Acylated anthocyanins from organic purple-fleshed sweet potato (Ipomoea batatas (L.) Lam) produced in Brazil
Autor(a) principal: | |
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Data de Publicação: | 2021 |
Outros Autores: | , , , , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Scientia Agrícola (Online) |
Texto Completo: | https://www.revistas.usp.br/sa/article/view/183571 |
Resumo: | Acylated anthocyanins from a purple-fleshed sweet potato (PFSP), obtained by organic cultivation in Brazil, were characterized after separation by a high performance liquid chromatography-diode array detector (HPLC-PDA). These anthocyanins were manually collected at the detector output, concentrated and injected into a high resolution mass spectrometer (ESIQTOF-MS2). Twenty-two acylated anthocyanins were detected. Among them, sixteen had been reported in the literature and six, derived from peonidin were reported for the first time in sweet potato roots in this study. These compounds showed molecular ions with accurate mass/charge ratios (m/z) of 909.2081, 961.3010, 961.2571, 963.3345, 1123.2932 and 1179.3862. Although anthocyanins in PFSP have already been extensively studied, the variety studied in this work is probably genetically different from all varieties and cultivars already researched, which would explain why these anthocyanins have not been observed in the previously studied varieties. |
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Scientia Agrícola (Online) |
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Acylated anthocyanins from organic purple-fleshed sweet potato (Ipomoea batatas (L.) Lam) produced in Brazilphenolicmass spectrometrynatural dyeantioxidantAcylated anthocyanins from a purple-fleshed sweet potato (PFSP), obtained by organic cultivation in Brazil, were characterized after separation by a high performance liquid chromatography-diode array detector (HPLC-PDA). These anthocyanins were manually collected at the detector output, concentrated and injected into a high resolution mass spectrometer (ESIQTOF-MS2). Twenty-two acylated anthocyanins were detected. Among them, sixteen had been reported in the literature and six, derived from peonidin were reported for the first time in sweet potato roots in this study. These compounds showed molecular ions with accurate mass/charge ratios (m/z) of 909.2081, 961.3010, 961.2571, 963.3345, 1123.2932 and 1179.3862. Although anthocyanins in PFSP have already been extensively studied, the variety studied in this work is probably genetically different from all varieties and cultivars already researched, which would explain why these anthocyanins have not been observed in the previously studied varieties.Universidade de São Paulo. Escola Superior de Agricultura Luiz de Queiroz2021-03-23info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://www.revistas.usp.br/sa/article/view/18357110.1590/1678-992X-2019-0309Scientia Agricola; v. 78 n. 4 (2021); e20190309Scientia Agricola; Vol. 78 Núm. 4 (2021); e20190309Scientia Agricola; Vol. 78 No. 4 (2021); e201903091678-992X0103-9016reponame:Scientia Agrícola (Online)instname:Universidade de São Paulo (USP)instacron:USPenghttps://www.revistas.usp.br/sa/article/view/183571/170116Copyright (c) 2021 Scientia Agricolahttp://creativecommons.org/licenses/by-nc/4.0info:eu-repo/semantics/openAccessJesus, Monalisa Santana Coelho deSantiago, Manuela Cristina Pessanha de Araújo Pacheco, Sidney Gouvêa, Ana Cristina Miranda Senna Nascimento, Luzimar da Silva de Mattos do Borguini, Renata Galhardo Guerra, José Guilherme Marinho Espindola, José Antonio Azevedo Godoy, Ronoel Luiz de Oliveira 2021-04-09T18:45:54Zoai:revistas.usp.br:article/183571Revistahttp://revistas.usp.br/sa/indexPUBhttps://old.scielo.br/oai/scielo-oai.phpscientia@usp.br||alleoni@usp.br1678-992X0103-9016opendoar:2021-04-09T18:45:54Scientia Agrícola (Online) - Universidade de São Paulo (USP)false |
dc.title.none.fl_str_mv |
Acylated anthocyanins from organic purple-fleshed sweet potato (Ipomoea batatas (L.) Lam) produced in Brazil |
title |
Acylated anthocyanins from organic purple-fleshed sweet potato (Ipomoea batatas (L.) Lam) produced in Brazil |
spellingShingle |
Acylated anthocyanins from organic purple-fleshed sweet potato (Ipomoea batatas (L.) Lam) produced in Brazil Jesus, Monalisa Santana Coelho de phenolic mass spectrometry natural dye antioxidant |
