Soybean yield and quality a function oflime and gypsum applications
Autor(a) principal: | |
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Data de Publicação: | 2006 |
Outros Autores: | , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Scientia Agrícola (Online) |
Texto Completo: | http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90162006000400008 |
Resumo: | Effects of lime and gypsum applications on the quality of soybeans grown under no-till (NT) are not well defined yet. A field trial established in 1998 on a dystrophic clayey Rhodic Hapludox, at Ponta Grossa, State of Paraná, Brazil, evaluated grain yield and soybean quality based on oil, protein and nutrient content, after lime and gypsum applications under NT, in a randomized complete block design (n = 3), split-plot experiment. In the main plots, the treatments with dolomitic lime were: control (no lime), split application of lime on the surface (three yearly applications of 1.5 Mg ha¹), surface lime (4.5 Mg ha¹), and incorporated lime (4.5 Mg ha¹). Subplots received four different rates of gypsum: 0, 3, 6, and 9 Mg ha-1. The soybean crop was evaluated in the agricultural years of 20022003 and 20032004. After 58 months, the correction of acidity through surface liming, with full or split rates, was more pronounced in the top layer (00.05 m) and there was greater reaction at the depths of 0.050.10 and 0.100.20 m when lime was incorporated. Surface or incorporated liming had no effect on grain yield, soybean oil and protein content. Gypsum improved chemical subsoil conditions, raising pH (0.01 mol L-1 CaCl2) as well as Ca2+ and S-SO4(2-) contents; it also caused exchangeable Mg2+ leaching in the soil profile. The application of gypsum did not affect grain yield, yet it improved soybean quality through an increase in protein and S contents, in 20032004, and in grain P, K and Ca, in the two cropping years. The use of gypsum in NT soybeans can be especially important for fields of seeds production. |
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Soybean yield and quality a function oflime and gypsum applicationsGlycine max (L.) Merrillsoil acidityoilproteinnutrientEffects of lime and gypsum applications on the quality of soybeans grown under no-till (NT) are not well defined yet. A field trial established in 1998 on a dystrophic clayey Rhodic Hapludox, at Ponta Grossa, State of Paraná, Brazil, evaluated grain yield and soybean quality based on oil, protein and nutrient content, after lime and gypsum applications under NT, in a randomized complete block design (n = 3), split-plot experiment. In the main plots, the treatments with dolomitic lime were: control (no lime), split application of lime on the surface (three yearly applications of 1.5 Mg ha¹), surface lime (4.5 Mg ha¹), and incorporated lime (4.5 Mg ha¹). Subplots received four different rates of gypsum: 0, 3, 6, and 9 Mg ha-1. The soybean crop was evaluated in the agricultural years of 20022003 and 20032004. After 58 months, the correction of acidity through surface liming, with full or split rates, was more pronounced in the top layer (00.05 m) and there was greater reaction at the depths of 0.050.10 and 0.100.20 m when lime was incorporated. Surface or incorporated liming had no effect on grain yield, soybean oil and protein content. Gypsum improved chemical subsoil conditions, raising pH (0.01 mol L-1 CaCl2) as well as Ca2+ and S-SO4(2-) contents; it also caused exchangeable Mg2+ leaching in the soil profile. The application of gypsum did not affect grain yield, yet it improved soybean quality through an increase in protein and S contents, in 20032004, and in grain P, K and Ca, in the two cropping years. The use of gypsum in NT soybeans can be especially important for fields of seeds production.Escola Superior de Agricultura "Luiz de Queiroz"2006-08-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90162006000400008Scientia Agricola v.63 n.4 2006reponame:Scientia Agrícola (Online)instname:Universidade de São Paulo (USP)instacron:USP10.1590/S0103-90162006000400008info:eu-repo/semantics/openAccessCaires,Eduardo FáveroChurka,SusanaGarbuio,Fernando JoséFerrari,Roseli AparecidaMorgano,Marcelo Antonioeng2007-08-20T00:00:00Zoai:scielo:S0103-90162006000400008Revistahttp://revistas.usp.br/sa/indexPUBhttps://old.scielo.br/oai/scielo-oai.phpscientia@usp.br||alleoni@usp.br1678-992X0103-9016opendoar:2007-08-20T00:00Scientia Agrícola (Online) - Universidade de São Paulo (USP)false |
