Screening a bacterium and its effect on the biological degumming of ramie and kenaf
Autor(a) principal: | |
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Data de Publicação: | 2018 |
Outros Autores: | , , , , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Scientia Agrícola (Online) |
Texto Completo: | https://www.revistas.usp.br/sa/article/view/146316 |
Resumo: | Biological degumming is an eco-friendly, efficient, high-quality and low-cost method that has become the leading bast fiber degumming technology. However, bacterial strains with short degumming cycles, high gum removal rates and small fiber damage are few. To screen high quality microbial resources with bast-fiber biological degumming function, soil samples were collected from a continuously cultivated banana plantation and then used to be enriched by ramie and kenaf materials in turn. A selective pectin-degrading medium was used to screen for excellent bacteria. A dominant bacterial strain was identified by phenotypic and genotypic characteristics, and its biological degumming effects on ramie and kenaf were verified by a comprehensive evaluation system. Results showed that seven bacterial strains secreting pectinase were obtained and the largest hydrolysis circle with a diameter ratio H/C of 2.4 was produced by the bacterial strain hn1-1, which was preliminarily identified as the Bacillus cereus by colony morphological characteristics and 16S rDNA sequence (GenBank accession number: KX013542) cluster analysis. The fiber production of ramie and kenaf degummed by B. cereus hn1-1 for 10 h were 72 % and 76 %, the residual gum rates were 4 % and 5 %, respectively. These values satisfied the textile industry requirement of < 6 % residual gum rate. Therefore, an effective biological degumming bacterium, B. cereus, was identified using a pectin-hydrolysis selective medium through a simple, economical, and time-saving method. Furthermore, the biological degumming technology by B. cereus for ramie and kenaf had a short cycle, ideal removal gum rate, and high-quality and productive fiber output. |
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Screening a bacterium and its effect on the biological degumming of ramie and kenafBacillus cereuspectinasebast fiberbio-degumming Biological degumming is an eco-friendly, efficient, high-quality and low-cost method that has become the leading bast fiber degumming technology. However, bacterial strains with short degumming cycles, high gum removal rates and small fiber damage are few. To screen high quality microbial resources with bast-fiber biological degumming function, soil samples were collected from a continuously cultivated banana plantation and then used to be enriched by ramie and kenaf materials in turn. A selective pectin-degrading medium was used to screen for excellent bacteria. A dominant bacterial strain was identified by phenotypic and genotypic characteristics, and its biological degumming effects on ramie and kenaf were verified by a comprehensive evaluation system. Results showed that seven bacterial strains secreting pectinase were obtained and the largest hydrolysis circle with a diameter ratio H/C of 2.4 was produced by the bacterial strain hn1-1, which was preliminarily identified as the Bacillus cereus by colony morphological characteristics and 16S rDNA sequence (GenBank accession number: KX013542) cluster analysis. The fiber production of ramie and kenaf degummed by B. cereus hn1-1 for 10 h were 72 % and 76 %, the residual gum rates were 4 % and 5 %, respectively. These values satisfied the textile industry requirement of < 6 % residual gum rate. Therefore, an effective biological degumming bacterium, B. cereus, was identified using a pectin-hydrolysis selective medium through a simple, economical, and time-saving method. Furthermore, the biological degumming technology by B. cereus for ramie and kenaf had a short cycle, ideal removal gum rate, and high-quality and productive fiber output.Universidade de São Paulo. Escola Superior de Agricultura Luiz de Queiroz2018-09-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://www.revistas.usp.br/sa/article/view/14631610.1590/1678-992x-2017-0108Scientia Agricola; v. 75 n. 5 (2018); 375-380Scientia Agricola; Vol. 75 Núm. 5 (2018); 375-380Scientia Agricola; Vol. 75 No. 5 (2018); 375-3801678-992X0103-9016reponame:Scientia Agrícola (Online)instname:Universidade de São Paulo (USP)instacron:USPenghttps://www.revistas.usp.br/sa/article/view/146316/140007Copyright (c) 2018 Scientia Agricolainfo:eu-repo/semantics/openAccessCheng, LifengWang, QimingFeng, XiangyuanDuan, ShengwenYang, QiZheng, KeLiu, ZhiyuanLiu, ZhengchuPeng, Yuande2018-05-18T11:19:33Zoai:revistas.usp.br:article/146316Revistahttp://revistas.usp.br/sa/indexPUBhttps://old.scielo.br/oai/scielo-oai.phpscientia@usp.br||alleoni@usp.br1678-992X0103-9016opendoar:2018-05-18T11:19:33Scientia Agrícola (Online) - Universidade de São Paulo (USP)false |
