SOCIAL PUBLICITY IN NUTRITION INCREASES THE SALAD CONSUMPTION OF USERS OF A UNIVERSITY RESTAURANT
Autor(a) principal: | |
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Data de Publicação: | 2015 |
Outros Autores: | , , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Revista de Atenção à Saúde |
Texto Completo: | http://seer.uscs.edu.br/index.php/revista_ciencias_saude/article/view/3196 |
Resumo: | Introduction: Proper consumption of vegetables is important to maintain a good nutritional status andprevent chronic non-communicable diseases. Objective: Evaluating the impact of a social publicity onnutrition increasing salad consumption and acceptance from users of a university restaurant. Materialsand methods: This is an interventional study with a test-control representative sampling (n=1518,11.40%), in which it were elaborated nine banners with strong visual appeal and objective nutritionalinformation. The intervention consisted in the exhibition of banners during lunch in four non-consecutivedays in the test group. The salad portions were standardized before the intervention, and evaluatorsregistered the leftover-ingestion of the users who return their trays early at regular intervals of time inthe test and control groups. The analysis of results was made through the conversion of individual valuesfor total amounts of leftover-ingestion and consumption. The z-test (SigmaPlot software, version 11.0)was adopted to determine differences between treatments (P<0.05, confidence interval 95%). Results:The average consumption of salads in the control group was only 57.56%, while women consumed lesssalads than men (52.53 and 60.78%, respectively, P=0.032). After the intervention the acceptance ofsalads increased 12.52% (P<0.001). There were no differences in intervention efficacy between men and women (P=0.366). Conclusions: The use of a social publicity on nutrition encouraged consumption andimproved the acceptance of salads from users of a university restaurant. We emphasize the requirement oflong-term interventional studies. |
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SOCIAL PUBLICITY IN NUTRITION INCREASES THE SALAD CONSUMPTION OF USERS OF A UNIVERSITY RESTAURANTPublicidade social em nutrição aumenta o consumo de saladas por usuários de um restaurante universitárioVerdurasserviços de alimentaçãopublicidade de alimentosalimentação coletivaeducação alimentar e nutricional.Vegetablesfood servicesfood publicitycollective feedingfood and nutrition education.Introduction: Proper consumption of vegetables is important to maintain a good nutritional status andprevent chronic non-communicable diseases. Objective: Evaluating the impact of a social publicity onnutrition increasing salad consumption and acceptance from users of a university restaurant. Materialsand methods: This is an interventional study with a test-control representative sampling (n=1518,11.40%), in which it were elaborated nine banners with strong visual appeal and objective nutritionalinformation. The intervention consisted in the exhibition of banners during lunch in four non-consecutivedays in the test group. The salad portions were standardized before the intervention, and evaluatorsregistered the leftover-ingestion of the users who return their trays early at regular intervals of time inthe test and control groups. The analysis of results was made through the conversion of individual valuesfor total amounts of leftover-ingestion and consumption. The z-test (SigmaPlot software, version 11.0)was adopted to determine differences between treatments (P<0.05, confidence interval 95%). Results:The average consumption of salads in the control group was only 57.56%, while women consumed lesssalads than men (52.53 and 60.78%, respectively, P=0.032). After the intervention the acceptance ofsalads increased 12.52% (P<0.001). There were no differences in intervention efficacy between men and women (P=0.366). Conclusions: The use of a social publicity on nutrition encouraged consumption andimproved the acceptance of salads from users of a university