Map of total phosphorus content in native soils of Brazil

Detalhes bibliográficos
Autor(a) principal: Pavinato, Paulo Sergio
Data de Publicação: 2021
Outros Autores: Rocha, Gustavo Cassoni, Cherubin, Maurício Roberto, Harris, Ian, Jones, Davey Leonard, Withers, Paul John Anthony
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Scientia Agrícola (Online)
Texto Completo: https://www.revistas.usp.br/sa/article/view/184165
Resumo: Knowledge of the distribution of total phosphorus (P) content in native soils provides information on the management of ecosystem, land capability for agriculture, environmental quality, and biodiversity conservation. We mapped the spatial distribution of total P concentrations in topsoils (0-30 cm) of uncultivated (native) areas in Brazil. We obtained data on native total P of the southern, south-eastern, and north-eastern regions from reports of exploratory projects developed between 1960s and 1970s by EMBRAPA and by the RADAM Brazil Project. We estimated data from the central-western and northern regions from the relationship between total P and soil properties (Fe, Al, C and clay content), based on the RADAM Brazil Project. Soil total P varied widely (< 25 to > 500 mg kg–1) in all regions in Brazil. Higher concentrations (> 500 mg kg–1) were observed in southern region compared to most of the rest of the country (< 200 mg kg–1), while the Cerrado (Central), Amazon (North) and Caatinga (Northeast) biomes are very poor in total P. This first national native soil total P map provides a valuable baseline for understanding the historical patterns of agriculture expansion in Brazil. It allows quantifying the effect of agriculture expansion and future cropping systems on soil available P content and legacy P, targeting regional soil-crop specific strategies for optimization of ecosystem services, and mitigating potential environmental risk due to P transference to water bodies.
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spelling Map of total phosphorus content in native soils of Brazilsoil native Plegacy Psoil total Pagriculture expansionKnowledge of the distribution of total phosphorus (P) content in native soils provides information on the management of ecosystem, land capability for agriculture, environmental quality, and biodiversity conservation. We mapped the spatial distribution of total P concentrations in topsoils (0-30 cm) of uncultivated (native) areas in Brazil. We obtained data on native total P of the southern, south-eastern, and north-eastern regions from reports of exploratory projects developed between 1960s and 1970s by EMBRAPA and by the RADAM Brazil Project. We estimated data from the central-western and northern regions from the relationship between total P and soil properties (Fe, Al, C and clay content), based on the RADAM Brazil Project. Soil total P varied widely (< 25 to > 500 mg kg–1) in all regions in Brazil. Higher concentrations (> 500 mg kg–1) were observed in southern region compared to most of the rest of the country (< 200 mg kg–1), while the Cerrado (Central), Amazon (North) and Caatinga (Northeast) biomes are very poor in total P. This first national native soil total P map provides a valuable baseline for understanding the historical patterns of agriculture expansion in Brazil. It allows quantifying the effect of agriculture expansion and future cropping systems on soil available P content and legacy P, targeting regional soil-crop specific strategies for optimization of ecosystem services, and mitigating potential environmental risk due to P transference to water bodies.Universidade de São Paulo. Escola Superior de Agricultura Luiz de Queiroz2021-03-23info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://www.revistas.usp.br/sa/article/view/18416510.1590/1678-992X-2020-0077Scientia Agricola; v. 78 n. 6 (2021); e20200077Scientia Agricola; Vol. 78 Núm. 6 (2021); e20200077Scientia Agricola; Vol. 78 No. 6 (2021); e202000771678-992X0103-9016reponame:Scientia Agrícola (Online)instname:Universidade de São Paulo (USP)instacron:USPenghttps://www.revistas.usp.br/sa/article/view/184165/170541Copyright (c) 2021 Scientia Agricolahttp://creativecommons.org/licenses/by-nc/4.0info:eu-repo/semantics/openAccessPavinato, Paulo Sergio Rocha, Gustavo Cassoni Cherubin, Maurício Roberto Harris, Ian Jones, Davey Leonard Withers, Paul John Anthony 2021-04-11T20:13:20Zoai:revistas.usp.br:article/184165Revistahttp://revistas.usp.br/sa/indexPUBhttps://old.scielo.br/oai/scielo-oai.phpscientia@usp.br||alleoni@usp.br1678-992X0103-9016opendoar:2021-04-11T20:13:20Scientia Agrícola (Online) - Universidade de São Paulo (USP)false
