Reevaluation of the digestible lysine requirement for broilers based on genetic potential

Detalhes bibliográficos
Autor(a) principal: Dorigam, Juliano Cesar De Paula
Data de Publicação: 2014
Outros Autores: Sakomura, Nilva Kazue, Hauschild, Luciano, Silva, Edney Pereira da, Bendezu, Hilda Cristina Palma, Fernandes, João Batista Kochenborger
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Scientia Agrícola (Online)
Texto Completo: https://www.revistas.usp.br/sa/article/view/85017
Resumo: Broiler strains available in the poultry industry present different requirements for dietary lysine due to their different growth potentials as a result of their genetic makeup. This study aimed to determine the model parameters for maximum nitrogen retention (NRmaxT), the nitrogen maintenance requirement (NMR) and the efficiency of lysine utilization (bc-1) to reevaluate the lysine (Lys) requirements of male and female broilers. Nitrogen balance trials were performed during three periods (I: 6-21 days, II: 22-37 days, and III: 38-53 days). Seven treatments were used for males and females; the treatments consisted of seven diets with protein levels ranging from 61 to 364 g kg-1 dry matter, with Lys being limiting in the dietary nitrogen (4.91 g of Lys in 16 g of N). Nitrogen intake (NI), excretion (NEX), deposition (ND, ND=NI-NEX) and retention (NR, NR=ND+NMR) values were obtained. The NMR was represented by the exponential relationship between NEX and NI. The NRmax T and bc-1 were estimated by the exponential fit between ND and NI. The NRmax T, bc-1, and NMR values were combined in a model to estimate Lys intake by simulating different percentages of the NRmaxT. The Lys intake estimates were 581, 1,538, and 2,171 mg day-1 for males and 512, 1,340, and 1674 mg day-1 for females during periods I, II, and III, respectively. Due to the flexibility of the model, it is possible to calculate the Lys intake for percentages of NR in the range of practical performance data.
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spelling Reevaluation of the digestible lysine requirement for broilers based on genetic potential Broiler strains available in the poultry industry present different requirements for dietary lysine due to their different growth potentials as a result of their genetic makeup. This study aimed to determine the model parameters for maximum nitrogen retention (NRmaxT), the nitrogen maintenance requirement (NMR) and the efficiency of lysine utilization (bc-1) to reevaluate the lysine (Lys) requirements of male and female broilers. Nitrogen balance trials were performed during three periods (I: 6-21 days, II: 22-37 days, and III: 38-53 days). Seven treatments were used for males and females; the treatments consisted of seven diets with protein levels ranging from 61 to 364 g kg-1 dry matter, with Lys being limiting in the dietary nitrogen (4.91 g of Lys in 16 g of N). Nitrogen intake (NI), excretion (NEX), deposition (ND, ND=NI-NEX) and retention (NR, NR=ND+NMR) values were obtained. The NMR was represented by the exponential relationship between NEX and NI. The NRmax T and bc-1 were estimated by the exponential fit between ND and NI. The NRmax T, bc-1, and NMR values were combined in a model to estimate Lys intake by simulating different percentages of the NRmaxT. The Lys intake estimates were 581, 1,538, and 2,171 mg day-1 for males and 512, 1,340, and 1674 mg day-1 for females during periods I, II, and III, respectively. Due to the flexibility of the model, it is possible to calculate the Lys intake for percentages of NR in the range of practical performance data. Universidade de São Paulo. Escola Superior de Agricultura Luiz de Queiroz2014-06-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://www.revistas.usp.br/sa/article/view/8501710.1590/S0103-90162014000300004Scientia Agricola; v. 71 n. 3 (2014); 195-203Scientia Agricola; Vol. 71 Núm. 3 (2014); 195-203Scientia Agricola; Vol. 71 No. 3 (2014); 195-2031678-992X0103-9016reponame:Scientia Agrícola (Online)instname:Universidade de São Paulo (USP)instacron:USPenghttps://www.revistas.usp.br/sa/article/view/85017/87816Copyright (c) 2015 Scientia Agricolainfo:eu-repo/semantics/openAccessDorigam, Juliano Cesar De PaulaSakomura, Nilva KazueHauschild, LucianoSilva, Edney Pereira daBendezu, Hilda Cristina PalmaFernandes, João Batista Kochenborger2014-09-26T18:01:50Zoai:revistas.usp.br:article/85017Revistahttp://revistas.usp.br/sa/indexPUBhttps://old.scielo.br/oai/scielo-oai.phpscientia@usp.br||alleoni@usp.br1678-992X0103-9016opendoar:2014-09-26T18:01:50Scientia Agrícola (Online) - Universidade de São Paulo (USP)false
