Cover crops and pruning in Bobal and Tempranillo vineyards have little influence on grapevine nutrition

Detalhes bibliográficos
Autor(a) principal: Pérez-Bermúdez,Pedro
Data de Publicação: 2016
Outros Autores: Olmo,Manuel, Gil,Jaime, García-Férriz,Lorenzo, Olmo,Carmen, Boluda,Rafael, Gavidia,Isabel
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Scientia Agrícola (Online)
Texto Completo: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90162016000300260
Resumo: ABSTRACT Cover crops may improve vineyard soil properties, grapevine nutrient status and berry composition, however, factors such as cover crop type, annual rainfall, climate and irrigation may change their effects on vineyards. From 2008 to 2011, the effects of a non-permanent cover crop and two pruning techniques on soil as well as vine nutrients and grapevine performance of two vineyards (cv. Tempranillo and cv. Bobal) were evaluated. For that purpose, two legumes were sown in inter-rows of hand-pruned vines in February and were tilled at flowering. Soil tillage, or cover cropping, was combined with either light pruning or severe pruning to study foliar nutrient variations. Soil N, P, K and total organic carbon (TOC) were determined in samples taken from the Ap1 horizon in January prior to vine pruning. Foliar N, P, K contents were measured in leaves sampled upon grape veraison. The differences between vineyards with cover cropping and bare soils suggest that legumes positively affected soil N (1.55 vs. 1.68 g kg−1 and 1.49 vs. 1.76 g kg−1 in Bobal and Tempranillo vineyards, respectively) and soil organic matter (SOM) (12.5 vs. 15.5 g kg−1 and 12.9 vs. 17.2 g kg−1 in Bobal and Tempranillo vineyards, respectively). The use of cover crops did not affect grapevine yields nor quality of Bobal and Tempranillo berry . Cover crops, or light pruning, did not alter the foliar N, P, K contents of both cultivars since their concentrations were similar to those found in the leaves from vineyards with soil tillage or severe pruning.
id USP-18_b03df90c26a009ca2c7adbbf6a3e0280
oai_identifier_str oai:scielo:S0103-90162016000300260
network_acronym_str USP-18
network_name_str Scientia Agrícola (Online)
repository_id_str
spelling Cover crops and pruning in Bobal and Tempranillo vineyards have little influence on grapevine nutritionVitis viniferafoliar macronutrientslegumessoil macronutrientsABSTRACT Cover crops may improve vineyard soil properties, grapevine nutrient status and berry composition, however, factors such as cover crop type, annual rainfall, climate and irrigation may change their effects on vineyards. From 2008 to 2011, the effects of a non-permanent cover crop and two pruning techniques on soil as well as vine nutrients and grapevine performance of two vineyards (cv. Tempranillo and cv. Bobal) were evaluated. For that purpose, two legumes were sown in inter-rows of hand-pruned vines in February and were tilled at flowering. Soil tillage, or cover cropping, was combined with either light pruning or severe pruning to study foliar nutrient variations. Soil N, P, K and total organic carbon (TOC) were determined in samples taken from the Ap1 horizon in January prior to vine pruning. Foliar N, P, K contents were measured in leaves sampled upon grape veraison. The differences between vineyards with cover cropping and bare soils suggest that legumes positively affected soil N (1.55 vs. 1.68 g kg−1 and 1.49 vs. 1.76 g kg−1 in Bobal and Tempranillo vineyards, respectively) and soil organic matter (SOM) (12.5 vs. 15.5 g kg−1 and 12.9 vs. 17.2 g kg−1 in Bobal and Tempranillo vineyards, respectively). The use of cover crops did not affect grapevine yields nor quality of Bobal and Tempranillo berry . Cover crops, or light pruning, did not alter the foliar N, P, K contents of both cultivars since their concentrations were similar to those found in the leaves from vineyards with soil tillage or severe pruning.Escola Superior de Agricultura "Luiz de Queiroz"2016-06-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90162016000300260Scientia Agricola v.73 n.3 2016reponame:Scientia Agrícola (Online)instname:Universidade de São Paulo (USP)instacron:USP10.1590/0103-9016-2015-0027info:eu-repo/semantics/openAccessPérez-Bermúdez,PedroOlmo,ManuelGil,JaimeGarcía-Férriz,LorenzoOlmo,CarmenBoluda,RafaelGavidia,Isabeleng2016-05-16T00:00:00Zoai:scielo:S0103-90162016000300260Revistahttp://revistas.usp.br/sa/indexPUBhttps://old.scielo.br/oai/scielo-oai.phpscientia@usp.br||alleoni@usp.br1678-992X0103-9016opendoar:2016-05-16T00:00Scientia Agrícola (Online) - Universidade de São Paulo (USP)false
