Purified cellulose, soybean hulls and citrus pulp as a source of fiber for weaned piglets
Autor(a) principal: | |
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Data de Publicação: | 2015 |
Outros Autores: | , , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Scientia Agrícola (Online) |
Texto Completo: | https://www.revistas.usp.br/sa/article/view/103909 |
Resumo: | Dietary fiber is an important component, which has a direct effect on intake, digestion, and absorption of nutrients; and also alters intestinal microbiota and morphology according to solubility. One digestibility trial and one performance experiment were performed to evaluate the effects of sources of fiber in diets for 21 day weaned piglets. The experimental diets used in both trials consisted of a control diet and diets with purified cellulose, soybean hulls or citrus pulp as a main source of dietary fiber. To evaluate the digestibility of nutrients (Assay 1), the total feces and urine collection method was used. The fiber sources did not affect nutrient digestibility, except for soluble fiber, which increased with the inclusion of citrus (Citrus sinensisL.) pulp. To evaluate performance, morphophysiology and microbiology of the digestive tract of weaned piglets, a total of 32 castrated male piglets was used. Slaughter of animals was implemented at 35 and 50 days of age. The use of soybean (Glycine max L.) hulls and citrus pulp in diets increased the number of goblet cells and the density of villi in the jejunum. The viscosities of stomach and cecum contents increased due to the addition of citrus pulp. Soybean hulls and the citrus pulp included in diets reduced the occurrence of E. coli in the small intestines of piglets slaughtered at 35 days of age. Among the fiber sources, purified cellulose in piglet diets promotes better performance of animals, due to the modulation of the small intestine microbiota, with lower E. coli occurrence resulting in higher villus density. |
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Scientia Agrícola (Online) |
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Purified cellulose, soybean hulls and citrus pulp as a source of fiber for weaned pigletsDietary fiber is an important component, which has a direct effect on intake, digestion, and absorption of nutrients; and also alters intestinal microbiota and morphology according to solubility. One digestibility trial and one performance experiment were performed to evaluate the effects of sources of fiber in diets for 21 day weaned piglets. The experimental diets used in both trials consisted of a control diet and diets with purified cellulose, soybean hulls or citrus pulp as a main source of dietary fiber. To evaluate the digestibility of nutrients (Assay 1), the total feces and urine collection method was used. The fiber sources did not affect nutrient digestibility, except for soluble fiber, which increased with the inclusion of citrus (Citrus sinensisL.) pulp. To evaluate performance, morphophysiology and microbiology of the digestive tract of weaned piglets, a total of 32 castrated male piglets was used. Slaughter of animals was implemented at 35 and 50 days of age. The use of soybean (Glycine max L.) hulls and citrus pulp in diets increased the number of goblet cells and the density of villi in the jejunum. The viscosities of stomach and cecum contents increased due to the addition of citrus pulp. Soybean hulls and the citrus pulp included in diets reduced the occurrence of E. coli in the small intestines of piglets slaughtered at 35 days of age. Among the fiber sources, purified cellulose in piglet diets promotes better performance of animals, due to the modulation of the small intestine microbiota, with lower E. coli occurrence resulting in higher villus density.Universidade de São Paulo. Escola Superior de Agricultura Luiz de Queiroz2015-10-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://www.revistas.usp.br/sa/article/view/10390910.1590/0103-9016-2014-0210Scientia Agricola; v. 72 n. 5 (2015); 400-410Scientia Agricola; Vol. 72 Núm. 5 (2015); 400-410Scientia Agricola; Vol. 72 No. 5 (2015); 400-4101678-992X0103-9016reponame:Scientia Agrícola (Online)instname:Universidade de São Paulo (USP)instacron:USPenghttps://www.revistas.usp.br/sa/article/view/103909/102416Copyright (c) 2015 Scientia Agricolainfo:eu-repo/semantics/openAccessPascoal, Leonardo Augusto FonsecaThomaz, Maria CristinaWatanabe, Pedro HenriqueRuiz, Urbano dos SantosAmorim, Alessandro BorgesDaniel, EvertonSilva, Susana Zaneti da2015-09-15T19:39:19Zoai:revistas.usp.br:article/103909Revistahttp://revistas.usp.br/sa/indexPUBhttps://old.scielo.br/oai/scielo-oai.phpscientia@usp.br||alleoni@usp.br1678-992X0103-9016opendoar:2015-09-15T19:39:19Scientia Agrícola (Online) - Universidade de São Paulo (USP)false |
