Erosive cola-based drinks affect the bonding to enamel surface: an in vitro study

Detalhes bibliográficos
Autor(a) principal: CASAS-APAYCO,Leslie Caroll
Data de Publicação: 2014
Outros Autores: DREIBI,Vanessa Manzini, HIPÓLITO,Ana Carolina, GRAEFF,Márcia Sirlene Zardin, RIOS,Daniela, MAGALHÃES,Ana Carolina, BUZALAF,Marília Afonso Rabelo, WANG,Linda
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Journal of applied oral science (Online)
Texto Completo: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1678-77572014000500434
Resumo: Objective: This study aimed to assess the impact of in vitro erosion provoked by different cola-based drinks (Coke types), associated or not with toothbrushing, to bonding to enamel. Material and methods: Fifty-six bovine enamel specimens were prepared and randomly assigned into seven groups (N=8): C- Control (neither eroded nor abraded), ERO-RC: 3x/1-minute immersion in Regular Coke (RC), ERO-LC: 3x/1-minute immersion in Light Coke (LC), ERO-ZC: 3x/1-minute immersion in Zero Coke (ZC) and three other eroded groups, subsequently abraded for 1-minute toothbrushing (EROAB-RC, EROAB-LC and EROAB-ZC, respectively). After challenges, they were stored overnight in artificial saliva for a total of 24 hours and restored with Adper Single Bond 2/Filtek Z350. Buildup coronal surfaces were cut in 1 mm2 -specimens and subjected to a microtensile test. Data were statistically analyzed by two-way ANOVA/Bonferroni tests (α=0.05). Failure modes were assessed by optical microscopy (X40). The Interface of the restorations were observed using Confocal Laser Scanning Microscopy (CLSM). Results: All tested cola-based drinks significantly reduced the bond strength, which was also observed in the analyses of interfaces. Toothbrushing did not have any impact on the bond strength. CLSM showed that except for Zero Coke, all eroded specimens resulted in irregular hybrid layer formation. Conclusions: All cola-based drinks reduced the bond strength. Different patterns of hybrid layers were obtained revealing their impact, except for ZC.
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spelling Erosive cola-based drinks affect the bonding to enamel surface: an in vitro studyTooth abrasionBonding agentEnamelErosionSoft drinks Objective: This study aimed to assess the impact of in vitro erosion provoked by different cola-based drinks (Coke types), associated or not with toothbrushing, to bonding to enamel. Material and methods: Fifty-six bovine enamel specimens were prepared and randomly assigned into seven groups (N=8): C- Control (neither eroded nor abraded), ERO-RC: 3x/1-minute immersion in Regular Coke (RC), ERO-LC: 3x/1-minute immersion in Light Coke (LC), ERO-ZC: 3x/1-minute immersion in Zero Coke (ZC) and three other eroded groups, subsequently abraded for 1-minute toothbrushing (EROAB-RC, EROAB-LC and EROAB-ZC, respectively). After challenges, they were stored overnight in artificial saliva for a total of 24 hours and restored with Adper Single Bond 2/Filtek Z350. Buildup coronal surfaces were cut in 1 mm2 -specimens and subjected to a microtensile test. Data were statistically analyzed by two-way ANOVA/Bonferroni tests (α=0.05). Failure modes were assessed by optical microscopy (X40). The Interface of the restorations were observed using Confocal Laser Scanning Microscopy (CLSM). Results: All tested cola-based drinks significantly reduced the bond strength, which was also observed in the analyses of interfaces. Toothbrushing did not have any impact on the bond strength. CLSM showed that except for Zero Coke, all eroded specimens resulted in irregular hybrid layer formation. Conclusions: All cola-based drinks reduced the bond strength. Different patterns of hybrid layers were obtained revealing their impact, except for ZC. Faculdade De Odontologia De Bauru - USP2014-10-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S1678-77572014000500434Journal of Applied Oral Science v.22 n.5 2014reponame:Journal of applied oral science (Online)instname:Universidade de São Paulo (USP)instacron:USP10.1590/1678-775720130468info:eu-repo/semantics/openAccessCASAS-APAYCO,Leslie CarollDREIBI,Vanessa ManziniHIPÓLITO,Ana CarolinaGRAEFF,Márcia Sirlene ZardinRIOS,DanielaMAGALHÃES,Ana CarolinaBUZALAF,Marília Afonso RabeloWANG,Lindaeng2015-01-07T00:00:00Zoai:scielo:S1678-77572014000500434Revistahttp://www.scielo.br/jaosPUBhttps://old.scielo.br/oai/scielo-oai.php||jaos@usp.br1678-77651678-7757opendoar:2015-01-07T00:00Journal of applied oral science (Online) - Universidade de São Paulo (USP)false
