Screening a bacterium and its effect on the biological degumming of ramie and kenaf

Detalhes bibliográficos
Autor(a) principal: Cheng, Lifeng
Data de Publicação: 2018
Outros Autores: Wang, Qiming, Feng, Xiangyuan, Duan, Shengwen, Yang, Qi, Zheng, Ke, Liu, Zhiyuan, Liu, Zhengchu, Peng, Yuande
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Scientia Agrícola (Online)
Texto Completo: https://www.revistas.usp.br/sa/article/view/146316
Resumo: Biological degumming is an eco-friendly, efficient, high-quality and low-cost method that has become the leading bast fiber degumming technology. However, bacterial strains with short degumming cycles, high gum removal rates and small fiber damage are few. To screen high quality microbial resources with bast-fiber biological degumming function, soil samples were collected from a continuously cultivated banana plantation and then used to be enriched by ramie and kenaf materials in turn. A selective pectin-degrading medium was used to screen for excellent bacteria. A dominant bacterial strain was identified by phenotypic and genotypic characteristics, and its biological degumming effects on ramie and kenaf were verified by a comprehensive evaluation system. Results showed that seven bacterial strains secreting pectinase were obtained and the largest hydrolysis circle with a diameter ratio H/C of 2.4 was produced by the bacterial strain hn1-1, which was preliminarily identified as the Bacillus cereus by colony morphological characteristics and 16S rDNA sequence (GenBank accession number: KX013542) cluster analysis. The fiber production of ramie and kenaf degummed by B. cereus hn1-1 for 10 h were 72 % and 76 %, the residual gum rates were 4 % and 5 %, respectively. These values satisfied the textile industry requirement of < 6 % residual gum rate. Therefore, an effective biological degumming bacterium, B. cereus, was identified using a pectin-hydrolysis selective medium through a simple, economical, and time-saving method. Furthermore, the biological degumming technology by B. cereus for ramie and kenaf had a short cycle, ideal removal gum rate, and high-quality and productive fiber output.
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spelling Screening a bacterium and its effect on the biological degumming of ramie and kenafBacillus cereuspectinasebast fiberbio-degumming Biological degumming is an eco-friendly, efficient, high-quality and low-cost method that has become the leading bast fiber degumming technology. However, bacterial strains with short degumming cycles, high gum removal rates and small fiber damage are few. To screen high quality microbial resources with bast-fiber biological degumming function, soil samples were collected from a continuously cultivated banana plantation and then used to be enriched by ramie and kenaf materials in turn. A selective pectin-degrading medium was used to screen for excellent bacteria. A dominant bacterial strain was identified by phenotypic and genotypic characteristics, and its biological degumming effects on ramie and kenaf were verified by a comprehensive evaluation system. Results showed that seven bacterial strains secreting pectinase were obtained and the largest hydrolysis circle with a diameter ratio H/C of 2.4 was produced by the bacterial strain hn1-1, which was preliminarily identified as the Bacillus cereus by colony morphological characteristics and 16S rDNA sequence (GenBank accession number: KX013542) cluster analysis. The fiber production of ramie and kenaf degummed by B. cereus hn1-1 for 10 h were 72 % and 76 %, the residual gum rates were 4 % and 5 %, respectively. These values satisfied the textile industry requirement of < 6 % residual gum rate. Therefore, an effective biological degumming bacterium, B. cereus, was identified using a pectin-hydrolysis selective medium through a simple, economical, and time-saving method. Furthermore, the biological degumming technology by B. cereus for ramie and kenaf had a short cycle, ideal removal gum rate, and high-quality and productive fiber output.Universidade de São Paulo. Escola Superior de Agricultura Luiz de Queiroz2018-09-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://www.revistas.usp.br/sa/article/view/14631610.1590/1678-992x-2017-0108Scientia Agricola; v. 75 n. 5 (2018); 375-380Scientia Agricola; Vol. 75 Núm. 5 (2018); 375-380Scientia Agricola; Vol. 75 No. 5 (2018); 375-3801678-992X0103-9016reponame:Scientia Agrícola (Online)instname:Universidade de São Paulo (USP)instacron:USPenghttps://www.revistas.usp.br/sa/article/view/146316/140007Copyright (c) 2018 Scientia Agricolainfo:eu-repo/semantics/openAccessCheng, LifengWang, QimingFeng, XiangyuanDuan, ShengwenYang, QiZheng, KeLiu, ZhiyuanLiu, ZhengchuPeng, Yuande2018-05-18T11:19:33Zoai:revistas.usp.br:article/146316Revistahttp://revistas.usp.br/sa/indexPUBhttps://old.scielo.br/oai/scielo-oai.phpscientia@usp.br||alleoni@usp.br1678-992X0103-9016opendoar:2018-05-18T11:19:33Scientia Agrícola (Online) - Universidade de São Paulo (USP)false
