Grape pomace silage on growth performance, carcass, and meat quality attributes of lambs

Detalhes bibliográficos
Autor(a) principal: Massaro Junior,Fernando Luiz
Data de Publicação: 2022
Outros Autores: Bumbieris Junior,Valter Harry, Pereira,Elzânia Sales, Zanin,Ediane, Horst,Egon Henrique, Calixto,Odimari Pricila Prado, Peixoto,Eduardo Lucas Terra, Galbeiro,Sandra, Mizubuti,Ivone Yurika
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Scientia Agrícola (Online)
Texto Completo: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90162022000500401
Resumo: ABSTRACT: Grape pomace is a by-product that can be ensiled and added to animal feed for a sustainable animal production. This study evaluated the effects of grape pomace silage (GPS) on the intake, performance, and carcass and meat quality of feedlot lambs. Twenty-four male lambs (21.5 ± 3.0 kg initial body weight) were distributed into pairs to four diets levels 0, 10, 20, and 30 % of GPS. The addition of grape pomace silage influenced only ether extract (EE) intake linearly without hindering consumption. The diet did not affect performance and meat quality attributes and carcass parameters, with average daily gain (ADG) of 0.235 kg d−1, feed conversion 4.299, carcass conformation 2.7, compactness index 0.25 kg cm−1, fat thickness 1.51 mm, loin eye area 13.9 cm2, pH 5.79, natural matter moisture 74.05 g 100 g−1, and crude protein (CP) 19.94 g per 100 g−1 of dry matter (DM). Grape pomace as could be used as silage in lamb diets with up to 30 % GPS, as the chemical composition of this by-product and the results indicate that GPS did not compromise performance, carcass traits, and meat quality.
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spelling Grape pomace silage on growth performance, carcass, and meat quality attributes of lambsbyproductconformationfeed conversionintakenutrientABSTRACT: Grape pomace is a by-product that can be ensiled and added to animal feed for a sustainable animal production. This study evaluated the effects of grape pomace silage (GPS) on the intake, performance, and carcass and meat quality of feedlot lambs. Twenty-four male lambs (21.5 ± 3.0 kg initial body weight) were distributed into pairs to four diets levels 0, 10, 20, and 30 % of GPS. The addition of grape pomace silage influenced only ether extract (EE) intake linearly without hindering consumption. The diet did not affect performance and meat quality attributes and carcass parameters, with average daily gain (ADG) of 0.235 kg d−1, feed conversion 4.299, carcass conformation 2.7, compactness index 0.25 kg cm−1, fat thickness 1.51 mm, loin eye area 13.9 cm2, pH 5.79, natural matter moisture 74.05 g 100 g−1, and crude protein (CP) 19.94 g per 100 g−1 of dry matter (DM). Grape pomace as could be used as silage in lamb diets with up to 30 % GPS, as the chemical composition of this by-product and the results indicate that GPS did not compromise performance, carcass traits, and meat quality.Escola Superior de Agricultura "Luiz de Queiroz"2022-01-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90162022000500401Scientia Agricola v.79 n.5 2022reponame:Scientia Agrícola (Online)instname:Universidade de São Paulo (USP)instacron:USP10.1590/1678-992x-2020-0343info:eu-repo/semantics/openAccessMassaro Junior,Fernando LuizBumbieris Junior,Valter HarryPereira,Elzânia SalesZanin,EdianeHorst,Egon HenriqueCalixto,Odimari Pricila PradoPeixoto,Eduardo Lucas TerraGalbeiro,SandraMizubuti,Ivone Yurikaeng2021-09-03T00:00:00Zoai:scielo:S0103-90162022000500401Revistahttp://revistas.usp.br/sa/indexPUBhttps://old.scielo.br/oai/scielo-oai.phpscientia@usp.br||alleoni@usp.br1678-992X0103-9016opendoar:2021-09-03T00:00Scientia Agrícola (Online) - Universidade de São Paulo (USP)false
dc.title.none.fl_str_mv Grape pomace silage on growth performance, carcass, and meat quality attributes of lambs
