Carbon losses and soil property changes in ferralic Nitisols from Cuba under different coverages

Detalhes bibliográficos
Autor(a) principal: Hernández-Jiménez, Alberto
Data de Publicação: 2017
Outros Autores: Vargas-Blandino, Dania, Bojórquez-Serrano, José Irán, García-Paredes, Juan Diego, Madueño-Molina, Alberto, Morales-Díaz, Marisol
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Scientia Agrícola (Online)
Texto Completo: https://www.revistas.usp.br/sa/article/view/132799
Resumo: The transformation of primary forestlands into lands under cultivation exerts an impact on the physical and chemical properties of the soils, leading to loss of carbon from the soil. The aims of this study were (1) to estimate the impact of different land use on organic carbon stock (OC-stock) and (2) to determine the clay percentage, the dispersion factor, and bulk density with regard to soil management. Thirty soil profiles were sampled as follows: four under primary forests with 80-100 years (old growth); two under secondary wood forests with 45-50 years; eight under secondary young forests with 15-25 years; four under pasture land with 15-20 years; and 12 under continuous cultivation for >; 50 years. We determined the changes in OC-stock in the soils under different land-use conditions in relation to the primary forest variant. There was a difference in the OC-stock of the continuous cultivation variant compared to the remaining land-use variants for all soil-thickness layers. The greatest loss of cultivated soil was in the 0-20 cm layer of the primary forest OC-stock. In the 50-100 cm layer, the OC-stock of the cultivated soils diminished significantly. As regards physical properties, such as clay percentage, dispersion factor, and bulk density, we observed significant differences between the cultivated soils compared to the remaining land-use variants.
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spelling Carbon losses and soil property changes in ferralic Nitisols from Cuba under different coveragesdegradationcarbon reservesphysical propertiestropical soilsThe transformation of primary forestlands into lands under cultivation exerts an impact on the physical and chemical properties of the soils, leading to loss of carbon from the soil. The aims of this study were (1) to estimate the impact of different land use on organic carbon stock (OC-stock) and (2) to determine the clay percentage, the dispersion factor, and bulk density with regard to soil management. Thirty soil profiles were sampled as follows: four under primary forests with 80-100 years (old growth); two under secondary wood forests with 45-50 years; eight under secondary young forests with 15-25 years; four under pasture land with 15-20 years; and 12 under continuous cultivation for >; 50 years. We determined the changes in OC-stock in the soils under different land-use conditions in relation to the primary forest variant. There was a difference in the OC-stock of the continuous cultivation variant compared to the remaining land-use variants for all soil-thickness layers. The greatest loss of cultivated soil was in the 0-20 cm layer of the primary forest OC-stock. In the 50-100 cm layer, the OC-stock of the cultivated soils diminished significantly. As regards physical properties, such as clay percentage, dispersion factor, and bulk density, we observed significant differences between the cultivated soils compared to the remaining land-use variants.Universidade de São Paulo. Escola Superior de Agricultura Luiz de Queiroz2017-08-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://www.revistas.usp.br/sa/article/view/13279910.1590/1678-992x-2016-0117Scientia Agricola; v. 74 n. 4 (2017); 311-316Scientia Agricola; Vol. 74 Núm. 4 (2017); 311-316Scientia Agricola; Vol. 74 No. 4 (2017); 311-3161678-992X0103-9016reponame:Scientia Agrícola (Online)instname:Universidade de São Paulo (USP)instacron:USPenghttps://www.revistas.usp.br/sa/article/view/132799/128824Copyright (c) 2017 Scientia Agricolainfo:eu-repo/semantics/openAccessHernández-Jiménez, AlbertoVargas-Blandino, DaniaBojórquez-Serrano, José IránGarcía-Paredes, Juan DiegoMadueño-Molina, AlbertoMorales-Díaz, Marisol2017-06-12T11:35:11Zoai:revistas.usp.br:article/132799Revistahttp://revistas.usp.br/sa/indexPUBhttps://old.scielo.br/oai/scielo-oai.phpscientia@usp.br||alleoni@usp.br1678-992X0103-9016opendoar:2017-06-12T11:35:11Scientia Agrícola (Online) - Universidade de São Paulo (USP)false
