Effect of green propolis addition to physical mechanical properties of glass ionomer cements

Detalhes bibliográficos
Autor(a) principal: Troca,Valéria Barros Pereira Barbosa
Data de Publicação: 2011
Outros Autores: Fernandes,Karen Barros Parron, Terrile,Amélia Elena, Marcucci,Maria Cristina, Andrade,Flaviana Bombarda de, Wang,Linda
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Journal of applied oral science (Online)
Texto Completo: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1678-77572011000200004
Resumo: OBJECTIVE: This study investigated the mechanical properties of glass ionomer cements (GICs) combined with propolis as a natural antimicrobial substance. MATERIAL AND METHODS: Typifed green propolis, as an ethanolic extract (EEP) or in the lyophilized form (powder), was incorporated to specimens of Ketac Fil Plus, ChemFlex and Ketac Molar Easymix GICs. For each test, 8 specimens of each material were prepared. For water sorption and solubility tests, specimens were subjected to dehydration, hydration and redehydration cycles until a constant mass was obtained for each step. Measurements were recorded using a digital balance of 10-4 g precision. For the diametral tensile strength test, specimens were tested in a universal test machine at 0.5 mm/min crosshead speed after 24 h storage in deionized water. Data were evaluated by one-way ANOVA and Tukey's tests (p<0.05). RESULTS: The addition of propolis to GIC clearly increased water sorption compared to pure material. Solubility was material-dependent and was not clearly evident. For the diametral tensile strength test, association with propolis altered negatively only Chemfex. CONCLUSION: It may be concluded that incorporation of propolis to GICs alters some properties in a material-dependent condition.
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spelling Effect of green propolis addition to physical mechanical properties of glass ionomer cementsGlass ionomer cementsPropolisSolubilityTensile strengthOBJECTIVE: This study investigated the mechanical properties of glass ionomer cements (GICs) combined with propolis as a natural antimicrobial substance. MATERIAL AND METHODS: Typifed green propolis, as an ethanolic extract (EEP) or in the lyophilized form (powder), was incorporated to specimens of Ketac Fil Plus, ChemFlex and Ketac Molar Easymix GICs. For each test, 8 specimens of each material were prepared. For water sorption and solubility tests, specimens were subjected to dehydration, hydration and redehydration cycles until a constant mass was obtained for each step. Measurements were recorded using a digital balance of 10-4 g precision. For the diametral tensile strength test, specimens were tested in a universal test machine at 0.5 mm/min crosshead speed after 24 h storage in deionized water. Data were evaluated by one-way ANOVA and Tukey's tests (p<0.05). RESULTS: The addition of propolis to GIC clearly increased water sorption compared to pure material. Solubility was material-dependent and was not clearly evident. For the diametral tensile strength test, association with propolis altered negatively only Chemfex. CONCLUSION: It may be concluded that incorporation of propolis to GICs alters some properties in a material-dependent condition.Faculdade De Odontologia De Bauru - USP2011-04-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S1678-77572011000200004Journal of Applied Oral Science v.19 n.2 2011reponame:Journal of applied oral science (Online)instname:Universidade de São Paulo (USP)instacron:USP10.1590/S1678-77572011000200004info:eu-repo/semantics/openAccessTroca,Valéria Barros Pereira BarbosaFernandes,Karen Barros ParronTerrile,Amélia ElenaMarcucci,Maria CristinaAndrade,Flaviana Bombarda deWang,Lindaeng2011-05-02T00:00:00Zoai:scielo:S1678-77572011000200004Revistahttp://www.scielo.br/jaosPUBhttps://old.scielo.br/oai/scielo-oai.php||jaos@usp.br1678-77651678-7757opendoar:2011-05-02T00:00Journal of applied oral science (Online) - Universidade de São Paulo (USP)false
dc.title.none.fl_str_mv Effect of green propolis addition to physical mechanical properties of glass ionomer cements
title Effect of green propolis addition to physical mechanical properties of glass ionomer cements
spellingShingle Effect of green propolis addition to physical mechanical properties of glass ionomer cements
Troca,Valéria Barros Pereira Barbosa
Glass ionomer cements
Propolis
Solubility
Tensile strength
title_short Effect of green propolis addition to physical mechanical properties of glass ionomer cements
title_full Effect of green propolis addition to physical mechanical properties of glass ionomer cements
title_fullStr Effect of green propolis addition to physical mechanical properties of glass ionomer cements
title_full_unstemmed Effect of green propolis addition to physical mechanical properties of glass ionomer cements
title_sort Effect of green propolis addition to physical mechanical properties of glass ionomer cements
author Troca,Valéria Barros Pereira Barbosa
author_facet Troca,Valéria Barros Pereira Barbosa
Fernandes,Karen Barros Parron
Terrile,Amélia Elena
Marcucci,Maria Cristina
Andrade,Flaviana Bombarda de
Wang,Linda
author_role author
author2 Fernandes,Karen Barros Parron
Terrile,Amélia Elena
Marcucci,Maria Cristina
Andrade,Flaviana Bombarda de
Wang,Linda
author2_role author
author
author
author
author
dc.contributor.author.fl_str_mv Troca,Valéria Barros Pereira Barbosa
Fernandes,Karen Barros Parron
Terrile,Amélia Elena
Marcucci,Maria Cristina
Andrade,Flaviana Bombarda de
Wang,Linda
dc.subject.por.fl_str_mv Glass ionomer cements
Propolis
Solubility
Tensile strength
topic Glass ionomer cements
Propolis
Solubility
Tensile strength
description OBJECTIVE: This study investigated the mechanical properties of glass ionomer cements (GICs) combined with propolis as a natural antimicrobial substance. MATERIAL AND METHODS: Typifed green propolis, as an ethanolic extract (EEP) or in the lyophilized form (powder), was incorporated to specimens of Ketac Fil Plus, ChemFlex and Ketac Molar Easymix GICs. For each test, 8 specimens of each material were prepared. For water sorption and solubility tests, specimens were subjected to dehydration, hydration and redehydration cycles until a constant mass was obtained for each step. Measurements were recorded using a digital balance of 10-4 g precision. For the diametral tensile strength test, specimens were tested in a universal test machine at 0.5 mm/min crosshead speed after 24 h storage in deionized water. Data were evaluated by one-way ANOVA and Tukey's tests (p<0.05). RESULTS: The addition of propolis to GIC clearly increased water sorption compared to pure material. Solubility was material-dependent and was not clearly evident. For the diametral tensile strength test, association with propolis altered negatively only Chemfex. CONCLUSION: It may be concluded that incorporation of propolis to GICs alters some properties in a material-dependent condition.
publishDate 2011
dc.date.none.fl_str_mv 2011-04-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1678-77572011000200004
url http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1678-77572011000200004
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 10.1590/S1678-77572011000200004
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv text/html
dc.publisher.none.fl_str_mv Faculdade De Odontologia De Bauru - USP
publisher.none.fl_str_mv Faculdade De Odontologia De Bauru - USP
dc.source.none.fl_str_mv Journal of Applied Oral Science v.19 n.2 2011
reponame:Journal of applied oral science (Online)
instname:Universidade de São Paulo (USP)
instacron:USP
instname_str Universidade de São Paulo (USP)
instacron_str USP
institution USP
reponame_str Journal of applied oral science (Online)
collection Journal of applied oral science (Online)
repository.name.fl_str_mv Journal of applied oral science (Online) - Universidade de São Paulo (USP)
repository.mail.fl_str_mv ||jaos@usp.br
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