Agroforestry systems, nutrients in litter and microbial activity in soils cultivated with coffee at high altitude

Detalhes bibliográficos
Autor(a) principal: Notaro, Krystal de Alcantara
Data de Publicação: 2014
Outros Autores: Medeiros, Erika Valente de, Duda, Gustavo Pereira, Silva, Aline Oliveira, Moura, Patrícia Maia de
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Scientia Agrícola (Online)
Texto Completo: https://www.revistas.usp.br/sa/article/view/80611
Resumo: Agroforestry systems are an alternative option for sustainable production management. These systems contain trees that absorb nutrients from deeper layers of the soil and leaf litter that help improve the soil quality of the rough terrain in high altitude areas, which are areas extremely susceptible to environmental degradation. The aim of this study was to characterize the stock and nutrients in litter, soil activity and the population of microorganisms in coffee (Coffea arabica L.) plantations under high altitude agroforestry systems in the semi-arid region of the state of Pernambuco, Brazil. Samples were collected from the surface litter together with soil samples taken at two depths (0-10 and 10-20 cm) from areas each subject to one of the following four treatments: agroforestry system (AS), native forest (NF), biodynamic system (BS) and coffee control (CT).The coffee plantation had been abandoned for nearly 15 years and, although there had been no management or harvesting, still contained productive coffee plants. The accumulation of litter and mean nutrient content of the litter, the soil nutrient content, microbial biomass carbon, total carbon, total nitrogen, C/N ratio, basal respiration, microbial quotient, metabolic quotient and microbial populations (total bacteria, fluorescent bacteria group, total fungi and Trichoderma spp.) were all analyzed. The systems thatwere exposed to human intervention (A and BS) differed in their chemical attributes and contained higher levels of nutrients when compared to NF and CT. BS for coffee production at high altitude can be used as a sustainable alternative in the high altitude zones of the semi-arid region in Brazil, which is an area that is highly susceptible to environmental degradation.
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spelling Agroforestry systems, nutrients in litter and microbial activity in soils cultivated with coffee at high altitude Agroforestry systems are an alternative option for sustainable production management. These systems contain trees that absorb nutrients from deeper layers of the soil and leaf litter that help improve the soil quality of the rough terrain in high altitude areas, which are areas extremely susceptible to environmental degradation. The aim of this study was to characterize the stock and nutrients in litter, soil activity and the population of microorganisms in coffee (Coffea arabica L.) plantations under high altitude agroforestry systems in the semi-arid region of the state of Pernambuco, Brazil. Samples were collected from the surface litter together with soil samples taken at two depths (0-10 and 10-20 cm) from areas each subject to one of the following four treatments: agroforestry system (AS), native forest (NF), biodynamic system (BS) and coffee control (CT).The coffee plantation had been abandoned for nearly 15 years and, although there had been no management or harvesting, still contained productive coffee plants. The accumulation of litter and mean nutrient content of the litter, the soil nutrient content, microbial biomass carbon, total carbon, total nitrogen, C/N ratio, basal respiration, microbial quotient, metabolic quotient and microbial populations (total bacteria, fluorescent bacteria group, total fungi and Trichoderma spp.) were all analyzed. The systems thatwere exposed to human intervention (A and BS) differed in their chemical attributes and contained higher levels of nutrients when compared to NF and CT. BS for coffee production at high altitude can be used as a sustainable alternative in the high altitude zones of the semi-arid region in Brazil, which is an area that is highly susceptible to environmental degradation. Universidade de São Paulo. Escola Superior de Agricultura Luiz de Queiroz2014-04-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://www.revistas.usp.br/sa/article/view/8061110.1590/S0103-90162014000200001Scientia Agricola; v. 71 n. 2 (2014); 87-95Scientia Agricola; Vol. 71 Núm. 2 (2014); 87-95Scientia Agricola; Vol. 71 No. 2 (2014); 87-951678-992X0103-9016reponame:Scientia Agrícola (Online)instname:Universidade de São Paulo (USP)instacron:USPenghttps://www.revistas.usp.br/sa/article/view/80611/84270Copyright (c) 2015 Scientia Agricolainfo:eu-repo/semantics/openAccessNotaro, Krystal de AlcantaraMedeiros, Erika Valente deDuda, Gustavo PereiraSilva, Aline OliveiraMoura, Patrícia Maia de2014-05-08T16:22:52Zoai:revistas.usp.br:article/80611Revistahttp://revistas.usp.br/sa/indexPUBhttps://old.scielo.br/oai/scielo-oai.phpscientia@usp.br||alleoni@usp.br1678-992X0103-9016opendoar:2014-05-08T16:22:52Scientia Agrícola (Online) - Universidade de São Paulo (USP)false