dc.title.none.fl_str_mv Screening a bacterium and its effect on the biological degumming of ramie and kenaf
title Screening a bacterium and its effect on the biological degumming of ramie and kenaf
spellingShingle Screening a bacterium and its effect on the biological degumming of ramie and kenaf
Cheng, Lifeng
Bacillus cereus
pectinase
bast fiber
bio-degumming
title_short Screening a bacterium and its effect on the biological degumming of ramie and kenaf
title_full Screening a bacterium and its effect on the biological degumming of ramie and kenaf
title_fullStr Screening a bacterium and its effect on the biological degumming of ramie and kenaf
title_full_unstemmed Screening a bacterium and its effect on the biological degumming of ramie and kenaf
title_sort Screening a bacterium and its effect on the biological degumming of ramie and kenaf
author Cheng, Lifeng
author_facet Cheng, Lifeng
Wang, Qiming
Feng, Xiangyuan
Duan, Shengwen
Yang, Qi
Zheng, Ke
Liu, Zhiyuan
Liu, Zhengchu
Peng, Yuande
author_role author
author2 Wang, Qiming
Feng, Xiangyuan
Duan, Shengwen
Yang, Qi
Zheng, Ke
Liu, Zhiyuan
Liu, Zhengchu
Peng, Yuande
author2_role author
author
author
author
author
author
author
author
dc.contributor.author.fl_str_mv Cheng, Lifeng
Wang, Qiming
Feng, Xiangyuan
Duan, Shengwen
Yang, Qi
Zheng, Ke
Liu, Zhiyuan
Liu, Zhengchu
Peng, Yuande
dc.subject.por.fl_str_mv Bacillus cereus
pectinase
bast fiber
bio-degumming
topic Bacillus cereus
pectinase
bast fiber
bio-degumming
description Biological degumming is an eco-friendly, efficient, high-quality and low-cost method that has become the leading bast fiber degumming technology. However, bacterial strains with short degumming cycles, high gum removal rates and small fiber damage are few. To screen high quality microbial resources with bast-fiber biological degumming function, soil samples were collected from a continuously cultivated banana plantation and then used to be enriched by ramie and kenaf materials in turn. A selective pectin-degrading medium was used to screen for excellent bacteria. A dominant bacterial strain was identified by phenotypic and genotypic characteristics, and its biological degumming effects on ramie and kenaf were verified by a comprehensive evaluation system. Results showed that seven bacterial strains secreting pectinase were obtained and the largest hydrolysis circle with a diameter ratio H/C of 2.4 was produced by the bacterial strain hn1-1, which was preliminarily identified as the Bacillus cereus by colony morphological characteristics and 16S rDNA sequence (GenBank accession number: KX013542) cluster analysis. The fiber production of ramie and kenaf degummed by B. cereus hn1-1 for 10 h were 72 % and 76 %, the residual gum rates were 4 % and 5 %, respectively. These values satisfied the textile industry requirement of < 6 % residual gum rate. Therefore, an effective biological degumming bacterium, B. cereus, was identified using a pectin-hydrolysis selective medium through a simple, economical, and time-saving method. Furthermore, the biological degumming technology by B. cereus for ramie and kenaf had a short cycle, ideal removal gum rate, and high-quality and productive fiber output.
publishDate 2018
dc.date.none.fl_str_mv 2018-09-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://www.revistas.usp.br/sa/article/view/146316
10.1590/1678-992x-2017-0108
url https://www.revistas.usp.br/sa/article/view/146316
identifier_str_mv 10.1590/1678-992x-2017-0108
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv https://www.revistas.usp.br/sa/article/view/146316/140007
dc.rights.driver.fl_str_mv Copyright (c) 2018 Scientia Agricola
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2018 Scientia Agricola
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Universidade de São Paulo. Escola Superior de Agricultura Luiz de Queiroz
publisher.none.fl_str_mv Universidade de São Paulo. Escola Superior de Agricultura Luiz de Queiroz
dc.source.none.fl_str_mv Scientia Agricola; v. 75 n. 5 (2018); 375-380
Scientia Agricola; Vol. 75 Núm. 5 (2018); 375-380
Scientia Agricola; Vol. 75 No. 5 (2018); 375-380
1678-992X
0103-9016
reponame:Scientia Agrícola (Online)
instname:Universidade de São Paulo (USP)
instacron:USP
instname_str Universidade de São Paulo (USP)
instacron_str USP
institution USP
reponame_str Scientia Agrícola (Online)
collection Scientia Agrícola (Online)
repository.name.fl_str_mv Scientia Agrícola (Online) - Universidade de São Paulo (USP)
repository.mail.fl_str_mv scientia@usp.br||alleoni@usp.br
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