Winery distillery waste compost effect on the performance of melon crop under field conditions
Autor(a) principal: | |
---|---|
Data de Publicação: | 2018 |
Outros Autores: | , , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Scientia Agrícola (Online) |
Texto Completo: | http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90162018000600494 |
Resumo: | ABSTRACT: The substantial generation of organic waste together with increasing interest in developing sustainable agriculture heralds an opportunity for mobilizing the recycling of these materials as a source of organic matter and nutrients into a viable management strategy option. A field experiment was conducted to evaluate the use of compost derived from waste produced by the winery and distillery industries in a drip-irrigated melon crop traditionally grown in the area where these wastes are generated. A randomized complete block design was used with four treatments consisting of three different dose levels of compost: 7 (D1), 13 (D2) and 20 (D3) t ha−1 and a control (D0) without the application of compost. The effects of these treatments on plant growth, nitrogen (N) and phosphorus (P) accumulation as well as fruit yield and quality were studied. The application of compost produced a slight increase in plant biomass accompanied by changes in the relative growth rate (RGR) and net assimilation rate (NAR). As a result, a significant improvement in fruit yield was observed in the plots amended with D2, which met all the requirements to obtain elevated yields. In terms of environmental correctness applications were below the limits established by a number of impact indexes. Additionally, the application of compost improved fruit quality resulting in an enhancement of Brix degrees. Although the potential effects of N and P derived from compost were partially masked by other inputs of these nutrients into the system (N in irrigation water, P supplied through fertigation), an effect of P was observed resulting in an increase in the number of individual fruits in the plots amended with compost. |
id |
USP-18_4d3bcf35cde364bfac2569ff620a706d |
---|---|
oai_identifier_str |
oai:scielo:S0103-90162018000600494 |
network_acronym_str |
USP-18 |
network_name_str |
Scientia Agrícola (Online) |
repository_id_str |
|
spelling |
Winery distillery waste compost effect on the performance of melon crop under field conditionsCucumis melogrowthyieldnitrogenphosphorusABSTRACT: The substantial generation of organic waste together with increasing interest in developing sustainable agriculture heralds an opportunity for mobilizing the recycling of these materials as a source of organic matter and nutrients into a viable management strategy option. A field experiment was conducted to evaluate the use of compost derived from waste produced by the winery and distillery industries in a drip-irrigated melon crop traditionally grown in the area where these wastes are generated. A randomized complete block design was used with four treatments consisting of three different dose levels of compost: 7 (D1), 13 (D2) and 20 (D3) t ha−1 and a control (D0) without the application of compost. The effects of these treatments on plant growth, nitrogen (N) and phosphorus (P) accumulation as well as fruit yield and quality were studied. The application of compost produced a slight increase in plant biomass accompanied by changes in the relative growth rate (RGR) and net assimilation rate (NAR). As a result, a significant improvement in fruit yield was observed in the plots amended with D2, which met all the requirements to obtain elevated yields. In terms of environmental correctness applications were below the limits established by a number of impact indexes. Additionally, the application of compost improved fruit quality resulting in an enhancement of Brix degrees. Although the potential effects of N and P derived from compost were partially masked by other inputs of these nutrients into the system (N in irrigation water, P supplied through fertigation), an effect of P was observed resulting in an increase in the number of individual fruits in the plots amended with compost.Escola Superior de Agricultura "Luiz de Queiroz"2018-12-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90162018000600494Scientia Agricola v.75 n.6 2018reponame:Scientia Agrícola (Online)instname:Universidade de São Paulo (USP)instacron:USP10.1590/1678-992x-2016-0507info:eu-repo/semantics/openAccessVillena,RaquelCastellanos,María TeresaCartagena,María CarmenRibas,FranciscoArce,AugustoCabello,María JesúsRequejo,María Isabeleng2018-06-20T00:00:00Zoai:scielo:S0103-90162018000600494Revistahttp://revistas.usp.br/sa/indexPUBhttps://old.scielo.br/oai/scielo-oai.phpscientia@usp.br||alleoni@usp.br1678-992X0103-9016opendoar:2018-06-20T00:00Scientia Agrícola (Online) - Universidade de São Paulo (USP)false |