dc.title.none.fl_str_mv Erosive cola-based drinks affect the bonding to enamel surface: an in vitro study
title Erosive cola-based drinks affect the bonding to enamel surface: an in vitro study
spellingShingle Erosive cola-based drinks affect the bonding to enamel surface: an in vitro study
CASAS-APAYCO,Leslie Caroll
Tooth abrasion
Bonding agent
Enamel
Erosion
Soft drinks
title_short Erosive cola-based drinks affect the bonding to enamel surface: an in vitro study
title_full Erosive cola-based drinks affect the bonding to enamel surface: an in vitro study
title_fullStr Erosive cola-based drinks affect the bonding to enamel surface: an in vitro study
title_full_unstemmed Erosive cola-based drinks affect the bonding to enamel surface: an in vitro study
title_sort Erosive cola-based drinks affect the bonding to enamel surface: an in vitro study
author CASAS-APAYCO,Leslie Caroll
author_facet CASAS-APAYCO,Leslie Caroll
DREIBI,Vanessa Manzini
HIPÓLITO,Ana Carolina
GRAEFF,Márcia Sirlene Zardin
RIOS,Daniela
MAGALHÃES,Ana Carolina
BUZALAF,Marília Afonso Rabelo
WANG,Linda
author_role author
author2 DREIBI,Vanessa Manzini
HIPÓLITO,Ana Carolina
GRAEFF,Márcia Sirlene Zardin
RIOS,Daniela
MAGALHÃES,Ana Carolina
BUZALAF,Marília Afonso Rabelo
WANG,Linda
author2_role author
author
author
author
author
author
author
dc.contributor.author.fl_str_mv CASAS-APAYCO,Leslie Caroll
DREIBI,Vanessa Manzini
HIPÓLITO,Ana Carolina
GRAEFF,Márcia Sirlene Zardin
RIOS,Daniela
MAGALHÃES,Ana Carolina
BUZALAF,Marília Afonso Rabelo
WANG,Linda
dc.subject.por.fl_str_mv Tooth abrasion
Bonding agent
Enamel
Erosion
Soft drinks
topic Tooth abrasion
Bonding agent
Enamel
Erosion
Soft drinks
description Objective: This study aimed to assess the impact of in vitro erosion provoked by different cola-based drinks (Coke types), associated or not with toothbrushing, to bonding to enamel. Material and methods: Fifty-six bovine enamel specimens were prepared and randomly assigned into seven groups (N=8): C- Control (neither eroded nor abraded), ERO-RC: 3x/1-minute immersion in Regular Coke (RC), ERO-LC: 3x/1-minute immersion in Light Coke (LC), ERO-ZC: 3x/1-minute immersion in Zero Coke (ZC) and three other eroded groups, subsequently abraded for 1-minute toothbrushing (EROAB-RC, EROAB-LC and EROAB-ZC, respectively). After challenges, they were stored overnight in artificial saliva for a total of 24 hours and restored with Adper Single Bond 2/Filtek Z350. Buildup coronal surfaces were cut in 1 mm2 -specimens and subjected to a microtensile test. Data were statistically analyzed by two-way ANOVA/Bonferroni tests (α=0.05). Failure modes were assessed by optical microscopy (X40). The Interface of the restorations were observed using Confocal Laser Scanning Microscopy (CLSM). Results: All tested cola-based drinks significantly reduced the bond strength, which was also observed in the analyses of interfaces. Toothbrushing did not have any impact on the bond strength. CLSM showed that except for Zero Coke, all eroded specimens resulted in irregular hybrid layer formation. Conclusions: All cola-based drinks reduced the bond strength. Different patterns of hybrid layers were obtained revealing their impact, except for ZC.
publishDate 2014
dc.date.none.fl_str_mv 2014-10-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1678-77572014000500434
url http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1678-77572014000500434
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 10.1590/1678-775720130468
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv text/html
dc.publisher.none.fl_str_mv Faculdade De Odontologia De Bauru - USP
publisher.none.fl_str_mv Faculdade De Odontologia De Bauru - USP
dc.source.none.fl_str_mv Journal of Applied Oral Science v.22 n.5 2014
reponame:Journal of applied oral science (Online)
instname:Universidade de São Paulo (USP)
instacron:USP
instname_str Universidade de São Paulo (USP)
instacron_str USP
institution USP
reponame_str Journal of applied oral science (Online)
collection Journal of applied oral science (Online)
repository.name.fl_str_mv Journal of applied oral science (Online) - Universidade de São Paulo (USP)
repository.mail.fl_str_mv ||jaos@usp.br
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