Reevaluation of the digestible lysine requirement for broilers based on genetic potential
Autor(a) principal: | |
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Data de Publicação: | 2014 |
Outros Autores: | , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Scientia Agrícola (Online) |
Texto Completo: | https://www.revistas.usp.br/sa/article/view/85017 |
Resumo: | Broiler strains available in the poultry industry present different requirements for dietary lysine due to their different growth potentials as a result of their genetic makeup. This study aimed to determine the model parameters for maximum nitrogen retention (NRmaxT), the nitrogen maintenance requirement (NMR) and the efficiency of lysine utilization (bc-1) to reevaluate the lysine (Lys) requirements of male and female broilers. Nitrogen balance trials were performed during three periods (I: 6-21 days, II: 22-37 days, and III: 38-53 days). Seven treatments were used for males and females; the treatments consisted of seven diets with protein levels ranging from 61 to 364 g kg-1 dry matter, with Lys being limiting in the dietary nitrogen (4.91 g of Lys in 16 g of N). Nitrogen intake (NI), excretion (NEX), deposition (ND, ND=NI-NEX) and retention (NR, NR=ND+NMR) values were obtained. The NMR was represented by the exponential relationship between NEX and NI. The NRmax T and bc-1 were estimated by the exponential fit between ND and NI. The NRmax T, bc-1, and NMR values were combined in a model to estimate Lys intake by simulating different percentages of the NRmaxT. The Lys intake estimates were 581, 1,538, and 2,171 mg day-1 for males and 512, 1,340, and 1674 mg day-1 for females during periods I, II, and III, respectively. Due to the flexibility of the model, it is possible to calculate the Lys intake for percentages of NR in the range of practical performance data. |
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Scientia Agrícola (Online) |
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Reevaluation of the digestible lysine requirement for broilers based on genetic potential Broiler strains available in the poultry industry present different requirements for dietary lysine due to their different growth potentials as a result of their genetic makeup. This study aimed to determine the model parameters for maximum nitrogen retention (NRmaxT), the nitrogen maintenance requirement (NMR) and the efficiency of lysine utilization (bc-1) to reevaluate the lysine (Lys) requirements of male and female broilers. Nitrogen balance trials were performed during three periods (I: 6-21 days, II: 22-37 days, and III: 38-53 days). Seven treatments were used for males and females; the treatments consisted of seven diets with protein levels ranging from 61 to 364 g kg-1 dry matter, with Lys being limiting in the dietary nitrogen (4.91 g of Lys in 16 g of N). Nitrogen intake (NI), excretion (NEX), deposition (ND, ND=NI-NEX) and retention (NR, NR=ND+NMR) values were obtained. The NMR was represented by the exponential relationship between NEX and NI. The NRmax T and bc-1 were estimated by the exponential fit between ND and NI. The NRmax T, bc-1, and NMR values were combined in a model to estimate Lys intake by simulating different percentages of the NRmaxT. The Lys intake estimates were 581, 1,538, and 2,171 mg day-1 for males and 512, 1,340, and 1674 mg day-1 for females during periods I, II, and III, respectively. Due to the flexibility of the model, it is possible to calculate the Lys intake for percentages of NR in the range of practical performance data. Universidade de São Paulo. Escola Superior de Agricultura Luiz de Queiroz2014-06-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://www.revistas.usp.br/sa/article/view/8501710.1590/S0103-90162014000300004Scientia Agricola; v. 71 n. 3 (2014); 195-203Scientia Agricola; Vol. 71 Núm. 3 (2014); 195-203Scientia Agricola; Vol. 71 No. 3 (2014); 195-2031678-992X0103-9016reponame:Scientia Agrícola (Online)instname:Universidade de São Paulo (USP)instacron:USPenghttps://www.revistas.usp.br/sa/article/view/85017/87816Copyright (c) 2015 Scientia Agricolainfo:eu-repo/semantics/openAccessDorigam, Juliano Cesar De PaulaSakomura, Nilva KazueHauschild, LucianoSilva, Edney Pereira daBendezu, Hilda Cristina PalmaFernandes, João Batista Kochenborger2014-09-26T18:01:50Zoai:revistas.usp.br:article/85017Revistahttp://revistas.usp.br/sa/indexPUBhttps://old.scielo.br/oai/scielo-oai.phpscientia@usp.br||alleoni@usp.br1678-992X0103-9016opendoar:2014-09-26T18:01:50Scientia Agrícola (Online) - Universidade de São Paulo (USP)false |
