Fluoride content of several breakfast cereals and snacks found in Brazil

Detalhes bibliográficos
Autor(a) principal: Cardoso,Vanessa Eid da Silva
Data de Publicação: 2003
Outros Autores: Olympio,Kelly Polido Kaneshiro, Granjeiro,José Mauro, Buzalaf,Marília Afonso Rabelo
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Journal of applied oral science (Online)
Texto Completo: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1678-77572003000400006
Resumo: Breakfast cereals and snacks are foodstuffs highly appreciated by children, and the possibility that they contain substantial amounts of fluoride, associated with their widespread consume, may make them important contributors to the total daily fluoride intake. The aim of this study was to analyze the fluoride content on several breakfast cereals (A) and snacks (B) purchased in Brazil. The analysis were made after HMDS-facilitated diffusion (Taves) using the ion-specific electrode (9609). Mean fluoride concentrations ± SD (range, unit mg F/g) were: A= 0.76 ± 0.60 (0.08-1.86, n=15) and B= 0.32 ± 0.09 (0.22-0.55, n=18). Our results suggest that the total amount of fluoride available in some products may contribute to the total daily fluoride intake. The product labels should provide information on their fluoride content to prevent fluorosis at the age of risk.
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spelling Fluoride content of several breakfast cereals and snacks found in BrazilFluorideCerealsFood analysisDental fluorosisBreakfast cereals and snacks are foodstuffs highly appreciated by children, and the possibility that they contain substantial amounts of fluoride, associated with their widespread consume, may make them important contributors to the total daily fluoride intake. The aim of this study was to analyze the fluoride content on several breakfast cereals (A) and snacks (B) purchased in Brazil. The analysis were made after HMDS-facilitated diffusion (Taves) using the ion-specific electrode (9609). Mean fluoride concentrations ± SD (range, unit mg F/g) were: A= 0.76 ± 0.60 (0.08-1.86, n=15) and B= 0.32 ± 0.09 (0.22-0.55, n=18). Our results suggest that the total amount of fluoride available in some products may contribute to the total daily fluoride intake. The product labels should provide information on their fluoride content to prevent fluorosis at the age of risk.Faculdade De Odontologia De Bauru - USP2003-12-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S1678-77572003000400006Journal of Applied Oral Science v.11 n.4 2003reponame:Journal of applied oral science (Online)instname:Universidade de São Paulo (USP)instacron:USP10.1590/S1678-77572003000400006info:eu-repo/semantics/openAccessCardoso,Vanessa Eid da SilvaOlympio,Kelly Polido KaneshiroGranjeiro,José MauroBuzalaf,Marília Afonso Rabeloeng2004-06-16T00:00:00Zoai:scielo:S1678-77572003000400006Revistahttp://www.scielo.br/jaosPUBhttps://old.scielo.br/oai/scielo-oai.php||jaos@usp.br1678-77651678-7757opendoar:2004-06-16T00:00Journal of applied oral science (Online) - Universidade de São Paulo (USP)false
dc.title.none.fl_str_mv Fluoride content of several breakfast cereals and snacks found in Brazil
title Fluoride content of several breakfast cereals and snacks found in Brazil
spellingShingle Fluoride content of several breakfast cereals and snacks found in Brazil
Cardoso,Vanessa Eid da Silva
Fluoride
Cereals
Food analysis
Dental fluorosis
title_short Fluoride content of several breakfast cereals and snacks found in Brazil
title_full Fluoride content of several breakfast cereals and snacks found in Brazil
title_fullStr Fluoride content of several breakfast cereals and snacks found in Brazil
title_full_unstemmed Fluoride content of several breakfast cereals and snacks found in Brazil
title_sort Fluoride content of several breakfast cereals and snacks found in Brazil
author Cardoso,Vanessa Eid da Silva
author_facet Cardoso,Vanessa Eid da Silva
Olympio,Kelly Polido Kaneshiro
Granjeiro,José Mauro
Buzalaf,Marília Afonso Rabelo
author_role author
author2 Olympio,Kelly Polido Kaneshiro
Granjeiro,José Mauro
Buzalaf,Marília Afonso Rabelo
author2_role author
author
author
dc.contributor.author.fl_str_mv Cardoso,Vanessa Eid da Silva
Olympio,Kelly Polido Kaneshiro
Granjeiro,José Mauro
Buzalaf,Marília Afonso Rabelo
dc.subject.por.fl_str_mv Fluoride
Cereals
Food analysis
Dental fluorosis
topic Fluoride
Cereals
Food analysis
Dental fluorosis
description Breakfast cereals and snacks are foodstuffs highly appreciated by children, and the possibility that they contain substantial amounts of fluoride, associated with their widespread consume, may make them important contributors to the total daily fluoride intake. The aim of this study was to analyze the fluoride content on several breakfast cereals (A) and snacks (B) purchased in Brazil. The analysis were made after HMDS-facilitated diffusion (Taves) using the ion-specific electrode (9609). Mean fluoride concentrations ± SD (range, unit mg F/g) were: A= 0.76 ± 0.60 (0.08-1.86, n=15) and B= 0.32 ± 0.09 (0.22-0.55, n=18). Our results suggest that the total amount of fluoride available in some products may contribute to the total daily fluoride intake. The product labels should provide information on their fluoride content to prevent fluorosis at the age of risk.
publishDate 2003
dc.date.none.fl_str_mv 2003-12-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1678-77572003000400006
url http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1678-77572003000400006
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 10.1590/S1678-77572003000400006
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv text/html
dc.publisher.none.fl_str_mv Faculdade De Odontologia De Bauru - USP
publisher.none.fl_str_mv Faculdade De Odontologia De Bauru - USP
dc.source.none.fl_str_mv Journal of Applied Oral Science v.11 n.4 2003
reponame:Journal of applied oral science (Online)
instname:Universidade de São Paulo (USP)
instacron:USP
instname_str Universidade de São Paulo (USP)
instacron_str USP
institution USP
reponame_str Journal of applied oral science (Online)
collection Journal of applied oral science (Online)
repository.name.fl_str_mv Journal of applied oral science (Online) - Universidade de São Paulo (USP)
repository.mail.fl_str_mv ||jaos@usp.br
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