restaurant. We emphasize the requirement oflong-term interventional studies.Introdução: O consumo adequado de hortaliças é importante para a manutenção do bom estadonutricional e prevenção de doenças crônicas não transmissíveis. Objetivo: Avaliar o impacto do uso depublicidade social em nutrição no consumo e na aceitação de saladas por usuários de um restauranteuniversitário. Materiais e métodos: Tratou-se de um estudo de intervenção do tipo teste-controle deamostragem representativa (n=1.518, 11,40%), onde foram elaborados nove banners com forte apelovisual e informações nutricionais objetivas. A intervenção consistiu na exposição dos banners duranteo almoço em quatro dias não consecutivos no grupo teste. As porções de saladas eram padronizadaspreviamente e avaliadores observavam o resto-ingesta dos primeiros usuários que devolviam suas bandejasem intervalos regulares de tempos nos grupos teste e controle. A análise dos resultados foi feita mediantea conversão dos valores individuais para valores totais de resto-ingesta e consumo. O teste z (softwareSigmaPlot, v11.0) foi adotado para verificar diferenças entre os tratamentos (P<0,05, intervalo de confiançade 95%). Resultados: A média de consumo de saladas no grupo controle foi de apenas 57,56%, sendo queas mulheres consumiram menos saladas do que os homens (52,53 e 60,78%, respectivamente, P=0,032).Após a intervenção houve um aumento de 12,52% (P<0,001) na aceitação de saladas. Não houvediferenças em relação à eficácia da intervenção entre homens e mulheres (P=0,366). Conclusão: O uso depublicidade social em nutrição incentivou o consumo e melhorou a aceitação de saladas por usuários deum restaurante universitário. Salienta-se a necessidade de estudos de intervenção de longa duração.Universidade Municipal de São Caetano do Sul - USCS2015-10-06info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionArtigo Originalapplication/pdfhttp://seer.uscs.edu.br/index.php/revista_ciencias_saude/article/view/319610.13037/ras.vol13n46.3196Journal of Health Care; Vol. 13 No. 46 (2015): Revista de Atenção à Saúde; 58-64Revista de Atenção à Saúde; v. 13 n. 46 (2015): Revista de Atenção à Saúde; 58-642359-4330reponame:Revista de Atenção à Saúdeinstname:Universidade Municipal de São Caetano do Sul (USCS)instacron:USCSporhttp://seer.uscs.edu.br/index.php/revista_ciencias_saude/article/view/3196/pdfCândido, Flávia GalvãoRocha, Daniela Mayumi Usuda PradoLopes, Lílian LelisDuarte, Maria Sônia Lopesinfo:eu-repo/semantics/openAccess2016-08-16T18:57:44Zoai:ojs2.seer.uscs.edu.br:article/3196Revistahttps://seer.uscs.edu.br/index.php/revista_ciencias_saudePUBhttp://seer.uscs.edu.br/index.php/revista_ciencias_saude/oaieditoria.ras@online.uscs.edu.br || vera.basso@online.uscs.edu.br2359-43302359-4330opendoar:2016-08-16T18:57:44Revista de Atenção à Saúde - Universidade Municipal de São Caetano do Sul (USCS)false |
dc.title.none.fl_str_mv |
SOCIAL PUBLICITY IN NUTRITION INCREASES THE SALAD CONSUMPTION OF USERS OF A UNIVERSITY RESTAURANT Publicidade social em nutrição aumenta o consumo de saladas por usuários de um restaurante universitário |
title |
SOCIAL PUBLICITY IN NUTRITION INCREASES THE SALAD CONSUMPTION OF USERS OF A UNIVERSITY RESTAURANT |
spellingShingle |
SOCIAL PUBLICITY IN NUTRITION INCREASES THE SALAD CONSUMPTION OF USERS OF A UNIVERSITY RESTAURANT Cândido, Flávia Galvão Verduras serviços de alimentação publicidade de alimentos alimentação coletiva educação alimentar e nutricional. Vegetables food services food publicity collective feeding food and nutrition education. |
title_short |
SOCIAL PUBLICITY IN NUTRITION INCREASES THE SALAD CONSUMPTION OF USERS OF A UNIVERSITY RESTAURANT |
title_full |
SOCIAL PUBLICITY IN NUTRITION INCREASES THE SALAD CONSUMPTION OF USERS OF A UNIVERSITY RESTAURANT |
title_fullStr |
SOCIAL PUBLICITY IN NUTRITION INCREASES THE SALAD CONSUMPTION OF USERS OF A UNIVERSITY RESTAURANT |
title_full_unstemmed |
SOCIAL PUBLICITY IN NUTRITION INCREASES THE SALAD CONSUMPTION OF USERS OF A UNIVERSITY RESTAURANT |
title_sort |
