Impact of removable partial denture prosthesis on chewing efficiency
Autor(a) principal: | |
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Data de Publicação: | 2013 |
Outros Autores: | , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Journal of applied oral science (Online) |
Texto Completo: | https://www.revistas.usp.br/jaos/article/view/80488 |
Resumo: | Removable partial denture prostheses are still being used for anatomic, medical and economic reasons. However, the impact on chewing parameters is poorly described. OBJECTIVES: The objective of this study was to estimate the impact of removable partial denture prosthesis on masticatory parameters. MATERIAL AND METHODS: Nineteen removable partial denture prosthesis (RPDP) wearers participated in the study. Among them, 10 subjects were Kennedy Class III partially edentulous and 9 with posterior edentulism (Class I). All presented a complete and full dentate opposing arch. The subjects chewed samples of carrots and peanuts with and without their prosthesis. The granulometry of the expectorated boluses from carrot and peanuts was characterized by median particle size (D50), determined at the natural point of swallowing. Number of chewing cycles (CC), chewing time (CT) and chewing frequency (CF=CC/CT) were video recorded. RESULTS: With RPDP, the mean D50 values for carrot and peanuts were lower [Repeated Model Procedures (RMP), F=15, p |
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USP-17 |
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Journal of applied oral science (Online) |
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spelling |
Impact of removable partial denture prosthesis on chewing efficiency Removable partial denture prostheses are still being used for anatomic, medical and economic reasons. However, the impact on chewing parameters is poorly described. OBJECTIVES: The objective of this study was to estimate the impact of removable partial denture prosthesis on masticatory parameters. MATERIAL AND METHODS: Nineteen removable partial denture prosthesis (RPDP) wearers participated in the study. Among them, 10 subjects were Kennedy Class III partially edentulous and 9 with posterior edentulism (Class I). All presented a complete and full dentate opposing arch. The subjects chewed samples of carrots and peanuts with and without their prosthesis. The granulometry of the expectorated boluses from carrot and peanuts was characterized by median particle size (D50), determined at the natural point of swallowing. Number of chewing cycles (CC), chewing time (CT) and chewing frequency (CF=CC/CT) were video recorded. RESULTS: With RPDP, the mean D50 values for carrot and peanuts were lower [Repeated Model Procedures (RMP), F=15, pUniversidade de São Paulo. Faculdade de Odontologia de Bauru2013-09-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://www.revistas.usp.br/jaos/article/view/8048810.1590/1679-775720130046Journal of Applied Oral Science; Vol. 21 No. 5 (2013); 392-396 Journal of Applied Oral Science; Vol. 21 Núm. 5 (2013); 392-396 Journal of Applied Oral Science; v. 21 n. 5 (2013); 392-396 1678-77651678-7757reponame:Journal of applied oral science (Online)instname:Universidade de São Paulo (USP)instacron:USPenghttps://www.revistas.usp.br/jaos/article/view/80488/84151Copyright (c) 2013 Journal of Applied Oral Scienceinfo:eu-repo/semantics/openAccessBessadet, Marion Nicolas, Emmanuel Sochat, Marine Hennequin, Martine Veyrune, Jean-Luc 2014-05-08T12:52:13Zoai:revistas.usp.br:article/80488Revistahttp://www.scielo.br/jaosPUBhttps://www.revistas.usp.br/jaos/oai||jaos@usp.br1678-77651678-7757opendoar:2014-05-08T12:52:13Journal of applied oral science (Online) - Universidade de São Paulo (USP)false |
dc.title.none.fl_str_mv |
Impact of removable partial denture prosthesis on chewing efficiency |
title |
Impact of removable partial denture prosthesis on chewing efficiency |
spellingShingle |
Impact of removable partial denture prosthesis on chewing efficiency Bessadet, Marion |
title_short |
Impact of removable partial denture prosthesis on chewing efficiency |
title_full |
Impact of removable partial denture prosthesis on chewing efficiency |
title_fullStr |
Impact of removable partial denture prosthesis on chewing efficiency |
title_full_unstemmed |
Impact of removable partial denture prosthesis on chewing efficiency |
title_sort |
Impact of removable partial denture prosthesis on chewing efficiency |
author |
Bessadet, Marion |
author_facet |
Bessadet, Marion Nicolas, Emmanuel Sochat, Marine Hennequin, Martine Veyrune, Jean-Luc |
author_role |
author |
author2 |
Nicolas, Emmanuel Sochat, Marine Hennequin, Martine Veyrune, Jean-Luc |
author2_role |
author author author author |
dc.contributor.author.fl_str_mv |
Bessadet, Marion Nicolas, Emmanuel Sochat, Marine Hennequin, Martine Veyrune, Jean-Luc |
description |
Removable partial denture prostheses are still being used for anatomic, medical and economic reasons. However, the impact on chewing parameters is poorly described. OBJECTIVES: The objective of this study was to estimate the impact of removable partial denture prosthesis on masticatory parameters. MATERIAL AND METHODS: Nineteen removable partial denture prosthesis (RPDP) wearers participated in the study. Among them, 10 subjects were Kennedy Class III partially edentulous and 9 with posterior edentulism (Class I). All presented a complete and full dentate opposing arch. The subjects chewed samples of carrots and peanuts with and without their prosthesis. The granulometry of the expectorated boluses from carrot and peanuts was characterized by median particle size (D50), determined at the natural point of swallowing. Number of chewing cycles (CC), chewing time (CT) and chewing frequency (CF=CC/CT) were video recorded. RESULTS: With RPDP, the mean D50 values for carrot and peanuts were lower [Repeated Model Procedures (RMP), F=15, p |
publishDate |
2013 |
dc.date.none.fl_str_mv |
2013-09-01 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://www.revistas.usp.br/jaos/article/view/80488 10.1590/1679-775720130046 |
url |
https://www.revistas.usp.br/jaos/article/view/80488 |
identifier_str_mv |
10.1590/1679-775720130046 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
https://www.revistas.usp.br/jaos/article/view/80488/84151 |
dc.rights.driver.fl_str_mv |
Copyright (c) 2013 Journal of Applied Oral Science info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Copyright (c) 2013 Journal of Applied Oral Science |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Universidade de São Paulo. Faculdade de Odontologia de Bauru |
publisher.none.fl_str_mv |
Universidade de São Paulo. Faculdade de Odontologia de Bauru |
dc.source.none.fl_str_mv |
Journal of Applied Oral Science; Vol. 21 No. 5 (2013); 392-396 Journal of Applied Oral Science; Vol. 21 Núm. 5 (2013); 392-396 Journal of Applied Oral Science; v. 21 n. 5 (2013); 392-396 1678-7765 1678-7757 reponame:Journal of applied oral science (Online) instname:Universidade de São Paulo (USP) instacron:USP |
instname_str |
Universidade de São Paulo (USP) |
instacron_str |
USP |
institution |
USP |
reponame_str |
Journal of applied oral science (Online) |
collection |
Journal of applied oral science (Online) |
repository.name.fl_str_mv |
Journal of applied oral science (Online) - Universidade de São Paulo (USP) |
repository.mail.fl_str_mv |
||jaos@usp.br |
_version_ |
1800221678042611712 |