dc.title.none.fl_str_mv Reevaluation of the digestible lysine requirement for broilers based on genetic potential
title Reevaluation of the digestible lysine requirement for broilers based on genetic potential
spellingShingle Reevaluation of the digestible lysine requirement for broilers based on genetic potential
Dorigam, Juliano Cesar De Paula
title_short Reevaluation of the digestible lysine requirement for broilers based on genetic potential
title_full Reevaluation of the digestible lysine requirement for broilers based on genetic potential
title_fullStr Reevaluation of the digestible lysine requirement for broilers based on genetic potential
title_full_unstemmed Reevaluation of the digestible lysine requirement for broilers based on genetic potential
title_sort Reevaluation of the digestible lysine requirement for broilers based on genetic potential
author Dorigam, Juliano Cesar De Paula
author_facet Dorigam, Juliano Cesar De Paula
Sakomura, Nilva Kazue
Hauschild, Luciano
Silva, Edney Pereira da
Bendezu, Hilda Cristina Palma
Fernandes, João Batista Kochenborger
author_role author
author2 Sakomura, Nilva Kazue
Hauschild, Luciano
Silva, Edney Pereira da
Bendezu, Hilda Cristina Palma
Fernandes, João Batista Kochenborger
author2_role author
author
author
author
author
dc.contributor.author.fl_str_mv Dorigam, Juliano Cesar De Paula
Sakomura, Nilva Kazue
Hauschild, Luciano
Silva, Edney Pereira da
Bendezu, Hilda Cristina Palma
Fernandes, João Batista Kochenborger
description Broiler strains available in the poultry industry present different requirements for dietary lysine due to their different growth potentials as a result of their genetic makeup. This study aimed to determine the model parameters for maximum nitrogen retention (NRmaxT), the nitrogen maintenance requirement (NMR) and the efficiency of lysine utilization (bc-1) to reevaluate the lysine (Lys) requirements of male and female broilers. Nitrogen balance trials were performed during three periods (I: 6-21 days, II: 22-37 days, and III: 38-53 days). Seven treatments were used for males and females; the treatments consisted of seven diets with protein levels ranging from 61 to 364 g kg-1 dry matter, with Lys being limiting in the dietary nitrogen (4.91 g of Lys in 16 g of N). Nitrogen intake (NI), excretion (NEX), deposition (ND, ND=NI-NEX) and retention (NR, NR=ND+NMR) values were obtained. The NMR was represented by the exponential relationship between NEX and NI. The NRmax T and bc-1 were estimated by the exponential fit between ND and NI. The NRmax T, bc-1, and NMR values were combined in a model to estimate Lys intake by simulating different percentages of the NRmaxT. The Lys intake estimates were 581, 1,538, and 2,171 mg day-1 for males and 512, 1,340, and 1674 mg day-1 for females during periods I, II, and III, respectively. Due to the flexibility of the model, it is possible to calculate the Lys intake for percentages of NR in the range of practical performance data.
publishDate 2014
dc.date.none.fl_str_mv 2014-06-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://www.revistas.usp.br/sa/article/view/85017
10.1590/S0103-90162014000300004
url https://www.revistas.usp.br/sa/article/view/85017
identifier_str_mv 10.1590/S0103-90162014000300004
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv https://www.revistas.usp.br/sa/article/view/85017/87816
dc.rights.driver.fl_str_mv Copyright (c) 2015 Scientia Agricola
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2015 Scientia Agricola
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Universidade de São Paulo. Escola Superior de Agricultura Luiz de Queiroz
publisher.none.fl_str_mv Universidade de São Paulo. Escola Superior de Agricultura Luiz de Queiroz
dc.source.none.fl_str_mv Scientia Agricola; v. 71 n. 3 (2014); 195-203
Scientia Agricola; Vol. 71 Núm. 3 (2014); 195-203
Scientia Agricola; Vol. 71 No. 3 (2014); 195-203
1678-992X
0103-9016
reponame:Scientia Agrícola (Online)
instname:Universidade de São Paulo (USP)
instacron:USP
instname_str Universidade de São Paulo (USP)
instacron_str USP
institution USP
reponame_str Scientia Agrícola (Online)
collection Scientia Agrícola (Online)
repository.name.fl_str_mv Scientia Agrícola (Online) - Universidade de São Paulo (USP)
repository.mail.fl_str_mv scientia@usp.br||alleoni@usp.br
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