SOCIAL PUBLICITY IN NUTRITION INCREASES THE SALAD CONSUMPTION OF USERS OF A UNIVERSITY RESTAURANT |
author |
Cândido, Flávia Galvão |
author_facet |
Cândido, Flávia Galvão Rocha, Daniela Mayumi Usuda Prado Lopes, Lílian Lelis Duarte, Maria Sônia Lopes |
author_role |
author |
author2 |
Rocha, Daniela Mayumi Usuda Prado Lopes, Lílian Lelis Duarte, Maria Sônia Lopes |
author2_role |
author author author |
dc.contributor.author.fl_str_mv |
Cândido, Flávia Galvão Rocha, Daniela Mayumi Usuda Prado Lopes, Lílian Lelis Duarte, Maria Sônia Lopes |
dc.subject.por.fl_str_mv |
Verduras serviços de alimentação publicidade de alimentos alimentação coletiva educação alimentar e nutricional. Vegetables food services food publicity collective feeding food and nutrition education. |
topic |
Verduras serviços de alimentação publicidade de alimentos alimentação coletiva educação alimentar e nutricional. Vegetables food services food publicity collective feeding food and nutrition education. |
description |
Introduction: Proper consumption of vegetables is important to maintain a good nutritional status andprevent chronic non-communicable diseases. Objective: Evaluating the impact of a social publicity onnutrition increasing salad consumption and acceptance from users of a university restaurant. Materialsand methods: This is an interventional study with a test-control representative sampling (n=1518,11.40%), in which it were elaborated nine banners with strong visual appeal and objective nutritionalinformation. The intervention consisted in the exhibition of banners during lunch in four non-consecutivedays in the test group. The salad portions were standardized before the intervention, and evaluatorsregistered the leftover-ingestion of the users who return their trays early at regular intervals of time inthe test and control groups. The analysis of results was made through the conversion of individual valuesfor total amounts of leftover-ingestion and consumption. The z-test (SigmaPlot software, version 11.0)was adopted to determine differences between treatments (P<0.05, confidence interval 95%). Results:The average consumption of salads in the control group was only 57.56%, while women consumed lesssalads than men (52.53 and 60.78%, respectively, P=0.032). After the intervention the acceptance ofsalads increased 12.52% (P<0.001). There were no differences in intervention efficacy between men and women (P=0.366). Conclusions: The use of a social publicity on nutrition encouraged consumption andimproved the acceptance of salads from users of a university restaurant. We emphasize the requirement oflong-term interventional studies. |
publishDate |
2015 |
dc.date.none.fl_str_mv |
2015-10-06 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Artigo Original |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://seer.uscs.edu.br/index.php/revista_ciencias_saude/article/view/3196 10.13037/ras.vol13n46.3196 |
url |
http://seer.uscs.edu.br/index.php/revista_ciencias_saude/article/view/3196 |
identifier_str_mv |
10.13037/ras.vol13n46.3196 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
http://seer.uscs.edu.br/index.php/revista_ciencias_saude/article/view/3196/pdf |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Universidade Municipal de São Caetano do Sul - USCS |
publisher.none.fl_str_mv |
Universidade Municipal de São Caetano do Sul - USCS |
dc.source.none.fl_str_mv |
Journal of Health Care; Vol. 13 No. 46 (2015): Revista de Atenção à Saúde; 58-64 Revista de Atenção à Saúde; v. 13 n. 46 (2015): Revista de Atenção à Saúde; 58-64 2359-4330 reponame:Revista de Atenção à Saúde instname:Universidade Municipal de São Caetano do Sul (USCS) instacron:USCS |
instname_str |
Universidade Municipal de São Caetano do Sul (USCS) |
instacron_str |
USCS |
institution |
USCS |
reponame_str |
Revista de Atenção à Saúde |
collection |
Revista de Atenção à Saúde |
repository.name.fl_str_mv |
Revista de Atenção à Saúde - Universidade Municipal de São Caetano do Sul (USCS) |
repository.mail.fl_str_mv |
editoria.ras@online.uscs.edu.br || vera.basso@online.uscs.edu.br |
_version_ |
1798042261466906624 |