dc.title.none.fl_str_mv Cover crops and pruning in Bobal and Tempranillo vineyards have little influence on grapevine nutrition
title Cover crops and pruning in Bobal and Tempranillo vineyards have little influence on grapevine nutrition
spellingShingle Cover crops and pruning in Bobal and Tempranillo vineyards have little influence on grapevine nutrition
Pérez-Bermúdez,Pedro
Vitis vinifera
foliar macronutrients
legumes
soil macronutrients
title_short Cover crops and pruning in Bobal and Tempranillo vineyards have little influence on grapevine nutrition
title_full Cover crops and pruning in Bobal and Tempranillo vineyards have little influence on grapevine nutrition
title_fullStr Cover crops and pruning in Bobal and Tempranillo vineyards have little influence on grapevine nutrition
title_full_unstemmed Cover crops and pruning in Bobal and Tempranillo vineyards have little influence on grapevine nutrition
title_sort Cover crops and pruning in Bobal and Tempranillo vineyards have little influence on grapevine nutrition
author Pérez-Bermúdez,Pedro
author_facet Pérez-Bermúdez,Pedro
Olmo,Manuel
Gil,Jaime
García-Férriz,Lorenzo
Olmo,Carmen
Boluda,Rafael
Gavidia,Isabel
author_role author
author2 Olmo,Manuel
Gil,Jaime
García-Férriz,Lorenzo
Olmo,Carmen
Boluda,Rafael
Gavidia,Isabel
author2_role author
author
author
author
author
author
dc.contributor.author.fl_str_mv Pérez-Bermúdez,Pedro
Olmo,Manuel
Gil,Jaime
García-Férriz,Lorenzo
Olmo,Carmen
Boluda,Rafael
Gavidia,Isabel
dc.subject.por.fl_str_mv Vitis vinifera
foliar macronutrients
legumes
soil macronutrients
topic Vitis vinifera
foliar macronutrients
legumes
soil macronutrients
description ABSTRACT Cover crops may improve vineyard soil properties, grapevine nutrient status and berry composition, however, factors such as cover crop type, annual rainfall, climate and irrigation may change their effects on vineyards. From 2008 to 2011, the effects of a non-permanent cover crop and two pruning techniques on soil as well as vine nutrients and grapevine performance of two vineyards (cv. Tempranillo and cv. Bobal) were evaluated. For that purpose, two legumes were sown in inter-rows of hand-pruned vines in February and were tilled at flowering. Soil tillage, or cover cropping, was combined with either light pruning or severe pruning to study foliar nutrient variations. Soil N, P, K and total organic carbon (TOC) were determined in samples taken from the Ap1 horizon in January prior to vine pruning. Foliar N, P, K contents were measured in leaves sampled upon grape veraison. The differences between vineyards with cover cropping and bare soils suggest that legumes positively affected soil N (1.55 vs. 1.68 g kg−1 and 1.49 vs. 1.76 g kg−1 in Bobal and Tempranillo vineyards, respectively) and soil organic matter (SOM) (12.5 vs. 15.5 g kg−1 and 12.9 vs. 17.2 g kg−1 in Bobal and Tempranillo vineyards, respectively). The use of cover crops did not affect grapevine yields nor quality of Bobal and Tempranillo berry . Cover crops, or light pruning, did not alter the foliar N, P, K contents of both cultivars since their concentrations were similar to those found in the leaves from vineyards with soil tillage or severe pruning.
publishDate 2016
dc.date.none.fl_str_mv 2016-06-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90162016000300260
url http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90162016000300260
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 10.1590/0103-9016-2015-0027
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv text/html
dc.publisher.none.fl_str_mv Escola Superior de Agricultura "Luiz de Queiroz"
publisher.none.fl_str_mv Escola Superior de Agricultura "Luiz de Queiroz"
dc.source.none.fl_str_mv Scientia Agricola v.73 n.3 2016
reponame:Scientia Agrícola (Online)
instname:Universidade de São Paulo (USP)
instacron:USP
instname_str Universidade de São Paulo (USP)
instacron_str USP
institution USP
reponame_str Scientia Agrícola (Online)
collection Scientia Agrícola (Online)
repository.name.fl_str_mv Scientia Agrícola (Online) - Universidade de São Paulo (USP)
repository.mail.fl_str_mv scientia@usp.br||alleoni@usp.br
_version_ 1748936463892873216