Productive and vegetative behavior of olive cultivars in super high-density olive grove

Detalhes bibliográficos
Autor(a) principal: Proietti, Primo
Data de Publicação: 2015
Outros Autores: Nasini, Luigi, Reale, Lara, Caruso, Tiziano, Ferranti, Francesco
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Scientia Agrícola (Online)
Texto Completo: https://www.revistas.usp.br/sa/article/view/100162
Resumo: In recent years, there has been an increase in interest in super high-density (SHD) olive (Olea europaea L.) groves because they offer early entry into production, increased productivity and the possibility of using modified mechanical vine harvesters. This study was carried out in a young SHD olive grove to examine vegetative, histo-anatomical and productive characteristics and oil quality of the Spanish Arbequina and Italian Maurino and Leccino cultivars, characterized by low, low-to-medium and high vigor, respectively. Arbequina had low vigor and limited development in height and width, as well as a high leaf/wood ratio. Maurino had a canopy volume similar to that of Arbequina and, despite a great tendency to grow in height, had low vigor, a rather compact vegetative habitus, but good lighting in the canopy and high production efficiency. In Maurino, a greater palisade parenchyma height and a larger exposed lateral surface area of the palisade parenchyma cells were observed. In the fourth year after planting, fruit production of Arbequina was about 30 % less than Leccino and Maurino. The oil content on a dry weight basis was slightly higher in Arbequina and Maurino than in Leccino. Oil quality was good for all cultivars.
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spelling Productive and vegetative behavior of olive cultivars in super high-density olive grove In recent years, there has been an increase in interest in super high-density (SHD) olive (Olea europaea L.) groves because they offer early entry into production, increased productivity and the possibility of using modified mechanical vine harvesters. This study was carried out in a young SHD olive grove to examine vegetative, histo-anatomical and productive characteristics and oil quality of the Spanish Arbequina and Italian Maurino and Leccino cultivars, characterized by low, low-to-medium and high vigor, respectively. Arbequina had low vigor and limited development in height and width, as well as a high leaf/wood ratio. Maurino had a canopy volume similar to that of Arbequina and, despite a great tendency to grow in height, had low vigor, a rather compact vegetative habitus, but good lighting in the canopy and high production efficiency. In Maurino, a greater palisade parenchyma height and a larger exposed lateral surface area of the palisade parenchyma cells were observed. In the fourth year after planting, fruit production of Arbequina was about 30 % less than Leccino and Maurino. The oil content on a dry weight basis was slightly higher in Arbequina and Maurino than in Leccino. Oil quality was good for all cultivars. Universidade de São Paulo. Escola Superior de Agricultura Luiz de Queiroz2015-02-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://www.revistas.usp.br/sa/article/view/10016210.1590/0103-9016-2014-0037Scientia Agricola; v. 72 n. 1 (2015); 20-27Scientia Agricola; Vol. 72 Núm. 1 (2015); 20-27Scientia Agricola; Vol. 72 No. 1 (2015); 20-271678-992X0103-9016reponame:Scientia Agrícola (Online)instname:Universidade de São Paulo (USP)instacron:USPenghttps://www.revistas.usp.br/sa/article/view/100162/98829Copyright (c) 2015 Scientia Agricolainfo:eu-repo/semantics/openAccessProietti, Primo Nasini, Luigi Reale, Lara Caruso, Tiziano Ferranti, Francesco 2015-08-31T11:54:04Zoai:revistas.usp.br:article/100162Revistahttp://revistas.usp.br/sa/indexPUBhttps://old.scielo.br/oai/scielo-oai.phpscientia@usp.br||alleoni@usp.br1678-992X0103-9016opendoar:2015-08-31T11:54:04Scientia Agrícola (Online) - Universidade de São Paulo (USP)false
dc.title.none.fl_str_mv Productive and vegetative behavior of olive cultivars in super high-density olive grove
title Productive and vegetative behavior of olive cultivars in super high-density olive grove
spellingShingle Productive and vegetative behavior of olive cultivars in super high-density olive grove
Proietti, Primo
title_short Productive and vegetative behavior of olive cultivars in super high-density olive grove
title_full Productive and vegetative behavior of olive cultivars in super high-density olive grove
title_fullStr Productive and vegetative behavior of olive cultivars in super high-density olive grove
title_full_unstemmed Productive and vegetative behavior of olive cultivars in super high-density olive grove
title_sort Productive and vegetative behavior of olive cultivars in super high-density olive grove
author Proietti, Primo
author_facet Proietti, Primo
Nasini, Luigi
Reale, Lara
Caruso, Tiziano
Ferranti, Francesco
author_role author
author2 Nasini, Luigi
Reale, Lara
Caruso, Tiziano
Ferranti, Francesco
author2_role author
author
author
author
dc.contributor.author.fl_str_mv Proietti, Primo
Nasini, Luigi
Reale, Lara
Caruso, Tiziano
Ferranti, Francesco
description In recent years, there has been an increase in interest in super high-density (SHD) olive (Olea europaea L.) groves because they offer early entry into production, increased productivity and the possibility of using modified mechanical vine harvesters. This study was carried out in a young SHD olive grove to examine vegetative, histo-anatomical and productive characteristics and oil quality of the Spanish Arbequina and Italian Maurino and Leccino cultivars, characterized by low, low-to-medium and high vigor, respectively. Arbequina had low vigor and limited development in height and width, as well as a high leaf/wood ratio. Maurino had a canopy volume similar to that of Arbequina and, despite a great tendency to grow in height, had low vigor, a rather compact vegetative habitus, but good lighting in the canopy and high production efficiency. In Maurino, a greater palisade parenchyma height and a larger exposed lateral surface area of the palisade parenchyma cells were observed. In the fourth year after planting, fruit production of Arbequina was about 30 % less than Leccino and Maurino. The oil content on a dry weight basis was slightly higher in Arbequina and Maurino than in Leccino. Oil quality was good for all cultivars.
publishDate 2015
dc.date.none.fl_str_mv 2015-02-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://www.revistas.usp.br/sa/article/view/100162
10.1590/0103-9016-2014-0037
url https://www.revistas.usp.br/sa/article/view/100162
identifier_str_mv 10.1590/0103-9016-2014-0037
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv https://www.revistas.usp.br/sa/article/view/100162/98829
dc.rights.driver.fl_str_mv Copyright (c) 2015 Scientia Agricola
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2015 Scientia Agricola
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Universidade de São Paulo. Escola Superior de Agricultura Luiz de Queiroz
publisher.none.fl_str_mv Universidade de São Paulo. Escola Superior de Agricultura Luiz de Queiroz
dc.source.none.fl_str_mv Scientia Agricola; v. 72 n. 1 (2015); 20-27
Scientia Agricola; Vol. 72 Núm. 1 (2015); 20-27
Scientia Agricola; Vol. 72 No. 1 (2015); 20-27
1678-992X
0103-9016
reponame:Scientia Agrícola (Online)
instname:Universidade de São Paulo (USP)
instacron:USP
instname_str Universidade de São Paulo (USP)
instacron_str USP
institution USP
reponame_str Scientia Agrícola (Online)
collection Scientia Agrícola (Online)
repository.name.fl_str_mv Scientia Agrícola (Online) - Universidade de São Paulo (USP)
repository.mail.fl_str_mv scientia@usp.br||alleoni@usp.br
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