dc.title.none.fl_str_mv |
Screening a bacterium and its effect on the biological degumming of ramie and kenaf |
title |
Screening a bacterium and its effect on the biological degumming of ramie and kenaf |
spellingShingle |
Screening a bacterium and its effect on the biological degumming of ramie and kenaf Cheng, Lifeng Bacillus cereus pectinase bast fiber bio-degumming |
title_short |
Screening a bacterium and its effect on the biological degumming of ramie and kenaf |
title_full |
Screening a bacterium and its effect on the biological degumming of ramie and kenaf |
title_fullStr |
Screening a bacterium and its effect on the biological degumming of ramie and kenaf |
title_full_unstemmed |
Screening a bacterium and its effect on the biological degumming of ramie and kenaf |
title_sort |
Screening a bacterium and its effect on the biological degumming of ramie and kenaf |
author |
Cheng, Lifeng |
author_facet |
Cheng, Lifeng Wang, Qiming Feng, Xiangyuan Duan, Shengwen Yang, Qi Zheng, Ke Liu, Zhiyuan Liu, Zhengchu Peng, Yuande |
author_role |
author |
author2 |
Wang, Qiming Feng, Xiangyuan Duan, Shengwen Yang, Qi Zheng, Ke Liu, Zhiyuan Liu, Zhengchu Peng, Yuande |
author2_role |
author author author author author author author author |
dc.contributor.author.fl_str_mv |
Cheng, Lifeng Wang, Qiming Feng, Xiangyuan Duan, Shengwen Yang, Qi Zheng, Ke Liu, Zhiyuan Liu, Zhengchu Peng, Yuande |
dc.subject.por.fl_str_mv |
Bacillus cereus pectinase bast fiber bio-degumming |
topic |
Bacillus cereus pectinase bast fiber bio-degumming |
description |
Biological degumming is an eco-friendly, efficient, high-quality and low-cost method that has become the leading bast fiber degumming technology. However, bacterial strains with short degumming cycles, high gum removal rates and small fiber damage are few. To screen high quality microbial resources with bast-fiber biological degumming function, soil samples were collected from a continuously cultivated banana plantation and then used to be enriched by ramie and kenaf materials in turn. A selective pectin-degrading medium was used to screen for excellent bacteria. A dominant bacterial strain was identified by phenotypic and genotypic characteristics, and its biological degumming effects on ramie and kenaf were verified by a comprehensive evaluation system. Results showed that seven bacterial strains secreting pectinase were obtained and the largest hydrolysis circle with a diameter ratio H/C of 2.4 was produced by the bacterial strain hn1-1, which was preliminarily identified as the Bacillus cereus by colony morphological characteristics and 16S rDNA sequence (GenBank accession number: KX013542) cluster analysis. The fiber production of ramie and kenaf degummed by B. cereus hn1-1 for 10 h were 72 % and 76 %, the residual gum rates were 4 % and 5 %, respectively. These values satisfied the textile industry requirement of < 6 % residual gum rate. Therefore, an effective biological degumming bacterium, B. cereus, was identified using a pectin-hydrolysis selective medium through a simple, economical, and time-saving method. Furthermore, the biological degumming technology by B. cereus for ramie and kenaf had a short cycle, ideal removal gum rate, and high-quality and productive fiber output. |
publishDate |
2018 |
dc.date.none.fl_str_mv |
2018-09-01 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://www.revistas.usp.br/sa/article/view/146316 10.1590/1678-992x-2017-0108 |
url |
https://www.revistas.usp.br/sa/article/view/146316 |
identifier_str_mv |
10.1590/1678-992x-2017-0108 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
https://www.revistas.usp.br/sa/article/view/146316/140007 |
dc.rights.driver.fl_str_mv |
Copyright (c) 2018 Scientia Agricola info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Copyright (c) 2018 Scientia Agricola |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Universidade de São Paulo. Escola Superior de Agricultura Luiz de Queiroz |
publisher.none.fl_str_mv |
Universidade de São Paulo. Escola Superior de Agricultura Luiz de Queiroz |
dc.source.none.fl_str_mv |
Scientia Agricola; v. 75 n. 5 (2018); 375-380 Scientia Agricola; Vol. 75 Núm. 5 (2018); 375-380 Scientia Agricola; Vol. 75 No. 5 (2018); 375-380 1678-992X 0103-9016 reponame:Scientia Agrícola (Online) instname:Universidade de São Paulo (USP) instacron:USP |
instname_str |
Universidade de São Paulo (USP) |
instacron_str |
USP |
institution |
USP |
reponame_str |
Scientia Agrícola (Online) |
collection |
Scientia Agrícola (Online) |
repository.name.fl_str_mv |
Scientia Agrícola (Online) - Universidade de São Paulo (USP) |
repository.mail.fl_str_mv |
scientia@usp.br||alleoni@usp.br |
_version_ |
1800222793390882816 |