Coffee crops adaptation to climate change in agroforestry systems with rubber trees in southern Brazil

Detalhes bibliográficos
Autor(a) principal: Zaro,Geovanna Cristina
Data de Publicação: 2023
Outros Autores: Caramori,Paulo Henrique, Wrege,Marcos Silveira, Caldana,Nathan Felipe da Silva, Virgens Filho,Jorim Sousa das, Morais,Heverly, Yada Junior,George Mitsuo, Caramori,Daniel Campos
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Scientia Agrícola (Online)
Texto Completo: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90162023000100301
Resumo: ABSTRACT: Adaptation to climate change is a strategy for crops to cope with the scenario of rising temperatures worldwide. In the case of Coffea arabica L., the use of agroforestry systems (AFS) with woody species is a promising practice to reduce excessive heat during the day. This study aimed to 1) evaluate air temperature changes that occur in an AFS of coffee and double alleys of rubber trees (Hevea brasiliensis Müell. Arg.) and 2) carry out an analysis of future warming scenarios by comparing the cultivation of Arabic coffee in full sun and in an AFS of double alleys of rubber trees. The microclimatic variables were measured between two rows of coffee trees at 1.0 m of height from June 2016 to June 2018. The results indicate that the AFS with double alleys of rubber trees spaced 16 m apart had an average temperature reduction from 1.4 to 2.5 °C from 10h00 to 16h00. The study also simulated temperature increases of 1.7, 2.6, 3.1, and 4.8 °C from 2018 to 2099, according to scenarios predicted by the Intergovernmental Panel on Climate Change (IPCC), and the impact in coffee production in Paraná State, Brazil. Using the climatic generator PGECLIMA_R, simulations suggest a progressive reduction of traditional areas suitable for open-grown coffee in the state. Production conditions can be maintained through the AFS, since the systems attenuate mean temperatures by 1-2 °C. We conclude that the AFS of coffee and rubber trees contribute to coffee crop adaptations to a future warmer environment.
id USP-18_4621d0ea4d39baeb73b0e4606aa49365
oai_identifier_str oai:scielo:S0103-90162023000100301
network_acronym_str USP-18
network_name_str Scientia Agrícola (Online)
repository_id_str
spelling Coffee crops adaptation to climate change in agroforestry systems with rubber trees in southern BrazilMicroclimateshadingtemperatureglobal warmingzoningABSTRACT: Adaptation to climate change is a strategy for crops to cope with the scenario of rising temperatures worldwide. In the case of Coffea arabica L., the use of agroforestry systems (AFS) with woody species is a promising practice to reduce excessive heat during the day. This study aimed to 1) evaluate air temperature changes that occur in an AFS of coffee and double alleys of rubber trees (Hevea brasiliensis Müell. Arg.) and 2) carry out an analysis of future warming scenarios by comparing the cultivation of Arabic coffee in full sun and in an AFS of double alleys of rubber trees. The microclimatic variables were measured between two rows of coffee trees at 1.0 m of height from June 2016 to June 2018. The results indicate that the AFS with double alleys of rubber trees spaced 16 m apart had an average temperature reduction from 1.4 to 2.5 °C from 10h00 to 16h00. The study also simulated temperature increases of 1.7, 2.6, 3.1, and 4.8 °C from 2018 to 2099, according to scenarios predicted by the Intergovernmental Panel on Climate Change (IPCC), and the impact in coffee production in Paraná State, Brazil. Using the climatic generator PGECLIMA_R, simulations suggest a progressive reduction of traditional areas suitable for open-grown coffee in the state. Production conditions can be maintained through the AFS, since the systems attenuate mean temperatures by 1-2 °C. We conclude that the AFS of coffee and rubber trees contribute to coffee crop adaptations to a future warmer environment.Escola Superior de Agricultura "Luiz de Queiroz"2023-01-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90162023000100301Scientia Agricola v.80 2023reponame:Scientia Agrícola (Online)instname:Universidade de São Paulo (USP)instacron:USP10.1590/1678-992x-2021-0142info:eu-repo/semantics/openAccessZaro,Geovanna CristinaCaramori,Paulo HenriqueWrege,Marcos SilveiraCaldana,Nathan Felipe da SilvaVirgens Filho,Jorim Sousa dasMorais,HeverlyYada Junior,George MitsuoCaramori,Daniel Camposeng2022-04-11T00:00:00Zoai:scielo:S0103-90162023000100301Revistahttp://revistas.usp.br/sa/indexPUBhttps://old.scielo.br/oai/scielo-oai.phpscientia@usp.br||alleoni@usp.br1678-992X0103-9016opendoar:2022-04-11T00:00Scientia Agrícola (Online) - Universidade de São Paulo (USP)false
