Botanical source investigation and evaluation of the effect of seasonality on Brazilian propolis from Apis mellifera L.

Detalhes bibliográficos
Autor(a) principal: Tomazzoli, Maíra Maciel
Data de Publicação: 2020
Outros Autores: Zeggio, Amélia Regina Somensi, Pai Neto, Remi Dal, Specht, Leandro, Costa, Christopher, Rocha, Miguel, Yunes, Rosendo Augusto, Maraschin, Marcelo
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Scientia Agrícola (Online)
Texto Completo: https://www.revistas.usp.br/sa/article/view/183065
Resumo: Bees generally use different botanical sources of resins for the production of propolis. The elucidation of botanical sources of propolis and identification of the effects of seasonality on the chemical profile of propolis are recognized as two important aspects in the development of a high quality product. Thus, our objective was to elucidate the botanical source and identify the effect of the seasons on the chemical profile of propolis produced in southern Brazil. The chemical profile of the samples was analysed by spectrophotometric and chromatographic techniques and the results were coupled to multivariate analysis. Field observation of the foraging behaviour of Apis mellifera L. revealed its preference for the Baccharis dracunculifolia DC. species. p-Coumaric acid, 3, 4-dicaffeoylquinic acid, 3, 5-dicaffeoylquinic acid, drupanin, and artepillin C which were identified in both plant and propolis samples. Moreover, higher artepillin C amounts have been detected in samples collected in the summer and autumn, while the main compounds of p-coumaric acid and quercetin were available in spring and winter sampled propolis, respectively. Baccharis dracunculifolia has been identified as a plant species preferred by A. mellifera in foraging resin for the production of propolis in southern Brazil. The contents of balsam, total phenolic compounds, and flavonoids varied significantly over the seasons, with values above the minimum required by the legislation, thus assuring a quality pattern for this biomass.
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spelling Botanical source investigation and evaluation of the effect of seasonality on Brazilian propolis from Apis mellifera L.Baccharis dracunculifoliahoneybeesphenolicsseasonsBees generally use different botanical sources of resins for the production of propolis. The elucidation of botanical sources of propolis and identification of the effects of seasonality on the chemical profile of propolis are recognized as two important aspects in the development of a high quality product. Thus, our objective was to elucidate the botanical source and identify the effect of the seasons on the chemical profile of propolis produced in southern Brazil. The chemical profile of the samples was analysed by spectrophotometric and chromatographic techniques and the results were coupled to multivariate analysis. Field observation of the foraging behaviour of Apis mellifera L. revealed its preference for the Baccharis dracunculifolia DC. species. p-Coumaric acid, 3, 4-dicaffeoylquinic acid, 3, 5-dicaffeoylquinic acid, drupanin, and artepillin C which were identified in both plant and propolis samples. Moreover, higher artepillin C amounts have been detected in samples collected in the summer and autumn, while the main compounds of p-coumaric acid and quercetin were available in spring and winter sampled propolis, respectively. Baccharis dracunculifolia has been identified as a plant species preferred by A. mellifera in foraging resin for the production of propolis in southern Brazil. The contents of balsam, total phenolic compounds, and flavonoids varied significantly over the seasons, with values above the minimum required by the legislation, thus assuring a quality pattern for this biomass.Universidade de São Paulo. Escola Superior de Agricultura Luiz de Queiroz2020-12-09info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://www.revistas.usp.br/sa/article/view/18306510.1590/1678-992X-2018-0258Scientia Agricola; v. 77 n. 6 (2020); e20180258Scientia Agricola; Vol. 77 Núm. 6 (2020); e20180258Scientia Agricola; Vol. 77 No. 6 (2020); e201802581678-992X0103-9016reponame:Scientia Agrícola (Online)instname:Universidade de São Paulo (USP)instacron:USPenghttps://www.revistas.usp.br/sa/article/view/183065/169800Copyright (c) 2020 Scientia Agricolahttp://creativecommons.org/licenses/by-nc/4.0info:eu-repo/semantics/openAccessTomazzoli, Maíra Maciel Zeggio, Amélia Regina Somensi Pai Neto, Remi Dal Specht, Leandro Costa, Christopher Rocha, Miguel Yunes, Rosendo Augusto Maraschin, Marcelo 2021-03-11T17:54:01Zoai:revistas.usp.br:article/183065Revistahttp://revistas.usp.br/sa/indexPUBhttps://old.scielo.br/oai/scielo-oai.phpscientia@usp.br||alleoni@usp.br1678-992X0103-9016opendoar:2021-03-11T17:54:01Scientia Agrícola (Online) - Universidade de São Paulo (USP)false
dc.title.none.fl_str_mv Botanical source investigation and evaluation of the effect of seasonality on Brazilian propolis from Apis mellifera L.
title Botanical source investigation and evaluation of the effect of seasonality on Brazilian propolis from Apis mellifera L.
spellingShingle Botanical source investigation and evaluation of the effect of seasonality on Brazilian propolis from Apis mellifera L.