dc.title.none.fl_str_mv Agroforestry systems, nutrients in litter and microbial activity in soils cultivated with coffee at high altitude
title Agroforestry systems, nutrients in litter and microbial activity in soils cultivated with coffee at high altitude
spellingShingle Agroforestry systems, nutrients in litter and microbial activity in soils cultivated with coffee at high altitude
Notaro, Krystal de Alcantara
title_short Agroforestry systems, nutrients in litter and microbial activity in soils cultivated with coffee at high altitude
title_full Agroforestry systems, nutrients in litter and microbial activity in soils cultivated with coffee at high altitude
title_fullStr Agroforestry systems, nutrients in litter and microbial activity in soils cultivated with coffee at high altitude
title_full_unstemmed Agroforestry systems, nutrients in litter and microbial activity in soils cultivated with coffee at high altitude
title_sort Agroforestry systems, nutrients in litter and microbial activity in soils cultivated with coffee at high altitude
author Notaro, Krystal de Alcantara
author_facet Notaro, Krystal de Alcantara
Medeiros, Erika Valente de
Duda, Gustavo Pereira
Silva, Aline Oliveira
Moura, Patrícia Maia de
author_role author
author2 Medeiros, Erika Valente de
Duda, Gustavo Pereira
Silva, Aline Oliveira
Moura, Patrícia Maia de
author2_role author
author
author
author
dc.contributor.author.fl_str_mv Notaro, Krystal de Alcantara
Medeiros, Erika Valente de
Duda, Gustavo Pereira
Silva, Aline Oliveira
Moura, Patrícia Maia de
description Agroforestry systems are an alternative option for sustainable production management. These systems contain trees that absorb nutrients from deeper layers of the soil and leaf litter that help improve the soil quality of the rough terrain in high altitude areas, which are areas extremely susceptible to environmental degradation. The aim of this study was to characterize the stock and nutrients in litter, soil activity and the population of microorganisms in coffee (Coffea arabica L.) plantations under high altitude agroforestry systems in the semi-arid region of the state of Pernambuco, Brazil. Samples were collected from the surface litter together with soil samples taken at two depths (0-10 and 10-20 cm) from areas each subject to one of the following four treatments: agroforestry system (AS), native forest (NF), biodynamic system (BS) and coffee control (CT).The coffee plantation had been abandoned for nearly 15 years and, although there had been no management or harvesting, still contained productive coffee plants. The accumulation of litter and mean nutrient content of the litter, the soil nutrient content, microbial biomass carbon, total carbon, total nitrogen, C/N ratio, basal respiration, microbial quotient, metabolic quotient and microbial populations (total bacteria, fluorescent bacteria group, total fungi and Trichoderma spp.) were all analyzed. The systems thatwere exposed to human intervention (A and BS) differed in their chemical attributes and contained higher levels of nutrients when compared to NF and CT. BS for coffee production at high altitude can be used as a sustainable alternative in the high altitude zones of the semi-arid region in Brazil, which is an area that is highly susceptible to environmental degradation.
publishDate 2014
dc.date.none.fl_str_mv 2014-04-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://www.revistas.usp.br/sa/article/view/80611
10.1590/S0103-90162014000200001
url https://www.revistas.usp.br/sa/article/view/80611
identifier_str_mv 10.1590/S0103-90162014000200001
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv https://www.revistas.usp.br/sa/article/view/80611/84270
dc.rights.driver.fl_str_mv Copyright (c) 2015 Scientia Agricola
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2015 Scientia Agricola
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Universidade de São Paulo. Escola Superior de Agricultura Luiz de Queiroz
publisher.none.fl_str_mv Universidade de São Paulo. Escola Superior de Agricultura Luiz de Queiroz
dc.source.none.fl_str_mv Scientia Agricola; v. 71 n. 2 (2014); 87-95
Scientia Agricola; Vol. 71 Núm. 2 (2014); 87-95
Scientia Agricola; Vol. 71 No. 2 (2014); 87-95
1678-992X
0103-9016
reponame:Scientia Agrícola (Online)
instname:Universidade de São Paulo (USP)
instacron:USP
instname_str Universidade de São Paulo (USP)
instacron_str USP
institution USP
reponame_str Scientia Agrícola (Online)
collection Scientia Agrícola (Online)
repository.name.fl_str_mv Scientia Agrícola (Online) - Universidade de São Paulo (USP)
repository.mail.fl_str_mv scientia@usp.br||alleoni@usp.br
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