Grape pomace silage on growth performance, carcass, and meat quality attributes of lambs
Autor(a) principal: | |
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Data de Publicação: | 2022 |
Outros Autores: | , , , , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Scientia Agrícola (Online) |
Texto Completo: | http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90162022000500401 |
Resumo: | ABSTRACT: Grape pomace is a by-product that can be ensiled and added to animal feed for a sustainable animal production. This study evaluated the effects of grape pomace silage (GPS) on the intake, performance, and carcass and meat quality of feedlot lambs. Twenty-four male lambs (21.5 ± 3.0 kg initial body weight) were distributed into pairs to four diets levels 0, 10, 20, and 30 % of GPS. The addition of grape pomace silage influenced only ether extract (EE) intake linearly without hindering consumption. The diet did not affect performance and meat quality attributes and carcass parameters, with average daily gain (ADG) of 0.235 kg d−1, feed conversion 4.299, carcass conformation 2.7, compactness index 0.25 kg cm−1, fat thickness 1.51 mm, loin eye area 13.9 cm2, pH 5.79, natural matter moisture 74.05 g 100 g−1, and crude protein (CP) 19.94 g per 100 g−1 of dry matter (DM). Grape pomace as could be used as silage in lamb diets with up to 30 % GPS, as the chemical composition of this by-product and the results indicate that GPS did not compromise performance, carcass traits, and meat quality. |
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Grape pomace silage on growth performance, carcass, and meat quality attributes of lambsbyproductconformationfeed conversionintakenutrientABSTRACT: Grape pomace is a by-product that can be ensiled and added to animal feed for a sustainable animal production. This study evaluated the effects of grape pomace silage (GPS) on the intake, performance, and carcass and meat quality of feedlot lambs. Twenty-four male lambs (21.5 ± 3.0 kg initial body weight) were distributed into pairs to four diets levels 0, 10, 20, and 30 % of GPS. The addition of grape pomace silage influenced only ether extract (EE) intake linearly without hindering consumption. The diet did not affect performance and meat quality attributes and carcass parameters, with average daily gain (ADG) of 0.235 kg d−1, feed conversion 4.299, carcass conformation 2.7, compactness index 0.25 kg cm−1, fat thickness 1.51 mm, loin eye area 13.9 cm2, pH 5.79, natural matter moisture 74.05 g 100 g−1, and crude protein (CP) 19.94 g per 100 g−1 of dry matter (DM). Grape pomace as could be used as silage in lamb diets with up to 30 % GPS, as the chemical composition of this by-product and the results indicate that GPS did not compromise performance, carcass traits, and meat quality.Escola Superior de Agricultura "Luiz de Queiroz"2022-01-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90162022000500401Scientia Agricola v.79 n.5 2022reponame:Scientia Agrícola (Online)instname:Universidade de São Paulo (USP)instacron:USP10.1590/1678-992x-2020-0343info:eu-repo/semantics/openAccessMassaro Junior,Fernando LuizBumbieris Junior,Valter HarryPereira,Elzânia SalesZanin,EdianeHorst,Egon HenriqueCalixto,Odimari Pricila PradoPeixoto,Eduardo Lucas TerraGalbeiro,SandraMizubuti,Ivone Yurikaeng2021-09-03T00:00:00Zoai:scielo:S0103-90162022000500401Revistahttp://revistas.usp.br/sa/indexPUBhttps://old.scielo.br/oai/scielo-oai.phpscientia@usp.br||alleoni@usp.br1678-992X0103-9016opendoar:2021-09-03T00:00Scientia Agrícola (Online) - Universidade de São Paulo (USP)false |
dc.title.none.fl_str_mv |
Grape pomace silage on growth performance, carcass, and meat quality attributes of lambs |
title |
Grape pomace silage on growth performance, carcass, and meat quality attributes of lambs |
