Erosive cola-based drinks affect the bonding to enamel surface: an in vitro study
Autor(a) principal: | |
---|---|
Data de Publicação: | 2014 |
Outros Autores: | , , , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Journal of applied oral science (Online) |
Texto Completo: | http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1678-77572014000500434 |
Resumo: | Objective: This study aimed to assess the impact of in vitro erosion provoked by different cola-based drinks (Coke types), associated or not with toothbrushing, to bonding to enamel. Material and methods: Fifty-six bovine enamel specimens were prepared and randomly assigned into seven groups (N=8): C- Control (neither eroded nor abraded), ERO-RC: 3x/1-minute immersion in Regular Coke (RC), ERO-LC: 3x/1-minute immersion in Light Coke (LC), ERO-ZC: 3x/1-minute immersion in Zero Coke (ZC) and three other eroded groups, subsequently abraded for 1-minute toothbrushing (EROAB-RC, EROAB-LC and EROAB-ZC, respectively). After challenges, they were stored overnight in artificial saliva for a total of 24 hours and restored with Adper Single Bond 2/Filtek Z350. Buildup coronal surfaces were cut in 1 mm2 -specimens and subjected to a microtensile test. Data were statistically analyzed by two-way ANOVA/Bonferroni tests (α=0.05). Failure modes were assessed by optical microscopy (X40). The Interface of the restorations were observed using Confocal Laser Scanning Microscopy (CLSM). Results: All tested cola-based drinks significantly reduced the bond strength, which was also observed in the analyses of interfaces. Toothbrushing did not have any impact on the bond strength. CLSM showed that except for Zero Coke, all eroded specimens resulted in irregular hybrid layer formation. Conclusions: All cola-based drinks reduced the bond strength. Different patterns of hybrid layers were obtained revealing their impact, except for ZC. |
id |
USP-17_5a26bc8aeed92cb82d8c76db3ff99e2b |
---|---|
oai_identifier_str |
oai:scielo:S1678-77572014000500434 |
network_acronym_str |
USP-17 |
network_name_str |
Journal of applied oral science (Online) |
repository_id_str |
|
spelling |
Erosive cola-based drinks affect the bonding to enamel surface: an in vitro studyTooth abrasionBonding agentEnamelErosionSoft drinks Objective: This study aimed to assess the impact of in vitro erosion provoked by different cola-based drinks (Coke types), associated or not with toothbrushing, to bonding to enamel. Material and methods: Fifty-six bovine enamel specimens were prepared and randomly assigned into seven groups (N=8): C- Control (neither eroded nor abraded), ERO-RC: 3x/1-minute immersion in Regular Coke (RC), ERO-LC: 3x/1-minute immersion in Light Coke (LC), ERO-ZC: 3x/1-minute immersion in Zero Coke (ZC) and three other eroded groups, subsequently abraded for 1-minute toothbrushing (EROAB-RC, EROAB-LC and EROAB-ZC, respectively). After challenges, they were stored overnight in artificial saliva for a total of 24 hours and restored with Adper Single Bond 2/Filtek Z350. Buildup coronal surfaces were cut in 1 mm2 -specimens and subjected to a microtensile test. Data were statistically analyzed by two-way ANOVA/Bonferroni tests (α=0.05). Failure modes were assessed by optical microscopy (X40). The Interface of the restorations were observed using Confocal Laser Scanning Microscopy (CLSM). Results: All tested cola-based drinks significantly reduced the bond strength, which was also observed in the analyses of interfaces. Toothbrushing did not have any impact on the bond strength. CLSM showed that except for Zero Coke, all eroded specimens resulted in irregular hybrid layer formation. Conclusions: All cola-based drinks reduced the bond strength. Different patterns of hybrid layers were obtained revealing their impact, except for ZC. Faculdade De Odontologia De Bauru - USP2014-10-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S1678-77572014000500434Journal of Applied Oral Science v.22 n.5 2014reponame:Journal of applied oral science (Online)instname:Universidade de São Paulo (USP)instacron:USP10.1590/1678-775720130468info:eu-repo/semantics/openAccessCASAS-APAYCO,Leslie CarollDREIBI,Vanessa ManziniHIPÓLITO,Ana CarolinaGRAEFF,Márcia Sirlene ZardinRIOS,DanielaMAGALHÃES,Ana CarolinaBUZALAF,Marília Afonso RabeloWANG,Lindaeng2015-01-07T00:00:00Zoai:scielo:S1678-77572014000500434Revistahttp://www.scielo.br/jaosPUBhttps://old.scielo.br/oai/scielo-oai.php||jaos@usp.br1678-77651678-7757opendoar:2015-01-07T00:00Journal of applied oral science (Online) - Universidade de São Paulo (USP)false |
