Xaraés palisadegrass remains productive after the disappearance of stylo in tropical legume-grass pasture
Autor(a) principal: | |
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Data de Publicação: | 2015 |
Outros Autores: | , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Scientia Agrícola (Online) |
Texto Completo: | https://www.revistas.usp.br/sa/article/view/106679 |
Resumo: | Gradual reduction of legumes in mixed tropical pastures requires periodic oversowing. Exploiting the carrying capacity of grass for an extra year after the disappearance of legumes can be economically advantageous to the farmer. This study aimed to evaluate the productivity of Xaraés palisadegrass (Brachiaria brizantha) pastures in response to its historical association with stylo (Stylosanthes guianensis) under two canopy heights to determine whether different grazing management conditions affect the defoliation pattern left by grazing animals. The split-plot experimental design was used, with the historical botanical composition (HBC) (24, 34, 45 and 52 % legume composition) corresponding to the main plots and the canopy frequency of defoliation determined at heights of 30 and 45 cm for Xaraés palisadegrass corresponding to the subplots with two replicates (500 m2) grazed by Tabapuã cows. Pastures with over 34 % stylo in the botanical composition remained productive for one year after legume disappearance, accumulating more than 8 mg ha−1 of forage per year. Xaraés palisadegrass pastures at a height of 30 cm provided better canopy structure, with 64 % less stem production and 43 % less dead material. The 30-cm pre-grazing canopy height provided a grazing environment conducive to forage intake by animals that resulted in efficient use of the pasture. In response to the improved canopy structure, the cows grazed an average of 60 fewer minutes. A HBC greater than 34 % of legumes in the pastures allows for the postponement of legume oversowing until the next growing season. |
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Scientia Agrícola (Online) |
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Xaraés palisadegrass remains productive after the disappearance of stylo in tropical legume-grass pasture Gradual reduction of legumes in mixed tropical pastures requires periodic oversowing. Exploiting the carrying capacity of grass for an extra year after the disappearance of legumes can be economically advantageous to the farmer. This study aimed to evaluate the productivity of Xaraés palisadegrass (Brachiaria brizantha) pastures in response to its historical association with stylo (Stylosanthes guianensis) under two canopy heights to determine whether different grazing management conditions affect the defoliation pattern left by grazing animals. The split-plot experimental design was used, with the historical botanical composition (HBC) (24, 34, 45 and 52 % legume composition) corresponding to the main plots and the canopy frequency of defoliation determined at heights of 30 and 45 cm for Xaraés palisadegrass corresponding to the subplots with two replicates (500 m2) grazed by Tabapuã cows. Pastures with over 34 % stylo in the botanical composition remained productive for one year after legume disappearance, accumulating more than 8 mg ha−1 of forage per year. Xaraés palisadegrass pastures at a height of 30 cm provided better canopy structure, with 64 % less stem production and 43 % less dead material. The 30-cm pre-grazing canopy height provided a grazing environment conducive to forage intake by animals that resulted in efficient use of the pasture. In response to the improved canopy structure, the cows grazed an average of 60 fewer minutes. A HBC greater than 34 % of legumes in the pastures allows for the postponement of legume oversowing until the next growing season. Universidade de São Paulo. Escola Superior de Agricultura Luiz de Queiroz2015-12-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://www.revistas.usp.br/sa/article/view/10667910.1590/0103-9016-2015-0039Scientia Agricola; v. 72 n. 6 (2015); 484-488Scientia Agricola; Vol. 72 Núm. 6 (2015); 484-488Scientia Agricola; Vol. 72 No. 6 (2015); 484-4881678-992X0103-9016reponame:Scientia Agrícola (Online)instname:Universidade de São Paulo (USP)instacron:USPenghttps://www.revistas.usp.br/sa/article/view/106679/105295Copyright (c) 2015 Scientia Agricolainfo:eu-repo/semantics/openAccessMenezes, Rodrigo CarvalhoAlves, Eveline BuenoCasagrande, Daniel RumeLara, Márcio André StefanelliEvangelista, Antônio RicardoBernardes, Thiago Fernandes2015-10-27T16:19:02Zoai:revistas.usp.br:article/106679Revistahttp://revistas.usp.br/sa/indexPUBhttps://old.scielo.br/oai/scielo-oai.phpscientia@usp.br||alleoni@usp.br1678-992X0103-9016opendoar:2015-10-27T16:19:02Scientia Agrícola (Online) - Universidade de São Paulo (USP)false |
