Straw removal of sugarcane from soil and its impacts on yield and industrial quality ratoons

Detalhes bibliográficos
Autor(a) principal: Aquino,Gisele Silva de
Data de Publicação: 2018
Outros Autores: Medina,Cristiane de Conti, Silvestre,Danilo Augusto, Gomes,Emerson Crivelaro, Cunha,Ana Carolina Benitez, Kussaba,Deise Akemi Omori, Almeida,Luis Fernando, Shahab,Muhammad, Santiago,Antonio Dias
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Scientia Agrícola (Online)
Texto Completo: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90162018000600526
Resumo: ABSTRACT: Mechanical harvesting leaves in its wake a considerable amount of straw in the field, which can be effectively utilized to improve the soil condition and sugarcane yield. However, there is no specific information as to the quantity of straw mulch required to achieve such effects and as to whether it can be used in other sectors for bioelectricity and ethanol production. The aim of this research was to evaluate the effect of removing different amounts of straw from the field and its impact on the yield and industrial quality of sugarcane ratoons. The experiment was carried out on Rhodic soil where six treatments were evaluated including 0 %, 25 % (5 Mg ha−1), 50 % (10 Mg ha−1), 75 % (15 Mg ha−1), 100 % (20 Mg ha−1) straw on the soil surface and burned sugarcane (where 100 % of the straw was burned). The influence on yield and industrial quality was calculated using total soluble solids, Pol (Apparent sucrose content), apparent purity, total sugars, reducing sugars and fiber. Shifting the harvesting system from burned cane to growing under straw mulch improved crop yield as well as favoring sugar contents during water deficit conditions. The straw left on the soil did not affect industrial quality in any way during the trials; however, under drought conditions, treatments with 50 and 75 % of straw resulted in a 76 % higher yield compared to burned sugarcane, and 29 % more than the 0 %, 25 % to 100 % treatments of straw mulch thus favoring higher sugar production. The removal of 50 % of the straw caused no damage to the sugarcane crop.
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spelling Straw removal of sugarcane from soil and its impacts on yield and industrial quality ratoonsbiomassmanagement of strawmulchingSaccharum spp.technological characteristicsABSTRACT: Mechanical harvesting leaves in its wake a considerable amount of straw in the field, which can be effectively utilized to improve the soil condition and sugarcane yield. However, there is no specific information as to the quantity of straw mulch required to achieve such effects and as to whether it can be used in other sectors for bioelectricity and ethanol production. The aim of this research was to evaluate the effect of removing different amounts of straw from the field and its impact on the yield and industrial quality of sugarcane ratoons. The experiment was carried out on Rhodic soil where six treatments were evaluated including 0 %, 25 % (5 Mg ha−1), 50 % (10 Mg ha−1), 75 % (15 Mg ha−1), 100 % (20 Mg ha−1) straw on the soil surface and burned sugarcane (where 100 % of the straw was burned). The influence on yield and industrial quality was calculated using total soluble solids, Pol (Apparent sucrose content), apparent purity, total sugars, reducing sugars and fiber. Shifting the harvesting system from burned cane to growing under straw mulch improved crop yield as well as favoring sugar contents during water deficit conditions. The straw left on the soil did not affect industrial quality in any way during the trials; however, under drought conditions, treatments with 50 and 75 % of straw resulted in a 76 % higher yield compared to burned sugarcane, and 29 % more than the 0 %, 25 % to 100 % treatments of straw mulch thus favoring higher sugar production. The removal of 50 % of the straw caused no damage to the sugarcane crop.Escola Superior de Agricultura "Luiz de Queiroz"2018-12-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90162018000600526Scientia Agricola v.75 n.6 2018reponame:Scientia Agrícola (Online)instname:Universidade de São Paulo (USP)instacron:USP10.1590/1678-992x-2017-0093info:eu-repo/semantics/openAccessAquino,Gisele Silva deMedina,Cristiane de ContiSilvestre,Danilo AugustoGomes,Emerson CrivelaroCunha,Ana Carolina BenitezKussaba,Deise Akemi OmoriAlmeida,Luis FernandoShahab,MuhammadSantiago,Antonio Diaseng2018-06-20T00:00:00Zoai:scielo:S0103-90162018000600526Revistahttp://revistas.usp.br/sa/indexPUBhttps://old.scielo.br/oai/scielo-oai.phpscientia@usp.br||alleoni@usp.br1678-992X0103-9016opendoar:2018-06-20T00:00Scientia Agrícola (Online) - Universidade de São Paulo (USP)false
dc.title.none.fl_str_mv Straw removal of sugarcane from soil and its impacts on yield and industrial quality ratoons
title Straw removal of sugarcane from soil and its impacts on yield and industrial quality ratoons
spellingShingle Straw removal of sugarcane from soil and its impacts on yield and industrial quality ratoons
Aquino,Gisele Silva de
biomass
management of straw
mulching
Saccharum spp.
