Masticatory function in temporomandibular dysfunction patients: electromyographic evaluation

Detalhes bibliográficos
Autor(a) principal: Berretin-Felix, Giédre
Data de Publicação: 2005
Outros Autores: Genaro, Katia Flores, Trindade, Inge Elly Kiemle, Trindade Júnior, Alceu Sergio
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Journal of applied oral science (Online)
Texto Completo: https://www.revistas.usp.br/jaos/article/view/3308
Resumo: Temporomandibular dysfunction (TMD) is a complex disturbance that involves the masticatory muscles and/or temporomandibular joint, causing damage to the masticatory function. This study evaluated the electromyographic activity of the masseter muscle during habitual mastication of bread, apple, banana, cashew nut and paraffin film (Parafilm M) in 25 adult subjects, of both gender, with TMD. The results were compared to those of a control group, composed of 15 adult subjects, of both sexes, free of signs and/or symptoms of TMD. The MYO-TRONICS Inc., K6-I computer software was used for electromyographic processing and analyzed the following parameters: duration of the act, duration of the masticatory cycle and number of cycles. No significant differences were found between subjects in the control group and individuals with TMD as to duration of the masticatory act and of the masticatory cycle, considering all materials used for mastication. The duration of the masticatory act and cycle was longer during mastication of paraffin film in both groups. The number of masticatory cycles was higher for mastication of apple in comparison to mastication of banana, in both groups. It can be concluded that the consistency of foods influences the duration parameters of the act, duration of the cycle and the number of masticatory cycles, and the behavior of the masticatory muscles in individuals with TMD during habitual mastication is similar to that verified in individuals without TMD.
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spelling Masticatory function in temporomandibular dysfunction patients: electromyographic evaluation Função mastigatória em pacientes com disfunção temporomandibular: avaliação eletromiográfica MastigaçãoEletromiografiaAlimentosTranstornos da articulação temporomandibularMasticationElectromyographyFoodTemporomandibular joint disorders Temporomandibular dysfunction (TMD) is a complex disturbance that involves the masticatory muscles and/or temporomandibular joint, causing damage to the masticatory function. This study evaluated the electromyographic activity of the masseter muscle during habitual mastication of bread, apple, banana, cashew nut and paraffin film (Parafilm M) in 25 adult subjects, of both gender, with TMD. The results were compared to those of a control group, composed of 15 adult subjects, of both sexes, free of signs and/or symptoms of TMD. The MYO-TRONICS Inc., K6-I computer software was used for electromyographic processing and analyzed the following parameters: duration of the act, duration of the masticatory cycle and number of cycles. No significant differences were found between subjects in the control group and individuals with TMD as to duration of the masticatory act and of the masticatory cycle, considering all materials used for mastication. The duration of the masticatory act and cycle was longer during mastication of paraffin film in both groups. The number of masticatory cycles was higher for mastication of apple in comparison to mastication of banana, in both groups. It can be concluded that the consistency of foods influences the duration parameters of the act, duration of the cycle and the number of masticatory cycles, and the behavior of the masticatory muscles in individuals with TMD during habitual mastication is similar to that verified in individuals without TMD. A disfunção temporomandibular (DTM) representa um quadro complexo que envolve os músculos mastigatórios e/ou a articulação temporomandibular, causando prejuízos à função mastigatória. Este estudo avaliou a atividade eletromiográfica do músculo masseter durante a mastigação habitual de pão, maçã, banana, castanha de caju e folha de parafilme (Parafilm M) em 25 indivíduos adultos, de ambos os gêneros, com DTM. Os resultados foram comparados com os obtidos para o grupo controle, composto por 15 indivíduos adultos, de ambos os gêneros, livres de sinais e/ou sintomas de DTM. Foi utilizado o programa computadorizado MYO-TRONICS Inc., K6-I no modo de processamento eletromiográfico, tendo sido analisados os seguintes parâmetros: duração do ato, duração do ciclo mastigatório e número de ciclos mastigatórios. Não foram encontradas diferenças estatisticamente significantes entre os indivíduos do grupo controle e com DTM no que diz respeito à duração do ato e do ciclo mastigatório, bem como o número de ciclos, considerando todos os materiais utlizados para a mastigação. A duração do ato e do ciclo mastigatório foi maior durante a mastigação de parafilme em ambos os grupos. O número de ciclos mastigatórios foi maior para a mastigação de maçã, em comparação à banana, nos diferentes grupos. Pode ser concluído que a consistência dos alimentos influencia a duração dos parâmetros duração do ato, duração do ciclo e número de ciclos mastigatórios e o comportamento dos músculos mastigatórios em indivíduos com DTM durante a mastigação habitual é semelhante à verificada em indivíduos sem disfunção. Universidade de São Paulo. Faculdade de Odontologia de Bauru2005-12-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://www.revistas.usp.br/jaos/article/view/330810.1590/S1678-77572005000400009Journal of Applied Oral Science; Vol. 13 No. 4 (2005); 360-365 Journal of Applied Oral Science; Vol. 13 Núm. 4 (2005); 360-365 Journal of Applied Oral Science; v. 13 n. 4 (2005); 360-365 1678-77651678-7757reponame:Journal of applied oral science (Online)instname:Universidade de São Paulo (USP)instacron:USPenghttps://www.revistas.usp.br/jaos/article/view/3308/3998Copyright (c) 2005 Journal of Applied Oral Scienceinfo:eu-repo/semantics/openAccessBerretin-Felix, GiédreGenaro, Katia FloresTrindade, Inge Elly KiemleTrindade Júnior, Alceu Sergio2012-04-27T11:51:47Zoai:revistas.usp.br:article/3308Revistahttp://www.scielo.br/jaosPUBhttps://www.revistas.usp.br/jaos/oai||jaos@usp.br1678-77651678-7757opendoar:2012-04-27T11:51:47Journal of applied oral science (Online) - Universidade de São Paulo (USP)false