dc.title.none.fl_str_mv |
Xaraés palisadegrass remains productive after the disappearance of stylo in tropical legume-grass pasture |
title |
Xaraés palisadegrass remains productive after the disappearance of stylo in tropical legume-grass pasture |
spellingShingle |
Xaraés palisadegrass remains productive after the disappearance of stylo in tropical legume-grass pasture Menezes, Rodrigo Carvalho |
title_short |
Xaraés palisadegrass remains productive after the disappearance of stylo in tropical legume-grass pasture |
title_full |
Xaraés palisadegrass remains productive after the disappearance of stylo in tropical legume-grass pasture |
title_fullStr |
Xaraés palisadegrass remains productive after the disappearance of stylo in tropical legume-grass pasture |
title_full_unstemmed |
Xaraés palisadegrass remains productive after the disappearance of stylo in tropical legume-grass pasture |
title_sort |
Xaraés palisadegrass remains productive after the disappearance of stylo in tropical legume-grass pasture |
author |
Menezes, Rodrigo Carvalho |
author_facet |
Menezes, Rodrigo Carvalho Alves, Eveline Bueno Casagrande, Daniel Rume Lara, Márcio André Stefanelli Evangelista, Antônio Ricardo Bernardes, Thiago Fernandes |
author_role |
author |
author2 |
Alves, Eveline Bueno Casagrande, Daniel Rume Lara, Márcio André Stefanelli Evangelista, Antônio Ricardo Bernardes, Thiago Fernandes |
author2_role |
author author author author author |
dc.contributor.author.fl_str_mv |
Menezes, Rodrigo Carvalho Alves, Eveline Bueno Casagrande, Daniel Rume Lara, Márcio André Stefanelli Evangelista, Antônio Ricardo Bernardes, Thiago Fernandes |
description |
Gradual reduction of legumes in mixed tropical pastures requires periodic oversowing. Exploiting the carrying capacity of grass for an extra year after the disappearance of legumes can be economically advantageous to the farmer. This study aimed to evaluate the productivity of Xaraés palisadegrass (Brachiaria brizantha) pastures in response to its historical association with stylo (Stylosanthes guianensis) under two canopy heights to determine whether different grazing management conditions affect the defoliation pattern left by grazing animals. The split-plot experimental design was used, with the historical botanical composition (HBC) (24, 34, 45 and 52 % legume composition) corresponding to the main plots and the canopy frequency of defoliation determined at heights of 30 and 45 cm for Xaraés palisadegrass corresponding to the subplots with two replicates (500 m2) grazed by Tabapuã cows. Pastures with over 34 % stylo in the botanical composition remained productive for one year after legume disappearance, accumulating more than 8 mg ha−1 of forage per year. Xaraés palisadegrass pastures at a height of 30 cm provided better canopy structure, with 64 % less stem production and 43 % less dead material. The 30-cm pre-grazing canopy height provided a grazing environment conducive to forage intake by animals that resulted in efficient use of the pasture. In response to the improved canopy structure, the cows grazed an average of 60 fewer minutes. A HBC greater than 34 % of legumes in the pastures allows for the postponement of legume oversowing until the next growing season. |
publishDate |
2015 |
dc.date.none.fl_str_mv |
2015-12-01 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://www.revistas.usp.br/sa/article/view/106679 10.1590/0103-9016-2015-0039 |
url |
https://www.revistas.usp.br/sa/article/view/106679 |
identifier_str_mv |
10.1590/0103-9016-2015-0039 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
https://www.revistas.usp.br/sa/article/view/106679/105295 |
dc.rights.driver.fl_str_mv |
Copyright (c) 2015 Scientia Agricola info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Copyright (c) 2015 Scientia Agricola |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Universidade de São Paulo. Escola Superior de Agricultura Luiz de Queiroz |
publisher.none.fl_str_mv |
Universidade de São Paulo. Escola Superior de Agricultura Luiz de Queiroz |
dc.source.none.fl_str_mv |
Scientia Agricola; v. 72 n. 6 (2015); 484-488 Scientia Agricola; Vol. 72 Núm. 6 (2015); 484-488 Scientia Agricola; Vol. 72 No. 6 (2015); 484-488 1678-992X 0103-9016 reponame:Scientia Agrícola (Online) instname:Universidade de São Paulo (USP) instacron:USP |
instname_str |
Universidade de São Paulo (USP) |
instacron_str |
USP |
institution |
USP |
reponame_str |
Scientia Agrícola (Online) |
collection |
Scientia Agrícola (Online) |
repository.name.fl_str_mv |
Scientia Agrícola (Online) - Universidade de São Paulo (USP) |
repository.mail.fl_str_mv |
scientia@usp.br||alleoni@usp.br |
_version_ |
1800222792503787520 |