Effect of vegetable oils applied over acquired enamel pellicle on initial erosion

Detalhes bibliográficos
Autor(a) principal: IONTA,Franciny Querobim
Data de Publicação: 2017
Outros Autores: ALENCAR,Catarina Ribeiro Barros de, VAL,Poliana Pacifico, BOTEON,Ana Paula, JORDÃO,Maisa Camillo, HONÓRIO,Heitor Marques, BUZALAF,Marília Afonso Rabelo, RIOS,Daniela
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Journal of applied oral science (Online)
Texto Completo: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1678-77572017000400420
Resumo: Abstract Objective The prevalence of dental erosion has been recently increasing, requiring new preventive and therapeutic approaches. Vegetable oils have been studied in preventive dentistry because they come from a natural, edible, low-cost, and worldwide accessible source. This study aimed to evaluate the protective effect of different vegetable oils, applied in two concentrations, on initial enamel erosion. Material and Methods Initially, the acquired pellicle was formed in situ for 2 hours. Subsequently, the enamel blocks were treated in vitro according to the study group (n=12/per group): GP5 and GP100 – 5% and pure palm oil, respectively; GC5 and GC100 – 5% and pure coconut oil; GSa5 and GSa100 – 5% and pure safflower oil; GSu5 and GSu100 – 5% and pure sunflower oil; GO5 and GO100 – 5% and pure olive oil; CON− – Deionized Water (negative control) and CON+ – Commercial Mouthwash (Elmex® Erosion Protection Dental Rinse, GABA/positive control). Then, the enamel blocks were immersed in artificial saliva for 2 minutes and subjected to short-term acid exposure in 0.5% citric acid, pH 2.4, for 30 seconds, to promote enamel surface softening. The response variable was the percentage of surface hardness loss [((SHi - SHf) / SHf )×100]. Data were analyzed by one-way ANOVA and Tukey’s test (p<0.05). Results Enamel blocks of GP100 presented similar hardness loss to GSu100 (p>0.05) and less than the other groups (p<0.05). There was no difference between GP5, GC5, GC100, GSa5, GSu100, GSa100, GSu5, GO5, GO100, CON− and CON+. Conclusion Palm oil seems to be a promising alternative for preventing enamel erosion. However, further studies are necessary to evaluate a long-term erosive cycling.
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spelling Effect of vegetable oils applied over acquired enamel pellicle on initial erosionTooth erosionPlant oilsPrimary preventionDental enamelAbstract Objective The prevalence of dental erosion has been recently increasing, requiring new preventive and therapeutic approaches. Vegetable oils have been studied in preventive dentistry because they come from a natural, edible, low-cost, and worldwide accessible source. This study aimed to evaluate the protective effect of different vegetable oils, applied in two concentrations, on initial enamel erosion. Material and Methods Initially, the acquired pellicle was formed in situ for 2 hours. Subsequently, the enamel blocks were treated in vitro according to the study group (n=12/per group): GP5 and GP100 – 5% and pure palm oil, respectively; GC5 and GC100 – 5% and pure coconut oil; GSa5 and GSa100 – 5% and pure safflower oil; GSu5 and GSu100 – 5% and pure sunflower oil; GO5 and GO100 – 5% and pure olive oil; CON− – Deionized Water (negative control) and CON+ – Commercial Mouthwash (Elmex® Erosion Protection Dental Rinse, GABA/positive control). Then, the enamel blocks were immersed in artificial saliva for 2 minutes and subjected to short-term acid exposure in 0.5% citric acid, pH 2.4, for 30 seconds, to promote enamel surface softening. The response variable was the percentage of surface hardness loss [((SHi - SHf) / SHf )×100]. Data were analyzed by one-way ANOVA and Tukey’s test (p<0.05). Results Enamel blocks of GP100 presented similar hardness loss to GSu100 (p>0.05) and less than the other groups (p<0.05). There was no difference between GP5, GC5, GC100, GSa5, GSu100, GSa100, GSu5, GO5, GO100, CON− and CON+. Conclusion Palm oil seems to be a promising alternative for preventing enamel erosion. However, further studies are necessary to evaluate a long-term erosive cycling.Faculdade De Odontologia De Bauru - USP2017-08-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S1678-77572017000400420Journal of Applied Oral Science v.25 n.4 2017reponame:Journal of applied oral science (Online)instname:Universidade de São Paulo (USP)instacron:USP10.1590/1678-7757-2016-0436info:eu-repo/semantics/openAccessIONTA,Franciny QuerobimALENCAR,Catarina Ribeiro Barros deVAL,Poliana PacificoBOTEON,Ana PaulaJORDÃO,Maisa CamilloHONÓRIO,Heitor MarquesBUZALAF,Marília Afonso RabeloRIOS,Danielaeng2017-09-04T00:00:00Zoai:scielo:S1678-77572017000400420Revistahttp://www.scielo.br/jaosPUBhttps://old.scielo.br/oai/scielo-oai.php||jaos@usp.br1678-77651678-7757opendoar:2017-09-04T00:00Journal of applied oral science (Online) - Universidade de São Paulo (USP)false