dc.title.none.fl_str_mv |
Soybean yield and quality a function oflime and gypsum applications |
title |
Soybean yield and quality a function oflime and gypsum applications |
spellingShingle |
Soybean yield and quality a function oflime and gypsum applications Caires,Eduardo Fávero Glycine max (L.) Merrill soil acidity oil protein nutrient |
title_short |
Soybean yield and quality a function oflime and gypsum applications |
title_full |
Soybean yield and quality a function oflime and gypsum applications |
title_fullStr |
Soybean yield and quality a function oflime and gypsum applications |
title_full_unstemmed |
Soybean yield and quality a function oflime and gypsum applications |
title_sort |
Soybean yield and quality a function oflime and gypsum applications |
author |
Caires,Eduardo Fávero |
author_facet |
Caires,Eduardo Fávero Churka,Susana Garbuio,Fernando José Ferrari,Roseli Aparecida Morgano,Marcelo Antonio |
author_role |
author |
author2 |
Churka,Susana Garbuio,Fernando José Ferrari,Roseli Aparecida Morgano,Marcelo Antonio |
author2_role |
author author author author |
dc.contributor.author.fl_str_mv |
Caires,Eduardo Fávero Churka,Susana Garbuio,Fernando José Ferrari,Roseli Aparecida Morgano,Marcelo Antonio |
dc.subject.por.fl_str_mv |
Glycine max (L.) Merrill soil acidity oil protein nutrient |
topic |
Glycine max (L.) Merrill soil acidity oil protein nutrient |
description |
Effects of lime and gypsum applications on the quality of soybeans grown under no-till (NT) are not well defined yet. A field trial established in 1998 on a dystrophic clayey Rhodic Hapludox, at Ponta Grossa, State of Paraná, Brazil, evaluated grain yield and soybean quality based on oil, protein and nutrient content, after lime and gypsum applications under NT, in a randomized complete block design (n = 3), split-plot experiment. In the main plots, the treatments with dolomitic lime were: control (no lime), split application of lime on the surface (three yearly applications of 1.5 Mg ha¹), surface lime (4.5 Mg ha¹), and incorporated lime (4.5 Mg ha¹). Subplots received four different rates of gypsum: 0, 3, 6, and 9 Mg ha-1. The soybean crop was evaluated in the agricultural years of 20022003 and 20032004. After 58 months, the correction of acidity through surface liming, with full or split rates, was more pronounced in the top layer (00.05 m) and there was greater reaction at the depths of 0.050.10 and 0.100.20 m when lime was incorporated. Surface or incorporated liming had no effect on grain yield, soybean oil and protein content. Gypsum improved chemical subsoil conditions, raising pH (0.01 mol L-1 CaCl2) as well as Ca2+ and S-SO4(2-) contents; it also caused exchangeable Mg2+ leaching in the soil profile. The application of gypsum did not affect grain yield, yet it improved soybean quality through an increase in protein and S contents, in 20032004, and in grain P, K and Ca, in the two cropping years. The use of gypsum in NT soybeans can be especially important for fields of seeds production. |
publishDate |
2006 |
dc.date.none.fl_str_mv |
2006-08-01 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90162006000400008 |
url |
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90162006000400008 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
10.1590/S0103-90162006000400008 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
text/html |
dc.publisher.none.fl_str_mv |
Escola Superior de Agricultura "Luiz de Queiroz" |
publisher.none.fl_str_mv |
Escola Superior de Agricultura "Luiz de Queiroz" |
dc.source.none.fl_str_mv |
Scientia Agricola v.63 n.4 2006 reponame:Scientia Agrícola (Online) instname:Universidade de São Paulo (USP) instacron:USP |
instname_str |
Universidade de São Paulo (USP) |
instacron_str |
USP |
institution |
USP |
reponame_str |
Scientia Agrícola (Online) |
collection |
Scientia Agrícola (Online) |
repository.name.fl_str_mv |
Scientia Agrícola (Online) - Universidade de São Paulo (USP) |
repository.mail.fl_str_mv |
scientia@usp.br||alleoni@usp.br |
_version_ |
1748936460155748352 |