title Grape pomace silage on growth performance, carcass, and meat quality attributes of lambs
spellingShingle Grape pomace silage on growth performance, carcass, and meat quality attributes of lambs
Massaro Junior,Fernando Luiz
byproduct
conformation
feed conversion
intake
nutrient
title_short Grape pomace silage on growth performance, carcass, and meat quality attributes of lambs
title_full Grape pomace silage on growth performance, carcass, and meat quality attributes of lambs
title_fullStr Grape pomace silage on growth performance, carcass, and meat quality attributes of lambs
title_full_unstemmed Grape pomace silage on growth performance, carcass, and meat quality attributes of lambs
title_sort Grape pomace silage on growth performance, carcass, and meat quality attributes of lambs
author Massaro Junior,Fernando Luiz
author_facet Massaro Junior,Fernando Luiz
Bumbieris Junior,Valter Harry
Pereira,Elzânia Sales
Zanin,Ediane
Horst,Egon Henrique
Calixto,Odimari Pricila Prado
Peixoto,Eduardo Lucas Terra
Galbeiro,Sandra
Mizubuti,Ivone Yurika
author_role author
author2 Bumbieris Junior,Valter Harry
Pereira,Elzânia Sales
Zanin,Ediane
Horst,Egon Henrique
Calixto,Odimari Pricila Prado
Peixoto,Eduardo Lucas Terra
Galbeiro,Sandra
Mizubuti,Ivone Yurika
author2_role author
author
author
author
author
author
author
author
dc.contributor.author.fl_str_mv Massaro Junior,Fernando Luiz
Bumbieris Junior,Valter Harry
Pereira,Elzânia Sales
Zanin,Ediane
Horst,Egon Henrique
Calixto,Odimari Pricila Prado
Peixoto,Eduardo Lucas Terra
Galbeiro,Sandra
Mizubuti,Ivone Yurika
dc.subject.por.fl_str_mv byproduct
conformation
feed conversion
intake
nutrient
topic byproduct
conformation
feed conversion
intake
nutrient
description ABSTRACT: Grape pomace is a by-product that can be ensiled and added to animal feed for a sustainable animal production. This study evaluated the effects of grape pomace silage (GPS) on the intake, performance, and carcass and meat quality of feedlot lambs. Twenty-four male lambs (21.5 ± 3.0 kg initial body weight) were distributed into pairs to four diets levels 0, 10, 20, and 30 % of GPS. The addition of grape pomace silage influenced only ether extract (EE) intake linearly without hindering consumption. The diet did not affect performance and meat quality attributes and carcass parameters, with average daily gain (ADG) of 0.235 kg d−1, feed conversion 4.299, carcass conformation 2.7, compactness index 0.25 kg cm−1, fat thickness 1.51 mm, loin eye area 13.9 cm2, pH 5.79, natural matter moisture 74.05 g 100 g−1, and crude protein (CP) 19.94 g per 100 g−1 of dry matter (DM). Grape pomace as could be used as silage in lamb diets with up to 30 % GPS, as the chemical composition of this by-product and the results indicate that GPS did not compromise performance, carcass traits, and meat quality.
publishDate 2022
dc.date.none.fl_str_mv 2022-01-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90162022000500401
url http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90162022000500401
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 10.1590/1678-992x-2020-0343
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv text/html
dc.publisher.none.fl_str_mv Escola Superior de Agricultura "Luiz de Queiroz"
publisher.none.fl_str_mv Escola Superior de Agricultura "Luiz de Queiroz"
dc.source.none.fl_str_mv Scientia Agricola v.79 n.5 2022
reponame:Scientia Agrícola (Online)
instname:Universidade de São Paulo (USP)
instacron:USP
instname_str Universidade de São Paulo (USP)
instacron_str USP
institution USP
reponame_str Scientia Agrícola (Online)
collection Scientia Agrícola (Online)
repository.name.fl_str_mv Scientia Agrícola (Online) - Universidade de São Paulo (USP)
repository.mail.fl_str_mv scientia@usp.br||alleoni@usp.br
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