dc.title.none.fl_str_mv |
Purified cellulose, soybean hulls and citrus pulp as a source of fiber for weaned piglets |
title |
Purified cellulose, soybean hulls and citrus pulp as a source of fiber for weaned piglets |
spellingShingle |
Purified cellulose, soybean hulls and citrus pulp as a source of fiber for weaned piglets Pascoal, Leonardo Augusto Fonseca |
title_short |
Purified cellulose, soybean hulls and citrus pulp as a source of fiber for weaned piglets |
title_full |
Purified cellulose, soybean hulls and citrus pulp as a source of fiber for weaned piglets |
title_fullStr |
Purified cellulose, soybean hulls and citrus pulp as a source of fiber for weaned piglets |
title_full_unstemmed |
Purified cellulose, soybean hulls and citrus pulp as a source of fiber for weaned piglets |
title_sort |
Purified cellulose, soybean hulls and citrus pulp as a source of fiber for weaned piglets |
author |
Pascoal, Leonardo Augusto Fonseca |
author_facet |
Pascoal, Leonardo Augusto Fonseca Thomaz, Maria Cristina Watanabe, Pedro Henrique Ruiz, Urbano dos Santos Amorim, Alessandro Borges Daniel, Everton Silva, Susana Zaneti da |
author_role |
author |
author2 |
Thomaz, Maria Cristina Watanabe, Pedro Henrique Ruiz, Urbano dos Santos Amorim, Alessandro Borges Daniel, Everton Silva, Susana Zaneti da |
author2_role |
author author author author author author |
dc.contributor.author.fl_str_mv |
Pascoal, Leonardo Augusto Fonseca Thomaz, Maria Cristina Watanabe, Pedro Henrique Ruiz, Urbano dos Santos Amorim, Alessandro Borges Daniel, Everton Silva, Susana Zaneti da |
description |
Dietary fiber is an important component, which has a direct effect on intake, digestion, and absorption of nutrients; and also alters intestinal microbiota and morphology according to solubility. One digestibility trial and one performance experiment were performed to evaluate the effects of sources of fiber in diets for 21 day weaned piglets. The experimental diets used in both trials consisted of a control diet and diets with purified cellulose, soybean hulls or citrus pulp as a main source of dietary fiber. To evaluate the digestibility of nutrients (Assay 1), the total feces and urine collection method was used. The fiber sources did not affect nutrient digestibility, except for soluble fiber, which increased with the inclusion of citrus (Citrus sinensisL.) pulp. To evaluate performance, morphophysiology and microbiology of the digestive tract of weaned piglets, a total of 32 castrated male piglets was used. Slaughter of animals was implemented at 35 and 50 days of age. The use of soybean (Glycine max L.) hulls and citrus pulp in diets increased the number of goblet cells and the density of villi in the jejunum. The viscosities of stomach and cecum contents increased due to the addition of citrus pulp. Soybean hulls and the citrus pulp included in diets reduced the occurrence of E. coli in the small intestines of piglets slaughtered at 35 days of age. Among the fiber sources, purified cellulose in piglet diets promotes better performance of animals, due to the modulation of the small intestine microbiota, with lower E. coli occurrence resulting in higher villus density. |
publishDate |
2015 |
dc.date.none.fl_str_mv |
2015-10-01 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://www.revistas.usp.br/sa/article/view/103909 10.1590/0103-9016-2014-0210 |
url |
https://www.revistas.usp.br/sa/article/view/103909 |
identifier_str_mv |
10.1590/0103-9016-2014-0210 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
https://www.revistas.usp.br/sa/article/view/103909/102416 |
dc.rights.driver.fl_str_mv |
Copyright (c) 2015 Scientia Agricola info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Copyright (c) 2015 Scientia Agricola |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Universidade de São Paulo. Escola Superior de Agricultura Luiz de Queiroz |
publisher.none.fl_str_mv |
Universidade de São Paulo. Escola Superior de Agricultura Luiz de Queiroz |
dc.source.none.fl_str_mv |
Scientia Agricola; v. 72 n. 5 (2015); 400-410 Scientia Agricola; Vol. 72 Núm. 5 (2015); 400-410 Scientia Agricola; Vol. 72 No. 5 (2015); 400-410 1678-992X 0103-9016 reponame:Scientia Agrícola (Online) instname:Universidade de São Paulo (USP) instacron:USP |
instname_str |
Universidade de São Paulo (USP) |
instacron_str |
USP |
institution |
USP |
reponame_str |
Scientia Agrícola (Online) |
collection |
Scientia Agrícola (Online) |
repository.name.fl_str_mv |
Scientia Agrícola (Online) - Universidade de São Paulo (USP) |
repository.mail.fl_str_mv |
scientia@usp.br||alleoni@usp.br |
_version_ |
1800222792489107456 |