title_short |
Acylated anthocyanins from organic purple-fleshed sweet potato (Ipomoea batatas (L.) Lam) produced in Brazil |
title_full |
Acylated anthocyanins from organic purple-fleshed sweet potato (Ipomoea batatas (L.) Lam) produced in Brazil |
title_fullStr |
Acylated anthocyanins from organic purple-fleshed sweet potato (Ipomoea batatas (L.) Lam) produced in Brazil |
title_full_unstemmed |
Acylated anthocyanins from organic purple-fleshed sweet potato (Ipomoea batatas (L.) Lam) produced in Brazil |
title_sort |
Acylated anthocyanins from organic purple-fleshed sweet potato (Ipomoea batatas (L.) Lam) produced in Brazil |
author |
Jesus, Monalisa Santana Coelho de |
author_facet |
Jesus, Monalisa Santana Coelho de Santiago, Manuela Cristina Pessanha de Araújo Pacheco, Sidney Gouvêa, Ana Cristina Miranda Senna Nascimento, Luzimar da Silva de Mattos do Borguini, Renata Galhardo Guerra, José Guilherme Marinho Espindola, José Antonio Azevedo Godoy, Ronoel Luiz de Oliveira |
author_role |
author |
author2 |
Santiago, Manuela Cristina Pessanha de Araújo Pacheco, Sidney Gouvêa, Ana Cristina Miranda Senna Nascimento, Luzimar da Silva de Mattos do Borguini, Renata Galhardo Guerra, José Guilherme Marinho Espindola, José Antonio Azevedo Godoy, Ronoel Luiz de Oliveira |
author2_role |
author author author author author author author author |
dc.contributor.author.fl_str_mv |
Jesus, Monalisa Santana Coelho de Santiago, Manuela Cristina Pessanha de Araújo Pacheco, Sidney Gouvêa, Ana Cristina Miranda Senna Nascimento, Luzimar da Silva de Mattos do Borguini, Renata Galhardo Guerra, José Guilherme Marinho Espindola, José Antonio Azevedo Godoy, Ronoel Luiz de Oliveira |
dc.subject.por.fl_str_mv |
phenolic mass spectrometry natural dye antioxidant |
topic |
phenolic mass spectrometry natural dye antioxidant |
description |
Acylated anthocyanins from a purple-fleshed sweet potato (PFSP), obtained by organic cultivation in Brazil, were characterized after separation by a high performance liquid chromatography-diode array detector (HPLC-PDA). These anthocyanins were manually collected at the detector output, concentrated and injected into a high resolution mass spectrometer (ESIQTOF-MS2). Twenty-two acylated anthocyanins were detected. Among them, sixteen had been reported in the literature and six, derived from peonidin were reported for the first time in sweet potato roots in this study. These compounds showed molecular ions with accurate mass/charge ratios (m/z) of 909.2081, 961.3010, 961.2571, 963.3345, 1123.2932 and 1179.3862. Although anthocyanins in PFSP have already been extensively studied, the variety studied in this work is probably genetically different from all varieties and cultivars already researched, which would explain why these anthocyanins have not been observed in the previously studied varieties. |
publishDate |
2021 |
dc.date.none.fl_str_mv |
2021-03-23 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://www.revistas.usp.br/sa/article/view/183571 10.1590/1678-992X-2019-0309 |
url |
https://www.revistas.usp.br/sa/article/view/183571 |
identifier_str_mv |
10.1590/1678-992X-2019-0309 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
https://www.revistas.usp.br/sa/article/view/183571/170116 |
dc.rights.driver.fl_str_mv |
Copyright (c) 2021 Scientia Agricola http://creativecommons.org/licenses/by-nc/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Copyright (c) 2021 Scientia Agricola http://creativecommons.org/licenses/by-nc/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Universidade de São Paulo. Escola Superior de Agricultura Luiz de Queiroz |
publisher.none.fl_str_mv |
Universidade de São Paulo. Escola Superior de Agricultura Luiz de Queiroz |
dc.source.none.fl_str_mv |
Scientia Agricola; v. 78 n. 4 (2021); e20190309 Scientia Agricola; Vol. 78 Núm. 4 (2021); e20190309 Scientia Agricola; Vol. 78 No. 4 (2021); e20190309 1678-992X 0103-9016 reponame:Scientia Agrícola (Online) instname:Universidade de São Paulo (USP) instacron:USP |
instname_str |
Universidade de São Paulo (USP) |
instacron_str |
USP |
institution |
USP |
reponame_str |
Scientia Agrícola (Online) |
collection |
Scientia Agrícola (Online) |
repository.name.fl_str_mv |
Scientia Agrícola (Online) - Universidade de São Paulo (USP) |
repository.mail.fl_str_mv |
scientia@usp.br||alleoni@usp.br |
_version_ |
1800222794554802176 |