Numerical modeling of actual evapotranspiration of a coffee crop
Autor(a) principal: | |
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Data de Publicação: | 2011 |
Outros Autores: | |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Scientia Agrícola (Online) |
Texto Completo: | https://www.revistas.usp.br/sa/article/view/22683 |
Resumo: | The evapotranspiration estimation has great importance to crop productivity and agricultural water management. In this study, evapotranspiration is analyzed in a coffee (Coffea arabica L.) crop located in Piracicaba, state of São Paulo (Brazil) using a numerical method based on the simulation of both water flow and crop activity in the unsaturated zone of the soil. Actual evapotranspiration is estimated from potential evapotranspiration using water stress functions, meteorological data, soil hydraulic parameters, crop coefficients and leaf area index values. Crop transpiration and soil evaporation are individually quantified improving the analysis of the evapotranspiration process. The numerical procedure can predict periods of crop water stress and becomes an attractive tool to analyze the effect of non-standard conditions on coffee crops and to design efficient irrigation schedules. Simulated evapotranspiration values are in good agreement with experimental values determined in the study site. |
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Scientia Agrícola (Online) |
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Numerical modeling of actual evapotranspiration of a coffee crop soil evaporationcrop transpirationunsaturated zonemathematical models The evapotranspiration estimation has great importance to crop productivity and agricultural water management. In this study, evapotranspiration is analyzed in a coffee (Coffea arabica L.) crop located in Piracicaba, state of São Paulo (Brazil) using a numerical method based on the simulation of both water flow and crop activity in the unsaturated zone of the soil. Actual evapotranspiration is estimated from potential evapotranspiration using water stress functions, meteorological data, soil hydraulic parameters, crop coefficients and leaf area index values. Crop transpiration and soil evaporation are individually quantified improving the analysis of the evapotranspiration process. The numerical procedure can predict periods of crop water stress and becomes an attractive tool to analyze the effect of non-standard conditions on coffee crops and to design efficient irrigation schedules. Simulated evapotranspiration values are in good agreement with experimental values determined in the study site. Universidade de São Paulo. Escola Superior de Agricultura Luiz de Queiroz2011-08-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://www.revistas.usp.br/sa/article/view/2268310.1590/S0103-90162011000400001Scientia Agricola; v. 68 n. 4 (2011); 395-399Scientia Agricola; Vol. 68 Núm. 4 (2011); 395-399Scientia Agricola; Vol. 68 No. 4 (2011); 395-3991678-992X0103-9016reponame:Scientia Agrícola (Online)instname:Universidade de São Paulo (USP)instacron:USPenghttps://www.revistas.usp.br/sa/article/view/22683/24707Copyright (c) 2015 Scientia Agricolainfo:eu-repo/semantics/openAccessCesanelli, AndrésGuarracino, Luis2015-07-07T19:12:05Zoai:revistas.usp.br:article/22683Revistahttp://revistas.usp.br/sa/indexPUBhttps://old.scielo.br/oai/scielo-oai.phpscientia@usp.br||alleoni@usp.br1678-992X0103-9016opendoar:2015-07-07T19:12:05Scientia Agrícola (Online) - Universidade de São Paulo (USP)false |
dc.title.none.fl_str_mv |
Numerical modeling of actual evapotranspiration of a coffee crop |
title |
Numerical modeling of actual evapotranspiration of a coffee crop |
spellingShingle |
Numerical modeling of actual evapotranspiration of a coffee crop Cesanelli, Andrés soil evaporation crop transpiration unsaturated zone mathematical models |
title_short |
Numerical modeling of actual evapotranspiration of a coffee crop |
title_full |
Numerical modeling of actual evapotranspiration of a coffee crop |
title_fullStr |
Numerical modeling of actual evapotranspiration of a coffee crop |
title_full_unstemmed |
Numerical modeling of actual evapotranspiration of a coffee crop |
title_sort |
Numerical modeling of actual evapotranspiration of a coffee crop |
author |
Cesanelli, Andrés |
author_facet |
Cesanelli, Andrés Guarracino, Luis |
author_role |
author |
author2 |
Guarracino, Luis |
author2_role |
author |
dc.contributor.author.fl_str_mv |
Cesanelli, Andrés Guarracino, Luis |
dc.subject.por.fl_str_mv |
soil evaporation crop transpiration unsaturated zone mathematical models |
topic |
soil evaporation crop transpiration unsaturated zone mathematical models |
description |
The evapotranspiration estimation has great importance to crop productivity and agricultural water management. In this study, evapotranspiration is analyzed in a coffee (Coffea arabica L.) crop located in Piracicaba, state of São Paulo (Brazil) using a numerical method based on the simulation of both water flow and crop activity in the unsaturated zone of the soil. Actual evapotranspiration is estimated from potential evapotranspiration using water stress functions, meteorological data, soil hydraulic parameters, crop coefficients and leaf area index values. Crop transpiration and soil evaporation are individually quantified improving the analysis of the evapotranspiration process. The numerical procedure can predict periods of crop water stress and becomes an attractive tool to analyze the effect of non-standard conditions on coffee crops and to design efficient irrigation schedules. Simulated evapotranspiration values are in good agreement with experimental values determined in the study site. |
publishDate |
2011 |
dc.date.none.fl_str_mv |
2011-08-01 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://www.revistas.usp.br/sa/article/view/22683 10.1590/S0103-90162011000400001 |
url |
https://www.revistas.usp.br/sa/article/view/22683 |
identifier_str_mv |
10.1590/S0103-90162011000400001 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
https://www.revistas.usp.br/sa/article/view/22683/24707 |
dc.rights.driver.fl_str_mv |
Copyright (c) 2015 Scientia Agricola info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Copyright (c) 2015 Scientia Agricola |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Universidade de São Paulo. Escola Superior de Agricultura Luiz de Queiroz |
publisher.none.fl_str_mv |
Universidade de São Paulo. Escola Superior de Agricultura Luiz de Queiroz |
dc.source.none.fl_str_mv |
Scientia Agricola; v. 68 n. 4 (2011); 395-399 Scientia Agricola; Vol. 68 Núm. 4 (2011); 395-399 Scientia Agricola; Vol. 68 No. 4 (2011); 395-399 1678-992X 0103-9016 reponame:Scientia Agrícola (Online) instname:Universidade de São Paulo (USP) instacron:USP |
instname_str |
Universidade de São Paulo (USP) |
instacron_str |
USP |
institution |
USP |
reponame_str |
Scientia Agrícola (Online) |
collection |
Scientia Agrícola (Online) |
repository.name.fl_str_mv |
Scientia Agrícola (Online) - Universidade de São Paulo (USP) |
repository.mail.fl_str_mv |
scientia@usp.br||alleoni@usp.br |
_version_ |
1800222791456260096 |