dc.title.none.fl_str_mv Effect of vegetable oils applied over acquired enamel pellicle on initial erosion
title Effect of vegetable oils applied over acquired enamel pellicle on initial erosion
spellingShingle Effect of vegetable oils applied over acquired enamel pellicle on initial erosion
IONTA,Franciny Querobim
Tooth erosion
Plant oils
Primary prevention
Dental enamel
title_short Effect of vegetable oils applied over acquired enamel pellicle on initial erosion
title_full Effect of vegetable oils applied over acquired enamel pellicle on initial erosion
title_fullStr Effect of vegetable oils applied over acquired enamel pellicle on initial erosion
title_full_unstemmed Effect of vegetable oils applied over acquired enamel pellicle on initial erosion
title_sort Effect of vegetable oils applied over acquired enamel pellicle on initial erosion
author IONTA,Franciny Querobim
author_facet IONTA,Franciny Querobim
ALENCAR,Catarina Ribeiro Barros de
VAL,Poliana Pacifico
BOTEON,Ana Paula
JORDÃO,Maisa Camillo
HONÓRIO,Heitor Marques
BUZALAF,Marília Afonso Rabelo
RIOS,Daniela
author_role author
author2 ALENCAR,Catarina Ribeiro Barros de
VAL,Poliana Pacifico
BOTEON,Ana Paula
JORDÃO,Maisa Camillo
HONÓRIO,Heitor Marques
BUZALAF,Marília Afonso Rabelo
RIOS,Daniela
author2_role author
author
author
author
author
author
author
dc.contributor.author.fl_str_mv IONTA,Franciny Querobim
ALENCAR,Catarina Ribeiro Barros de
VAL,Poliana Pacifico
BOTEON,Ana Paula
JORDÃO,Maisa Camillo
HONÓRIO,Heitor Marques
BUZALAF,Marília Afonso Rabelo
RIOS,Daniela
dc.subject.por.fl_str_mv Tooth erosion
Plant oils
Primary prevention
Dental enamel
topic Tooth erosion
Plant oils
Primary prevention
Dental enamel
description Abstract Objective The prevalence of dental erosion has been recently increasing, requiring new preventive and therapeutic approaches. Vegetable oils have been studied in preventive dentistry because they come from a natural, edible, low-cost, and worldwide accessible source. This study aimed to evaluate the protective effect of different vegetable oils, applied in two concentrations, on initial enamel erosion. Material and Methods Initially, the acquired pellicle was formed in situ for 2 hours. Subsequently, the enamel blocks were treated in vitro according to the study group (n=12/per group): GP5 and GP100 – 5% and pure palm oil, respectively; GC5 and GC100 – 5% and pure coconut oil; GSa5 and GSa100 – 5% and pure safflower oil; GSu5 and GSu100 – 5% and pure sunflower oil; GO5 and GO100 – 5% and pure olive oil; CON− – Deionized Water (negative control) and CON+ – Commercial Mouthwash (Elmex® Erosion Protection Dental Rinse, GABA/positive control). Then, the enamel blocks were immersed in artificial saliva for 2 minutes and subjected to short-term acid exposure in 0.5% citric acid, pH 2.4, for 30 seconds, to promote enamel surface softening. The response variable was the percentage of surface hardness loss [((SHi - SHf) / SHf )×100]. Data were analyzed by one-way ANOVA and Tukey’s test (p<0.05). Results Enamel blocks of GP100 presented similar hardness loss to GSu100 (p>0.05) and less than the other groups (p<0.05). There was no difference between GP5, GC5, GC100, GSa5, GSu100, GSa100, GSu5, GO5, GO100, CON− and CON+. Conclusion Palm oil seems to be a promising alternative for preventing enamel erosion. However, further studies are necessary to evaluate a long-term erosive cycling.
publishDate 2017
dc.date.none.fl_str_mv 2017-08-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1678-77572017000400420
url http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1678-77572017000400420
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 10.1590/1678-7757-2016-0436
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv text/html
dc.publisher.none.fl_str_mv Faculdade De Odontologia De Bauru - USP
publisher.none.fl_str_mv Faculdade De Odontologia De Bauru - USP
dc.source.none.fl_str_mv Journal of Applied Oral Science v.25 n.4 2017
reponame:Journal of applied oral science (Online)
instname:Universidade de São Paulo (USP)
instacron:USP
instname_str Universidade de São Paulo (USP)
instacron_str USP
institution USP
reponame_str Journal of applied oral science (Online)
collection Journal of applied oral science (Online)
repository.name.fl_str_mv Journal of applied oral science (Online) - Universidade de São Paulo (USP)
repository.mail.fl_str_mv ||jaos@usp.br
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