Rhizosphere pH and phosphorus forms in an Oxisol cultivated with soybean, brachiaria grass, millet and sorghum

Detalhes bibliográficos
Autor(a) principal: Schoninger, Evandro Luiz
Data de Publicação: 2012
Outros Autores: Gatiboni, Luciano Colpo, Ernani, Paulo Roberto
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Scientia Agrícola (Online)
Texto Completo: https://www.revistas.usp.br/sa/article/view/22734
Resumo: Plants have shown different responses to fertilization with rock phosphate, including responses through alteration of the attributes of rhizospheric soil. The objective of this study was to evaluate soil pH alterations and alterations in the contents of forms of phosphorus in the rhizosphere of soil fertilized with rock phosphate as a result of cultivation of species of plants. An experiment was developed under greenhouse conditions to evaluate alterations in the pH and in the forms of phosphorus in the rhizosphere of an Oxisol fertilized with rock phosphate and cultivated with four species. Treatments consisted of the cultivation of four species of soybean - Glycine max (L.) Merrill, brachiaria grass - Brachiaria brizantha Hochst Stapf, millet - Pennisetum glaucum (L.) R. Brown, and sorghum - Sorghum bicolor (L.) Moench grown in PVC columns filled with soil and divided with a nylon screen (25 µm mesh) to impede root growth in part of the column. After 45 days of cultivation, the soil was divided into the layers of 0-1, 1-2, 2-3, 3-4, 4-5, 5-7, 7-9, and 9-14 mm from the rhizoplane and air dried to determine pH and P contents through Hedley fractionation. In the 1-2 and 2-3 mm layers, soybean cultivation caused an increase in pH when compared to the control treatment (without plants). In the other layers, there were no alterations in pH due to cultivation of plants. The cultivation of millet, brachiaria grass, and sorghum reduced the inorganic P content in the most labile forms only in the 0-1 mm layer from the rhizoplane.
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spelling Rhizosphere pH and phosphorus forms in an Oxisol cultivated with soybean, brachiaria grass, millet and sorghum Brazilian savanna soilsphosphorus fractionationcover plantsrock phosphaterhizospheric soil Plants have shown different responses to fertilization with rock phosphate, including responses through alteration of the attributes of rhizospheric soil. The objective of this study was to evaluate soil pH alterations and alterations in the contents of forms of phosphorus in the rhizosphere of soil fertilized with rock phosphate as a result of cultivation of species of plants. An experiment was developed under greenhouse conditions to evaluate alterations in the pH and in the forms of phosphorus in the rhizosphere of an Oxisol fertilized with rock phosphate and cultivated with four species. Treatments consisted of the cultivation of four species of soybean - Glycine max (L.) Merrill, brachiaria grass - Brachiaria brizantha Hochst Stapf, millet - Pennisetum glaucum (L.) R. Brown, and sorghum - Sorghum bicolor (L.) Moench grown in PVC columns filled with soil and divided with a nylon screen (25 µm mesh) to impede root growth in part of the column. After 45 days of cultivation, the soil was divided into the layers of 0-1, 1-2, 2-3, 3-4, 4-5, 5-7, 7-9, and 9-14 mm from the rhizoplane and air dried to determine pH and P contents through Hedley fractionation. In the 1-2 and 2-3 mm layers, soybean cultivation caused an increase in pH when compared to the control treatment (without plants). In the other layers, there were no alterations in pH due to cultivation of plants. The cultivation of millet, brachiaria grass, and sorghum reduced the inorganic P content in the most labile forms only in the 0-1 mm layer from the rhizoplane. Universidade de São Paulo. Escola Superior de Agricultura Luiz de Queiroz2012-01-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://www.revistas.usp.br/sa/article/view/2273410.1590/S0103-90162012000400004Scientia Agricola; v. 69 n. 4 (2012); 259-264Scientia Agricola; Vol. 69 Núm. 4 (2012); 259-264Scientia Agricola; Vol. 69 No. 4 (2012); 259-2641678-992X0103-9016reponame:Scientia Agrícola (Online)instname:Universidade de São Paulo (USP)instacron:USPenghttps://www.revistas.usp.br/sa/article/view/22734/24758Copyright (c) 2015 Scientia Agricolainfo:eu-repo/semantics/openAccessSchoninger, Evandro LuizGatiboni, Luciano ColpoErnani, Paulo Roberto2015-07-07T19:15:17Zoai:revistas.usp.br:article/22734Revistahttp://revistas.usp.br/sa/indexPUBhttps://old.scielo.br/oai/scielo-oai.phpscientia@usp.br||alleoni@usp.br1678-992X0103-9016opendoar:2015-07-07T19:15:17Scientia Agrícola (Online) - Universidade de São Paulo (USP)false
