaf fall (LF), leaf flushing (LFl), flowering (FL) and fruiting (FR).The majority of the genotypes had simultaneously lost its leaf in the month of august, ending of the rainy station. The young leaf emission occurred during all period of evaluation. The budding had beginning in august and lasted until february, and the fruition with beginning in november, was drawn out until may.
publishDate 2005
dc.date.issued.fl_str_mv 2005-02-17
dc.date.accessioned.fl_str_mv 2017-02-17T15:27:08Z
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dc.identifier.citation.fl_str_mv LIRA JÚNIOR, José Severino de. Caracterização molecular, físico-química de frutos e fenológica do Banco de Germoplasma de cajá-umbú na Zona da Mata de Pernambuco. 2005. 98 f. Dissertação (Programa de Pós-Graduação em Melhoramento Genético de Plantas) - Universidade Federal Rural de Pernambuco, Recife.
dc.identifier.uri.fl_str_mv http://www.tede2.ufrpe.br:8080/tede2/handle/tede2/6439
identifier_str_mv LIRA JÚNIOR, José Severino de. Caracterização molecular, físico-química de frutos e fenológica do Banco de Germoplasma de cajá-umbú na Zona da Mata de Pernambuco. 2005. 98 f. Dissertação (Programa de Pós-Graduação em Melhoramento Genético de Plantas) - Universidade Federal Rural de Pernambuco, Recife.
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