Energy balance methodology and modeling of supplementary forage production for cattle in Brazil

Detalhes bibliográficos
Autor(a) principal: Romanelli,Thiago Libório
Data de Publicação: 2005
Outros Autores: Milan,Marcos
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Scientia Agrícola (Online)
Texto Completo: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90162005000100001
Resumo: Cattle is the main protein source in Brazil and cattle production depends on preserving forage in order to decrease the influence of dry periods on grass production. To minimize such problems, some new techniques have been created to increase the yield which also leads to energy demand increase. Energy balance is a vital tool to evaluate the efficiency of energy consumption in production systems. There is no standard methodology established for this determination. It is also difficult to analyze different management options because of the complexity of the production systems and the interactions among variables. Therefore the purpose of this study is to develop a methodology that supports the development of a model, using a spreadsheet, and to use it to analyze the energy balance of production systems. The model was applied to a traditional production system of maize (Zea mays L.) silage and a Bermuda grass (Cynodon spp.) haylage. The gross energy balance presented was 14.1 energy units of output per energy units of input for maize silage and 0.98 for haylage. For the digestible energy balance, the values were 9.1 and 0.99, respectively. The total energy demanded was 74.3% in maize silage fertilizations and 99.7% in haylage irrigation. Yield and dry matter contents were indicated in a sensitivity analysis as the main critical variables for maize, whereas for haylage, it was not possible to indicate any. The best alternative scenarios for improving energy efficiency in maize silage and haylage production were the reductions of fertilizer concentration and irrigation use, respectively.
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spelling Energy balance methodology and modeling of supplementary forage production for cattle in Brazilenvironmental managementproduction systemssustainabilitysilagehaylageCattle is the main protein source in Brazil and cattle production depends on preserving forage in order to decrease the influence of dry periods on grass production. To minimize such problems, some new techniques have been created to increase the yield which also leads to energy demand increase. Energy balance is a vital tool to evaluate the efficiency of energy consumption in production systems. There is no standard methodology established for this determination. It is also difficult to analyze different management options because of the complexity of the production systems and the interactions among variables. Therefore the purpose of this study is to develop a methodology that supports the development of a model, using a spreadsheet, and to use it to analyze the energy balance of production systems. The model was applied to a traditional production system of maize (Zea mays L.) silage and a Bermuda grass (Cynodon spp.) haylage. The gross energy balance presented was 14.1 energy units of output per energy units of input for maize silage and 0.98 for haylage. For the digestible energy balance, the values were 9.1 and 0.99, respectively. The total energy demanded was 74.3% in maize silage fertilizations and 99.7% in haylage irrigation. Yield and dry matter contents were indicated in a sensitivity analysis as the main critical variables for maize, whereas for haylage, it was not possible to indicate any. The best alternative scenarios for improving energy efficiency in maize silage and haylage production were the reductions of fertilizer concentration and irrigation use, respectively.Escola Superior de Agricultura "Luiz de Queiroz"2005-01-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90162005000100001Scientia Agricola v.62 n.1 2005reponame:Scientia Agrícola (Online)instname:Universidade de São Paulo (USP)instacron:USP10.1590/S0103-90162005000100001info:eu-repo/semantics/openAccessRomanelli,Thiago LibórioMilan,Marcoseng2005-02-22T00:00:00Zoai:scielo:S0103-90162005000100001Revistahttp://revistas.usp.br/sa/indexPUBhttps://old.scielo.br/oai/scielo-oai.phpscientia@usp.br||alleoni@usp.br1678-992X0103-9016opendoar:2005-02-22T00:00Scientia Agrícola (Online) - Universidade de São Paulo (USP)false
dc.title.none.fl_str_mv Energy balance methodology and modeling of supplementary forage production for cattle in Brazil
title Energy balance methodology and modeling of supplementary forage production for cattle in Brazil
spellingShingle Energy balance methodology and modeling of supplementary forage production for cattle in Brazil
Romanelli,Thiago Libório
environmental management
production systems
sustainability
silage
haylage
title_short Energy balance methodology and modeling of supplementary forage production for cattle in Brazil
title_full Energy balance methodology and modeling of supplementary forage production for cattle in Brazil
title_fullStr Energy balance methodology and modeling of supplementary forage production for cattle in Brazil
title_full_unstemmed Energy balance methodology and modeling of supplementary forage production for cattle in Brazil
title_sort Energy balance methodology and modeling of supplementary forage production for cattle in Brazil
author Romanelli,Thiago Libório
author_facet Romanelli,Thiago Libório
Milan,Marcos
author_role author
author2 Milan,Marcos
author2_role author
dc.contributor.author.fl_str_mv Romanelli,Thiago Libório
Milan,Marcos
dc.subject.por.fl_str_mv environmental management
production systems
sustainability
silage
haylage
topic environmental management
production systems
sustainability
silage
haylage
description Cattle is the main protein source in Brazil and cattle production depends on preserving forage in order to decrease the influence of dry periods on grass production. To minimize such problems, some new techniques have been created to increase the yield which also leads to energy demand increase. Energy balance is a vital tool to evaluate the efficiency of energy consumption in production systems. There is no standard methodology established for this determination. It is also difficult to analyze different management options because of the complexity of the production systems and the interactions among variables. Therefore the purpose of this study is to develop a methodology that supports the development of a model, using a spreadsheet, and to use it to analyze the energy balance of production systems. The model was applied to a traditional production system of maize (Zea mays L.) silage and a Bermuda grass (Cynodon spp.) haylage. The gross energy balance presented was 14.1 energy units of output per energy units of input for maize silage and 0.98 for haylage. For the digestible energy balance, the values were 9.1 and 0.99, respectively. The total energy demanded was 74.3% in maize silage fertilizations and 99.7% in haylage irrigation. Yield and dry matter contents were indicated in a sensitivity analysis as the main critical variables for maize, whereas for haylage, it was not possible to indicate any. The best alternative scenarios for improving energy efficiency in maize silage and haylage production were the reductions of fertilizer concentration and irrigation use, respectively.
publishDate 2005
dc.date.none.fl_str_mv 2005-01-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90162005000100001
url http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90162005000100001
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 10.1590/S0103-90162005000100001
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv text/html
dc.publisher.none.fl_str_mv Escola Superior de Agricultura "Luiz de Queiroz"
publisher.none.fl_str_mv Escola Superior de Agricultura "Luiz de Queiroz"
dc.source.none.fl_str_mv Scientia Agricola v.62 n.1 2005
reponame:Scientia Agrícola (Online)
instname:Universidade de São Paulo (USP)
instacron:USP
instname_str Universidade de São Paulo (USP)
instacron_str USP
institution USP
reponame_str Scientia Agrícola (Online)
collection Scientia Agrícola (Online)
repository.name.fl_str_mv Scientia Agrícola (Online) - Universidade de São Paulo (USP)
repository.mail.fl_str_mv scientia@usp.br||alleoni@usp.br
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