Climatic effects on sugarcane ripening under the influence of cultivars and crop age
Autor(a) principal: | |
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Data de Publicação: | 2013 |
Outros Autores: | |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Scientia Agrícola (Online) |
Texto Completo: | http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90162013000600011 |
Resumo: | The lack of information about the effects of cultivars, crop age and climate on the sugarcane (Saccharum ssp.) crop yield and quality has been the primary factor impacting the sugar-ethanol sector in Brazil. One of the processes about which we do not have a satisfactory understanding is sugarcane ripening and the effects of cultivars, crop age and climate on that. Sugarcane ripening is the process of sucrose accumulation in stalks, which is heavily influenced by several factors, mainly by climatic conditions such as air temperature and water deficits. Because it is a complex process, studies of the variables involved in sugarcane ripening can provide important information, resulting in a better use of commercial cultivars, bringing advantages to growers, processing units, breeding programs and scientific community. In this review, we discuss the available knowledge of the interaction between climate conditions and sugarcane ripening, under the influence of genotypic characteristics and crop age. In several studies, the main conclusion is that sugarcane ripening depends on a complex combination of climate variables, the genetic potential of cultivars and crop management. Soil moisture and air temperature are the primary variables involved in sugarcane ripening, and their combination stimulates the intensity of the process. In addition, the need for studies integrating the effects of climate on plant physiological processes and on the use of chemical agents to stimulate sugarcane ripening is highlighted. |
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Climatic effects on sugarcane ripening under the influence of cultivars and crop ageSaccharum sppair temperatureprecipitationwater deficitsucroseThe lack of information about the effects of cultivars, crop age and climate on the sugarcane (Saccharum ssp.) crop yield and quality has been the primary factor impacting the sugar-ethanol sector in Brazil. One of the processes about which we do not have a satisfactory understanding is sugarcane ripening and the effects of cultivars, crop age and climate on that. Sugarcane ripening is the process of sucrose accumulation in stalks, which is heavily influenced by several factors, mainly by climatic conditions such as air temperature and water deficits. Because it is a complex process, studies of the variables involved in sugarcane ripening can provide important information, resulting in a better use of commercial cultivars, bringing advantages to growers, processing units, breeding programs and scientific community. In this review, we discuss the available knowledge of the interaction between climate conditions and sugarcane ripening, under the influence of genotypic characteristics and crop age. In several studies, the main conclusion is that sugarcane ripening depends on a complex combination of climate variables, the genetic potential of cultivars and crop management. Soil moisture and air temperature are the primary variables involved in sugarcane ripening, and their combination stimulates the intensity of the process. In addition, the need for studies integrating the effects of climate on plant physiological processes and on the use of chemical agents to stimulate sugarcane ripening is highlighted.Escola Superior de Agricultura "Luiz de Queiroz"2013-12-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90162013000600011Scientia Agricola v.70 n.6 2013reponame:Scientia Agrícola (Online)instname:Universidade de São Paulo (USP)instacron:USP10.1590/S0103-90162013000600011info:eu-repo/semantics/openAccessCardozo,Nilceu PifferSentelhas,Paulo Cesareng2013-12-03T00:00:00Zoai:scielo:S0103-90162013000600011Revistahttp://revistas.usp.br/sa/indexPUBhttps://old.scielo.br/oai/scielo-oai.phpscientia@usp.br||alleoni@usp.br1678-992X0103-9016opendoar:2013-12-03T00:00Scientia Agrícola (Online) - Universidade de São Paulo (USP)false |
dc.title.none.fl_str_mv |
Climatic effects on sugarcane ripening under the influence of cultivars and crop age |
title |
Climatic effects on sugarcane ripening under the influence of cultivars and crop age |
spellingShingle |
Climatic effects on sugarcane ripening under the influence of cultivars and crop age Cardozo,Nilceu Piffer Saccharum spp air temperature precipitation water deficit sucrose |
title_short |
Climatic effects on sugarcane ripening under the influence of cultivars and crop age |
title_full |
Climatic effects on sugarcane ripening under the influence of cultivars and crop age |
title_fullStr |
Climatic effects on sugarcane ripening under the influence of cultivars and crop age |
title_full_unstemmed |
Climatic effects on sugarcane ripening under the influence of cultivars and crop age |
title_sort |
Climatic effects on sugarcane ripening under the influence of cultivars and crop age |
author |
Cardozo,Nilceu Piffer |
author_facet |
Cardozo,Nilceu Piffer Sentelhas,Paulo Cesar |
author_role |
author |
author2 |
Sentelhas,Paulo Cesar |
author2_role |
author |
dc.contributor.author.fl_str_mv |
Cardozo,Nilceu Piffer Sentelhas,Paulo Cesar |
dc.subject.por.fl_str_mv |
Saccharum spp air temperature precipitation water deficit sucrose |
topic |
Saccharum spp air temperature precipitation water deficit sucrose |
description |
The lack of information about the effects of cultivars, crop age and climate on the sugarcane (Saccharum ssp.) crop yield and quality has been the primary factor impacting the sugar-ethanol sector in Brazil. One of the processes about which we do not have a satisfactory understanding is sugarcane ripening and the effects of cultivars, crop age and climate on that. Sugarcane ripening is the process of sucrose accumulation in stalks, which is heavily influenced by several factors, mainly by climatic conditions such as air temperature and water deficits. Because it is a complex process, studies of the variables involved in sugarcane ripening can provide important information, resulting in a better use of commercial cultivars, bringing advantages to growers, processing units, breeding programs and scientific community. In this review, we discuss the available knowledge of the interaction between climate conditions and sugarcane ripening, under the influence of genotypic characteristics and crop age. In several studies, the main conclusion is that sugarcane ripening depends on a complex combination of climate variables, the genetic potential of cultivars and crop management. Soil moisture and air temperature are the primary variables involved in sugarcane ripening, and their combination stimulates the intensity of the process. In addition, the need for studies integrating the effects of climate on plant physiological processes and on the use of chemical agents to stimulate sugarcane ripening is highlighted. |
publishDate |
2013 |
dc.date.none.fl_str_mv |
2013-12-01 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90162013000600011 |
url |
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90162013000600011 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
10.1590/S0103-90162013000600011 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
text/html |
dc.publisher.none.fl_str_mv |
Escola Superior de Agricultura "Luiz de Queiroz" |
publisher.none.fl_str_mv |
Escola Superior de Agricultura "Luiz de Queiroz" |
dc.source.none.fl_str_mv |
Scientia Agricola v.70 n.6 2013 reponame:Scientia Agrícola (Online) instname:Universidade de São Paulo (USP) instacron:USP |
instname_str |
Universidade de São Paulo (USP) |
instacron_str |
USP |
institution |
USP |
reponame_str |
Scientia Agrícola (Online) |
collection |
Scientia Agrícola (Online) |
repository.name.fl_str_mv |
Scientia Agrícola (Online) - Universidade de São Paulo (USP) |
repository.mail.fl_str_mv |
scientia@usp.br||alleoni@usp.br |
_version_ |
1748936463290990592 |