dc.title.none.fl_str_mv |
Winery distillery waste compost effect on the performance of melon crop under field conditions |
title |
Winery distillery waste compost effect on the performance of melon crop under field conditions |
spellingShingle |
Winery distillery waste compost effect on the performance of melon crop under field conditions Villena,Raquel Cucumis melo growth yield nitrogen phosphorus |
title_short |
Winery distillery waste compost effect on the performance of melon crop under field conditions |
title_full |
Winery distillery waste compost effect on the performance of melon crop under field conditions |
title_fullStr |
Winery distillery waste compost effect on the performance of melon crop under field conditions |
title_full_unstemmed |
Winery distillery waste compost effect on the performance of melon crop under field conditions |
title_sort |
Winery distillery waste compost effect on the performance of melon crop under field conditions |
author |
Villena,Raquel |
author_facet |
Villena,Raquel Castellanos,María Teresa Cartagena,María Carmen Ribas,Francisco Arce,Augusto Cabello,María Jesús Requejo,María Isabel |
author_role |
author |
author2 |
Castellanos,María Teresa Cartagena,María Carmen Ribas,Francisco Arce,Augusto Cabello,María Jesús Requejo,María Isabel |
author2_role |
author author author author author author |
dc.contributor.author.fl_str_mv |
Villena,Raquel Castellanos,María Teresa Cartagena,María Carmen Ribas,Francisco Arce,Augusto Cabello,María Jesús Requejo,María Isabel |
dc.subject.por.fl_str_mv |
Cucumis melo growth yield nitrogen phosphorus |
topic |
Cucumis melo growth yield nitrogen phosphorus |
description |
ABSTRACT: The substantial generation of organic waste together with increasing interest in developing sustainable agriculture heralds an opportunity for mobilizing the recycling of these materials as a source of organic matter and nutrients into a viable management strategy option. A field experiment was conducted to evaluate the use of compost derived from waste produced by the winery and distillery industries in a drip-irrigated melon crop traditionally grown in the area where these wastes are generated. A randomized complete block design was used with four treatments consisting of three different dose levels of compost: 7 (D1), 13 (D2) and 20 (D3) t ha−1 and a control (D0) without the application of compost. The effects of these treatments on plant growth, nitrogen (N) and phosphorus (P) accumulation as well as fruit yield and quality were studied. The application of compost produced a slight increase in plant biomass accompanied by changes in the relative growth rate (RGR) and net assimilation rate (NAR). As a result, a significant improvement in fruit yield was observed in the plots amended with D2, which met all the requirements to obtain elevated yields. In terms of environmental correctness applications were below the limits established by a number of impact indexes. Additionally, the application of compost improved fruit quality resulting in an enhancement of Brix degrees. Although the potential effects of N and P derived from compost were partially masked by other inputs of these nutrients into the system (N in irrigation water, P supplied through fertigation), an effect of P was observed resulting in an increase in the number of individual fruits in the plots amended with compost. |
publishDate |
2018 |
dc.date.none.fl_str_mv |
2018-12-01 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90162018000600494 |
url |
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90162018000600494 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
10.1590/1678-992x-2016-0507 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
text/html |
dc.publisher.none.fl_str_mv |
Escola Superior de Agricultura "Luiz de Queiroz" |
publisher.none.fl_str_mv |
Escola Superior de Agricultura "Luiz de Queiroz" |
dc.source.none.fl_str_mv |
Scientia Agricola v.75 n.6 2018 reponame:Scientia Agrícola (Online) instname:Universidade de São Paulo (USP) instacron:USP |
instname_str |
Universidade de São Paulo (USP) |
instacron_str |
USP |
institution |
USP |
reponame_str |
Scientia Agrícola (Online) |
collection |
Scientia Agrícola (Online) |
repository.name.fl_str_mv |
Scientia Agrícola (Online) - Universidade de São Paulo (USP) |
repository.mail.fl_str_mv |
scientia@usp.br||alleoni@usp.br |
_version_ |
1748936464770531328 |