dc.title.none.fl_str_mv |
Reevaluation of the digestible lysine requirement for broilers based on genetic potential |
title |
Reevaluation of the digestible lysine requirement for broilers based on genetic potential |
spellingShingle |
Reevaluation of the digestible lysine requirement for broilers based on genetic potential Dorigam, Juliano Cesar De Paula |
title_short |
Reevaluation of the digestible lysine requirement for broilers based on genetic potential |
title_full |
Reevaluation of the digestible lysine requirement for broilers based on genetic potential |
title_fullStr |
Reevaluation of the digestible lysine requirement for broilers based on genetic potential |
title_full_unstemmed |
Reevaluation of the digestible lysine requirement for broilers based on genetic potential |
title_sort |
Reevaluation of the digestible lysine requirement for broilers based on genetic potential |
author |
Dorigam, Juliano Cesar De Paula |
author_facet |
Dorigam, Juliano Cesar De Paula Sakomura, Nilva Kazue Hauschild, Luciano Silva, Edney Pereira da Bendezu, Hilda Cristina Palma Fernandes, João Batista Kochenborger |
author_role |
author |
author2 |
Sakomura, Nilva Kazue Hauschild, Luciano Silva, Edney Pereira da Bendezu, Hilda Cristina Palma Fernandes, João Batista Kochenborger |
author2_role |
author author author author author |
dc.contributor.author.fl_str_mv |
Dorigam, Juliano Cesar De Paula Sakomura, Nilva Kazue Hauschild, Luciano Silva, Edney Pereira da Bendezu, Hilda Cristina Palma Fernandes, João Batista Kochenborger |
description |
Broiler strains available in the poultry industry present different requirements for dietary lysine due to their different growth potentials as a result of their genetic makeup. This study aimed to determine the model parameters for maximum nitrogen retention (NRmaxT), the nitrogen maintenance requirement (NMR) and the efficiency of lysine utilization (bc-1) to reevaluate the lysine (Lys) requirements of male and female broilers. Nitrogen balance trials were performed during three periods (I: 6-21 days, II: 22-37 days, and III: 38-53 days). Seven treatments were used for males and females; the treatments consisted of seven diets with protein levels ranging from 61 to 364 g kg-1 dry matter, with Lys being limiting in the dietary nitrogen (4.91 g of Lys in 16 g of N). Nitrogen intake (NI), excretion (NEX), deposition (ND, ND=NI-NEX) and retention (NR, NR=ND+NMR) values were obtained. The NMR was represented by the exponential relationship between NEX and NI. The NRmax T and bc-1 were estimated by the exponential fit between ND and NI. The NRmax T, bc-1, and NMR values were combined in a model to estimate Lys intake by simulating different percentages of the NRmaxT. The Lys intake estimates were 581, 1,538, and 2,171 mg day-1 for males and 512, 1,340, and 1674 mg day-1 for females during periods I, II, and III, respectively. Due to the flexibility of the model, it is possible to calculate the Lys intake for percentages of NR in the range of practical performance data. |
publishDate |
2014 |
dc.date.none.fl_str_mv |
2014-06-01 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://www.revistas.usp.br/sa/article/view/85017 10.1590/S0103-90162014000300004 |
url |
https://www.revistas.usp.br/sa/article/view/85017 |
identifier_str_mv |
10.1590/S0103-90162014000300004 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
https://www.revistas.usp.br/sa/article/view/85017/87816 |
dc.rights.driver.fl_str_mv |
Copyright (c) 2015 Scientia Agricola info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Copyright (c) 2015 Scientia Agricola |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Universidade de São Paulo. Escola Superior de Agricultura Luiz de Queiroz |
publisher.none.fl_str_mv |
Universidade de São Paulo. Escola Superior de Agricultura Luiz de Queiroz |
dc.source.none.fl_str_mv |
Scientia Agricola; v. 71 n. 3 (2014); 195-203 Scientia Agricola; Vol. 71 Núm. 3 (2014); 195-203 Scientia Agricola; Vol. 71 No. 3 (2014); 195-203 1678-992X 0103-9016 reponame:Scientia Agrícola (Online) instname:Universidade de São Paulo (USP) instacron:USP |
instname_str |
Universidade de São Paulo (USP) |
instacron_str |
USP |
institution |
USP |
reponame_str |
Scientia Agrícola (Online) |
collection |
Scientia Agrícola (Online) |
repository.name.fl_str_mv |
Scientia Agrícola (Online) - Universidade de São Paulo (USP) |
repository.mail.fl_str_mv |
scientia@usp.br||alleoni@usp.br |
_version_ |
1800222792059191296 |