dc.title.none.fl_str_mv Masticatory function in temporomandibular dysfunction patients: electromyographic evaluation
Função mastigatória em pacientes com disfunção temporomandibular: avaliação eletromiográfica
title Masticatory function in temporomandibular dysfunction patients: electromyographic evaluation
spellingShingle Masticatory function in temporomandibular dysfunction patients: electromyographic evaluation
Berretin-Felix, Giédre
Mastigação
Eletromiografia
Alimentos
Transtornos da articulação temporomandibular
Mastication
Electromyography
Food
Temporomandibular joint disorders
title_short Masticatory function in temporomandibular dysfunction patients: electromyographic evaluation
title_full Masticatory function in temporomandibular dysfunction patients: electromyographic evaluation
title_fullStr Masticatory function in temporomandibular dysfunction patients: electromyographic evaluation
title_full_unstemmed Masticatory function in temporomandibular dysfunction patients: electromyographic evaluation
title_sort Masticatory function in temporomandibular dysfunction patients: electromyographic evaluation
author Berretin-Felix, Giédre
author_facet Berretin-Felix, Giédre
Genaro, Katia Flores
Trindade, Inge Elly Kiemle
Trindade Júnior, Alceu Sergio
author_role author
author2 Genaro, Katia Flores
Trindade, Inge Elly Kiemle
Trindade Júnior, Alceu Sergio
author2_role author
author
author
dc.contributor.author.fl_str_mv Berretin-Felix, Giédre
Genaro, Katia Flores
Trindade, Inge Elly Kiemle
Trindade Júnior, Alceu Sergio
dc.subject.por.fl_str_mv Mastigação
Eletromiografia
Alimentos
Transtornos da articulação temporomandibular
Mastication
Electromyography
Food
Temporomandibular joint disorders
topic Mastigação
Eletromiografia
Alimentos
Transtornos da articulação temporomandibular
Mastication
Electromyography
Food
Temporomandibular joint disorders
description Temporomandibular dysfunction (TMD) is a complex disturbance that involves the masticatory muscles and/or temporomandibular joint, causing damage to the masticatory function. This study evaluated the electromyographic activity of the masseter muscle during habitual mastication of bread, apple, banana, cashew nut and paraffin film (Parafilm M) in 25 adult subjects, of both gender, with TMD. The results were compared to those of a control group, composed of 15 adult subjects, of both sexes, free of signs and/or symptoms of TMD. The MYO-TRONICS Inc., K6-I computer software was used for electromyographic processing and analyzed the following parameters: duration of the act, duration of the masticatory cycle and number of cycles. No significant differences were found between subjects in the control group and individuals with TMD as to duration of the masticatory act and of the masticatory cycle, considering all materials used for mastication. The duration of the masticatory act and cycle was longer during mastication of paraffin film in both groups. The number of masticatory cycles was higher for mastication of apple in comparison to mastication of banana, in both groups. It can be concluded that the consistency of foods influences the duration parameters of the act, duration of the cycle and the number of masticatory cycles, and the behavior of the masticatory muscles in individuals with TMD during habitual mastication is similar to that verified in individuals without TMD.
publishDate 2005
dc.date.none.fl_str_mv 2005-12-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://www.revistas.usp.br/jaos/article/view/3308
10.1590/S1678-77572005000400009
url https://www.revistas.usp.br/jaos/article/view/3308
identifier_str_mv 10.1590/S1678-77572005000400009
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv https://www.revistas.usp.br/jaos/article/view/3308/3998
dc.rights.driver.fl_str_mv Copyright (c) 2005 Journal of Applied Oral Science
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2005 Journal of Applied Oral Science
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Universidade de São Paulo. Faculdade de Odontologia de Bauru
publisher.none.fl_str_mv Universidade de São Paulo. Faculdade de Odontologia de Bauru
dc.source.none.fl_str_mv Journal of Applied Oral Science; Vol. 13 No. 4 (2005); 360-365
Journal of Applied Oral Science; Vol. 13 Núm. 4 (2005); 360-365
Journal of Applied Oral Science; v. 13 n. 4 (2005); 360-365
1678-7765
1678-7757
reponame:Journal of applied oral science (Online)
instname:Universidade de São Paulo (USP)
instacron:USP
instname_str Universidade de São Paulo (USP)
instacron_str USP
institution USP
reponame_str Journal of applied oral science (Online)
collection Journal of applied oral science (Online)
repository.name.fl_str_mv Journal of applied oral science (Online) - Universidade de São Paulo (USP)
repository.mail.fl_str_mv ||jaos@usp.br
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