Map of total phosphorus content in native soils of Brazil
Autor(a) principal: | |
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Data de Publicação: | 2021 |
Outros Autores: | , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Scientia Agrícola (Online) |
Texto Completo: | https://www.revistas.usp.br/sa/article/view/184165 |
Resumo: | Knowledge of the distribution of total phosphorus (P) content in native soils provides information on the management of ecosystem, land capability for agriculture, environmental quality, and biodiversity conservation. We mapped the spatial distribution of total P concentrations in topsoils (0-30 cm) of uncultivated (native) areas in Brazil. We obtained data on native total P of the southern, south-eastern, and north-eastern regions from reports of exploratory projects developed between 1960s and 1970s by EMBRAPA and by the RADAM Brazil Project. We estimated data from the central-western and northern regions from the relationship between total P and soil properties (Fe, Al, C and clay content), based on the RADAM Brazil Project. Soil total P varied widely (< 25 to > 500 mg kg–1) in all regions in Brazil. Higher concentrations (> 500 mg kg–1) were observed in southern region compared to most of the rest of the country (< 200 mg kg–1), while the Cerrado (Central), Amazon (North) and Caatinga (Northeast) biomes are very poor in total P. This first national native soil total P map provides a valuable baseline for understanding the historical patterns of agriculture expansion in Brazil. It allows quantifying the effect of agriculture expansion and future cropping systems on soil available P content and legacy P, targeting regional soil-crop specific strategies for optimization of ecosystem services, and mitigating potential environmental risk due to P transference to water bodies. |
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Map of total phosphorus content in native soils of Brazilsoil native Plegacy Psoil total Pagriculture expansionKnowledge of the distribution of total phosphorus (P) content in native soils provides information on the management of ecosystem, land capability for agriculture, environmental quality, and biodiversity conservation. We mapped the spatial distribution of total P concentrations in topsoils (0-30 cm) of uncultivated (native) areas in Brazil. We obtained data on native total P of the southern, south-eastern, and north-eastern regions from reports of exploratory projects developed between 1960s and 1970s by EMBRAPA and by the RADAM Brazil Project. We estimated data from the central-western and northern regions from the relationship between total P and soil properties (Fe, Al, C and clay content), based on the RADAM Brazil Project. Soil total P varied widely (< 25 to > 500 mg kg–1) in all regions in Brazil. Higher concentrations (> 500 mg kg–1) were observed in southern region compared to most of the rest of the country (< 200 mg kg–1), while the Cerrado (Central), Amazon (North) and Caatinga (Northeast) biomes are very poor in total P. This first national native soil total P map provides a valuable baseline for understanding the historical patterns of agriculture expansion in Brazil. It allows quantifying the effect of agriculture expansion and future cropping systems on soil available P content and legacy P, targeting regional soil-crop specific strategies for optimization of ecosystem services, and mitigating potential environmental risk due to P transference to water bodies.Universidade de São Paulo. Escola Superior de Agricultura Luiz de Queiroz2021-03-23info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://www.revistas.usp.br/sa/article/view/18416510.1590/1678-992X-2020-0077Scientia Agricola; v. 78 n. 6 (2021); e20200077Scientia Agricola; Vol. 78 Núm. 6 (2021); e20200077Scientia Agricola; Vol. 78 No. 6 (2021); e202000771678-992X0103-9016reponame:Scientia Agrícola (Online)instname:Universidade de São Paulo (USP)instacron:USPenghttps://www.revistas.usp.br/sa/article/view/184165/170541Copyright (c) 2021 Scientia Agricolahttp://creativecommons.org/licenses/by-nc/4.0info:eu-repo/semantics/openAccessPavinato, Paulo Sergio Rocha, Gustavo Cassoni Cherubin, Maurício Roberto Harris, Ian Jones, Davey Leonard Withers, Paul John Anthony 2021-04-11T20:13:20Zoai:revistas.usp.br:article/184165Revistahttp://revistas.usp.br/sa/indexPUBhttps://old.scielo.br/oai/scielo-oai.phpscientia@usp.br||alleoni@usp.br1678-992X0103-9016opendoar:2021-04-11T20:13:20Scientia Agrícola (Online) - Universidade de São Paulo (USP)false |