Tomazzoli, Maíra Maciel
Baccharis dracunculifolia
honeybees
phenolics
seasons
title_short Botanical source investigation and evaluation of the effect of seasonality on Brazilian propolis from Apis mellifera L.
title_full Botanical source investigation and evaluation of the effect of seasonality on Brazilian propolis from Apis mellifera L.
title_fullStr Botanical source investigation and evaluation of the effect of seasonality on Brazilian propolis from Apis mellifera L.
title_full_unstemmed Botanical source investigation and evaluation of the effect of seasonality on Brazilian propolis from Apis mellifera L.
title_sort Botanical source investigation and evaluation of the effect of seasonality on Brazilian propolis from Apis mellifera L.
author Tomazzoli, Maíra Maciel
author_facet Tomazzoli, Maíra Maciel
Zeggio, Amélia Regina Somensi
Pai Neto, Remi Dal
Specht, Leandro
Costa, Christopher
Rocha, Miguel
Yunes, Rosendo Augusto
Maraschin, Marcelo
author_role author
author2 Zeggio, Amélia Regina Somensi
Pai Neto, Remi Dal
Specht, Leandro
Costa, Christopher
Rocha, Miguel
Yunes, Rosendo Augusto
Maraschin, Marcelo
author2_role author
author
author
author
author
author
author
dc.contributor.author.fl_str_mv Tomazzoli, Maíra Maciel
Zeggio, Amélia Regina Somensi
Pai Neto, Remi Dal
Specht, Leandro
Costa, Christopher
Rocha, Miguel
Yunes, Rosendo Augusto
Maraschin, Marcelo
dc.subject.por.fl_str_mv Baccharis dracunculifolia
honeybees
phenolics
seasons
topic Baccharis dracunculifolia
honeybees
phenolics
seasons
description Bees generally use different botanical sources of resins for the production of propolis. The elucidation of botanical sources of propolis and identification of the effects of seasonality on the chemical profile of propolis are recognized as two important aspects in the development of a high quality product. Thus, our objective was to elucidate the botanical source and identify the effect of the seasons on the chemical profile of propolis produced in southern Brazil. The chemical profile of the samples was analysed by spectrophotometric and chromatographic techniques and the results were coupled to multivariate analysis. Field observation of the foraging behaviour of Apis mellifera L. revealed its preference for the Baccharis dracunculifolia DC. species. p-Coumaric acid, 3, 4-dicaffeoylquinic acid, 3, 5-dicaffeoylquinic acid, drupanin, and artepillin C which were identified in both plant and propolis samples. Moreover, higher artepillin C amounts have been detected in samples collected in the summer and autumn, while the main compounds of p-coumaric acid and quercetin were available in spring and winter sampled propolis, respectively. Baccharis dracunculifolia has been identified as a plant species preferred by A. mellifera in foraging resin for the production of propolis in southern Brazil. The contents of balsam, total phenolic compounds, and flavonoids varied significantly over the seasons, with values above the minimum required by the legislation, thus assuring a quality pattern for this biomass.
publishDate 2020
dc.date.none.fl_str_mv 2020-12-09
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://www.revistas.usp.br/sa/article/view/183065
10.1590/1678-992X-2018-0258
url https://www.revistas.usp.br/sa/article/view/183065
identifier_str_mv 10.1590/1678-992X-2018-0258
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv https://www.revistas.usp.br/sa/article/view/183065/169800
dc.rights.driver.fl_str_mv Copyright (c) 2020 Scientia Agricola
http://creativecommons.org/licenses/by-nc/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2020 Scientia Agricola
http://creativecommons.org/licenses/by-nc/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Universidade de São Paulo. Escola Superior de Agricultura Luiz de Queiroz
publisher.none.fl_str_mv Universidade de São Paulo. Escola Superior de Agricultura Luiz de Queiroz
dc.source.none.fl_str_mv Scientia Agricola; v. 77 n. 6 (2020); e20180258
Scientia Agricola; Vol. 77 Núm. 6 (2020); e20180258
Scientia Agricola; Vol. 77 No. 6 (2020); e20180258
1678-992X
0103-9016
reponame:Scientia Agrícola (Online)
instname:Universidade de São Paulo (USP)
instacron:USP
instname_str Universidade de São Paulo (USP)
instacron_str USP
institution USP
reponame_str Scientia Agrícola (Online)
collection Scientia Agrícola (Online)
repository.name.fl_str_mv Scientia Agrícola (Online) - Universidade de São Paulo (USP)
repository.mail.fl_str_mv scientia@usp.br||alleoni@usp.br
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