dc.title.none.fl_str_mv |
Erosive cola-based drinks affect the bonding to enamel surface: an in vitro study |
title |
Erosive cola-based drinks affect the bonding to enamel surface: an in vitro study |
spellingShingle |
Erosive cola-based drinks affect the bonding to enamel surface: an in vitro study CASAS-APAYCO,Leslie Caroll Tooth abrasion Bonding agent Enamel Erosion Soft drinks |
title_short |
Erosive cola-based drinks affect the bonding to enamel surface: an in vitro study |
title_full |
Erosive cola-based drinks affect the bonding to enamel surface: an in vitro study |
title_fullStr |
Erosive cola-based drinks affect the bonding to enamel surface: an in vitro study |
title_full_unstemmed |
Erosive cola-based drinks affect the bonding to enamel surface: an in vitro study |
title_sort |
Erosive cola-based drinks affect the bonding to enamel surface: an in vitro study |
author |
CASAS-APAYCO,Leslie Caroll |
author_facet |
CASAS-APAYCO,Leslie Caroll DREIBI,Vanessa Manzini HIPÓLITO,Ana Carolina GRAEFF,Márcia Sirlene Zardin RIOS,Daniela MAGALHÃES,Ana Carolina BUZALAF,Marília Afonso Rabelo WANG,Linda |
author_role |
author |
author2 |
DREIBI,Vanessa Manzini HIPÓLITO,Ana Carolina GRAEFF,Márcia Sirlene Zardin RIOS,Daniela MAGALHÃES,Ana Carolina BUZALAF,Marília Afonso Rabelo WANG,Linda |
author2_role |
author author author author author author author |
dc.contributor.author.fl_str_mv |
CASAS-APAYCO,Leslie Caroll DREIBI,Vanessa Manzini HIPÓLITO,Ana Carolina GRAEFF,Márcia Sirlene Zardin RIOS,Daniela MAGALHÃES,Ana Carolina BUZALAF,Marília Afonso Rabelo WANG,Linda |
dc.subject.por.fl_str_mv |
Tooth abrasion Bonding agent Enamel Erosion Soft drinks |
topic |
Tooth abrasion Bonding agent Enamel Erosion Soft drinks |
description |
Objective: This study aimed to assess the impact of in vitro erosion provoked by different cola-based drinks (Coke types), associated or not with toothbrushing, to bonding to enamel. Material and methods: Fifty-six bovine enamel specimens were prepared and randomly assigned into seven groups (N=8): C- Control (neither eroded nor abraded), ERO-RC: 3x/1-minute immersion in Regular Coke (RC), ERO-LC: 3x/1-minute immersion in Light Coke (LC), ERO-ZC: 3x/1-minute immersion in Zero Coke (ZC) and three other eroded groups, subsequently abraded for 1-minute toothbrushing (EROAB-RC, EROAB-LC and EROAB-ZC, respectively). After challenges, they were stored overnight in artificial saliva for a total of 24 hours and restored with Adper Single Bond 2/Filtek Z350. Buildup coronal surfaces were cut in 1 mm2 -specimens and subjected to a microtensile test. Data were statistically analyzed by two-way ANOVA/Bonferroni tests (α=0.05). Failure modes were assessed by optical microscopy (X40). The Interface of the restorations were observed using Confocal Laser Scanning Microscopy (CLSM). Results: All tested cola-based drinks significantly reduced the bond strength, which was also observed in the analyses of interfaces. Toothbrushing did not have any impact on the bond strength. CLSM showed that except for Zero Coke, all eroded specimens resulted in irregular hybrid layer formation. Conclusions: All cola-based drinks reduced the bond strength. Different patterns of hybrid layers were obtained revealing their impact, except for ZC. |
publishDate |
2014 |
dc.date.none.fl_str_mv |
2014-10-01 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1678-77572014000500434 |
url |
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1678-77572014000500434 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
10.1590/1678-775720130468 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
text/html |
dc.publisher.none.fl_str_mv |
Faculdade De Odontologia De Bauru - USP |
publisher.none.fl_str_mv |
Faculdade De Odontologia De Bauru - USP |
dc.source.none.fl_str_mv |
Journal of Applied Oral Science v.22 n.5 2014 reponame:Journal of applied oral science (Online) instname:Universidade de São Paulo (USP) instacron:USP |
instname_str |
Universidade de São Paulo (USP) |
instacron_str |
USP |
institution |
USP |
reponame_str |
Journal of applied oral science (Online) |
collection |
Journal of applied oral science (Online) |
repository.name.fl_str_mv |
Journal of applied oral science (Online) - Universidade de São Paulo (USP) |
repository.mail.fl_str_mv |
||jaos@usp.br |
_version_ |
1748936438152429568 |