technological characteristics
title_short Straw removal of sugarcane from soil and its impacts on yield and industrial quality ratoons
title_full Straw removal of sugarcane from soil and its impacts on yield and industrial quality ratoons
title_fullStr Straw removal of sugarcane from soil and its impacts on yield and industrial quality ratoons
title_full_unstemmed Straw removal of sugarcane from soil and its impacts on yield and industrial quality ratoons
title_sort Straw removal of sugarcane from soil and its impacts on yield and industrial quality ratoons
author Aquino,Gisele Silva de
author_facet Aquino,Gisele Silva de
Medina,Cristiane de Conti
Silvestre,Danilo Augusto
Gomes,Emerson Crivelaro
Cunha,Ana Carolina Benitez
Kussaba,Deise Akemi Omori
Almeida,Luis Fernando
Shahab,Muhammad
Santiago,Antonio Dias
author_role author
author2 Medina,Cristiane de Conti
Silvestre,Danilo Augusto
Gomes,Emerson Crivelaro
Cunha,Ana Carolina Benitez
Kussaba,Deise Akemi Omori
Almeida,Luis Fernando
Shahab,Muhammad
Santiago,Antonio Dias
author2_role author
author
author
author
author
author
author
author
dc.contributor.author.fl_str_mv Aquino,Gisele Silva de
Medina,Cristiane de Conti
Silvestre,Danilo Augusto
Gomes,Emerson Crivelaro
Cunha,Ana Carolina Benitez
Kussaba,Deise Akemi Omori
Almeida,Luis Fernando
Shahab,Muhammad
Santiago,Antonio Dias
dc.subject.por.fl_str_mv biomass
management of straw
mulching
Saccharum spp.
technological characteristics
topic biomass
management of straw
mulching
Saccharum spp.
technological characteristics
description ABSTRACT: Mechanical harvesting leaves in its wake a considerable amount of straw in the field, which can be effectively utilized to improve the soil condition and sugarcane yield. However, there is no specific information as to the quantity of straw mulch required to achieve such effects and as to whether it can be used in other sectors for bioelectricity and ethanol production. The aim of this research was to evaluate the effect of removing different amounts of straw from the field and its impact on the yield and industrial quality of sugarcane ratoons. The experiment was carried out on Rhodic soil where six treatments were evaluated including 0 %, 25 % (5 Mg ha−1), 50 % (10 Mg ha−1), 75 % (15 Mg ha−1), 100 % (20 Mg ha−1) straw on the soil surface and burned sugarcane (where 100 % of the straw was burned). The influence on yield and industrial quality was calculated using total soluble solids, Pol (Apparent sucrose content), apparent purity, total sugars, reducing sugars and fiber. Shifting the harvesting system from burned cane to growing under straw mulch improved crop yield as well as favoring sugar contents during water deficit conditions. The straw left on the soil did not affect industrial quality in any way during the trials; however, under drought conditions, treatments with 50 and 75 % of straw resulted in a 76 % higher yield compared to burned sugarcane, and 29 % more than the 0 %, 25 % to 100 % treatments of straw mulch thus favoring higher sugar production. The removal of 50 % of the straw caused no damage to the sugarcane crop.
publishDate 2018
dc.date.none.fl_str_mv 2018-12-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90162018000600526
url http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90162018000600526
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 10.1590/1678-992x-2017-0093
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv text/html
dc.publisher.none.fl_str_mv Escola Superior de Agricultura "Luiz de Queiroz"
publisher.none.fl_str_mv Escola Superior de Agricultura "Luiz de Queiroz"
dc.source.none.fl_str_mv Scientia Agricola v.75 n.6 2018
reponame:Scientia Agrícola (Online)
instname:Universidade de São Paulo (USP)
instacron:USP
instname_str Universidade de São Paulo (USP)
instacron_str USP
institution USP
reponame_str Scientia Agrícola (Online)
collection Scientia Agrícola (Online)
repository.name.fl_str_mv Scientia Agrícola (Online) - Universidade de São Paulo (USP)
repository.mail.fl_str_mv scientia@usp.br||alleoni@usp.br
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