dc.title.none.fl_str_mv Map of total phosphorus content in native soils of Brazil
title Map of total phosphorus content in native soils of Brazil
spellingShingle Map of total phosphorus content in native soils of Brazil
Pavinato, Paulo Sergio
soil native P
legacy P
soil total P
agriculture expansion
title_short Map of total phosphorus content in native soils of Brazil
title_full Map of total phosphorus content in native soils of Brazil
title_fullStr Map of total phosphorus content in native soils of Brazil
title_full_unstemmed Map of total phosphorus content in native soils of Brazil
title_sort Map of total phosphorus content in native soils of Brazil
author Pavinato, Paulo Sergio
author_facet Pavinato, Paulo Sergio
Rocha, Gustavo Cassoni
Cherubin, Maurício Roberto
Harris, Ian
Jones, Davey Leonard
Withers, Paul John Anthony
author_role author
author2 Rocha, Gustavo Cassoni
Cherubin, Maurício Roberto
Harris, Ian
Jones, Davey Leonard
Withers, Paul John Anthony
author2_role author
author
author
author
author
dc.contributor.author.fl_str_mv Pavinato, Paulo Sergio
Rocha, Gustavo Cassoni
Cherubin, Maurício Roberto
Harris, Ian
Jones, Davey Leonard
Withers, Paul John Anthony
dc.subject.por.fl_str_mv soil native P
legacy P
soil total P
agriculture expansion
topic soil native P
legacy P
soil total P
agriculture expansion
description Knowledge of the distribution of total phosphorus (P) content in native soils provides information on the management of ecosystem, land capability for agriculture, environmental quality, and biodiversity conservation. We mapped the spatial distribution of total P concentrations in topsoils (0-30 cm) of uncultivated (native) areas in Brazil. We obtained data on native total P of the southern, south-eastern, and north-eastern regions from reports of exploratory projects developed between 1960s and 1970s by EMBRAPA and by the RADAM Brazil Project. We estimated data from the central-western and northern regions from the relationship between total P and soil properties (Fe, Al, C and clay content), based on the RADAM Brazil Project. Soil total P varied widely (< 25 to > 500 mg kg–1) in all regions in Brazil. Higher concentrations (> 500 mg kg–1) were observed in southern region compared to most of the rest of the country (< 200 mg kg–1), while the Cerrado (Central), Amazon (North) and Caatinga (Northeast) biomes are very poor in total P. This first national native soil total P map provides a valuable baseline for understanding the historical patterns of agriculture expansion in Brazil. It allows quantifying the effect of agriculture expansion and future cropping systems on soil available P content and legacy P, targeting regional soil-crop specific strategies for optimization of ecosystem services, and mitigating potential environmental risk due to P transference to water bodies.
publishDate 2021
dc.date.none.fl_str_mv 2021-03-23
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://www.revistas.usp.br/sa/article/view/184165
10.1590/1678-992X-2020-0077
url https://www.revistas.usp.br/sa/article/view/184165
identifier_str_mv 10.1590/1678-992X-2020-0077
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv https://www.revistas.usp.br/sa/article/view/184165/170541
dc.rights.driver.fl_str_mv Copyright (c) 2021 Scientia Agricola
http://creativecommons.org/licenses/by-nc/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2021 Scientia Agricola
http://creativecommons.org/licenses/by-nc/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Universidade de São Paulo. Escola Superior de Agricultura Luiz de Queiroz
publisher.none.fl_str_mv Universidade de São Paulo. Escola Superior de Agricultura Luiz de Queiroz
dc.source.none.fl_str_mv Scientia Agricola; v. 78 n. 6 (2021); e20200077
Scientia Agricola; Vol. 78 Núm. 6 (2021); e20200077
Scientia Agricola; Vol. 78 No. 6 (2021); e20200077
1678-992X
0103-9016
reponame:Scientia Agrícola (Online)
instname:Universidade de São Paulo (USP)
instacron:USP
instname_str Universidade de São Paulo (USP)
instacron_str USP
institution USP
reponame_str Scientia Agrícola (Online)
collection Scientia Agrícola (Online)
repository.name.fl_str_mv Scientia Agrícola (Online) - Universidade de São Paulo (USP)
repository.mail.fl_str_mv scientia@usp.br||alleoni@usp.br
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