Physiological potential of cauliflower seeds

Detalhes bibliográficos
Autor(a) principal: Kikuti,Ana Lúcia Pereira
Data de Publicação: 2008
Outros Autores: Marcos-Filho,Julio
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Scientia Agrícola (Online)
Texto Completo: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90162008000400008
Resumo: The assessment of seed physiological performance is essential to provide consistent information to compose quality control programs conducted by seed companies and allow prompt decisions to reduce post-harvest and commercialization problems. This research was carried to evaluate the efficiency of different procedures to determine cauliflower seed vigor. Six lots of the cultivar Sharon were initially characterized by germination and seedling emergence, and subsequently subjected to traditional and saturated salt accelerated aging, controlled deterioration, electrical conductivity, and potassium leachate tests, in two evaluation times. The traditional accelerated aging (41ºC/48 h), the saturated salt procedure (45ºC/72 h), the controlled deterioration (moisture content adjusted to 20% or 22% and aging at 45ºC/24 h), the electrical conductivity (50 seeds/75 mL water and evaluation after 4 h) and the potassium leakage (25 seeds/50 mL of water and evaluation after 30 min) laboratory tests are sensitive to detect differences in the physiological potential of cauliflower seeds. However, those results did not relate to the percentage seedling emergence in greenhouse controlled conditions, as a consequence of the favorable conditions for emergence. However, the differences identified in the tests may be related to the ability of seed lots to perform in less favorable environments.
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spelling Physiological potential of cauliflower seedsBrassica oleracea L. var. botrytisseed analysisvigorquality controlThe assessment of seed physiological performance is essential to provide consistent information to compose quality control programs conducted by seed companies and allow prompt decisions to reduce post-harvest and commercialization problems. This research was carried to evaluate the efficiency of different procedures to determine cauliflower seed vigor. Six lots of the cultivar Sharon were initially characterized by germination and seedling emergence, and subsequently subjected to traditional and saturated salt accelerated aging, controlled deterioration, electrical conductivity, and potassium leachate tests, in two evaluation times. The traditional accelerated aging (41ºC/48 h), the saturated salt procedure (45ºC/72 h), the controlled deterioration (moisture content adjusted to 20% or 22% and aging at 45ºC/24 h), the electrical conductivity (50 seeds/75 mL water and evaluation after 4 h) and the potassium leakage (25 seeds/50 mL of water and evaluation after 30 min) laboratory tests are sensitive to detect differences in the physiological potential of cauliflower seeds. However, those results did not relate to the percentage seedling emergence in greenhouse controlled conditions, as a consequence of the favorable conditions for emergence. However, the differences identified in the tests may be related to the ability of seed lots to perform in less favorable environments.Escola Superior de Agricultura "Luiz de Queiroz"2008-01-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90162008000400008Scientia Agricola v.65 n.4 2008reponame:Scientia Agrícola (Online)instname:Universidade de São Paulo (USP)instacron:USP10.1590/S0103-90162008000400008info:eu-repo/semantics/openAccessKikuti,Ana Lúcia PereiraMarcos-Filho,Julioeng2008-07-21T00:00:00Zoai:scielo:S0103-90162008000400008Revistahttp://revistas.usp.br/sa/indexPUBhttps://old.scielo.br/oai/scielo-oai.phpscientia@usp.br||alleoni@usp.br1678-992X0103-9016opendoar:2008-07-21T00:00Scientia Agrícola (Online) - Universidade de São Paulo (USP)false
dc.title.none.fl_str_mv Physiological potential of cauliflower seeds
title Physiological potential of cauliflower seeds
spellingShingle Physiological potential of cauliflower seeds
Kikuti,Ana Lúcia Pereira
Brassica oleracea L. var. botrytis
seed analysis
vigor
quality control
title_short Physiological potential of cauliflower seeds
title_full Physiological potential of cauliflower seeds
title_fullStr Physiological potential of cauliflower seeds
title_full_unstemmed Physiological potential of cauliflower seeds
title_sort Physiological potential of cauliflower seeds
author Kikuti,Ana Lúcia Pereira
author_facet Kikuti,Ana Lúcia Pereira
Marcos-Filho,Julio
author_role author
author2 Marcos-Filho,Julio
author2_role author
dc.contributor.author.fl_str_mv Kikuti,Ana Lúcia Pereira
Marcos-Filho,Julio
dc.subject.por.fl_str_mv Brassica oleracea L. var. botrytis
seed analysis
vigor
quality control
topic Brassica oleracea L. var. botrytis
seed analysis
vigor
quality control
description The assessment of seed physiological performance is essential to provide consistent information to compose quality control programs conducted by seed companies and allow prompt decisions to reduce post-harvest and commercialization problems. This research was carried to evaluate the efficiency of different procedures to determine cauliflower seed vigor. Six lots of the cultivar Sharon were initially characterized by germination and seedling emergence, and subsequently subjected to traditional and saturated salt accelerated aging, controlled deterioration, electrical conductivity, and potassium leachate tests, in two evaluation times. The traditional accelerated aging (41ºC/48 h), the saturated salt procedure (45ºC/72 h), the controlled deterioration (moisture content adjusted to 20% or 22% and aging at 45ºC/24 h), the electrical conductivity (50 seeds/75 mL water and evaluation after 4 h) and the potassium leakage (25 seeds/50 mL of water and evaluation after 30 min) laboratory tests are sensitive to detect differences in the physiological potential of cauliflower seeds. However, those results did not relate to the percentage seedling emergence in greenhouse controlled conditions, as a consequence of the favorable conditions for emergence. However, the differences identified in the tests may be related to the ability of seed lots to perform in less favorable environments.
publishDate 2008
dc.date.none.fl_str_mv 2008-01-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90162008000400008
url http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90162008000400008
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 10.1590/S0103-90162008000400008
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv text/html
dc.publisher.none.fl_str_mv Escola Superior de Agricultura "Luiz de Queiroz"
publisher.none.fl_str_mv Escola Superior de Agricultura "Luiz de Queiroz"
dc.source.none.fl_str_mv Scientia Agricola v.65 n.4 2008
reponame:Scientia Agrícola (Online)
instname:Universidade de São Paulo (USP)
instacron:USP
instname_str Universidade de São Paulo (USP)
instacron_str USP
institution USP
reponame_str Scientia Agrícola (Online)
collection Scientia Agrícola (Online)
repository.name.fl_str_mv Scientia Agrícola (Online) - Universidade de São Paulo (USP)
repository.mail.fl_str_mv scientia@usp.br||alleoni@usp.br
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