dc.title.none.fl_str_mv |
Map of total phosphorus content in native soils of Brazil |
title |
Map of total phosphorus content in native soils of Brazil |
spellingShingle |
Map of total phosphorus content in native soils of Brazil Pavinato, Paulo Sergio soil native P legacy P soil total P agriculture expansion |
title_short |
Map of total phosphorus content in native soils of Brazil |
title_full |
Map of total phosphorus content in native soils of Brazil |
title_fullStr |
Map of total phosphorus content in native soils of Brazil |
title_full_unstemmed |
Map of total phosphorus content in native soils of Brazil |
title_sort |
Map of total phosphorus content in native soils of Brazil |
author |
Pavinato, Paulo Sergio |
author_facet |
Pavinato, Paulo Sergio Rocha, Gustavo Cassoni Cherubin, Maurício Roberto Harris, Ian Jones, Davey Leonard Withers, Paul John Anthony |
author_role |
author |
author2 |
Rocha, Gustavo Cassoni Cherubin, Maurício Roberto Harris, Ian Jones, Davey Leonard Withers, Paul John Anthony |
author2_role |
author author author author author |
dc.contributor.author.fl_str_mv |
Pavinato, Paulo Sergio Rocha, Gustavo Cassoni Cherubin, Maurício Roberto Harris, Ian Jones, Davey Leonard Withers, Paul John Anthony |
dc.subject.por.fl_str_mv |
soil native P legacy P soil total P agriculture expansion |
topic |
soil native P legacy P soil total P agriculture expansion |
description |
Knowledge of the distribution of total phosphorus (P) content in native soils provides information on the management of ecosystem, land capability for agriculture, environmental quality, and biodiversity conservation. We mapped the spatial distribution of total P concentrations in topsoils (0-30 cm) of uncultivated (native) areas in Brazil. We obtained data on native total P of the southern, south-eastern, and north-eastern regions from reports of exploratory projects developed between 1960s and 1970s by EMBRAPA and by the RADAM Brazil Project. We estimated data from the central-western and northern regions from the relationship between total P and soil properties (Fe, Al, C and clay content), based on the RADAM Brazil Project. Soil total P varied widely (< 25 to > 500 mg kg–1) in all regions in Brazil. Higher concentrations (> 500 mg kg–1) were observed in southern region compared to most of the rest of the country (< 200 mg kg–1), while the Cerrado (Central), Amazon (North) and Caatinga (Northeast) biomes are very poor in total P. This first national native soil total P map provides a valuable baseline for understanding the historical patterns of agriculture expansion in Brazil. It allows quantifying the effect of agriculture expansion and future cropping systems on soil available P content and legacy P, targeting regional soil-crop specific strategies for optimization of ecosystem services, and mitigating potential environmental risk due to P transference to water bodies. |
publishDate |
2021 |
dc.date.none.fl_str_mv |
2021-03-23 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://www.revistas.usp.br/sa/article/view/184165 10.1590/1678-992X-2020-0077 |
url |
https://www.revistas.usp.br/sa/article/view/184165 |
identifier_str_mv |
10.1590/1678-992X-2020-0077 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
https://www.revistas.usp.br/sa/article/view/184165/170541 |
dc.rights.driver.fl_str_mv |
Copyright (c) 2021 Scientia Agricola http://creativecommons.org/licenses/by-nc/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Copyright (c) 2021 Scientia Agricola http://creativecommons.org/licenses/by-nc/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Universidade de São Paulo. Escola Superior de Agricultura Luiz de Queiroz |
publisher.none.fl_str_mv |
Universidade de São Paulo. Escola Superior de Agricultura Luiz de Queiroz |
dc.source.none.fl_str_mv |
Scientia Agricola; v. 78 n. 6 (2021); e20200077 Scientia Agricola; Vol. 78 Núm. 6 (2021); e20200077 Scientia Agricola; Vol. 78 No. 6 (2021); e20200077 1678-992X 0103-9016 reponame:Scientia Agrícola (Online) instname:Universidade de São Paulo (USP) instacron:USP |
instname_str |
Universidade de São Paulo (USP) |
instacron_str |
USP |
institution |
USP |
reponame_str |
Scientia Agrícola (Online) |
collection |
Scientia Agrícola (Online) |
repository.name.fl_str_mv |
Scientia Agrícola (Online) - Universidade de São Paulo (USP) |
repository.mail.fl_str_mv |
scientia@usp.br||alleoni@usp.br |
_version_ |
1800222794573676544 |