spellingShingle |
Grape pomace silage on growth performance, carcass, and meat quality attributes of lambs Massaro Junior,Fernando Luiz byproduct conformation feed conversion intake nutrient |
title_short |
Grape pomace silage on growth performance, carcass, and meat quality attributes of lambs |
title_full |
Grape pomace silage on growth performance, carcass, and meat quality attributes of lambs |
title_fullStr |
Grape pomace silage on growth performance, carcass, and meat quality attributes of lambs |
title_full_unstemmed |
Grape pomace silage on growth performance, carcass, and meat quality attributes of lambs |
title_sort |
Grape pomace silage on growth performance, carcass, and meat quality attributes of lambs |
author |
Massaro Junior,Fernando Luiz |
author_facet |
Massaro Junior,Fernando Luiz Bumbieris Junior,Valter Harry Pereira,Elzânia Sales Zanin,Ediane Horst,Egon Henrique Calixto,Odimari Pricila Prado Peixoto,Eduardo Lucas Terra Galbeiro,Sandra Mizubuti,Ivone Yurika |
author_role |
author |
author2 |
Bumbieris Junior,Valter Harry Pereira,Elzânia Sales Zanin,Ediane Horst,Egon Henrique Calixto,Odimari Pricila Prado Peixoto,Eduardo Lucas Terra Galbeiro,Sandra Mizubuti,Ivone Yurika |
author2_role |
author author author author author author author author |
dc.contributor.author.fl_str_mv |
Massaro Junior,Fernando Luiz Bumbieris Junior,Valter Harry Pereira,Elzânia Sales Zanin,Ediane Horst,Egon Henrique Calixto,Odimari Pricila Prado Peixoto,Eduardo Lucas Terra Galbeiro,Sandra Mizubuti,Ivone Yurika |
dc.subject.por.fl_str_mv |
byproduct conformation feed conversion intake nutrient |
topic |
byproduct conformation feed conversion intake nutrient |
description |
ABSTRACT: Grape pomace is a by-product that can be ensiled and added to animal feed for a sustainable animal production. This study evaluated the effects of grape pomace silage (GPS) on the intake, performance, and carcass and meat quality of feedlot lambs. Twenty-four male lambs (21.5 ± 3.0 kg initial body weight) were distributed into pairs to four diets levels 0, 10, 20, and 30 % of GPS. The addition of grape pomace silage influenced only ether extract (EE) intake linearly without hindering consumption. The diet did not affect performance and meat quality attributes and carcass parameters, with average daily gain (ADG) of 0.235 kg d−1, feed conversion 4.299, carcass conformation 2.7, compactness index 0.25 kg cm−1, fat thickness 1.51 mm, loin eye area 13.9 cm2, pH 5.79, natural matter moisture 74.05 g 100 g−1, and crude protein (CP) 19.94 g per 100 g−1 of dry matter (DM). Grape pomace as could be used as silage in lamb diets with up to 30 % GPS, as the chemical composition of this by-product and the results indicate that GPS did not compromise performance, carcass traits, and meat quality. |
publishDate |
2022 |
dc.date.none.fl_str_mv |
2022-01-01 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90162022000500401 |
url |
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90162022000500401 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
10.1590/1678-992x-2020-0343 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
text/html |
dc.publisher.none.fl_str_mv |
Escola Superior de Agricultura "Luiz de Queiroz" |
publisher.none.fl_str_mv |
Escola Superior de Agricultura "Luiz de Queiroz" |
dc.source.none.fl_str_mv |
Scientia Agricola v.79 n.5 2022 reponame:Scientia Agrícola (Online) instname:Universidade de São Paulo (USP) instacron:USP |
instname_str |
Universidade de São Paulo (USP) |
instacron_str |
USP |
institution |
USP |
reponame_str |
Scientia Agrícola (Online) |
collection |
Scientia Agrícola (Online) |
repository.name.fl_str_mv |
Scientia Agrícola (Online) - Universidade de São Paulo (USP) |
repository.mail.fl_str_mv |
scientia@usp.br||alleoni@usp.br |
_version_ |
1748936466092785664 |