dc.title.none.fl_str_mv Coffee crops adaptation to climate change in agroforestry systems with rubber trees in southern Brazil
title Coffee crops adaptation to climate change in agroforestry systems with rubber trees in southern Brazil
spellingShingle Coffee crops adaptation to climate change in agroforestry systems with rubber trees in southern Brazil
Zaro,Geovanna Cristina
Microclimate
shading
temperature
global warming
zoning
title_short Coffee crops adaptation to climate change in agroforestry systems with rubber trees in southern Brazil
title_full Coffee crops adaptation to climate change in agroforestry systems with rubber trees in southern Brazil
title_fullStr Coffee crops adaptation to climate change in agroforestry systems with rubber trees in southern Brazil
title_full_unstemmed Coffee crops adaptation to climate change in agroforestry systems with rubber trees in southern Brazil
title_sort Coffee crops adaptation to climate change in agroforestry systems with rubber trees in southern Brazil
author Zaro,Geovanna Cristina
author_facet Zaro,Geovanna Cristina
Caramori,Paulo Henrique
Wrege,Marcos Silveira
Caldana,Nathan Felipe da Silva
Virgens Filho,Jorim Sousa das
Morais,Heverly
Yada Junior,George Mitsuo
Caramori,Daniel Campos
author_role author
author2 Caramori,Paulo Henrique
Wrege,Marcos Silveira
Caldana,Nathan Felipe da Silva
Virgens Filho,Jorim Sousa das
Morais,Heverly
Yada Junior,George Mitsuo
Caramori,Daniel Campos
author2_role author
author
author
author
author
author
author
dc.contributor.author.fl_str_mv Zaro,Geovanna Cristina
Caramori,Paulo Henrique
Wrege,Marcos Silveira
Caldana,Nathan Felipe da Silva
Virgens Filho,Jorim Sousa das
Morais,Heverly
Yada Junior,George Mitsuo
Caramori,Daniel Campos
dc.subject.por.fl_str_mv Microclimate
shading
temperature
global warming
zoning
topic Microclimate
shading
temperature
global warming
zoning
description ABSTRACT: Adaptation to climate change is a strategy for crops to cope with the scenario of rising temperatures worldwide. In the case of Coffea arabica L., the use of agroforestry systems (AFS) with woody species is a promising practice to reduce excessive heat during the day. This study aimed to 1) evaluate air temperature changes that occur in an AFS of coffee and double alleys of rubber trees (Hevea brasiliensis Müell. Arg.) and 2) carry out an analysis of future warming scenarios by comparing the cultivation of Arabic coffee in full sun and in an AFS of double alleys of rubber trees. The microclimatic variables were measured between two rows of coffee trees at 1.0 m of height from June 2016 to June 2018. The results indicate that the AFS with double alleys of rubber trees spaced 16 m apart had an average temperature reduction from 1.4 to 2.5 °C from 10h00 to 16h00. The study also simulated temperature increases of 1.7, 2.6, 3.1, and 4.8 °C from 2018 to 2099, according to scenarios predicted by the Intergovernmental Panel on Climate Change (IPCC), and the impact in coffee production in Paraná State, Brazil. Using the climatic generator PGECLIMA_R, simulations suggest a progressive reduction of traditional areas suitable for open-grown coffee in the state. Production conditions can be maintained through the AFS, since the systems attenuate mean temperatures by 1-2 °C. We conclude that the AFS of coffee and rubber trees contribute to coffee crop adaptations to a future warmer environment.
publishDate 2023
dc.date.none.fl_str_mv 2023-01-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90162023000100301
url http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90162023000100301
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 10.1590/1678-992x-2021-0142
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv text/html
dc.publisher.none.fl_str_mv Escola Superior de Agricultura "Luiz de Queiroz"
publisher.none.fl_str_mv Escola Superior de Agricultura "Luiz de Queiroz"
dc.source.none.fl_str_mv Scientia Agricola v.80 2023
reponame:Scientia Agrícola (Online)
instname:Universidade de São Paulo (USP)
instacron:USP
instname_str Universidade de São Paulo (USP)
instacron_str USP
institution USP
reponame_str Scientia Agrícola (Online)
collection Scientia Agrícola (Online)
repository.name.fl_str_mv Scientia Agrícola (Online) - Universidade de São Paulo (USP)
repository.mail.fl_str_mv scientia@usp.br||alleoni@usp.br
_version_ 1748936466141020160