dc.title.none.fl_str_mv Rhizosphere pH and phosphorus forms in an Oxisol cultivated with soybean, brachiaria grass, millet and sorghum
title Rhizosphere pH and phosphorus forms in an Oxisol cultivated with soybean, brachiaria grass, millet and sorghum
spellingShingle Rhizosphere pH and phosphorus forms in an Oxisol cultivated with soybean, brachiaria grass, millet and sorghum
Schoninger, Evandro Luiz
Brazilian savanna soils
phosphorus fractionation
cover plants
rock phosphate
rhizospheric soil
title_short Rhizosphere pH and phosphorus forms in an Oxisol cultivated with soybean, brachiaria grass, millet and sorghum
title_full Rhizosphere pH and phosphorus forms in an Oxisol cultivated with soybean, brachiaria grass, millet and sorghum
title_fullStr Rhizosphere pH and phosphorus forms in an Oxisol cultivated with soybean, brachiaria grass, millet and sorghum
title_full_unstemmed Rhizosphere pH and phosphorus forms in an Oxisol cultivated with soybean, brachiaria grass, millet and sorghum
title_sort Rhizosphere pH and phosphorus forms in an Oxisol cultivated with soybean, brachiaria grass, millet and sorghum
author Schoninger, Evandro Luiz
author_facet Schoninger, Evandro Luiz
Gatiboni, Luciano Colpo
Ernani, Paulo Roberto
author_role author
author2 Gatiboni, Luciano Colpo
Ernani, Paulo Roberto
author2_role author
author
dc.contributor.author.fl_str_mv Schoninger, Evandro Luiz
Gatiboni, Luciano Colpo
Ernani, Paulo Roberto
dc.subject.por.fl_str_mv Brazilian savanna soils
phosphorus fractionation
cover plants
rock phosphate
rhizospheric soil
topic Brazilian savanna soils
phosphorus fractionation
cover plants
rock phosphate
rhizospheric soil
description Plants have shown different responses to fertilization with rock phosphate, including responses through alteration of the attributes of rhizospheric soil. The objective of this study was to evaluate soil pH alterations and alterations in the contents of forms of phosphorus in the rhizosphere of soil fertilized with rock phosphate as a result of cultivation of species of plants. An experiment was developed under greenhouse conditions to evaluate alterations in the pH and in the forms of phosphorus in the rhizosphere of an Oxisol fertilized with rock phosphate and cultivated with four species. Treatments consisted of the cultivation of four species of soybean - Glycine max (L.) Merrill, brachiaria grass - Brachiaria brizantha Hochst Stapf, millet - Pennisetum glaucum (L.) R. Brown, and sorghum - Sorghum bicolor (L.) Moench grown in PVC columns filled with soil and divided with a nylon screen (25 µm mesh) to impede root growth in part of the column. After 45 days of cultivation, the soil was divided into the layers of 0-1, 1-2, 2-3, 3-4, 4-5, 5-7, 7-9, and 9-14 mm from the rhizoplane and air dried to determine pH and P contents through Hedley fractionation. In the 1-2 and 2-3 mm layers, soybean cultivation caused an increase in pH when compared to the control treatment (without plants). In the other layers, there were no alterations in pH due to cultivation of plants. The cultivation of millet, brachiaria grass, and sorghum reduced the inorganic P content in the most labile forms only in the 0-1 mm layer from the rhizoplane.
publishDate 2012
dc.date.none.fl_str_mv 2012-01-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://www.revistas.usp.br/sa/article/view/22734
10.1590/S0103-90162012000400004
url https://www.revistas.usp.br/sa/article/view/22734
identifier_str_mv 10.1590/S0103-90162012000400004
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv https://www.revistas.usp.br/sa/article/view/22734/24758
dc.rights.driver.fl_str_mv Copyright (c) 2015 Scientia Agricola
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2015 Scientia Agricola
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Universidade de São Paulo. Escola Superior de Agricultura Luiz de Queiroz
publisher.none.fl_str_mv Universidade de São Paulo. Escola Superior de Agricultura Luiz de Queiroz
dc.source.none.fl_str_mv Scientia Agricola; v. 69 n. 4 (2012); 259-264
Scientia Agricola; Vol. 69 Núm. 4 (2012); 259-264
Scientia Agricola; Vol. 69 No. 4 (2012); 259-264
1678-992X
0103-9016
reponame:Scientia Agrícola (Online)
instname:Universidade de São Paulo (USP)
instacron:USP
instname_str Universidade de São Paulo (USP)
instacron_str USP
institution USP
reponame_str Scientia Agrícola (Online)
collection Scientia Agrícola (Online)
repository.name.fl_str_mv Scientia Agrícola (Online) - Universidade de São Paulo (USP)
repository.mail.fl_str_mv scientia@usp.br||alleoni@usp.br
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