dc.title.none.fl_str_mv Carbon losses and soil property changes in ferralic Nitisols from Cuba under different coverages
title Carbon losses and soil property changes in ferralic Nitisols from Cuba under different coverages
spellingShingle Carbon losses and soil property changes in ferralic Nitisols from Cuba under different coverages
Hernández-Jiménez, Alberto
degradation
carbon reserves
physical properties
tropical soils
title_short Carbon losses and soil property changes in ferralic Nitisols from Cuba under different coverages
title_full Carbon losses and soil property changes in ferralic Nitisols from Cuba under different coverages
title_fullStr Carbon losses and soil property changes in ferralic Nitisols from Cuba under different coverages
title_full_unstemmed Carbon losses and soil property changes in ferralic Nitisols from Cuba under different coverages
title_sort Carbon losses and soil property changes in ferralic Nitisols from Cuba under different coverages
author Hernández-Jiménez, Alberto
author_facet Hernández-Jiménez, Alberto
Vargas-Blandino, Dania
Bojórquez-Serrano, José Irán
García-Paredes, Juan Diego
Madueño-Molina, Alberto
Morales-Díaz, Marisol
author_role author
author2 Vargas-Blandino, Dania
Bojórquez-Serrano, José Irán
García-Paredes, Juan Diego
Madueño-Molina, Alberto
Morales-Díaz, Marisol
author2_role author
author
author
author
author
dc.contributor.author.fl_str_mv Hernández-Jiménez, Alberto
Vargas-Blandino, Dania
Bojórquez-Serrano, José Irán
García-Paredes, Juan Diego
Madueño-Molina, Alberto
Morales-Díaz, Marisol
dc.subject.por.fl_str_mv degradation
carbon reserves
physical properties
tropical soils
topic degradation
carbon reserves
physical properties
tropical soils
description The transformation of primary forestlands into lands under cultivation exerts an impact on the physical and chemical properties of the soils, leading to loss of carbon from the soil. The aims of this study were (1) to estimate the impact of different land use on organic carbon stock (OC-stock) and (2) to determine the clay percentage, the dispersion factor, and bulk density with regard to soil management. Thirty soil profiles were sampled as follows: four under primary forests with 80-100 years (old growth); two under secondary wood forests with 45-50 years; eight under secondary young forests with 15-25 years; four under pasture land with 15-20 years; and 12 under continuous cultivation for >; 50 years. We determined the changes in OC-stock in the soils under different land-use conditions in relation to the primary forest variant. There was a difference in the OC-stock of the continuous cultivation variant compared to the remaining land-use variants for all soil-thickness layers. The greatest loss of cultivated soil was in the 0-20 cm layer of the primary forest OC-stock. In the 50-100 cm layer, the OC-stock of the cultivated soils diminished significantly. As regards physical properties, such as clay percentage, dispersion factor, and bulk density, we observed significant differences between the cultivated soils compared to the remaining land-use variants.
publishDate 2017
dc.date.none.fl_str_mv 2017-08-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://www.revistas.usp.br/sa/article/view/132799
10.1590/1678-992x-2016-0117
url https://www.revistas.usp.br/sa/article/view/132799
identifier_str_mv 10.1590/1678-992x-2016-0117
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv https://www.revistas.usp.br/sa/article/view/132799/128824
dc.rights.driver.fl_str_mv Copyright (c) 2017 Scientia Agricola
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2017 Scientia Agricola
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Universidade de São Paulo. Escola Superior de Agricultura Luiz de Queiroz
publisher.none.fl_str_mv Universidade de São Paulo. Escola Superior de Agricultura Luiz de Queiroz
dc.source.none.fl_str_mv Scientia Agricola; v. 74 n. 4 (2017); 311-316
Scientia Agricola; Vol. 74 Núm. 4 (2017); 311-316
Scientia Agricola; Vol. 74 No. 4 (2017); 311-316
1678-992X
0103-9016
reponame:Scientia Agrícola (Online)
instname:Universidade de São Paulo (USP)
instacron:USP
instname_str Universidade de São Paulo (USP)
instacron_str USP
institution USP
reponame_str Scientia Agrícola (Online)
collection Scientia Agrícola (Online)
repository.name.fl_str_mv Scientia Agrícola (Online) - Universidade de São Paulo (USP)
repository.mail.fl_str_mv scientia@usp.br||alleoni@usp.br
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